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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

906

Favorite Brands

36

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
23(7.01%)
Hatomasamune
23(7.01%)
Mutsuhassen
18(5.49%)
Sogga pere et fils
18(5.49%)
Hanaabi
16(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
164(18.1%)
Aichi
85(9.38%)
Fukuoka
67(7.4%)
Nara
48(5.3%)
Nagano
45(4.97%)

Venues With Most Check-Ins

三伊井上酒店
19(11.45%)
りんごの花
18(10.84%)
浅野日本酒店
16(9.64%)
かがた屋酒店
14(8.43%)
もつ焼き ぶーちゃん
10(6.02%)

Timeline

まつちよまつちよ
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外飲み部
79
まつちよ
Nishi Kanjunmai, another brand name of Sasazuku This maniacal sake is made from four different types of sake rice (Sake mother: Gohyakumangoku, Sokemai: Kame-no-o, Naka-mai: Koshihikari, Tome-mai: Koshitanrei) made by different farmers. The aroma on the nose is faintly sweet. In the mouth, it has a mild acidity and a slightly sweet flavor. It was quite delicious 🍶😊.
Japanese>English
まつちよまつちよ
Hana Koshijiかろかろ純米吟醸
村祐酒造Niigata
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alt 2alt 3
外飲み部
102
まつちよ
Hanakoshiji, another brand of Murayu The other day, Gyoza-san 🥟, who loves regular sake, was drinking it. I had it cold 🍶. The first aroma is soft and sweet. When you put it in your mouth, it has a mild sweetness with a hint of acidity. The hint of sweetness is a bit like milk. Murayusuke always has a strange aroma and taste (for me), but this sake also has such a strange aroma and taste, which I felt was typical of Murayusuke. It was easy to drink and delicious at a low al of 13 degrees 🍶😊✨️
Japanese>English
まつちよまつちよ
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alt 2alt 3
外飲み部
98
まつちよ
Takachidai's other brand "Koryu" 🐉. Alcoholic Sake 🍶🍶. The first aroma is slightly sweet. The first sip has a slightly sweet aroma with a clean, juicy sweetness and a nice sharpness, as is typical of al-soe. It was quite delicious 🍶🐉.
Japanese>English
まつちよまつちよ
Myokosanあらばしり 生原酒
Myoko ShuzoNiigata
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alt 3alt 4
外飲み部
108
まつちよ
Myokozan Arabashiri. The proprietress purchased this sake at Niigata Sake-no-jin. The first aroma is slightly sweet like sugar candy. When you put it in your mouth, it tastes softly sweet like cotton candy. Although it is arabashiri, it is not rough and is very easy to drink. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kamekichi生純米酒 あどはだり 玉垂しぼりだでッコ純米原酒生酒
NakamurakamekichiAomori
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外飲み部
109
まつちよ
It's Adohadari in Kamekichi 🐢. Please ask chika what "Ado Hadari" means 😊 lol The top aroma is slightly fruity. In the mouth it has a rich, juicy sweetness and a full-bodied flavor for an Aomori sake. A must have for those who love Nama sake 😋. I've only had Kamekichi's sharp junmai sake, so I was disappointed in a good way. It was delicious 🐢✨️
Japanese>English
chika
Kamekichi 🐢. Not Kikunoi 😆⁉️⁉️ Ado Hadari wa later, hataru I'll ask for it later...one more time another 🍶.
Japanese>English
まつちよ
The proprietress of the store said she bought this sake when she went to a local sake tasting party in Aomori that was held the other day. I want to try Kikunoi Nouveau 🤔.
Japanese>English
まつちよまつちよ
Sogga pere et filsヌメロ シス ノーマルロット純米生酛原酒生酒
Obuse WineryNagano
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家飲み部
110
まつちよ
This is a normal lot 2024 in Sogape 🥂. The top aroma is sweet with a hint of acidity. The palate is refreshingly sweet with a hint of astringency and a touch of acidity from the sake's origins. It has a slight astringent taste and the acidity of the sake's yeast gives it a sharp finish. It is similar to the image I had when I drank it last March. It should be allowed to stand for a long time until the astringent taste disappears and the flavor is fully developed.
