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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

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Check-ins

1,250

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
39(9.31%)
Hatomasamune
31(7.4%)
Hanaabi
23(5.49%)
Sogga pere et fils
21(5.01%)
Mutsuhassen
20(4.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
242(19.36%)
Aichi
98(7.84%)
Nagano
96(7.68%)
Fukuoka
77(6.16%)
Fukushima
71(5.68%)

Venues With Most Check-Ins

りんごの花
44(16.36%)
sakebar 福蔵
23(8.55%)
三伊井上酒店
20(7.43%)
浅野日本酒店
16(5.95%)
かがた屋酒店
15(5.58%)

Timeline

まつちよまつちよ
Hanaabi美山錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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外飲み部
65
まつちよ
This is the new sake Miyamanishiki from Hanayo. This year, the master forgot to order the new Gohyakumangoku sake, so Miyamanishiki is on the menu first 🤔. The top aroma is softly sweet with a pineapple 🍍 flavor. The taste on the palate is mildly sweet with a slight astringency. It is a stable Pinappo🍍 again this year. It was delicious. ✨️🍍
Japanese>English
まつちよまつちよ
Kawanakajima Genbu雄町 しぼりたて純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
外飲み部
72
まつちよ
It is a freshly squeezed Omachi from Kawanakajima Genmai 🍶. Fresh sweet aroma on the nose. On the palate, there is a slight acidity and a rich sweetness that is typical of Omachi. It finishes with a slight bitterness. After all, Omachi is delicious. It was delicious. ✨️🍶
Japanese>English
まつちよまつちよ
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外飲み部
67
まつちよ
It is nigori from Hirotogawa. We got the bottom of the bottle 🍶. The top aroma is sweet with a hint of koji rice. In the mouth, there is a slight chirichiri sensation 🫧. It has a slight sweetness from the rice and a slight bitterness, and it finishes dry. It was delicious ✨️🍶
Japanese>English
まつちよまつちよ
Fusano Kankiku銀海 -departuer-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
71
まつちよ
It is the new sake OCEAN99 Ginkai from Kangiku 🍶. Slightly sweet aroma on the nose. When you put it in your mouth, you will feel a slight gassy sensation. Slight acidity and juicy sweetness. The aroma is less intense and the taste is more refreshing than the usual Kangiku 🤔. It was delicious. ✨️
Japanese>English
まつちよまつちよ
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外飲み部
76
まつちよ
Tobiroki's Kasumi Sake🍶 is only available during the new sake season. The first aroma is sweet with a hint of new sake. In the mouth, it has a mild sweetness with a hint of freshness. The taste is slightly astringent, and it finishes with a slight astringent taste. This year's sake was mellow and easy to drink, without the tingling sensation that made my mouth hurt like last year's. It was delicious! It was delicious. ✨️🍶
Japanese>English
まつちよまつちよ
Kamonishiki槽場汲み しぼりたて純米大吟醸生酒
Kamonishiki ShuzoNiigata
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外飲み部
72
まつちよ
Freshly Shiboritate Nama-shu from 🏷️. Koji: Yamadanishiki🌾Kake: Gohyakumangoku🌾 Sake🍶. The top aroma is slightly sweet. In the mouth, there is a hint of refreshing acidity and a clear sweetness typical of Ihyakumangoku. It finishes with a slight astringency. It is delicious with a great mouthfeel that is typical of Gohyakumangoku.
Japanese>English
まつちよまつちよ
Komaizumi干支ボトル 瓢箪から駒純米吟醸
MoritashobeeAomori
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家飲み部
114
まつちよ
This is the Komaizumi zodiac bottle that I asked chika to send me 🐴. President Morita is 60 years old this year, and this year is the first Heigo in 60 years, so this may or may not be the first and last zodiac sign bottle. The sake is made from 50% each of Hana Moui🌾 and Gin Karasu🌾. The first aroma is sweet with a hint of acidity. In the mouth, it has a sweet aroma with a hint of acidity and the umami of Gin-Karasu-boshi. As the temperature rises, you can feel the acidity that is typical of Hwasoi🌾. It is still a beautiful sake. I can recommend it to those who like beautiful sake such as Snow Kayasha or Isshaku Suisei. It was delicious. ✨️🐴
Japanese>English
chika
Very detailed😑.
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo 🌅🌅. Happy New Year 🌅. I'm learning a lot 😳📝. I look forward to working with you again this year: 🙇‍♂️
Japanese>English
まつちよ
chika it was written in Tsujimura and Kameya's insta🤗.
Japanese>English
