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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,241

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
39(9.42%)
Hatomasamune
30(7.25%)
Hanaabi
22(5.31%)
Sogga pere et fils
21(5.07%)
Mutsuhassen
20(4.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
239(19.26%)
Aichi
98(7.9%)
Nagano
95(7.66%)
Fukuoka
77(6.2%)
Fukushima
69(5.56%)

Venues With Most Check-Ins

りんごの花
44(16.36%)
sakebar 福蔵
23(8.55%)
三伊井上酒店
20(7.43%)
浅野日本酒店
16(5.95%)
かがた屋酒店
15(5.58%)

Timeline

まつちよまつちよ
Mutsuhassenヌーヴォーおりがらみ特別純米生酒
Hachinohe ShuzoAomori
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外飲み部
67
まつちよ
Mutsu Hachisen Nouveau Ooragarami I compared 3 kinds of sake with Mutsu Hachisen Nouveau Sumi-shu and Mutsu Otokoyama, and this one was the most delicious. The aroma on the nose is sweet with a hint of melon and banana. In the mouth, it is juicy and mildly sweet with a slight acidity. It was delicious, but I used to think of Hakusen as having a 🍎 aroma, but since last year they have changed to a 🍈🍌 type yeast, and as a lover of 🍎 I am feeling a little sad about that. Which one did you enjoy the most?
Japanese>English
chika
Yasen Festival😍🍶✨✨
Japanese>English
まつちよ
It's a festival, it's a festival😇
Japanese>English
まつちよまつちよ
Shisoraスパークリング 水玉ラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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外飲み部
64
まつちよ
Purple Space Sparkling Polka Dot Label. This is a sake that can be purchased at NEWDAYS (JR East station kiosks) in the Tokyo metropolitan area on the same day it is pressed by JR East's transportation service, Kokobun. The initial aroma is slightly of rice powder. In the mouth, there is a juicy sweetness of rice with a hint of acidity. I think the purple space is probably delicious even if you don't carry it in a Hakobyun... it was delicious. ✨️🍶Laughs
Japanese>English
chika
I'd like to try the Purple Space Draft Sake 🤩🍶.
Japanese>English
まつちよ
Hirosaki Asari-san has them.
Japanese>English
chika
where😅⁉️⁉️
Japanese>English
まつちよまつちよ
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外飲み部
63
まつちよ
I am not familiar with modern art, but it is said that this sake is a collaboration between a modern artist named Shuji Yamamoto and Toji Satoki of Hato Masamune. Tenori A sake made with 50% polished rice. The top aroma is slightly sweet. The first sip has a slightly sweet aroma with a hint of acidity and a good sweetness. It finishes with a slight astringent taste. The sake is fire-aged, so it has a calm feeling, but it is a crisp sake with the umami of rice that is typical of the sake made by Kikki-san's brewing company. It was delicious. ✨️🍶
Japanese>English
まつちよまつちよ
Tsukiyoshino華純米吟醸原酒生酒無濾過
月吉野Nagano
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外飲み部
93
まつちよ
Tsukiyoshi-no-Hana🌹 Hitogokochi Sake 🍶. The first aroma is slightly sweet. In the mouth, it has a light sweetness with a hint of acidity. It finishes with a slight astringency. Tsukiyoshi's is very stable, although I have not drunk much of it yet. It is a good example of a sake that has won a gold medal at the New Sake Competition. It is very drinkable and delicious 😋✨️
Japanese>English
まつちよまつちよ
Honkin減農薬栽培米 ゆめしなの 火入酒
Sakenunoyahonkin ShuzoNagano
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外飲み部
104
まつちよ
This is my first time drinking Honkinen. Sake brewed with rice called Yumeshinano🌾. The first aroma is fruity and sweet. The first sip has a fruity sweet aroma with a refreshing acidity and a juicy sweetness that finishes with a refreshing acidity. According to the owner, the sparkling ✨️ on the label is a sweet and sour type. It was quite delicious ✨️🍶
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. I heard this is Miyajima's hanpukai sake 🤔. I had a bottle of this at Yasube's house and I thought it was the best Honkin I've ever had 😊.
Japanese>English
まつちよ
Good morning bouken 🌞. I didn't check with the owner, but he said he always buys from a liquor store in the area, so I guess so 🤔. It was indeed delicious. I'd like to try some of the other Honkinese 😋.
Japanese>English
まつちよまつちよ
Jikonにごり酒生特別純米
Kiyasho ShuzojoMie
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外飲み部
125
まつちよ
It's a new sake nigori sake from Jikin 🍶. I tried to check last year and I thought I drank it but I didn't post it 🤔. I guess I skipped it because I drink too much during the new sake season😅. Well, the top aroma is softly sweet. When you put it in your mouth, there is a hint of acidity and a good amount of sweetness from the rice. It's not as dry as last year's, so it's easy to drink. (If I remember correctly). I hope they will increase the production and make it more available to the public! It was delicious. ✨️🍶