Japanese>English
まつちよまつちよ
Sogga pere et filsヌメロ シス ドメーヌイケダ純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
108
まつちよ
This is Domaine Ikeda 2024 from Sogape. This will be the first time I drink it soon after its release. The top aroma is slightly sweet. In the mouth, it has a light, juicy sweetness with a hint of a richness like that of wasanbon. It has a clean taste without the astringency that I felt when I drank it last July. It will surely be good when it gets more flavor from now on, but it's good enough even now 😊🥂✨️
Japanese>English
ポンちゃん
Congratulations on your 900 check-ins 🎉🎊, Matsuchiyo! How many sogapés do you have at home 😳It's nice to be able to compare different ones ✨. I drank the same Ikedalot this year and it was very hard..................................difference in usual behavior!
Japanese>English
まつちよ
Good evening, Pon-chan 🍶. You're right Pon-chan, I knew you found it 😅. I think I have about 20 bottles including last year's sogape lol Oh, is it the difference in tanks? 🤔
Japanese>English
Masaaki　Sapporo
Thanks again, Matsuchiyo 👍Congratulations on your 900 check-ins🎊Congratulations on your sogapele ephemeris, it's good to be on the edge 😋.
Japanese>English
まつちよ
Thank you Masaaki Sapporo 🥂. I hope to enjoy another delicious sogape this year 😋.
Japanese>English
まつちよまつちよ
alt 1
Hidakaya (日高屋)
122
まつちよ
It is a Bunraku fresh-stored sake limited to Hidakaya 🍶. I had a little drink with my colleagues after work. The first aroma is slightly sweet. The first sip has a slightly sweet aroma and a full-bodied umami flavor. Surprisingly, it is a dry sake with a refreshing taste. I think it would lose a little when served with dumplings or stir-fried vegetables with a strong seasoning at Hidakaya. It was delicious 🍶🥟.
Japanese>English
まつちよまつちよ
Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
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Suzuden (鈴傳)
家飲み部
131
まつちよ
Shinshu Kamerei no Hitogokochi 🐢. Last year at the end of the year, on the last business day of Suzuden, I peeked into the store and found a rare bottle of Shinshu Kamerei, so I took it without hesitation 😊. I had it with cold sake 🍶. The first aroma is slightly sweet. It has a slightly carbonated, chili chili 🫧 flavor in the mouth. It has a refreshing sourness and juicy sweetness like apples 🍎. I think the freshness is better with the raw sake. It was delicious 🍶🐢.
Japanese>English
まつちよまつちよ
Hanaabi吟風 純米大吟醸 無濾過生原酒おりがらみ
Nan'yo JozoSaitama
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外飲み部
117
まつちよ
It is a ginpu orihagami of hana-yosu 🍶. The top aroma is a rice-like pineapple with a hint of orikara. The palate has a mild rice sweetness and umami with a pineapple🍍 flavor. It was very tasty with no bitterness or astringency 🍶✨️
Japanese>English
まつちよまつちよ
Gikyo若水 1993BY純米古酒
Yamachuhonke ShuzoAichi
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外飲み部
118
まつちよ
Aged sake of Gikyo. Wakamizu is sake rice from Aichi🌾. It was served warm🍶. The nose has a sweet aroma with a hint of caramel. In the mouth, the sweetness expands and the mild acidity is quite pleasant 😊. It's a young water, so it has a clear sake quality, but it has depth. It was delicious 🍶.
Japanese>English
まつちよまつちよ
Ilaka銀・紅純米原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
外飲み部
134
まつちよ
Ginbeni🍶 of Iraka It is said to be a fruity sake in Iraka. The top aroma is indeed fruity and sweet. When you put it in your mouth, it has a fruity sweetness with a slight astringency. It is kind of like Daishinshu 🤔. It was delicious 🍶.
Japanese>English
まつちよまつちよ
Kaze no Mori秋津穂 657 NeXT純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
外飲み部
120
まつちよ
The much talked about Wind Forest NeXT🌲. I finally met him at a bar. The top aroma is slightly fresh and sweet. Slight astringency in the mouth with a slight carbonation chilli🫧. The refreshing sweetness is followed by a slight bitter astringency with a hint of hard water. Compared to the traditional Akitsuho 657, it is much cleaner. I prefer this one 😋. It was quite tasty ✨
