tai
Aizu Ryugasawa Junmai Daiginjo Enju Genshu
Specifications: Junmai Daiginjo
Rice used: 50% polished Fukushima Prefecture Yumen no Kou rice
Water for brewing: Deep water from the foot of Bandai-san, one of the 100 best waters in Japan
Alcohol content: 16
Sake meter rating: +1
Acidity: 1.45
Firing: 2 times
Japanese>English