まつちよ
It's a new sake from Kido 🍶.
Long time no see, Mr. Kid.
The first aroma is fruity and sweet.
In the mouth, it has a fresh and juicy sweetness with a slight astringency that finishes off the taste.
It was delicious 🍶✨
Japanese>English
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Koshinohomare純米酒 しぼりたて生原酒
まつちよ
This is a new sake from Koshinohomare 🍶.
This is the first time to drink Koshinohomare.
The aroma on the nose is gorgeous and sweet.
Fresh and juicy on the palate.
It has a slight astringent taste that finishes off the palate.
This sake is not at all like Niigata 😊.
It was delicious 🍶✨.
Japanese>English
Shinshu Kirei美山錦 純米吟醸 無濾過生原酒
まつちよ
It is Miyamanishiki from Shinshu Kamerei.
This is another sake from last December when the master was freshly ripe 🍶.
The aroma on the nose is fresh and sweet.
The first aroma is fresh and sweet, with a hint of acidity and juicy sweetness on the palate.
The slight bitterness of the Miyamanishiki gives it a nice finish.
It didn't feel that ripe, but it was just plain delicious 🍶✨.
It looks like there will be a new sake at the end of this month or so. I'm looking forward to it 😊.
Japanese>English
まつちよ
It's a new sake from the garden 🍶.
The top aroma is sweet with a hint of spiciness.
When you put it in your mouth, it has a juicy sweetness with a slight spicy bitterness unique to fresh new sake.
It is like a beer that you drink in the middle of summer and feel a sharp taste in your throat 😚.
The slight bitterness gives it a sharp finish.
When served with a meal, the bitterness disappears and it becomes even better 😽.
It was delicious 🍶✨
Japanese>English
まつちよ
It's been almost a year since I left the Sake Map Miyazaki Prefecture.
Actually, I bought this Sentoku a year ago at an antenna store in Shinjuku😅.
I thought it would not be artistic to raise Sentoku again at a milestone check-in, so I pulled it out from the back of the fridge.
I had it with cold sake 🍶.
The first aroma is a modest sweet aroma.
It has a refreshing sweetness and a nice sharpness in the mouth.
I would like to try it once as a pure sake.
It was delicious 🍶✨.
Japanese>English
chika
I like the draft sake 😊🍶.
I also want to drink Miyazaki's Nama Sake 🤔.
Japanese>English
ma-ki-
Good evening, Matsuchiyo-san!
Congratulations on your 700 check-ins & national conquest 🎉!
Securing the W milestone sake is quintessential ⤴️
I hope you continue to enjoy your sake activities more and more 😊.
Japanese>English
まつちよ
chika this is fire-brewed😅
Why was there no draft sake this time last year 🍶?
Japanese>English
マナチー
Congratulations to Matsuchiyo on your 700 check-ins and your national championship 🎊❗️ you've put it to bed for quite a year 😆Please keep on drinking 👍
Japanese>English
まつちよ
Thank you ma-ki😊.
Finally I can drink only what I want 😂
Japanese>English
まつちよ
Thank you Manachy 😋.
I'm glad I put it in the fridge😅.
I'll do my best with Aomori sake for the main course 😆.
Japanese>English
コタロー
Congratulations to Matsuchiyo on your 700 CI and your national win 🎉㊗️
I always refer to your posts! Miyazaki prefecture, I'll get some from your antenna too 🤔.
Let's keep drinking happily 🍶.
Japanese>English
T.KISO
Congratulations to Matsuchiyo for 700 check-ins and winning the national championship🇯🇵🎉🎉🎉🎉🎉🎉🎉㊗️🎊
What a surprise, you let Sentoku sleep for a year!!!!
But it's a good turnaround time for you 🎶.
Japanese>English
まつちよ
Thank you Kotaro 🥂.
I'm glad it was helpful 😌.
I didn't think I could clear it up with a drink outside so I bought it at an antenna shop😅.
Japanese>English
まつちよ
Thank you T.KISO 🙋.
I drank all the unintentionally aged liquors I had a few 😂.
I'll have to think a bit more about what I'm buying this season😅
Japanese>English
bouken
Congratulations to Matsuchiyo-san for 700 check-ins and winning the national championship 🎉🎊!
That's a great accomplishment 👍and a year of aging 😳!
I'd love to try some of Sentoku's fresh sake 😆.
Japanese>English
まつちよ
Thank you bouken 👻.
Someone just happened to remind me that it's in the Sentoku family 😅.
I don't think it's suitable for aging 😂.
Japanese>English
まえちん
Good morning, Matsuchiyo-san 🌅😀😀
Congratulations on your 700 check-ins & national conquest 🎉🎉🎉Congratulations on your national conquest 😚The closing of the national conquest is Sentoku😚It's a stone 👍Let's go have a good drink from now on (๑̀ㅂ-́)و✧
Japanese>English
まつちよ
Thank you Maecin 😚.
After 700 drinks, I've finally conquered the whole country 😅.
