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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

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Check-ins

1,259

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
40(9.46%)
Hatomasamune
32(7.57%)
Hanaabi
23(5.44%)
Sogga pere et fils
22(5.2%)
Mutsuhassen
20(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
244(19.38%)
Nagano
99(7.86%)
Aichi
98(7.78%)
Fukuoka
77(6.12%)
Fukushima
71(5.64%)

Venues With Most Check-Ins

りんごの花
44(16.36%)
sakebar 福蔵
23(8.55%)
三伊井上酒店
20(7.43%)
浅野日本酒店
16(5.95%)
かがた屋酒店
15(5.58%)

Timeline

まつちよまつちよ
Kaze no Mori未来予想酒Ⅲ 時の重なり三重奏生酒
Yucho ShuzoNara
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外飲み部
70
まつちよ
Wind Forest Future Forecast Sake III I've skipped quite a bit, but this will be my last post for last year's batch.🍶 Should I call this a kijo-shu, made by adding Wind Forest's Firebird shochu and Takachō's aged sake to the water-moto mash?🤔 The initial aroma is sweet with a refreshing hint of acidity. On the palate, it delivers a rich, smooth, creamy sweetness and umami. This creaminess reminds me of the flavor I once experienced in Okura's S.Yedo Arabashiri. It's been a while since I've had such a substantial and intriguing sake. I was underestimating Kaze no Mori. My apologies 🙇. On the flip side, I wondered how fans of the usual Kaze no Mori felt about this, so I searched online—seems opinions are split, haha. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
薫る紅茶酒アールグレイ濃厚使用
Niizawa JozotenMiyagi
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外飲み部
66
まつちよ
Shinzawa Brewery's Fragrant Black Tea Liqueur☕ A liqueur made with plenty of Earl Grey tea leaves in a sake base. I mixed it with milk right from the start lol The initial aroma is lovely milk🥛 and Earl Grey tea leaves☕ On the palate, it's the sweetness of milk and rich Earl Grey tea. I mixed it 1:1, but it's still pretty sweet. It has a Kahlúa Milk-like flavor. Hey you, wanting to get a girl tipsy! How about this? 😎 It was delicious 🍶✨️
Japanese>English
chika
That one I was wondering about🤔🍶 Is it sweet?❤️
Japanese>English
まつちよ
Try getting the wife drunk 😆
Japanese>English
まつちよまつちよ
Sogga pere et filsヌメロ シス純米生酛原酒生酒
Obuse WineryNagano
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家飲み部
63
まつちよ
This is the Soga-san lot from Domaine Ikeda, 6BY vintage.🥂 I enjoyed it chilled.🍶 The initial aroma is a sweet scent with a hint of soft, matured notes. It's not overpowering though (just my personal take, lol). On the palate, a slight tingle on the tip of the tongue 🫧. A touch of bubbles in the glass 🫧. A subtle acidity balanced with a nicely rounded sweetness. A faint astringency gives it a clean finish. The acidity, which wasn't very noticeable earlier in the spring, has come through nicely now. It was delicious 🥂✨️
Japanese>English
まつちよまつちよ
Denshu四割五分 吟烏帽子純米大吟醸
Nishida ShuzotenAomori
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外飲み部
91
まつちよ
Jun Daigin Karasu of Tasake. This sake was released last January and has been aged in the store for almost a year 🍶. The first aroma is soft and sweet with a full-bodied aroma typical of Gindakasuobo. The first sip has a soft, full-bodied sweet aroma that is typical of Gindaiwabosho. As expected of Tasake, it was delicious. ✨️🍶 By the way, the 6BY Tasake was really delicious, with no disappointments. I'm looking forward to seeing what kind of tasake they will let us drink this season 😊.
