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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,234

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
39(9.47%)
Hatomasamune
30(7.28%)
Hanaabi
22(5.34%)
Sogga pere et fils
21(5.1%)
Mutsuhassen
19(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
237(19.21%)
Aichi
98(7.94%)
Nagano
93(7.54%)
Fukuoka
77(6.24%)
Fukushima
69(5.59%)

Venues With Most Check-Ins

りんごの花
44(16.36%)
sakebar 福蔵
23(8.55%)
三伊井上酒店
20(7.43%)
浅野日本酒店
16(5.95%)
かがた屋酒店
15(5.58%)

Timeline

まつちよまつちよ
Yamamotoミッドナイトブルー純米吟醸原酒生酒
YamamotoAkita
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外飲み部
26
まつちよ
Yamamoto's Midnight Blue. I know I'm a month late in posting this 😅 and I know a lot of you have already had it, but it's a special color celebrating Dodgers player Yamamoto's success. The top aroma is sweet with a hint of freshness. In the mouth, there is a slight gasiness 🫧. The palate has a slight acidity and a refreshing sweetness. Yamamoto is still delicious.
Japanese>English
まつちよまつちよ
Yamasan山恵錦 五割純米吟醸原酒生酒無濾過
山三酒造Nagano
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alt 2alt 3
外飲み部
29
まつちよ
It is a new sake from Yamazan 🍶. Slightly fresh and sweet aroma on the nose. Fresh and chili in the mouth 🫧. You can feel the roughness of new sake a little. Slight bitterness and refreshing sweetness. A little light 🤔. Well it was delicious ✨️
Japanese>English
まつちよまつちよ
Isojimanしぼりたて 本醸造 五百万石生詰酒
Isojiman ShuzoShizuoka
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外飲み部
30
まつちよ
This is a freshly squeezed honjozo of Isobojiman 🍶. The rice used for sake has been changed from Kiyonishiki to Gohyakumangoku this year. According to the master, the "Shiboritate Honjozo" will last until early spring, when it will be aged at a lower temperature to become the usual "Honjozo" with excellent cost performance. The aroma on the nose is slightly sweet 🤔. It is refreshingly light and sweet on the palate. It is quite dry, but personally, I would like it to be a little more drinkable. The master also tilted his head and said that the aroma was lacking compared to the Kiyo Nishiki. I guess I'll be looking forward to the one after low-temperature aging.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. This is the first time I heard of Kiyo-Nishiki rice 😳 I wonder if they use it outside of Isoboast 🤔.
Japanese>English
まつちよまつちよ
片野桜山廃純米 雄町原酒生酒
Yamano ShuzoOsaka
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外飲み部
111
まつちよ
Yamahai Junmai Omachi from Katano Sakura. It's Peco sake 😌. Of course it was served hot🍶. The nose is sweet with a hint of richness. It has a sweet flavor with a hint of acidity and a hint of caramel. It's been a while since I drank a sake with a caramel flavor. It's still good! It was delicious ✨️🍶
Japanese>English
ヒロ
Good evening, Matsuchiyo 😃. Katanozakura's Yamahai Omachi is a classic delicious 😋It's great with heated sake: ❣️
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Speaking of Katano cherry blossoms! Glad you're drinking sake 😆👍Of course it's hot ♨️🍶✨
Japanese>English
まつちよ
Good morning, Hiro-san 🌞. It's a classic, but it's still delicious 😋. Even better when heated 🍶!