Japanese>English
まつちよまつちよ
Aramasaタンジェリン 2023純米生酛
Aramasa ShuzoAkita
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外飲み部
124
まつちよ
This is my first time to drink Niimasa Tangerine. I received a mouthful 🍶. The first aroma is slightly sweet like steamed rice. In the mouth, there is a mild sweetness of fukunohana and a refreshing citrus acidity. Colors has a lot of delicate sakes, but Tangerine was relatively drinkable and quite tasty✨.
Japanese>English
まつちよまつちよ
Yamamotoうきうき純米吟醸生酒
YamamotoAkita
alt 1alt 2
外飲み部
119
まつちよ
It's Yamamoto's Uki Uki 🛟. The top aroma is fruity and sweet. In the mouth, there is a refreshing acidity and juicy rice sweetness. It was a refreshing orikarami sake, just like Yamamoto. I've said it many times, Yamamoto's nama-sake is delicious 😤. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Taketsuru大和雄町 純米生原酒純米吟醸
Taketsuru ShuzoHiroshima
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外飲み部
133
まつちよ
Takekizuru Nama Sake 🎍. The first saké was served cold 🍶. The aroma is slightly sweet. The first sip is full of powerful Omachi sweetness and umami! It finishes with a slight bitterness. It was a bit hard because it was just opened, but after a few days, it might be a bit sweeter. Or maybe I should warm it up 🤔. It was quite tasty ✨🍶. Postscript I tried it warmed up and the aroma of the warmed up sake was the best. The taste was quite good with a slight acidity and the astringency disappeared 😊.
Japanese>English
bouken
Hi Matsuchiyosan! I heard that this has a sake strength of +12.5 😳I drank the first Shibori of Taketsuru a while ago and I liked it a lot because I felt sweet and fruity even though it was a dry spec 😋.
Japanese>English
まつちよ
Good evening, bouken! I think many of the unaged sake from breweries that sell aged sake are easy to drink and delicious 😋.
Japanese>English
まつちよまつちよ
RaifukuComing Happiness Junmai 番外品生酒
Raifuku ShuzoIbaraki
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外飲み部
113
まつちよ
It is nice to meet you Raifuku🍶. The nose has a slight lychee and muscat-like aroma. Refreshing sweetness and acidity on the palate. The aroma is a bit chemical, but it's interesting. I wonder what kind of yeast they use. It was delicious✨
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
124
まつちよ
This is my first time at Yamatoya Zennai. I had it with cold sake 🍶. The first aroma is a slightly gorgeous sweet aroma. It has a rich, juicy, sweet and umami flavor in the mouth. It was quite tasty and worth drinking 🍶✨️
Japanese>English
まつちよまつちよ
Rakunoyo山廃純米 滓絡み原酒生酒無濾過
Marui GoumeiAichi
alt 1alt 2
外飲み部
127
まつちよ
It is a new sake from Raku no sei. It was served cold 🍶. The first aroma is sweet with a slight scent of rice. In the mouth, it has a juicy, rich, sweet flavor with a slight bitterness that gives it the freshness of new sake. This year's sake is a little sweeter and the acidity is moderate. I was concerned about the acidity since the toji mentioned on his Instagram at the end of last year that the acidity of Yamahai was hard to produce, but I wondered if the acidity was not produced and as a result the sweetness felt stronger, or if he dared to make it sweeter this year... 🤔. At any rate, this year's sake was again in full Raku-no-Se character 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
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外飲み部
117
まつちよ
Freshly pressed raw sake from Iwaki Kotobuki The first aroma is slightly sweet. When you put it in your mouth, it has a fresh and mild sweetness with a hint of freshness of new sake. You can't go wrong with freshly brewed sake 😊. It was quite delicious ✨🍶.
Japanese>English
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