Japanese>English
まつちよまつちよ
Fusano Kankiku羽州誉50 -Horizon-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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外飲み部
95
まつちよ
This is Haneju Honor from Kangiku. This is the first time for me to drink Hazhu Honor🌾 sake. I received the bottom of the bottle. The top aroma is sweet with a slight coolness. In the mouth, it has a clear yet mellow sweet flavor. It may be the bottom of the bottle, but I don't think I've ever had such a rich sweet-tasting sake from Kangiku. By the way, the sake rice developed by Takagi Shuzo, the brewer of Jyushiyo, took 18 years to develop, so it is full of umami. It reminded me of Sake Mirai. I would like to try Jyushiyo's Hashu Homare 🤔. It was delicious 🍶✨️
Japanese>English
Seigo
Happy New Year, Matsuchiyo! ㊗️ I was drinking the very same one right now ❗️ I'm glad we can drink the same one ✨Let's have a great new year!
Japanese>English
まつちよ
Happy new year to you, Seigo 😊. I can't believe you're so happy. I look forward to working with you too. ✨️
Japanese>English
まつちよまつちよ
Do純米生酒
YamamotoAkita
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外飲み部
91
まつちよ
The answer is 🍶. The top aroma is slightly sweet. In the mouth, it has a smooth, thick texture with a slight gasiness 🫧. The palate has a slight acidity with a hint of sweetness from the rice. The acidity is quickly dissipated. It may be more like doburoku than nigori sake, but it is refreshing and delicious without the sake lees feeling. Yamamoto's nama-shu is delicious.
Japanese>English
まつちよ
\\ドッ
T.KISO
Good evening, Matsuchiyo😄. It's easy to drink that belies its appearance. 💕︎ It's a bit of a slurp, but has a nice sharpness to it! And it's cheap 😁.
Japanese>English
まつちよ
Good evening T.KISO🍶. It's refreshing and easy to drink 😊. I think this used to be about 1300 yen, right?
Japanese>English
コタロー
ヾ(*´∀`*)ﾉ Matsuchiyo-san, I tried this the other day. It's so cloudy, yet not cloying at all—amazing, right?🧐
Japanese>English
まつちよ
Good evening, Kotaro-san🍶 That's right. The 126 is like this too, you know~
Japanese>English
まつちよまつちよ
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家飲み部
90
まつちよ
Hato Masamune's first yogurt-based liquor, POPO🕊️. It's a liqueur made by blending Oirase no Mu yogurt with Hato Masamune sake. Chika-san sent this one to me too🤗. The initial aroma has a faint hint of yogurt's tangy scent. When sipped, the acidity keeps the sweetness restrained, making it light and refreshing. It was a delicious yogurt drink perfect for gut health😊✨️. Chika mentioned it was sour, and compared to Hassen or Shinzawa's yogurt liquors, it does have more acidity. But I wouldn't call it overly sour. It's nowhere near as tart as the old unsweetened Bulgarian yogurt lol. Modern yogurts have become much less sour to match changing consumer preferences, right? As someone who likes tartness, it's a bit sad though🤔
Japanese>English
chika
It's not as sour as Hakusen. It's totally sour 🙋🏻
Japanese>English
まつちよ
It's just a little sour, you know?💁
Japanese>English
まつちよまつちよ
十六代九郎右衛門ひとごこち 活性にごり生原酒純米吟醸
Yukawa ShuzotenNagano
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外飲み部
99
まつちよ
It is nigori, a new sake from Kuroemon 🍶. The top aroma is slightly sweet with a hint of koji and rice. In the mouth, the gaseous feeling is almost gone, but there is a hint of acidity and light rice juice. It is full of umami, just like Kuroemon. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Sanada Rokumonsenひとごこち 五割五分純米吟醸生酛原酒無濾過
山三酒造Nagano
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外飲み部
104
まつちよ
Sanada Rokubun Sen is the founding brand of Yamazan. According to the owner, more than 10 years ago (before the warehouse was closed), it was only available in souvenir shops, and he had never seen it in a bar. (It wasn't good). The initial aroma is softly fruity and sweet. In the mouth, it has a juicy sweetness with a slight astringency. It is similar to Yamazan and very favorable impression. It was delicious 🍶✨️
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 I bought this the other day, but I thought it might be more robust than Yamazan because it is a sake brewed from the same yeast source. I haven't opened it yet. The review looks really good and I'm tempted to open it. ☺️ what do you think? I'm not sure.