Japanese>English
まつちよ
Good morning, Peco-san! I'd like to try some seasonal nigori sometime in the future, since we only have the standard ones in Kanto. ✨️
Japanese>English
まつちよまつちよ
OkuharimaH28BY純米生酒おりがらみ
Shimomura ShuzotenHyogo
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外飲み部
126
まつちよ
This is Okuharima Junmai Orikarami H28BY. This one has to be heated 🍶😆. While it was heating up, I had a chance to taste it with a sake cup. It had a bit of a raw hiney aroma, but the flavor was so full of flavor that it was hard to believe it was 9 years old, so my expectations were high! The top aroma is slightly sweet with a hint of rice. The raw hine aroma is almost completely gone 😊. In the mouth, it has a mild sweetness of rice with plenty of umami. I could feel the wonderfulness of maturity 😌. It was delicious ✨️🍶
Japanese>English
まつちよまつちよ
Sanko Jagata山廃純米無ろ過生原酒 R5BY
SankomasamuneOkayama
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外飲み部
115
まつちよ
It's been a while since I've had a Sanko Snake Shape. This is the first time you drink R5BY. I had it hot 🍶. The first aroma is sweet with a hint of acidity. It has a sweet aroma with a hint of acidity on the palate. Compared to R4BY, it is a bit lighter 🤔. I wonder if it is not matured enough. Thank you for the food. ✨️
Japanese>English
chika
This one too. First time seeing 👀 First time knowing 🤔🍶✨✨
Japanese>English
まつちよ
This is for maniacs lol.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
107
まつちよ
This is my first time drinking Honshu Ichi. I haven't really tried many Hiroshima sake. I had it cold 🍶. The first aroma is slightly sweet. It has a mild sweetness with a slight spiciness on the palate. It was quite delicious. ✨️
Japanese>English
chika
I've never seen it before 👀🍶✨✨
Japanese>English
まつちよ
I wonder if there are any stores in Kanto that carry that many 🤔.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
129
まつちよ
It is a doburoku from Shinomine 🍶. The top aroma is of slightly cooked rice. When you put it in your mouth, you will feel a thick mousse of rice. It has a slight acidity and a slight sweetness of rice. The sweetness is moderate and full of umami. It was quite delicious. ✨️🍚
Japanese>English
まつちよまつちよ
KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
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外飲み部
137
まつちよ
This is a new wine from Snoclet ⛄️. The top aroma is fresh and sweet. In the mouth, it has a slight carbonation chili 🫧. Juicy sweetness with a hint of acidity and a slight wooden vat flavor. Delicious snoclette again this year 😊✨️
Japanese>English
まつちよまつちよ
Denshu純米大吟醸 四割五分 改良信交
Nishida ShuzotenAomori
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外飲み部
129
まつちよ
As far as I read the instagram of the president of Tasake, I wonder if this is the only time for the improved shinkou 🤔. I got it cold 🍶. The first aroma is softly sweet. It has a nice sweetness with a hint of acidity and a smooth umami taste in the mouth. It tastes like a rice wine. It was delicious. ✨️🍶
Japanese>English
まつちよまつちよ
Urazatoうすにごり生酒
Urazato ShuzotenIbaraki
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外飲み部
135
まつちよ
Urasato's new sake is light nigori 🍶. The first aroma is slightly sweet. When you put it in your mouth, you can taste the juicy sweetness of the light nigori. Maybe it is because it has been opened for a long time, but it does not feel dry and is sweeter than last year. It was delicious 🌾✨️
Japanese>English
ヒロ
Good evening, Matsuchiyo 😃. I haven't tried Urasato's light nigori yet 😭 Time goes by without me being able to drink it 😭 I can't drink it yet 😭
Japanese>English
まつちよ
Hi Hiro 🌞. You have to buy it! There will be a 2nd one 😊. I've never had that one.
Japanese>English
まつちよまつちよ
Sogga pere et filsリア サケ ナチュレル ドメーヌ田幸純米生酛原酒生酒
Obuse WineryNagano
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外飲み部
123
まつちよ
This is Mr. Soga's Riasake Naturel 🥂. This will be the last sake of Mr. Soga's 6BY at Master's store. The first aroma is a sweet aroma with a slight Obuse flavor. When you put it in your mouth, it has a slight acidity and a moderate sweetness. It finishes with a slight astringency that is typical of Miyamanishiki. It was delicious with just the right amount of flavor. ✨️🥂 The third picture is the tasting menu at Obuse Winery where we stopped during our trip 🍷.
