まつちよ's Profile

まつちよ

MiyanomatsuTO PINKS 桃色活性にごり生

Matsuo Shuzojo Saga

6/30/2025, 11:11:42 PM

外飲み部

まつちよ

TO PINKS🩷 from Miyanomatsu Sake made with Aiyama🌾 from Hyogo Prefecture🍶. Sweet aroma with a hint of lactic acidity on the nose. Slightly carbonated and chili-chili-chili-chili-chili-chili-chili🫧 in the mouth. Juicy, sweet and sour sake typical of Saga 🍶. It was delicious🍶✨️

Japanese>English

まつちよ

Tonbo青とんぼ特別純米

Wakanami Shuzo Fukuoka

6/30/2025, 6:54:58 AM

外飲み部

まつちよ

Dragonfly light mist. This will be my first time to drink blue dragonfly. Sake made with Yume Issen🌾🍶. The top aroma is softly sweet with a nice fragrance. In the mouth, there is a juicy sweetness of nigori and a refreshing acidity. It is a refreshing sake perfect for summer. It was delicious 🍶✨️

Japanese>English

まつちよ

Fusano Kankiku星海 -Starlight Sea-純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

6/29/2025, 11:24:38 AM

外飲み部

まつちよ

It's a star sea of cold chrysanthemum: ✨️ Sake made with comet🌾🍶. The top aroma is fruity and sweet. When you put it in your mouth, you will feel a slight gassy sensation on the tip of your tongue. It has a juicy sweetness with a hint of acidity. It has a clear sake quality that is typical of Comet with a clean aftertaste. Delicious. ✨️🍶

Japanese>English

ma-ki-

Good evening, Mr. Matsuchiyo! Hoshikai is delicious 😋. My first Sangiku was Hoshikai, and it was so easy to drink that it made me a fan of Sangiku 🤗.

Japanese>English

まつちよ

Good evening ma-ki-san🍶. The first chrysanthemum I drank was spicy and I didn't like it, but recently I've been enjoying many chrysanthemums that I think are delicious 😊.

Japanese>English

まつちよ

Kawanakajima Genbu純米大吟醸原酒無濾過

Shusenkurano Nagano

6/29/2025, 11:13:57 AM

外飲み部

まつちよ

Junmai Daiginjo from Kawanakajima Genmai. Sake aged at low temperature using 10% Miyamanishiki (49% milled rice) and 90% Yamadanishiki (35% milled rice) 🍶. The aroma is mellow and sweet on the nose. The first aroma is mildly sweet, and in the mouth it has a smooth, mellow, sweet flavor. You can tell it's a good sake just by drinking this smoothness even if it is fire-aged 😊. It was delicious 🍶✨️

Japanese>English

まつちよ

Minamiカラクチ THE BOON!純米原酒生酒

Minami Shuzojo Kochi

6/29/2025, 10:30:35 AM

外飲み部

まつちよ

South of CWS. This is totally unrelated, but once upon a time there was a project called "Find Minami" in the sports section of the evening news. If you remember, be sure to like it😇. Well, the first aroma is slightly sweet. It is dry but has a clean finish with sweetness like melon and banana. I felt the profound umami that is typical of nama sake. It was quite delicious 🍶✨️

Japanese>English

まつちよ

Fusano Kankiku青海 -Summer Sea-純米吟醸原酒生酒無濾過

Kankiku Meijo Chiba

6/28/2025, 2:07:00 AM

外飲み部

103

まつちよ

This is Aomi from Kangiku: 🏖️ Sake made with Dewa Sanzu🌾🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a juicy sweetness with a hint of acidity. It has a refreshing mouthfeel with a nice clean finish. It was delicious 🍶✨️

Japanese>English

まつちよ

ささまさむねにごり特別純米生酒

Sasamasamune Shuzo Fukushima

6/27/2025, 8:57:02 AM

外飲み部

100

まつちよ

It is a nigori of sasasamune. We got the bottom of the bottle 🍶. The top aroma is slightly fruity and sweet. The palate is refreshingly juicy and sweet with a slight nigori bitterness. The gasiness was gone, but it was refreshing and delicious 🍶✨️

