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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

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1,020

Favorite Brands

34

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Shichirikiななりんご純米吟醸
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りんごの花
外飲み部
38
まつちよ
Nanashiriki Nana apple 🍎. Hana-Souri 🌾 sake with apple acid yeast 🍶. The top aroma is slightly sweet. In the mouth, it has a mild sweetness with a hint of acidity that finishes off the taste. Although it says that malic acid yeast is used, the acidity is only accentuated. It is a summer sake, so it is refreshing, but it is a well-balanced sake with a strong sense of the umami of Hanasoui. I enjoyed it with the taro meat in the third picture 🦑. It was delicious 🍶✨️
Japanese>English
Inamuraya涼颯冷爽純米吟醸
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りんごの花
外飲み部
96
まつちよ
It is Inamuraya's Kaze Reisou (涼颯冷爽) 🎐. The top aroma is softly sweet with a hint of apple. The palate has a refreshing apple-like sweetness and acidity. If I was thirsty, I would gobble it up, but I would prefer it to be a little thicker. It was delicious 🍶🍎.
Japanese>English
Kagaminoおりがらみ純米原酒生酒無濾過
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伊勢元酒店
家飲み部
94
まつちよ
Arisawa is famous for Bunkajin, but this is a different brand, Kagamino-Origarami. I had the clear sake two years ago and enjoyed it, so I had the ogara-mi this time. The initial aroma is softly sweet with a hint of pear and rice. In the mouth, there is a hint of acidity and juicy rice sweetness. I think it is a bit more drinkable than Bunka Jin. It was quite delicious 🍶✨️
Japanese>English
chika
I've never heard of it before 🤔🍶✨✨
Japanese>English
まつちよ
Seems to be limited to stores that carry it 🤔.
Japanese>English
へのへのもへじ生酛 一貫造り 山田錦 無濾過生原酒 2024
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外飲み部
101
まつちよ
It is Akishika's henohenomoheji. It was served heated 🍶. The nose is softly warmed with a sweet aroma of warmed sake. The first aroma is softly sweet with a warmed sake aroma. It is a dry sake with a nice sharp taste. We enjoyed it with smoked egg 🍶😊.
Japanese>English
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外飲み部
103
まつちよ
Beau MichelleThis is my first time here. The nose has a sweet aroma with a refreshing acidity. In the mouth, it has a clear sweet and sour taste like a white wine. It has a sweet and sour taste similar to Sanuki Kuraudai, which is made sweet and sour by increasing the amount of malted rice, but it doesn't feel as sweet as Sanuki Kuraudai. I wonder what kind of brewing method they use🤔. It was delicious 🍶✨️
Japanese>English
Fusano KankikuTrue White 雄町50純米大吟醸原酒生酒無濾過
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外飲み部
103
まつちよ
This is the first time for me to see the chrysanthemum True White. The first aroma is sweet with a full-bodied flavor. It has a smooth and mellow sweet flavor on the palate. The sweet flavor of Omachi is very nice. It was delicious and worth drinking 🍶✨️
Japanese>English
Denshu純米吟醸 渡船2号
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外飲み部
129
まつちよ
This is Tasake's Jungin Watabune No. 2 🛶. This is the first time I've ever had this drink. The top aroma is the sweet aroma of steamed rice. In the mouth, it has a juicy sweetness and mild umami. It is the parent of Yamada-Nishiki, so it has a strong umami. It was delicious 🍶✨️
Japanese>English
如空純米吟醸原酒生酒無濾過
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旅サロン 海っ子 八戸
外飲み部
117
まつちよ
Nyozora's Newspaper: 🗞️ Hachinohe Sake Brewery also has a Hakutsuru brand of newsprint sake, with Ryo Ku using Hana Soui🌾 and Hakutsuru using Hana Fuki🌾. The top aroma is fruity and sweet. In the mouth, it has a dark, mild acidity and a sweet umami flavor that is typical of low-temperature-aged nama sake. This newspaper sake is honestly not very Aomori-like, but I personally think it's as good as Isoboast 😉. It was delicious 🍶✨️
Japanese>English
Hachitsuru夏の純米生貯蔵酒
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旅サロン 海っ子 八戸
外飲み部
112
まつちよ
This is Hakutsuru's summer Junmai. Sake made with malic acid high-producing yeast🍶. The aroma is slightly sweet on the nose. In the mouth, it has a mild sweetness with a hint of malic acidity. The acidity of the malic acid is not too assertive, like Fuji apples🍎. It was refreshing and delicious🍶✨️
Japanese>English
如空五戸のどんべり 純米にごり酒 夏Ver.