まつちよ
Mr. Muro katayoro 😊 I'm on the receiving end of a liquor store😅
Japanese>English
まつちよまつちよ
Hatomasamune干支ボトル 午（馬）イク 2026純米吟醸生酒
hatomasamuneAomori
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伊勢元酒店
家飲み部
136
まつちよ
Happy New Year 🎍. Let's all have a good drink this year 😊. Celebrate the New Year with a bottle of Hato Masamune's zodiac sign 🕊️🐴 again this year! This year is the year of the horse (ba)ik🐴🏍️ I think Hato Masamune's cute label design is outstanding every year 🤔. Now for the taste... The top aroma is fruity🍎 and sweet. When you put it in your mouth, it has a slight acidity, and a light, sweet flavor that is typical of Hwasoi 🌾. It finishes nicely with a hint of acidity. It was delicious. ✨️🐴 The third photo is of Aomori sake (other than the Hato Masamune zodiac bottle) sent to me by chika-san. January is the month for one Aomori fair 😆.
Japanese>English
chika
Aomori festival and 😍🍶✨✨
Japanese>English
まつちよ
It's a festival, it's a festival😇
Japanese>English
＠水橋
Happy New Year to you, Matsuchiyo 🎍. Aomori festival looks delicious😍.
Japanese>English
ひるぺこ
Happy New Year, Matsuchiyo 🎍You're right, Hato Masamune's zodiac labels are too cute in bike form😍I'm looking forward to the Aomori fair💕.
Japanese>English
まつちよ
@Mizuhashi, it's a new year's day 🍶. We're having a lot of Hana Fukiyuki and Hana Souri sake (the one on the right is yogurt lol), and some sharp Aomori sake 😊.
Japanese>English
まつちよ
Happy New Year, Peco-san: ✨️ I also welcomed the New Year with my special Aomori sake, not to be outdone by Peco-san 🎍😊.
Japanese>English
ma-ki-
Happy New Year, Matsuchiyo 🎍 and I look forward to working with you in the new year 🙇. Your zodiac bottle of pigeons is adorable😍. The variety of sake from Aomori is spectacular too😍. Let's enjoy delicious sake again this year 😋.
Japanese>English
コタロー
Happy new year to you, Matsuchiyo ✨! I drank this too! I opened it on New Year's Eve, so I'm kind of flying 😆 It was delicious with a refreshing apple flavor 🙌. Aomori festival looks delicious 🤤.
Japanese>English
まつちよ
Happy new year to you, ma-ki 😊. I look forward to working with you too 🙇. Of course, Hato is Aomori's Sagehame 😋.
Japanese>English
まつちよ
Kotaro-san kotaro yo 😆 Great job! 🕊️ Kotaro-san, please keep drinking Aomori's meesage 😋.
Japanese>English
猫punchS〆M
Happy New Year, Mr. Matsuchiyo, please call me Mr. Cat 🤲Hato Masamune's labels are outstanding and very cute 😍🕊️
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Matsuchiyo 🌅. I look forward to working with you this year 🙇🏻🙇🏻‍♀️ Are you going to be a horse ik🐦 this year 🏍️? We'll also do a pigeon chu🐦‼️ Aomori Fair has a great lineup... 🤗 Looking forward to it!
Japanese>English
まつちよ
Happy New Year, Cat! The label is cute, but if you like sharp sake, I recommend Hatochan 🕊️ 🍶.
Japanese>English
まつちよ
Happy New Year, J&N🐴. I look forward to working with you too 🙇. My love for Aomori ❤️‍🔥 is no less than J&N's love for Tochigi🥰😤 lol
Japanese>English
まつちよまつちよ
Torai特別純米酒 超辛口 蔵限定 おりがらみ生酒
Rokka ShuzoAomori
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外飲み部
121
まつちよ
Limited Oorigara-mi (limited edition) from the brewery of To Kurai. I drank this sake in early December, but it will be my last post for this year because I'm going to a year-end party now lol. The first aroma is slightly cool and sweet. In the mouth, there is a refreshing acidity with a slight sweetness. The bitter bitterness of nigori gives it a refreshing finish. It is a little drier than the super-harsh Morai we had before because of the bitter bitterness from the nigori (bitter taste). It was delicious 🍶✨️ Happy New Year everyone!
Japanese>English
ichiro18
Good evening, Matsuchiyo 😃. New Year's Eve party is wonderful 🥰. Have a happy New Year 🍶.
Japanese>English
ポンちゃん
Matsuchiyo, I'm going to drink it and ring in the new year 😆👍. Thank you again this year 🙇. Please have a happy new year 🙏✨
Japanese>English
ma-ki-
Good evening, Matsuchiyo-san! I hope you enjoy the year-end party 🎵. Thank you so much for your support this year 🤗 I hope you have a happy new year 🤗.
Japanese>English
コタロー
Happy New Year, Matsuchiyo 🎍🌅✨! I hope you enjoyed the year-end party 🙌 Let's have fun and drink again this year! Best regards 🥳.
Japanese>English
まつちよ
Ichiro18, it's a new year's day 🌞. I drank a lot and slept in the daytime. I look forward to working with you again this year 🙇.