Japanese>English

まつちよ

若の壽上撰

Wakatakeya Shuzojo Fukuoka

6/27/2025, 8:47:41 AM

外飲み部

まつちよ

This is Wakanohisu from Wakatakeya Sake Brewery in Kurume City. This is my first time to drink Wakanohisu from Wakatakeya. It was served at room temperature. The first aroma is slightly sweet. The sweetness of the rice in the mouth gives it a unique and complex classic taste. It has a light aftertaste, as is typical for an arugula-soaked sake. It's a bit like a traditional sweet regular sake. It was delicious. ✨️

Japanese>English

まつちよ

Asahiwakamatsu純米無濾過生原酒

Naka Shuzo Tokushima

6/27/2025, 6:40:08 AM

外飲み部

まつちよ

@Itoke This is a comparison of different tanks of Asahi Wakamatsu 🍶. Both have a soft sweet aroma. The first aroma is softly sweet, and the second aroma is full-bodied like sugar in the mouth. This year the dark blue label was a little sweeter 🤔. It seemed to have more flavor than last year, but according to the master, it was not as good as in the past. The store has about 50 bottles of Asahi Wakamatsu from around H18BY, so I would like to go drink it when it opens 😊. It was delicious 🍶✨️

Japanese>English

まつちよ

Katsumasa生もと純米無濾過生原酒 H22BY

Sankomasamune Okayama

6/26/2025, 3:23:15 AM

外飲み部

106

まつちよ

Here's what I'm most looking forward to at Itoya😊. Katsumasa's H22BY✨️ This one was served cold instead of heated on the master's recommendation. The nose has a sweet aroma with a hint of caramel flavor. On the palate, it has a sweet flavor of omachi with a hint of caramel. The master likes to drink it cold, but the best time to drink Katsumasa cold is around 22 to 24 years old. It was a beautiful sake that I couldn't believe it was 14 years old, even though it had been kept refrigerated well. It was delicious 🍶✨️

Japanese>English

まつちよ

Hanatomoe四段うすにごり生酒 2023純米山廃

Miyoshino Jozo Nara

6/25/2025, 7:00:38 AM

外飲み部

106

まつちよ

@Itoh Family It is Hanaboe's four-stage brewing Yamahai Junmai 2023. The top aroma is slightly sweet. In the mouth, there is a slight acidity and a rich sweetness like ice sugar or syrup. It tasted like a fruit syrup made with glacial sugar and watered down to a thicker consistency. The balance of sweetness and sourness was delicious 🍶✨️

Japanese>English

まつちよ

Yamagata Masamune夏ノ純米花火ラベル原酒生詰酒

Mitobe Shuzo Yamagata

6/25/2025, 1:32:14 AM

外飲み部

105

まつちよ

This is also Itoya in Dogenzaka. Yamagata Masamune's Summer Junmai Fireworks Label🎆. Sake made with Snow Goddess🌾 and Dewa Sanzu🌾🍶. The top aroma is slightly sweet. It has a light, juicy sweetness on the palate with a refreshingly crisp finish despite being a pure sake. I've never had much Yamagata Masamune, but this was delicious 🍶✨️

Japanese>English

まつちよ

Azumaichi山田錦純米酒精米64%生酒

Gochoda Shuzo Saga

6/24/2025, 12:18:23 PM

外飲み部

100

まつちよ

It doesn't come up in choosing a place, but at Itoya in Dogenzaka. Comparison of Toichi's clear sake and light nigori (light nigori) 🍶. Both have a sweet aroma with a hint of richness. The light nigori was a little sweeter and the clear sake was more balanced, but both were impressive with the smooth sweetness and umami of Yamadanishiki. Saga sake is often a bit too sweet for me and I get tired of drinking it, but this was quite good ✨🍶.