Japanese>English
まつちよ
Good evening Kotaro-san 🍶. It's like a Jungin of Yamazan with a lot of flavor 🤔. Well, the places that have recently started to make sake don't make such a solid sake yeast yeast yeast. I'd say it's a business yeast yeast yeast yeast. Oops, someone's here...
Japanese>English
コタロー
🤣🤣🤣
まつちよまつちよ
Hanaabi美山錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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外飲み部
118
まつちよ
This is the new sake Miyamanishiki from Hanayo. This year, the master forgot to order the new Gohyakumangoku sake, so Miyamanishiki is on the menu first 🤔. The top aroma is softly sweet with a pineapple 🍍 flavor. The taste on the palate is mildly sweet with a slight astringency. It is a stable Pinappo🍍 again this year. It was delicious. ✨️🍍
Japanese>English
まつちよまつちよ
Kawanakajima Genbu雄町 しぼりたて純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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外飲み部
121
まつちよ
It is a freshly squeezed Omachi from Kawanakajima Genmai 🍶. Fresh sweet aroma on the nose. On the palate, there is a slight acidity and a rich sweetness that is typical of Omachi. It finishes with a slight bitterness. After all, Omachi is delicious. It was delicious. ✨️🍶
Japanese>English
まつちよまつちよ
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外飲み部
119
まつちよ
It is nigori from Hirotogawa. We got the bottom of the bottle 🍶. The top aroma is sweet with a hint of koji rice. In the mouth, there is a slight chirichiri sensation 🫧. It has a slight sweetness from the rice and a slight bitterness, and it finishes dry. It was delicious ✨️🍶
Japanese>English
まつちよまつちよ
Fusano Kankiku銀海 -departuer-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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外飲み部
113
まつちよ
It is the new sake OCEAN99 Ginkai from Kangiku 🍶. Slightly sweet aroma on the nose. When you put it in your mouth, you will feel a slight gassy sensation. Slight acidity and juicy sweetness. The aroma is less intense and the taste is more refreshing than the usual Kangiku 🤔. It was delicious. ✨️
Japanese>English
まつちよまつちよ
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外飲み部
116
まつちよ
Tobiroki's Kasumi Sake🍶 is only available during the new sake season. The first aroma is sweet with a hint of new sake. In the mouth, it has a mild sweetness with a hint of freshness. The taste is slightly astringent, and it finishes with a slight astringent taste. This year's sake was mellow and easy to drink, without the tingling sensation that made my mouth hurt like last year's. It was delicious! It was delicious. ✨️🍶
Japanese>English
まつちよまつちよ
Kamonishiki槽場汲み しぼりたて純米大吟醸生酒
Kamonishiki ShuzoNiigata
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外飲み部
113
まつちよ
Freshly Shiboritate Nama-shu from 🏷️. Koji: Yamadanishiki🌾Kake: Gohyakumangoku🌾 Sake🍶. The top aroma is slightly sweet. In the mouth, there is a hint of refreshing acidity and a clear sweetness typical of Ihyakumangoku. It finishes with a slight astringency. It is delicious with a great mouthfeel that is typical of Gohyakumangoku.
Japanese>English
まつちよまつちよ
Komaizumi干支ボトル 瓢箪から駒純米吟醸
MoritashobeeAomori
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家飲み部
124
まつちよ
This is the Komaizumi zodiac bottle that I asked chika to send me 🐴. President Morita is 60 years old this year, and this year is the first Heigo in 60 years, so this may or may not be the first and last zodiac sign bottle. The sake is made from 50% each of Hana Moui🌾 and Gin Karasu🌾. The first aroma is sweet with a hint of acidity. In the mouth, it has a sweet aroma with a hint of acidity and the umami of Gin-Karasu-boshi. As the temperature rises, you can feel the acidity that is typical of Hwasoi🌾. It is still a beautiful sake. I can recommend it to those who like beautiful sake such as Snow Kayasha or Isshaku Suisei. It was delicious. ✨️🐴
Japanese>English
chika
Very detailed😑.