I still have a lot of sake I'm interested in, so I'm going to drink it slowly 🍶.
Japanese>English
ことり
Congratulations to Matsuchiyo-san for ㊗️700CI & for winning the national competition🎊I always envy you for drinking at such nice shops🤭KochiraI got it on a trip to Kyushu? I thought 🙄Antenna stores in Tokyo are your reassuring friend 😊.
Japanese>English
まつちよ
Thank you, Kotori 🐣.
Is it? I drink at a common store for the price 😁.
Antenna stores in the prefecture where sake is served are not foolproof in their selection 😊.
Japanese>English
ジェイ&ノビィ
Hello, Matsuchiyo 😃!
On the occasion of your 700th post ㊗️x7, we would like to congratulate you on your national conquest 🗾 double congratulations 🎉 we got ours at the Shinjuku Antenna Shop 🤗 from now on we will enjoy it even more freely 👋.
Japanese>English
まつちよ
Thank you J&N 😆.
I still do, but I'm going to focus on drinking outside and drinking what I want to drink 😊.
Japanese>English
ポンちゃん
Congratulations to Matsuchiyo-san for 700 check-ins and winning the national championship 🎉🎉🎉🎉🎉🎉🎉🗾!
W achievement awesome ‼️ also aged sake is just like Matsuchiyosan 😆👍Look forward to more kinky sake reviews in the future 😊.
Japanese>English
まつちよ
Thank you Pon 😸.
I will continue to devote myself to being a member of the Transformative Sake Lover's Club 😤✨.
Japanese>English
Manta
Good evening, Matsuchiyo-san ^_^
Congratulations on your 700 check-ins & national win 🎉!
Keeping the thousand virtues and waiting for the last one to review👍.
Japanese>English
まつちよ
Thank you Manta😄.
I was too busy keeping it and forgot about it😅
What should I do for the next keeper 🤔
Japanese>English
ひるぺこ
Congratulations to Matsuchiyo for the 700 check-in and the national championship ㊗️🎉Kiri number wasn't a perverted sake, I thought you were sleeping on the Sentoku 😆 I hope you continue to find great perverted sake 💕.
Japanese>English
Okuharima山廃純米 山田錦八割磨き 生酒 H28BY
まつちよ
Yamahai Yamadanishiki from Okuharima.
I had a drink at Ginza Kimishimaya because they were serving an aged Okuharima sake (leftover?). I have drunk it 🍶.
The first aroma is of steamed rice with a hint of mirin (sweet sake).
When you put it in your mouth, it has a hint of sweetness and plenty of matured umami.
It is dry and has a clear taste for an 80% polished sake.
Except for the mirin flavor in the first sip, I didn't notice any other peculiarities.
I think it would be better if it were warmed up 🤔.
It was delicious 🍶.
Japanese>English
Yauemon極甘口純米酒 無濾過本生原酒
まつちよ
Yaemon's sake with a Sake Degree of -20🍶.
I looked up "Denke no Kasumochi Genshu" on the label and found out that it is a sake made by adding double the amount of koji and fermenting it at a low temperature for a long time.
The initial aroma is faintly sweet and sour.
In the mouth, it has a flavor like mirin (sweet cooking rice wine) or Mitarashi dumpling sauce, and a rich sweetness.
It reminded me of a sake I had last year when I went to Nara.
It was delicious 🍶✨.
Japanese>English
まつちよ
This is a new sake from Yokoyama🍶.
They used No.18 yeast and No.14 yeast for this sake.
The aroma on the nose is fruity and sweet.
When you put it in your mouth, it has a juicy sweetness and a good acidity.
It finishes with a slight astringency.
It has a high degree of perfection, just like the latest trend.
It was delicious 🍶✨.
Japanese>English
chika
The Yokoyama is good.
Japanese>English
まつちよ
Yokoyama 😆✨
Japanese>English
Takesuzume生酛純米にごり酒
まつちよ
This is the first time for you, Takejaku🐦️.
The first aroma is a sweet aroma of malted rice with a slightly matured aroma.
When you put it in your mouth, it has a moderate sweetness of rice and a strong umami.
It has a good umami.
The aroma is a bit peculiar, but it is quite delicious 🍶.
Japanese>English
Tabika純米吟醸 無濾過生 雄町
まつちよ
This is my first time at Tamitsu in a year.
This is the first time for me to drink raw sake.
The nose is fruity and sweet.
In the mouth, juicy acidity and sweetness with the umami of Omachi.
It tastes as good as ever, but I wonder why it felt fresher than last year's bottle-fired 🤔.
Is my memory wrong? 🤔
Japanese>English
まつちよ
This sake is made from rice called "EN" Shiga Asahi.
This is my first sake from Kitajima Brewery.
We had it warmed up.
The first aroma is sweet with a hint of acidity.
The first sip has a sweet aroma with a hint of acidity.
It has a good balance of acidity, sweetness, and umami.
Delicious ✨.
Japanese>English
Yoemon生酛純米 無濾過生原酒
まつちよ
This is a draft Kame-no-o🐢 from Drunken Emon.