Japanese>English
chika
Delicious 🤔🍶⁉️⁉️
Japanese>English
まつちよ
It was delicious 😊 But not as good as last year's hanahiyo nigori 🤔.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 I see you can make a new warehouse ⁉️ we have only been able to drink it once 😢I'll be glad if the increased quantity makes it easier to get it 🤗.
Japanese>English
まつちよ
Hi J&N 🌞. I would love to buy one of these from time to time too lol.
Japanese>English
まつちよまつちよ
Kiritsukuba初絞り うすにごり本醸造生酒
Urazato ShuzotenIbaraki
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外飲み部
124
まつちよ
It is a new sake light nigori from Kirizukuba 🍶. The first aroma is slightly sweet. When you put it in your mouth, you can feel the gasiness. Refreshing acidity and a hint of rice sweetness. Kiri-Tsukuba is a little dry every year, but it is nice and refreshing. I really want to drink it in summer. It was delicious ✨️🍶
Japanese>English
マナチー
まつちよさん、こんばんは🌇これ美味しいですよね😋夏まで冷蔵庫に保管するしかないっすね❗️❗️
まつちよ
Good evening Mr. Manachy 🍶. I think it will taste good if I let it sit until summer😅. It looks delicious, though.
Japanese>English
まつちよまつちよ
Yamamotoミッドナイトブルー純米吟醸原酒生酒
YamamotoAkita
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外飲み部
141
まつちよ
Yamamoto's Midnight Blue. I know I'm a month late in posting this 😅 and I know a lot of you have already had it, but it's a special color celebrating Dodgers player Yamamoto's success. The top aroma is sweet with a hint of freshness. In the mouth, there is a slight gasiness 🫧. The palate has a slight acidity and a refreshing sweetness. Yamamoto is still delicious.
Japanese>English
まつちよまつちよ
Yamasan山恵錦 五割純米吟醸原酒生酒無濾過
山三酒造Nagano
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外飲み部
127
まつちよ
It is a new sake from Yamazan 🍶. Slightly fresh and sweet aroma on the nose. Fresh and chili in the mouth 🫧. You can feel the roughness of new sake a little. Slight bitterness and refreshing sweetness. A little light 🤔. Well it was delicious ✨️
Japanese>English
まつちよまつちよ
Isojimanしぼりたて 本醸造 五百万石生詰酒
Isojiman ShuzoShizuoka
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外飲み部
121
まつちよ
This is a freshly squeezed honjozo of Isobojiman 🍶. The sake rice has been changed from Kiyonishiki🌾 to Gohyakumangoku🌾 this year. According to the master, the "Shiboritate Honjozo" will be available until early spring, when it will be aged at a lower temperature to become the usual "Honjozo" with excellent cost performance. The aroma on the nose is slightly sweet 🤔. It is refreshingly light and sweet on the palate. It is quite dry, but personally, I would like it to be a little more drinkable. The master also tilted his head and said that the aroma was lacking compared to the Kiyo Nishiki. I guess I'll have to wait for the one after low-temperature aging.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. This is the first time I heard of Kiyo-Nishiki rice 😳 I wonder if they use it outside of Isoboast 🤔.
Japanese>English
まつちよ
Hi bouken 🌞. I've never seen anything other than Isoboast Honjozo either 🙄.
Japanese>English
まつちよまつちよ
片野桜山廃純米 雄町原酒生酒
Yamano ShuzoOsaka
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外飲み部
125
まつちよ
Yamahai Junmai Omachi from Katano Sakura. It's Peco sake 😌. Of course it was served hot🍶. The nose is sweet with a hint of richness. It has a sweet flavor with a hint of acidity and a hint of caramel. It's been a while since I drank a sake with a caramel flavor. It's still good! It was delicious ✨️🍶
Japanese>English
ヒロ
Good evening, Matsuchiyo 😃. Katanozakura's Yamahai Omachi is a classic delicious 😋It's great with heated sake: ❣️
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Speaking of Katano cherry blossoms! Glad you're drinking sake 😆👍Of course it's hot ♨️🍶✨
Japanese>English
まつちよ
Good morning, Hiro-san 🌞. It's a classic, but it's still delicious 😋. Even better when heated 🍶!
Japanese>English
まつちよ
Good morning, Peco-san! I'd like to try some seasonal nigori sometime in the future, since we only have the standard ones in Kanto. ✨️
Japanese>English
まつちよまつちよ
OkuharimaH28BY純米生酒おりがらみ
Shimomura ShuzotenHyogo
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外飲み部
134
まつちよ
This is Okuharima Junmai Orikarami H28BY. This one has to be heated 🍶😆. While it was heating up, I had a chance to taste it with a sake cup. It had a bit of a raw hiney aroma, but the flavor was so full of flavor that it was hard to believe it was 9 years old, so my expectations were high! The top aroma is slightly sweet with a hint of rice. The raw hine aroma is almost completely gone 😊. In the mouth, it has a mild sweetness of rice with plenty of umami. I could feel the wonderfulness of maturity 😌. It was delicious ✨️🍶