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旅サロン 海っ子 八戸
外飲み部
101
まつちよ
Hachinohe Sake Brewery has two factories, one in Hachinohe and the other in Goto. Goto's Donburi, which goes on sale in summer, is made at the Goto factory, while Sanno's Donburi, which goes on sale in winter, is made at the Hachinohe factory. There is no factory in Sanno, by the way🙄. This will be the first summer Donbeli 🍶. The top aroma is sweet with a hint of sourness from the rice. The mouthfeel has a milky rice sweetness with a hint of acidity. It is very milky because it is well strained. It was delicious 🍶✨️
Japanese>English
Shisoraラムネラベル純米吟醸生酒
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外飲み部
106
まつちよ
Purple Sky Ramune Label🥤. The top aroma is sweet with a hint of acidity, though I don't detect any rumminess. Slightly carbonated piquancy in the mouth🫧. It's a rice juice with a refreshing sour taste. It was sweet and sour 🍶✨️
Japanese>English
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個性的なお酒愛好会
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まつちよ
Maybe for the first time in two years? Ine is in full bloom now. I had it warmed 🍶. The first aroma is softly sweet and sour. The first aroma is softly sweet and sour, and in the mouth it is like a sweet red wine with a strong acidity. It is crisp and refreshing, probably because it is warmed. It is sweet and sour, and the sake goes down well. It was quite delicious 🍶✨️
Japanese>English
Tedorigawaひやおろし荒走り古酒
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外飲み部
116
まつちよ
This is also the anniversary special menu Tetorigawa. Hiyoroshi (shipped in October 2000) and Arabashiri (shipped in March 2001). I would like to start with the hiyaoroshi, but thanks to the passage of almost 25 years, both hiyaoroshi and arabashiri have matured so much that my stupid tongue could not tell the difference 😂. Anyway, I had it cold 🍶😅. The first aroma is sweet with a hint of maturity. It's a fully matured hiyaoroshi & arabashiri with a slight caramel flavor on the palate. It's all over the place with a great flavor 😊. It was delicious 🍶✨️
Japanese>English
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外飲み部
108
まつちよ
This is also the H16BY (2004) Yamasan Masamune from the anniversary menu 🍶. It was served cold. The nose has a slightly caramelized mature aroma. It has a slight matured taste on the palate, but you can catch a glimpse of the daiginjo-style of a solid brewery. It's 20 years old, but if you usually drink robust type of sake, it may be just right. It was quite delicious 🍶✨️
Japanese>English
Denshu特別純米 山廃仕込 H5BY古酒
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外飲み部
122
まつちよ
This is Tasake's special pure yamahai brew, shipped in January 1994 🍶. Special menu for the anniversary celebration of the owner's restaurant that I sometimes visit😊. In 1994...I was still a minor 😌. It was served cold. The top aroma is sweet with a hint of maturity. It has a ripe, lightly caramelized aroma on the palate, but it's so beautiful that it doesn't feel 30 years old. It is hard to explain in words, but I felt the greatness of Tasake. It was a very precious and delicious sake 🍶✨️
Japanese>English
chika
I knew it 😏😏😏.
Japanese>English
まつちよ
Aomori sagebrush is meh😤.
Japanese>English
ムロ
ん💖
まつちよ
is the sage of Toyobai.