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo 🌅🌅. Happy New Year 🌅. I'm learning a lot 😳📝. I look forward to working with you again this year: 🙇‍♂️
Japanese>English
まつちよ
chika it was written in Tsujimura and Kameya's insta🤗.
Japanese>English
まつちよ
Mr. Muro katayoro 😊 I'm on the receiving end of a liquor store😅
Japanese>English
まつちよまつちよ
Hatomasamune干支ボトル 午（馬）イク 2026純米吟醸生酒
hatomasamuneAomori
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伊勢元酒店
家飲み部
140
まつちよ
Happy New Year 🎍. Let's all have a good drink this year 😊. Celebrate the New Year with a bottle of Hato Masamune's zodiac sign 🕊️🐴 again this year! This year is the year of the horse (ba)ik🐴🏍️ I think Hato Masamune's cute label design is outstanding every year 🤔. Now for the taste... The top aroma is fruity🍎 and sweet. When you put it in your mouth, it has a slight acidity, and a light, sweet flavor that is typical of Hwasoi 🌾. It finishes nicely with a hint of acidity. It was delicious. ✨️🐴 The third photo is of Aomori sake (other than the Hato Masamune zodiac bottle) sent to me by chika-san. January is the month for one Aomori fair 😆.
Japanese>English
chika
Aomori festival and 😍🍶✨✨
Japanese>English
まつちよ
It's a festival, it's a festival😇
Japanese>English
＠水橋
Happy New Year to you, Matsuchiyo 🎍. Aomori festival looks delicious😍.
Japanese>English
ひるぺこ
Happy New Year, Matsuchiyo 🎍You're right, Hato Masamune's zodiac labels are too cute in bike form😍I'm looking forward to the Aomori fair💕.
Japanese>English
まつちよ
@Mizuhashi, it's a new year's day 🍶. We're having a lot of Hana Fukiyuki and Hana Souri sake (the one on the right is yogurt lol), and some sharp Aomori sake 😊.
Japanese>English
まつちよ
Happy New Year, Peco-san: ✨️ I also welcomed the New Year with my special Aomori sake, not to be outdone by Peco-san 🎍😊.
Japanese>English
ma-ki-
Happy New Year, Matsuchiyo 🎍 and I look forward to working with you in the new year 🙇. Your zodiac bottle of pigeons is adorable😍. The variety of sake from Aomori is spectacular too😍. Let's enjoy delicious sake again this year 😋.
Japanese>English
コタロー
Happy new year to you, Matsuchiyo ✨! I drank this too! I opened it on New Year's Eve, so I'm kind of flying 😆 It was delicious with a refreshing apple flavor 🙌. Aomori festival looks delicious 🤤.
Japanese>English
まつちよ
Happy new year to you, ma-ki 😊. I look forward to working with you too 🙇. Of course, Hato is Aomori's Sagehame 😋.
Japanese>English
まつちよ
Kotaro-san kotaro yo 😆 Great job! 🕊️ Kotaro-san, please keep drinking Aomori's meesage 😋.
Japanese>English
猫punchS〆M
Happy New Year, Mr. Matsuchiyo, please call me Mr. Cat 🤲Hato Masamune's labels are outstanding and very cute 😍🕊️
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Matsuchiyo 🌅. I look forward to working with you this year 🙇🏻🙇🏻‍♀️ Are you going to be a horse ik🐦 this year 🏍️? We'll also do a pigeon chu🐦‼️ Aomori Fair has a great lineup... 🤗 Looking forward to it!