Japanese>English
まつちよまつちよ
Sanko Jagata山廃純米無ろ過生原酒 R5BY
SankomasamuneOkayama
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外飲み部
122
まつちよ
It's been a while since I've had a Sanko Snake Shape. This is the first time you drink R5BY. I had it hot 🍶. The first aroma is sweet with a hint of acidity. It has a sweet aroma with a hint of acidity on the palate. Compared to R4BY, it is a bit lighter 🤔. I wonder if it is not matured enough. Thank you for the food. ✨️
Japanese>English
chika
This one too. First time seeing 👀 First time knowing 🤔🍶✨✨
Japanese>English
まつちよ
This is for maniacs lol.
Japanese>English
まつちよまつちよ
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外飲み部
113
まつちよ
This is my first time drinking Honshu Ichi. I haven't really tried many Hiroshima sake. I had it cold 🍶. The first aroma is slightly sweet. It has a mild sweetness with a slight spiciness on the palate. It was quite delicious. ✨️
Japanese>English
chika
I've never seen it before 👀🍶✨✨
Japanese>English
まつちよ
I wonder if there are any stores in Kanto that carry that many 🤔.
Japanese>English
まつちよまつちよ
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外飲み部
134
まつちよ
It is a doburoku from Shinomine 🍶. The top aroma is of slightly cooked rice. When you put it in your mouth, you will feel a thick mousse of rice. It has a slight acidity and a slight sweetness of rice. The sweetness is moderate and full of umami. It was quite delicious. ✨️🍚
Japanese>English
まつちよまつちよ
KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
外飲み部
140
まつちよ
This is a new wine from Snoclet ⛄️. The top aroma is fresh and sweet. In the mouth, it has a slight carbonation chili 🫧. Juicy sweetness with a hint of acidity and a slight wooden vat flavor. Delicious snoclette again this year 😊✨️
Japanese>English
まつちよまつちよ
Denshu純米大吟醸 四割五分 改良信交
Nishida ShuzotenAomori
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外飲み部
132
まつちよ
As far as I read the instagram of the president of Tasake, I wonder if this is the only time for the improved shinkou 🤔. I got it cold 🍶. The first aroma is softly sweet. It has a nice sweetness with a hint of acidity and a smooth umami taste in the mouth. It tastes like a rice wine. It was delicious. ✨️🍶
Japanese>English
まつちよまつちよ
Urazatoうすにごり生酒
Urazato ShuzotenIbaraki
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外飲み部
137
まつちよ
Urasato's new sake is light nigori 🍶. The first aroma is slightly sweet. When you put it in your mouth, you can taste the juicy sweetness of the light nigori. Maybe it is because it has been opened for a long time, but it does not feel dry and is sweeter than last year. It was delicious 🌾✨️
Japanese>English
ヒロ
Good evening, Matsuchiyo 😃. I haven't tried Urasato's light nigori yet 😭 Time goes by without me being able to drink it 😭 I can't drink it yet 😭
Japanese>English
まつちよ
Hi Hiro 🌞. You have to buy it! There will be a 2nd one 😊. I've never had that one.
Japanese>English
まつちよまつちよ
Sogga pere et filsリア サケ ナチュレル ドメーヌ田幸純米生酛原酒生酒
Obuse WineryNagano
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外飲み部
125
まつちよ
This is Mr. Soga's Riasake Naturel 🥂. This will be the last sake of Mr. Soga's 6BY at Master's store. The first aroma is a sweet aroma with a slight Obuse flavor. When you put it in your mouth, it has a slight acidity and a moderate sweetness. It finishes with a slight astringency that is typical of Miyamanishiki. It was delicious with just the right amount of flavor. ✨️🥂 The third picture is the tasting menu at Obuse Winery where we stopped during our trip 🍷.
Japanese>English
まつちよまつちよ
Hanaabi瓶囲純米大吟醸純米大吟醸
Nan'yo JozoSaitama
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外飲み部
121
まつちよ
I haven't had a chance to try the new sake yet, but it is a bottle-enclosed Junmai Daiginjo from Hanahayo. The aroma on the nose is soft and fruity 🍍. The mouthfeel is mellow and smooth. The aroma is more fruity than last year and the taste is more integrated and delicious. ✨️🍍 I can't wait to drink the new Hanayo 🤔
Japanese>English
マナチー
I don't think I'm the only one who thought that hana-yosu didn't suit Matsuchiyo-san 🤣 but I have some hana-yosu in my fridge too 🌼.
Japanese>English
まつちよ
Hey Manachy, why are you the one in the fridge 😠 lol
Japanese>English
ひるぺこ
Manachie-san, I actually also think Matsuchiyou-san, Hana-yori? I was thinking 🤣Manachie-san too 🤭.
Japanese>English
まつちよ
Wait a minute, it's my third most popular brand 🤣. I don't mind the smoky kind either lol.
Japanese>English
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