Japanese>English
Aizuchujo純米酒 フクノハナ
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蔵元部
121
まつちよ
The last sake I bought as a souvenir from Aizu was a fire-brewed bottle of Aizu Chusho Fukunohana🍶. I wanted to get the Watanabe Sota Shoten's limited edition nama-shu, but the four-pack was sold out a while ago, so I decided to buy the fire-brewed version. The top aroma is soft and sweet like melon🍈. On the first day, it was melon-like but a bit hard overall, but by the second day it was completely melon🍈melon🍈😊. A sweet melon🍈 that is very drinkable on the palate. If it was this good in fire-roasted, I'm sure it would have been good in nama-zake too 🤔I think I'll mail order nama-zake next year. It was delicious🍶✨️ The third picture is of the Tsurunoe Sake Brewery, about a 5 minute walk from where we were staying. Unfortunately, Yuri was not there.
Japanese>English
ムロ
Good evening, Matsuchiyo-san 🥲. I see you missed Yuri-san 🥲. Please come back to Aizu trip with me again. 🙇‍♂️ At that time, I will take you to Minami Aizu Shikura in my car: ‼️
Japanese>English
まつちよ
Good morning Mr. Muro 🌞. Really ⁉️ thank you since it seems that Hanaizumi doesn't even have a bus route 🍶😊. I'll bring chika with me too 🙇😉.
Japanese>English
Ou袋垂れ R5BY純米吟醸原酒生酒荒走り無濾過
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家飲み部
129
まつちよ
It is Aizu's souvenir of Aizu. I bought a bottle of last year's sake, as it seems that the new sake will be available a little later. The first aroma is a sweet aroma of rice with a slight sense of maturity. In the mouth, there is a juicy sweetness of rice with a hint of acidity. It is refreshing, juicy, sweet and delicious, but the overt aroma is also a bit mature 🤔. I would have given it 100 points if this was not the case. Oh well, but it was delicious 😉 🍶.
Japanese>English
Ou桃ラベル原酒生酒無濾過
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家飲み部
123
まつちよ
This is a peach label drinking comparison of Aizu souvenirs. First, let's start with the transparent bottle on the left. The top aroma is a sweet aroma of rice. The top clear aroma was sweet with a hint of rice. The first sip has a juicy sweetness with a hint of acidity and nigori. The bitter taste is not noticeable when it is mixed, but it is balanced out. When mixed, the bitterness doesn't bother me, it's well-balanced and delicious 😊. On the second day, it became fruity and I finished the four-pack in two days, which is unusual for me. (I usually drink only about 1 gou at home) Then the top of the tea bottle. The top aroma is fruity. When you put it in your mouth, it has a clear and beautiful ripe fruit sweetness. This one is sweet and dry, contrary to the rough running after the second day 🤔. I wish I could have bought it, but I gave up because there was only one bottle of yellow label left 🥹.
Japanese>English
chika
That's also the Fukushima I want to drink 🤔🍶. Is it a mixture of sweet and bitter 🤔🍶🍶.
Japanese>English
ma-ki-
Good evening, Mr. Matsuchiyo! I like the Aizu souvenir drinking comparison: ⤴️ There are still many sakes from Fukushima that I haven't tried yet, and now that I've seen them all together in your review, I'm suddenly very interested in them 😋.
Japanese>English
まつちよ
chika-san, you can ask Mr. Muro or mail order from Mr. Gonoi. I recommend the nigori (nigori is a type of rice wine). If you mix them, there is no unpleasant bitterness.
Japanese>English
まつちよ
Good evening ma-ki-san🍶. It was a good opportunity for me as there were many sakes I had never had before. I recommend the Central Nigori 😊.
Japanese>English
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蔵元部
122
まつちよ
I forgot to drink this in Aizu, but it is Kita no Hana. This is the one from Sota's hump party that I drank at my favorite bar. The top aroma is slightly sweet. The first sip has a slightly sweet aroma, with a light sweetness and a hint of acidity that finishes off the palate. According to the Sota no Hump Kai booklet, last year it was sweet, so this year they made it dry 🙄 It was delicious! It was delicious 🍶✨️ The third one is Kita no Hana no Kura, about a 5 minute walk from Kitakata station. I scribbled a note on my phone and erased it by mistake yesterday 😅I think the lady at the store told me they are making about 300 koku now 🤔...