Japanese>English
まつちよ
Happy New Year, Pon-chan🌞. Thank you for your help last year. I look forward to working with you again this year 🙇 lol
Japanese>English
まつちよ
Happy New Year Kotaro-san 🌞! I've been drinking a lot of good sake since the beginning of the New Year 😊. I look forward to working with you again this year 🙇.
Japanese>English
まつちよまつちよ
Mutsuhassenヌーヴォーおりがらみ特別純米生酒
Hachinohe ShuzoAomori
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外飲み部
124
まつちよ
Mutsu Hachisen Nouveau Ooragarami I compared 3 kinds of sake with Mutsu Hachisen Nouveau Sumi-shu and Mutsu Otokoyama, and this one was the most delicious. The aroma on the nose is sweet with a hint of melon and banana. In the mouth, it is juicy and mildly sweet with a slight acidity. It was delicious, but I used to think of Hakusen as having a 🍎 aroma, but since last year they have changed to a 🍈🍌 type yeast, and as a lover of 🍎 I am feeling a little sad about that. Which one did you enjoy the most?
Japanese>English
chika
Yasen Festival😍🍶✨✨
Japanese>English
まつちよ
It's a festival, it's a festival😇
Japanese>English
まつちよまつちよ
Shisoraスパークリング 水玉ラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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外飲み部
116
まつちよ
Purple Space Sparkling Polka Dot Label. This is a sake that can be purchased at NEWDAYS (JR East station kiosks) in the Tokyo metropolitan area on the same day it is pressed by JR East's transportation service, Kokobun. The initial aroma is slightly of rice powder. In the mouth, there is a juicy sweetness of rice with a hint of acidity. I think the purple space is probably delicious even if you don't carry it in a Hakobyun... it was delicious. ✨️🍶Laughs
Japanese>English
chika
I'd like to try the Purple Space Draft Sake 🤩🍶.
Japanese>English
まつちよ
Hirosaki Asari-san has them.
Japanese>English
chika
where😅⁉️⁉️
Japanese>English
まつちよまつちよ
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外飲み部
108
まつちよ
I am not familiar with modern art, but it is said that this sake is a collaboration between a modern artist named Shuji Yamamoto and Toji Satoki of Hato Masamune. Tenori A sake made with 50% polished rice. The top aroma is slightly sweet. The first sip has a slightly sweet aroma with a hint of acidity and a good sweetness. It finishes with a slight astringent taste. The sake is fire-aged, so it has a calm feeling, but it is a crisp sake with the umami of rice that is typical of the sake made by Kikki-san's brewing company. It was delicious. ✨️🍶
Japanese>English
まつちよまつちよ
Tsukiyoshino華純米吟醸原酒生酒無濾過
月吉野Nagano
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外飲み部
120
まつちよ
Tsukiyoshi-no-Hana🌹 Hitogokochi Sake 🍶. The first aroma is slightly sweet. In the mouth, it has a light sweetness with a hint of acidity. It finishes with a slight astringency. Tsukiyoshi's is very stable, although I have not drunk much of it yet. It is a good example of a sake that has won a gold medal at the New Sake Competition. It is very drinkable and delicious 😋✨️
Japanese>English
まつちよまつちよ
Honkin減農薬栽培米 ゆめしなの 火入酒
Sakenunoyahonkin ShuzoNagano
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外飲み部
121
まつちよ
This is my first time drinking Honkinen. Sake brewed with rice called Yumeshinano🌾. The first aroma is fruity and sweet. The first sip has a fruity sweet aroma with a refreshing acidity and a juicy sweetness that finishes with a refreshing acidity. According to the owner, the sparkling ✨️ on the label is a sweet and sour type. It was quite delicious ✨️🍶
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. I heard this is Miyajima's hanpukai sake 🤔. I had a bottle of this at Yasube's house and I thought it was the best Honkin I've ever had 😊.
Japanese>English
まつちよ
Good morning bouken 🌞. I didn't check with the owner, but he said he always buys from a liquor store in the area, so I guess so 🤔. It was indeed delicious. I'd like to try some of the other Honkinese 😋.
Japanese>English
まつちよまつちよ
Jikonにごり酒生特別純米
Kiyasho ShuzojoMie
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外飲み部
135
まつちよ