Japanese>English
まつちよ
Happy New Year, Cat! The label is cute, but if you like sharp sake, I recommend Hatochan 🕊️ 🍶.
Japanese>English
まつちよ
Happy New Year, J&N🐴. I look forward to working with you too 🙇. My love for Aomori ❤️‍🔥 is no less than J&N's love for Tochigi🥰😤 lol
Japanese>English
まつちよまつちよ
Torai特別純米酒 超辛口 蔵限定 おりがらみ生酒
Rokka ShuzoAomori
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外飲み部
122
まつちよ
Limited Oorigara-mi (limited edition) from the brewery of To Kurai. I drank this sake in early December, but it will be my last post for this year because I'm going to a year-end party now lol. The first aroma is slightly cool and sweet. In the mouth, there is a refreshing acidity with a slight sweetness. The bitter bitterness of nigori gives it a refreshing finish. It is a little drier than the super-harsh Morai we had before because of the bitter bitterness from the nigori (bitter taste). It was delicious 🍶✨️ Happy New Year everyone!
Japanese>English
ichiro18
Good evening, Matsuchiyo 😃. New Year's Eve party is wonderful 🥰. Have a happy New Year 🍶.
Japanese>English
ポンちゃん
Matsuchiyo, I'm going to drink it and ring in the new year 😆👍. Thank you again this year 🙇. Please have a happy new year 🙏✨
Japanese>English
ma-ki-
Good evening, Matsuchiyo-san! I hope you enjoy the year-end party 🎵. Thank you so much for your support this year 🤗 I hope you have a happy new year 🤗.
Japanese>English
コタロー
Happy New Year, Matsuchiyo 🎍🌅✨! I hope you enjoyed the year-end party 🙌 Let's have fun and drink again this year! Best regards 🥳.
Japanese>English
まつちよ
Ichiro18, it's a new year's day 🌞. I drank a lot and slept in the daytime. I look forward to working with you again this year 🙇.
Japanese>English
まつちよ
Happy New Year, Pon-chan🌞. Thank you for your help last year. I look forward to working with you again this year 🙇 lol
Japanese>English
まつちよ
Happy New Year Kotaro-san 🌞! I've been drinking a lot of good sake since the beginning of the New Year 😊. I look forward to working with you again this year 🙇.
Japanese>English
まつちよまつちよ
Mutsuhassenヌーヴォーおりがらみ特別純米生酒
Hachinohe ShuzoAomori
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外飲み部
125
まつちよ
Mutsu Hachisen Nouveau Ooragarami I compared 3 kinds of sake with Mutsu Hachisen Nouveau Sumi-shu and Mutsu Otokoyama, and this one was the most delicious. The aroma on the nose is sweet with a hint of melon and banana. In the mouth, it is juicy and mildly sweet with a slight acidity. It was delicious, but I used to think of Hakusen as having a 🍎 aroma, but since last year they have changed to a 🍈🍌 type yeast, and as a lover of 🍎 I am feeling a little sad about that. Which one did you enjoy the most?
Japanese>English
chika
Yasen Festival😍🍶✨✨
Japanese>English
まつちよ
It's a festival, it's a festival😇
Japanese>English
まつちよまつちよ
Shisoraスパークリング 水玉ラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
外飲み部
117
まつちよ
Purple Space Sparkling Polka Dot Label. This is a sake that can be purchased at NEWDAYS (JR East station kiosks) in the Tokyo metropolitan area on the same day it is pressed by JR East's transportation service, Kokobun. The initial aroma is slightly of rice powder. In the mouth, there is a juicy sweetness of rice with a hint of acidity. I think the purple space is probably delicious even if you don't carry it in a Hakobyun... it was delicious. ✨️🍶Laughs
Japanese>English
chika
I'd like to try the Purple Space Draft Sake 🤩🍶.
Japanese>English
まつちよ
Hirosaki Asari-san has them.
Japanese>English
chika
where😅⁉️⁉️
Japanese>English
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