It is yeast-free and has an acidity of 3.7, which is quite a spec😏.
First, it was served cold.
The first aroma is slightly acidic.
In the mouth, the beautiful acidity that is typical of a sake made from a traditional sake yeast precedes the aroma, and the sweetness is moderate.
It finishes with a slight astringency.
The sake is not quite enough, so it is switched to warmed sake.
The initial aroma is slightly sweet with a hint of acidity.
In the mouth, the beautiful acidity is balanced out by a moderate sweetness and a touch of astringency.
Might be good at room temperature 🤔🦆🍶🍶.
Japanese>English
chika
What an egregious drink 😍🍶✨✨
I might🦆use🦆🦆🦆🦆.
Japanese>English
まつちよ
A little sour but beautiful sake 😊.
Iwate sake🍶🦆.
Japanese>English
まつちよ
ROSA VIOLA🌹.
Sake made with long-grain purple rice.
This is a metamorphic sake 😆 (delight).
The first aroma is a strange aroma with a hint of acidity.
I don't know what this aroma is...I don't have the vocabulary to describe it😅.
When you put it in your mouth, there is a slightly peculiar soft astringent taste with a hint of sweetness.
I always felt a slight astringency, perhaps from the anthocyanin pigment in the rice 😌.
That's all for now, here's my report on the weird sake.
Thanks for the food ✨
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Thank you for the wonderful perverted sake report 🤣That's why it's not such a pretty taste if you decide to drink it just because it's rosé colored. It's an Okura 😅.
Japanese>English
まつちよ
Good evening Peco🍶.
Yes, it is. It's Okura 😂.
Japanese>English
まつちよ
Next is the Toku Jun Arabashiri S.sake🍶 with an acidity of 4.8.
The top aroma is sweet with a hint of acidity.
In the mouth, it has a smooth juicy sweetness and acidity.
It has a sweet aroma with a hint of honey.
It is also delicious as usual, but where did the acidity of 4.8 go? 🤔
The sake level is -1, which is not a big deal, but I didn't feel the acidity as much as I thought I would 😅I was hoping for a weird sake, but to be honest, I was disappointed 😅.
Japanese>English
Ookura辛口山廃特別純米 直汲み 無濾過生原酒 オオセト
まつちよ
We went to the Okura Fair at Asano Sake Brewery....not the metamorphosis of the Asano Sake Brewery.
First up was the Yamahai Special Junmai Oceto🍶.
The top aroma is slightly fruity and sweet.
Smooth in the mouth.
Sake meter value is +19, but it has a slight sweetness and umami, not too perverse 🤔(dissatisfaction).
I guess the feeling is similar to Mimuro Sugi's dry dewy leaf style.
It was just plain delicious 🍶😅.
Japanese>English
Makihata初しぼり 艶 無ろ過生原酒
まつちよ
It's a new sake from a winding machine 🍶.
Takachiyo-san serves a lot of things 🙄.
The first aroma is sweet with a faint hint of banana.
The first sip has a modest sweetness and a subtle umami flavor.
The rice polishing ratio is not written on the bottle, so I am not sure, but I guess it is low milled rice 🤔.
The umami is also moderate for low milled rice.
Compared to the Makiki we drank last year, it is quite calm.
It was delicious ✨
Japanese>English
福海山田錦 火入れ
まつちよ
Fukkai-san is often seen at Sake-no-wa these days.
This is his first appearance at Master's restaurant.
We got the bottom of the bottle 🍶.
The top aroma is faintly sweet.
When you put it in your mouth, it has a gentle acidity and a mild and beautiful sweetness.
The rice polishing ratio seems to be undisclosed, but it is a beautiful sake for Yamadanishiki.
Next time, I would like to try a draft sake.
It was delicious ✨🍶.
Japanese>English
まつちよ
Yamamoto's turquoise blue 🍶 with improved shinko🌾.
The top aroma is slightly sweet.
In the mouth, it has a refreshing sweetness like Yamamoto with a clean finish.
It was delicious ✨
Japanese>English
Sara純米吟醸 直汲み PEARLS OF DEW 2024 Limited Edition
まつちよ
It is a new sake from Sairai 🍶.
The first aroma is sweet with a hint of rose blossoms and peaches.
In the mouth, it has a roughness due to the fact that it is a new sake, but it is juicy, fresh, sweet, and has a slight acidity.
It finishes with a slight astringency.
It was delicious 🍶✨.
Japanese>English
Okuharima山廃純米 強め 生
まつちよ
Okuharima strong 😆
As the name suggests, it has 3.2 acidity with 20 degrees alcohol!
Maybe we can call it a perverted sake now.
I had it heated 🍶.
The first aroma is sweet with a hint of acidity and grain.
In the mouth, there is a hint of acidity and the beautiful umami of Yume Nishiki.
It has a slight lactic acidity and a clean flavor of Yume-Nishiki.
It's a delicious sake with a lot of gusto 🍶✨.
Japanese>English