Japanese>English
まつちよまつちよ
Hanaabi瓶囲純米大吟醸純米大吟醸
Nan'yo JozoSaitama
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外飲み部
119
まつちよ
I haven't had a chance to try the new sake yet, but it is a bottle-enclosed Junmai Daiginjo from Hanahayo. The aroma on the nose is soft and fruity 🍍. The mouthfeel is mellow and smooth. The aroma is more fruity than last year and the taste is more integrated and delicious. ✨️🍍 I can't wait to drink the new Hanayo 🤔
Japanese>English
マナチー
I don't think I'm the only one who thought that hana-yosu didn't suit Matsuchiyo-san 🤣 but I have some hana-yosu in my fridge too 🌼.
Japanese>English
まつちよ
Hey Manachy, why are you the one in the fridge 😠 lol
Japanese>English
ひるぺこ
Manachie-san, I actually also think Matsuchiyou-san, Hana-yori? I was thinking 🤣Manachie-san too 🤭.
Japanese>English
まつちよ
Wait a minute, it's my third most popular brand 🤣. I don't mind the smoky kind either lol.
Japanese>English
まつちよまつちよ
Yamamotoバタフライパープル原酒生酒
YamamotoAkita
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外飲み部
121
まつちよ
Yamamoto's Butterfly Purple🦋. The top aroma was slightly sweet. When I put it in my mouth, I felt a slight flavor of wooden vat, but when I told the master about it, he looked at me like 🤔😅. It has a slight acidity and a refreshingly juicy sweetness. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Niwa no Uguisuしぼりたて特別純米生酒
Yamaguchi ShuzojoFukuoka
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外飲み部
135
まつちよ
It's the new wine of the garden Uguisu: 🐦️ The first aroma is fresh and sweet. In the mouth, you can feel the roughness of new sake with a slight sweetness and a slight bitterness that finishes with a sharp taste. This sake is full of the roughness of new sake. It was delicious. ✨️🐦️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
120
まつちよ
This is the founding brand of the Urasato Sake Brewery, and is a very rare sake that is really only sold locally. It was served cold 🍶. The first aroma is slightly sweet. The taste is mildly sweet and mildly umami. It was delicious with a clean dry taste. ✨️
Japanese>English
まつちよまつちよ
Bornしぼりたて純米大吟醸生酒
Katokichibei ShotenFukui
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外飲み部
113
まつちよ
This is your first time in Brahma. I hear they are doing well for the overseas market. I had it cold 🍶. The first aroma is slightly sweet and refreshing. The first sip has a slight acidity and a clear sweetness of Gohyakumangoku. It finishes with a slight bitterness. I like the freshness of new sake 😊. Ihyakumangoku sake is still delicious 😤.
Japanese>English
まつちよまつちよ
Aramasa産土2022純米生酛
Aramasa ShuzoAkita
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alt 2alt 3
Sui-Sui (純米酒専門 粋酔)
外飲み部
116
まつちよ
Two weeks ago, Peco-san came to Tokyo and I joined the Sake-no-wa Off-line meeting for the first time. We drank a lot of sake, but the most memorable one was Shinmasa Sanso 2022🍶 brought by Rigel-san. The aroma on the nose was sweet with a hint of acidity. In the mouth, it has a slight woody feel with a slight carbonic acidity. Mild sweetness with a hint of acidity. It was wonderfully preserved and drinkable and delicious. ✨️🍶 Thanks Rigel for your precious sake😊.
Japanese>English
あねさん
Welcome Welcome! It was a pleasure. That private room was just right. That's me (laughs). I look forward to working with you in the future 🤲.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Thank you very much for joining us the other day for a fun and scattered drinking party 🤣I remember Shinmasa's Sansho too, it was delicious 😊Please have a drink with him again if you have a chance 🙏.
