まつちよ
Kabutomushi🪲.
I see that Kabutomushi has also become a fresh yeast yeast this year.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a sharp acidity and a moderate sweetness compared to last year's. It has a refreshing acidity with no aftertaste.
The refreshing acidity leaves a refreshing aftertaste.
I love acidity, so I can tolerate it, but some people describe it as a lemon 🍋, so I wonder if it's okay for those who don't like acidity? 😅
It was delicious 🍶🍋.
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chika
What a surprise🤣🍶.
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まつちよ
I've been drinking this one for the last year 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃.
Mr. Beetle 🌈, perfect for those of us who love acidity that comes down in the sun 🙂 ‼️
I'd love to drink it in the summer ☀️ 🤗
Japanese>English
まつちよ
Hello J&N 🍶.
Yes, it is!
This is the perfect season & perfect for acid lovers 😉.
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