Japanese>English
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蔵元部
119
まつちよ
@Japanese Sake BAR Sake Iki Shin Garyu The super milestone of 1000 check-ins. And my last sake in Aizu was Yoshinogawa from Kitakata. Not the Yoshinogawa from Niigata 😌. Master says that 90% of Yoshinogawa is consumed in Kitakata. The initial aroma is fresh and sweet. When you put it in your mouth, you can taste the fresh sweetness with a hint of acidity. It is a refreshing and crisp sake that goes down your throat. I think it is my favorite sake among the ones I drank in Aizu. It was delicious 🍶✨️ The fourth picture is of the Yoshinokawa brewery in the center of Kitakata City. They are currently making only about 200 koku of sake.
Japanese>English
ひなはなママ
Good evening, Matsuchiyo😄! Congratulations on your 1000 check-ins 🎊🎉㊗️Yoshinokawa from Aizu for your celebration sake❗️ is hard to find outside of Kitakata 😳It's a special sake and perfect for this milestone 🤗Please continue to enjoy your sake life ❣️
Japanese>English
コタロー
Good evening, Ms. Matsuchiyo 🌙 I enjoy reading about your Aizu brewery tour 😄The best part is the once-in-a-lifetime encounters that only travel can bring 🥳. Congratulations on your 1000CI 🎉㊗️🎊That's a big one 🎉‼️Please continue to have fun with your sake activities 😆✨
Japanese>English
ムロ
Good evening, Matsuchiyo! ㊗️1,000 check-ins✅✨ Congratulations 🥳🎉🎊! Hats off to you for reaching the number with the rare Yoshinokawa🍶😮‍💨 as expected of the Aizu Sake no Wa Ambassador💖Let's drink together on your next trip to Aizu🫡chika 😁!
Japanese>English
ma-ki-
Good evening, Matsuchiyo-san! Congratulations on your 1000 check-ins 🎉! Super milestone with a rare Aizu sake from the Aizu travel route - what a great milestone sake 😁✨✨! Enjoying local sake on your travels - I adore it 😊!
Japanese>English
はなぴん
Good morning, Matsuchiyo-san. Congratulations on this achievement. 🤩 1000❗My favorite Yoshinogawa-san. I'm kinda happy. (😅😅
Japanese>English
ジャイヴ
Congratulations to Matsuchiyo-san for reaching 1000 check-ins 🎉! I was surprised at Hiro-san, but you reached 1000 very fast 😲. Please continue to enjoy your sake activities including [unique sake] 🥰.
Japanese>English
まつちよ
Thank you very much, HinaHanaMama 😊. I also drank it for the first time and loved the refreshing taste. I hope to drink it on my travels in the future 🤭.
Japanese>English
まつちよ
Thank you, Kotaro 😉. That's right! It's important to choose the right restaurant because it seems that good restaurants have chance encounters 🍶✨️
Japanese>English
まつちよ
Thank you Muro 😆. Aizu Sake no Wa Ambassador is a bit too much for me as a niwaka 😂. Yes let's have a drink with chika 😆🤣.
Japanese>English
まつちよ
Thank you ma-ki-😋. I think the best luxury for a drinker is to drink local food and local sake when traveling 😘.
Japanese>English
マナチー
Congratulations on 1000 check-ins, Matsuchiyo 🍾I'd like to drink the river of good fortune 🤤.
Japanese>English
まつちよ
Thank you Hanapin ✨ This is my first time drinking Yoshinokawa and so far it is my favorite sake from Fukushima 😋. I'm sure you're from Aizu 😘.
Japanese>English
まつちよ
Thank you Jive ☺️ I thought I'd get bored after a year or so too, but you've successfully got me into the sake swamp 🤣. I need to visit some of the odd...unique sake breweries around the country 🤭.