Japanese>English
のちを
Good morning, Mr. Matsuchiyosan. We drank a lot ^_^ Let's do it again!
Japanese>English
まつちよ
Good evening Ane🍶. Thank you for organizing this event. I would be very satisfied if I could choose that many drinks as much as I could drink. Let's drink again 😊.
Japanese>English
まつちよ
Good evening Peco 🍶. It was delicious San-do. ✨️ Please come again when you come to Tokyo or in Kansai 😊.
Japanese>English
まつちよ
Good evening Mr. Noci 🍶. Let's have a drink again 😆.
Japanese>English
ヒロ
Hello, Matsuchiyo 😃. Thank you very much for that 😄 You drank a lot. Thank you for bringing your precious book 🙇‍♂️ We look forward to working with you again 🙏.
Japanese>English
まつちよ
Good evening Hiro-san 🍶. There were a lot of Masamune that I can't drink anymore 😌. Let's drink again. 👍️✨️
Japanese>English
まつちよまつちよ
Yamasan山恵錦 五割五分純米吟醸原酒無濾過
山三酒造Nagano
alt 1alt 2
alt 3alt 4
蔵元部
127
まつちよ
This is the last Nagano trip related 🙄. I drank the sake before the trip, it's Yamasan from Shinshu Secret Sake Hanpukai 🍶. The aroma is slightly sweet on the nose and juicy and sweet on the palate. The first aroma is slightly sweet, and in the mouth it is juicy, sweet, and delicious. It has a slight astringent taste that finishes off the palate. It was delicious. ✨️🍶 The third one is Yamasan no Kura, located about 30 minutes from Oya Station on the Shinano Railway Line by rental bicycle (or a 15-minute walk from the Shimomaruko stop on the Chikuma Bus Shikyoyu Line). It was located in a rural area on the river terrace of the Yoda River, a tributary of the Chikuma River. The fourth picture shows Yoda Shrine at the foot of the mountain behind the warehouse. The area where Yamazano-no-Kura is located is said to be where Kiso Yoshinaka, who was invited by the Yoda clan, a powerful family in this area, was preparing for the Heike invasion, and when he raised his army, it is said that he gave a prayer of congratulation at this Yoda Shrine.
Japanese>English
まつちよまつちよ
勢正宗純米大吟醸原酒生酒無濾過
丸世酒造Nagano
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alt 2alt 3
Shinshu Osake Mura (信州おさけ村)
蔵元部
145
まつちよ
It's a gold carp from Seimasamune 🍶. I couldn't drink it in Nagano so I went to Shinbashi to drink it lol The aroma on the nose is slightly sweet like molasses. In the mouth, it has a sweetness reminiscent of refined Japanese sweets like Wasanbon and the clear and smooth flavor of Yamae Nishiki. It is very tasty and sweet because it is made from highly polished rice in a four-step process. This is a sweet 😊. The third one is the Seimasamune brewery, about a 10-minute walk from Shinshu Nakano Station on the Nagano Electric Railway Nagano Line. The president of the brewery was available to us and said that they currently produce about 100 koku of sake. I was surprised at the surprisingly small number.
Japanese>English
ichiro18
Good evening, Matsuchiyo 😃. The Gold Carp from Seimasamune looks delicious...I'm attracted to sweets. Shinshu Osakemura is a place I've been curious about and would like to visit😊.
Japanese>English
まつちよ
Hello ichiro18 🌞. It's been a while since I've had a sweet drink that tastes so good 😊. It's a Japanese sweet 🥧.
Japanese>English
ぺっほ
Matsuchiyo-san❤️Good evening‼️I love Masamune too 😍but I haven't had Gold Carp yet. I'll have to go look for it 💪It looks so delicious and I'd love to try it paired with sweets ‼️😋.
Japanese>English
まつちよ
Good evening, Mr. Peckho 🍶. I have never paired sweet drinks with sweets, but it was a very fine sweetness that made me very happy😊. It was very delicious ✨️
Japanese>English
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