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SakenowaRecord your sake experiences and discover your favorites
taitai
元はワイン好きの日本酒初心者 日本酒好きになったキッカケは新政の秋櫻 沼にハマったのは、川中島幻舞愛山 よろしくお願いします!

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The origins of the sake you've drunk are colored on the map.

Timeline

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御用寿し
32
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Morishima Junmai Daiginjo Omachi Rice used: Bizen Omachi Polishing ratio: 50%. Sake meter rating ... +2 Acidity: 1.7 Yeast・・・No.901 Alcohol content・・・・15(Draft)
Japanese>English
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御用寿し
30
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Hatsuzumi Hatsuso Inherited Nama Hashiroshi Honjozo Grade Honjozo Alcohol content 15.5 Ingredients Rice (domestic), Rice malt (domestic), Brewing alcohol Ingredient rice Undisclosed Polishing ratio 60 Sake degree ±0 Acidity 1.5 Yeast In-house yeast
Japanese>English
Roman裏ロ万純米吟醸
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御用寿し
32
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Uraroman Junmai Ginjo Rice: Koji] Gohyakumangoku 55% polished rice Rice used: Kake: Yumenokochi 55% polished rice Rice used: Yondan] Himenomochi 55% polished rice Alcohol percentage] 15 Yeast: Utsukushima Yume Yeast
Japanese>English
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さかなさま
25
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KID-Junmai-shu Producer Heiwa Shuzo 119 Mizonokuchi, Kainan City, Wakayama Prefecture Ingredients Rice, Rice malt Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%) Alcohol 15.5 Yeast: Association #7 yeast
Japanese>English
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24
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Chiyomusubi Konaki Junmai Super Dry Type:Junmai(Nihon Shudo: +15, Acidity: 1.3) Ingredients : Rice, Rice malt Rice Polishing Ratio:Koji rice 60%(Gohyakumangoku) Alcohol Content:16.0
Japanese>English
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さかなさま
23
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Isshaku-Suisei Ryoshin Special Junmai Provenance: Gojome-cho, Akita Prefecture Sake Brewing: Tokubetsu Junmai Rice: Misanishiki Akita Sake Komachi Rice polishing ratio: 55-58% ■Yeast: Akita New Yeast Sake meter degree: +2 ■Acidity: 1.2 ■Alcohol level: 17-18
Japanese>English
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家飲み部
28
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Nichinichi Yamadanishiki Product name Hinichi Yamadanishiki 720ml Type Capacity 720ml Alcohol content 12 Sake degree Rice used: 100% Yamadanishiki from the former Yoneda Village Rice polishing ratio Sake Brewer: Hijitsu Jozo/Kyoto Prefecture
Japanese>English
Yonetsuru純米生酒にごり酒
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貝・刺身専門店 しらはら 大井町店
23
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Yonesuru Dai-Saraguchi Junmai Nigori Sake Nama Maker:Yonetsuru Shuzo Co. Address:Takabatake-cho, Yamagata Specific name : Junmai Ingredients : Rice, Rice malt Alcohol content : 14 Sake meter degree:+5 Acidity : 1.7 Rice:Dewanosato Rice polishing ratio:70 Condition: Nama-shu
Japanese>English
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貝・刺身専門店 しらはら 大井町店
21
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Gikyo Nama Shu Sake Brewer Yamachu Honke Shuzo Brewery Location 1813 Hioki-cho, Aisai City, Aichi Prefecture, Japan Alcohol content 16-17 Volume: 1800ml Rice: 100% Gohyakumangoku produced by Toyama Prefecture Toyama Agricultural Cooperative Polishing ratio 60 Nama-zake Sake degree +5.1 Acidity Yeast: Association No. 9 yeast
Japanese>English
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