It's a new sake nigori sake from Jikin 🍶. I tried to check last year and I thought I drank it but I didn't post it 🤔. I guess I skipped it because I drink too much during the new sake season😅. Well, the top aroma is softly sweet. When you put it in your mouth, there is a hint of acidity and a good amount of sweetness from the rice. It's not as dry as last year's, so it's easy to drink. (If I remember correctly). I hope they will increase the production and make it more available to the public! It was delicious. ✨️🍶
Japanese>English
chika
Delicious 🤔🍶⁉️⁉️
Japanese>English
まつちよ
It was delicious 😊 But not as good as last year's hanahiyo nigori 🤔.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 I see you can make a new warehouse ⁉️ we have only been able to drink it once 😢I'll be glad if the increased quantity makes it easier to get it 🤗.
Japanese>English
まつちよ
Hi J&N 🌞. I would love to buy one of these from time to time too lol.
Japanese>English
まつちよまつちよ
Kiritsukuba初絞り うすにごり本醸造生酒
Urazato ShuzotenIbaraki
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外飲み部
129
まつちよ
It is a new sake light nigori from Kirizukuba 🍶. The first aroma is slightly sweet. When you put it in your mouth, you can feel the gasiness. Refreshing acidity and a hint of rice sweetness. Kiri-Tsukuba is a little dry every year, but it is nice and refreshing. I really want to drink it in summer. It was delicious ✨️🍶
Japanese>English
マナチー
まつちよさん、こんばんは🌇これ美味しいですよね😋夏まで冷蔵庫に保管するしかないっすね❗️❗️
まつちよ
Good evening Mr. Manachy 🍶. I think it will taste good if I let it sit until summer😅. It looks delicious, though.
Japanese>English
まつちよまつちよ
Yamamotoミッドナイトブルー純米吟醸原酒生酒
YamamotoAkita
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外飲み部
146
まつちよ
Yamamoto's Midnight Blue. I know I'm a month late in posting this 😅 and I know a lot of you have already had it, but it's a special color celebrating Dodgers player Yamamoto's success. The top aroma is sweet with a hint of freshness. In the mouth, there is a slight gasiness 🫧. The palate has a slight acidity and a refreshing sweetness. Yamamoto is still delicious.
Japanese>English
まつちよまつちよ
Yamasan山恵錦 五割純米吟醸原酒生酒無濾過
山三酒造Nagano
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外飲み部
132
まつちよ
It is a new sake from Yamazan 🍶. Slightly fresh and sweet aroma on the nose. Fresh and chili in the mouth 🫧. You can feel the roughness of new sake a little. Slight bitterness and refreshing sweetness. A little light 🤔. Well it was delicious ✨️
Japanese>English
まつちよまつちよ
Isojimanしぼりたて 本醸造 五百万石生詰酒
Isojiman ShuzoShizuoka
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外飲み部
124
まつちよ
This is a freshly squeezed honjozo of Isobojiman 🍶. The sake rice has been changed from Kiyonishiki🌾 to Gohyakumangoku🌾 this year. According to the master, the "Shiboritate Honjozo" will be available until early spring, when it will be aged at a lower temperature to become the usual "Honjozo" with excellent cost performance. The aroma on the nose is slightly sweet 🤔. It is refreshingly light and sweet on the palate. It is quite dry, but personally, I would like it to be a little more drinkable. The master also tilted his head and said that the aroma was lacking compared to the Kiyo Nishiki. I guess I'll have to wait for the one after low-temperature aging.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. This is the first time I heard of Kiyo-Nishiki rice 😳 I wonder if they use it outside of Isoboast 🤔.
Japanese>English
まつちよ
Hi bouken 🌞. I've never seen anything other than Isoboast Honjozo either 🙄.
Japanese>English
まつちよまつちよ
片野桜山廃純米 雄町原酒生酒
Yamano ShuzoOsaka
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外飲み部
127
まつちよ
Yamahai Junmai Omachi from Katano Sakura. It's Peco sake 😌. Of course it was served hot🍶. The nose is sweet with a hint of richness. It has a sweet flavor with a hint of acidity and a hint of caramel. It's been a while since I drank a sake with a caramel flavor. It's still good! It was delicious ✨️🍶
Japanese>English
ヒロ
Good evening, Matsuchiyo 😃. Katanozakura's Yamahai Omachi is a classic delicious 😋It's great with heated sake: ❣️
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Speaking of Katano cherry blossoms! Glad you're drinking sake 😆👍Of course it's hot ♨️🍶✨
Japanese>English
まつちよ
Good morning, Hiro-san 🌞. It's a classic, but it's still delicious 😋. Even better when heated 🍶!
Japanese>English
まつちよ
Good morning, Peco-san! I'd like to try some seasonal nigori sometime in the future, since we only have the standard ones in Kanto. ✨️
Japanese>English
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