Japanese>English

まつちよ

Ayaka微活性にごり特別純米生酒

Asahigiku Shuzo Fukuoka

6/23/2025, 12:35:01 PM

坂戸屋

家飲み部

104

まつちよ

I bought a bottle of Ayahana Slightly Sparkling Nigori when I went to Fukuoka last year. There were no stores in Tokyo that carried it, so I went to Sakatoya in Mizonokuchi to buy it 🍶. The first aroma is sweet with a hint of koji and acidity. When you put it in your mouth, you can feel the slight carbonation. The sweetness of juicy rice with a slight bitterness and a refreshing crispness. It was delicious again this year 🍶✨️

Japanese>English

まつちよ

Hanamura酒未来純米吟醸

Ryozeki Shuzo Akita

6/23/2025, 12:21:09 PM

外飲み部

104

まつちよ

It is a Junginshu Mirai once-fired sake from Hanamup 🍶. The top aroma is softly sweet. When you put it in your mouth, it has a full-bodied flavor and sweetness that is typical of Sake Mirai. Sake made with Sake Mirai is really worth drinking. I wish more breweries would make it available. It was delicious🍶✨️

Japanese>English

chika

I've interacted with Jyushiyo. Only the storehouse can use it 🤔🌾.

Japanese>English

まつちよ

Oh, did I mention that 🤔.

Japanese>English

まつちよ

AramasaNo.6 A-type純米生酛原酒生酒

Aramasa Shuzo Akita

6/22/2025, 2:19:17 PM

外飲み部

119

まつちよ

A-type of Shinsei that everyone was drinking on Shinsei Day🍸️ Master's store opened the bottle a week later for the regulars who love Shinsei 😅 We got the rest 😅 The aroma on the nose is sweet with a hint of acidity. It has a sweet aroma with a hint of acidity and a light sweet taste with a flavor of wooden vats. It was delicious. ✨️

Japanese>English

chika

😱🍶💔💔

まつちよ

Didn't you drink that ⁉️? 🤭

Japanese>English

まつちよ

Yukinobijin夏しぼりたて生酒純米吟醸

Akita Jozo Akita

6/21/2025, 4:19:03 AM

外飲み部

122

まつちよ

This is probably the first time I've seen a beautiful woman in the snow. The first aroma is slightly sweet. In the mouth, there is a mild acidity with good sweetness and umami. It is a calm Akita Bijin-like sake that is very drinkable. It was delicious 🍶✨️

Japanese>English

まつちよ

Hiokizakura山滴る特別純米生酒

Yamane Shuzojo Tottori

6/21/2025, 2:00:54 AM

外飲み部

110

まつちよ

Hioki Cherry Blossom Drops in the Mountains: ⛰️ The top aroma is slightly sweet, I guess. In the mouth, it is a very dry sake with a sake meter of +13, with almost no sweetness. It has a slight umami taste with a slight acidity and is a crisp and clean sake. It was quite a hard-core sake. I wonder if it would be better heated 🤔. It was delicious 🍶.

Japanese>English

まつちよ

KoeigikuHarujion原酒生酒無濾過

Koeigiku Shuzo Saga

6/20/2025, 10:34:59 PM

外飲み部

110

まつちよ

Kouei Kiku's Harujion🌼 Sake made with low-protein rice Haruyo🍶. The top aroma is unique to Haruyo with a slight lychee and muscat flavor🤔. In the mouth, refreshing acidity and juicy sweetness typical of Koei Chrysanthemum. I wonder if the clear and less cloying taste of Shunyo matches the quality of Kouei Kiku's sake. It was quite delicious 🍶✨️

Japanese>English

まつちよ

夏どぶろっく活性にごり酒生酒

Hachinohe Shuzo Aomori

6/20/2025, 10:57:30 AM

高原商店

家飲み部

108

まつちよ

Summer dobrokku season is here 😊. This year I forgot the ritual of opening the bottle and almost spilled it, but somehow it was safe😅 The top aroma is sweet with a hint of apple🍎 and banana🍌 with a hint of rice. In the mouth, it has a slightly carbonated and spicy taste 🫧. The sweetness is slightly less sweet than last year, but there is a hint of acidity and milky rice sweetness. This year, I wonder if it's a combination of banana (banana) type mahoroba aromatic yeast and apple (apple) type mahoroba mellow yeast. 🤔 I personally prefer the apple🍎 type Mahoroba mellow, but this was delicious 🍶✨️

Japanese>English

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