Logo
SakenowaRecord your sake experiences and discover your favorites
taitai
元はワイン好きの日本酒初心者 日本酒好きになったキッカケは新政の秋櫻 沼にハマったのは、川中島幻舞愛山 よろしくお願いします！

Registered Date

Check-ins

410

Favorite Brands

20

Most Check-in Brands

Aramasa
13(7.93%)
Sharaku
10(6.1%)
Hououbiden
10(6.1%)
Kid
9(5.49%)
Denshu
9(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
36(8.78%)
Akita
34(8.29%)
Yamagata
29(7.07%)
Nagano
25(6.1%)
Niigata
24(5.85%)

Venues With Most Check-Ins

御用寿し
87(31.29%)
酒処やま千
17(6.12%)
おばんざいと和飲 杏都
16(5.76%)
炙りのどまん中 高田馬場店
14(5.04%)
うおいちや
10(3.6%)

Timeline

taitai
alt 1alt 2
御用寿し
20
tai
Yukio Junmai Sake Ingredient rice Miyamanishiki Polishing ratio 60％ (with a ratio of 60%) Sake Degree ＋12.0 Acidity 1.2 Alcohol content More than 15 degrees Celsius, less than 16 degrees Celsius
Japanese>English
taitai
alt 1alt 2
御用寿し
21
tai
cordial relations Junmai Sake Rice type : Koshinoshizuku (Koji rice) : Koshinoshizuku (Kake rice) : Koshinoshizuku Rice Polishing Ratio 65 Alcohol percentage: 15
Japanese>English
taitai
alt 1alt 2
御用寿し
26
tai
Brand Name: Isshaku Suisei Junmai Ginjo Aizan Sake Brewer : Fukurokuju Shuzo Location: Gojome-cho, Minami-Akita-gun, Akita Prefecture Rice used: Aizan, Hyogo's finest rice Rice polishing ratio: 50 Yeast: Akita yeast Alcohol: 16.2 degrees Celsius Sake degree: +2 Acidity: 1.4
Japanese>English
taitai
Kid純米大吟醸生酒発泡
Heiwa ShuzoWakayama
alt 1alt 2
酒処やま千
21
tai
Kido Junmai Daiginjo sparkling Nama Sake Producer Heiwa Shuzo Produced in Kainan City, Wakayama Prefecture Ingredients Rice and rice malt (Yamadanishiki) Polishing ratio 50 Alcohol percentage 14
Japanese>English
taitai
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
酒処やま千
23
tai
Hououmida Junmai Ginjo NIKKO LIMITED EDITION Sake Brewer Kobayashi Shuzo Co. Sake Brewer's Location: Oyama City, Tochigi Prefecture Alcohol content: 16.0-17.0% or less Rice: 100% Yumesasara produced in Tochigi Prefecture Rice polishing ratio 55 Nama-shu, fired, unpasteurized Sake Degree Acidity Amino Acidity Yeast Remarks
Japanese>English
taitai
Kazenomori生酒中取り無濾過
Yucho ShuzoNara
alt 1alt 2
酒処やま千
23
tai
Kaze no Mori Aizan 807 Midori pick Sake Brewer: Aburacho Sake Brewery Co. Brewery Location Gosho City, Nara Prefecture Alcohol content 16 Rice: 100% Aizan from Hyogo Prefecture Polishing ratio 80 Nama-shu (Nama-zake) Sake Degree Acidity Yeast: No.7 yeast Remarks: Unrefined, unpasteurized, unpasteurized, unpasteurized sake.
Japanese>English
taitai
alt 1alt 2
炙りのどまん中 高田馬場店
24
tai
花邑　純米吟醸　出羽燦々 蔵元： 両関酒造（りょうぜきしゅぞう） 場所： 秋田県湯沢市 容量： 1,800ml 原料米： 出羽燦々 精米歩合： 50% アルコール： 16度 日本酒度： -8.3 酸度： 1.5
taitai
Aramasaタンジェリン純米
Aramasa ShuzoAkita
alt 1alt 2
藤むら
31
tai
Shinsei Yamabuki - Tangerine - 2023 Specific name: Junmai-shu Ingredients: Rice, Rice malt (Fukunohana) Alcohol percentage 13
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title