Japanese>English
まつちよ
Thank you, Manachie 🍶. I think you'll like Yoshinogawa because it's very light and refreshing. I bought 3 kinds of Aizu souvenirs from Gonoi-san and Aizu Chusho Fukunohana at the brewery and I'm drinking it now 😋.
Japanese>English
Masaaki Sapporo
Congratulations on your 1000 check-ins 🎊Congratulations on the Aizu Ichiban Yoshinogawa, the brewery is great to visit ✨I'd like to try it 😋.
Japanese>English
マル
Congratulations to Matsuchiyo for 1000 check-ins🎊㊗️ Kiri number on your trip, nice 😊. Next time I'll be 1000 check-ins just for kinky drinks!
Japanese>English
まつちよ
Thank you Masaaki Sapporo-san, the head of the brewery department 🤗. It was delicious and light. If you have a chance to visit Aizu, please try it 🍶.
Japanese>English
まつちよ
Thank you Mal 😚. Do you think there are 1000 different kinds of weirdo drinks? 😅 Not more than about 100 kinds at best 🤔
Japanese>English
ジェイ&ノビィ
Hello, Matsuchiyo 😃 Congratulations on reaching the big one thousand posts ㊗️ 🎉! I'd like you to publish a book called Sake no Wa Map 🗺️ how to walk in Aizu 🍶🤗.
Japanese>English
bouken
Congratulations on your 1000 check-ins 🎉🎊, Matsuchiyo-san! The best sake I drank in Aizu 😳I'm curious about it, but I don't think I can buy it outside of the prefecture💦. I'll be waiting for your next check-in with a perverted sake 🤗.
Japanese>English
まつちよ
Thank you J&N 😊 Is this a guidebook with sake breweries, sake-rich bars and a few sorry tourist attractions 😂.
Japanese>English
まつちよ
Thank you bouken 🫶. Leave it to me if you are looking for kiriban kinky sake 😤 lol I heard that the Yoshinokawa raw sake is especially scarce so I guess I'll have to buy it by mail order 🤔.
Japanese>English
N.E
Congratulations to Matsuchiyo-san on your ㊗️1,000 check-in🎊👏! I'm very happy to hear that you checked in with a Kitakata (Fukushima) sake on the occasion of this milestone 🥰. But you definitely know more about Aizu sake breweries than I do😅.
Japanese>English
まつちよ
Thank you N.E 😊. That's not true at all😅 I'm just a young girl who has hardly ever had a bottle of Fukushima sake at home 🐣😌. Thank you for your continued guidance and encouragement...lol
Japanese>English
ねむち
Congratulations to Matsuchiyo-san for 1000 check-ins 🎊🎉You've hit the big milestone at a great pace 😆I enjoyed the trip to Aizu to visit the breweries and my favorite sake there 😳Yoshinogawa is an excellent sake that will make even the most perverse sake lover groan 😁.
Japanese>English
まつちよ
Thank you Nemuchi 🥹🫶. Compared to a certain Mr. ken, I'm still not there yet 😉. I found out the day before yesterday that Yoshinogawa is a very talented brewery that won a gold medal at this year's awards ceremony 😊.
Japanese>English
ポンちゃん
Congratulations on 1000 check-ins, Matsuchiyo 🎉🎊 A big one at the end of the Aizu series! It was a memorable and memorable sake 👍✨I enjoyed reading your Aizu Sake Chronicles 😊🎶.
Japanese>English
まつちよ
Thank you Pon-chan 😽. It's thanks to you, Pon-chan, that we have been able to keep going until 1000 😉. Please keep up the good work 🤗
Japanese>English
@水橋
Congratulations on your 1000 check-in✅, Matsuchiyo🥳㊗️🎊 Yoshinogawa looks delicious 😋. You have taught me once again the vastness of the world of sake 😄.
Japanese>English
まつちよ
Thank you @Mizuhashi😊. Fukushima sake is relatively easy to drink in Tokyo compared to sake west of Kansai, but it was a great harvest to be able to drink Yoshinogawa, which is not so easy to find 🍶.
Japanese>English
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