Logo
SakenowaRecord your sake experiences and discover your favorites

りんごの花

20 Check-insSee more on Foursquare

Frequent Visitors

まつちよつけこ
map of undefined
Open in Google Maps

Timeline

まつちよまつちよ
alt 1
alt 2alt 3
りんごの花
外飲み部
124
まつちよ
It is a Hakkouda Oroshi Gin-Sen 🍶. The daiginjo I've had before is 100% Hanabukiyuki, but this one has koji as Hanabukiyuki🌾 and kake as Mashigure🍚. The top aroma is slightly sweet. When you put it in your mouth, it has a slight sweetness and a nice sharpness. It is less sweet than the Hakkouda Oroshi Daiginjo in a cup that I bought at Shin-Aomori station last year. It was delicious. ✨️
Japanese>English
chika
The Aomori ‼️‼️ I'm drinking something like that 😊🍶.
Japanese>English
まつちよ
Aomori sagebrush
Japanese>English
まつちよまつちよ
Mutsuotokoyamaクラシック ヌーヴォー本醸造生酒
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
122
まつちよ
This is the new Mutsu Otokoyama sake🍶. I think it has been since I tasted it when I visited the brewery the year before last. The first aroma is slightly fruity and sweet. In the mouth, it has a refreshing acidity and a slightly full-bodied sweet umami flavor. The one I tasted was a traditional sharp Aomori sake, but compared to that, it's not classic at all 🙄. The only thing classic about it is the label 😂. Oh well, it tastes good 🍶😉.
Japanese>English
まつちよまつちよ
Sakuta (朔田)純米吟醸 秋晴れ『寝待月』
MoritashobeeAomori
alt 1alt 2
りんごの花
外飲み部
123
まつちよ
It is hiyaoroshi from Sakuta. It has a slightly yellowish color. The top aroma is slightly sweet. It has a full-bodied, beautiful sweetness in the mouth. The Junmai Ginjo-shu is called "Sakuta" and the Junmai-shu is called "Sakuta". The Junmai-shu is sharp and crisp, while the Jungin-shu has a strong full-bodied and umami impression. It was delicious 🍶.
Japanese>English
Kab
Good morning, Matsuchiyo-san! I see, Sakuta Jungin has more flavor 🤔. I hope to meet Sakuta too 🍶, although the number of brands and sales space saturation of liquor stores is increasing these days.
Japanese>English
まつちよ
Hello Kab 😊 Jungin is good to feel the full flavor of rice 😌. The number of brands is increasing, but many of the liquor stores are small, so the number of brands they can offer is limited 🤔.
Japanese>English
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
122
まつちよ
I believe it was positioned as a local brand of Toyobai's Miura Sake Brewery 🤔. Sake made with Toyobai rice🌾🍶. Slightly sweet aroma on the nose. When you put it in your mouth, it has a clean sweetness with a hint of soft acidity and sharpness. The nose has a hint of refreshing acidity. It's the best sake at a reasonable price 🍶✨️ It went well with the cold smoked mackerel I ordered for my entrée 😊.
Japanese>English
まつちよまつちよ
Momokawa純米吟醸酒 白鶴錦
MomokawaAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
120
まつちよ
Here's one from the end of last year😅. We went to a restaurant called Ringo no Hana in Arakicho 🍎. I don't often drink Momokawa sake, but they had a sake made with Hakutsuru Nishiki🌾 so I ordered it🍶. Momokawa is under Hakutsuru in Nada, so I guess that's why they use it 🤔. The aroma on the nose is slightly sweet. It has a classical feeling in the mouth, but the mild sweetness of low-temperature aging is nice. But it is like the Nada sake I drank once upon a time 🤔. By the way, I only know Hakutsuru's sake as Hakutsuru◯.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
りんごの花
外飲み部
112
まつちよ
Shichiriki by Morita Shobei, the brewer of Sakuta and Komaizumi. Only seven liquor stores in Aomori Prefecture carry this sake. The aroma on the nose is fruity and sweet. In the mouth, there is a mild sweetness and umami from the rice. The slight acidity finishes it off nicely. It is fire-aged but still fresh and delicious 😊. Morita Shobei makes beautiful sake. I hope they keep up the good work even though they are not so popular.
Japanese>English
まつちよまつちよ
菊乃井久○ 純米吟醸初しぼり生原酒 中汲み
鳴海醸造店Aomori
alt 1alt 2
りんごの花
外飲み部
111
まつちよ
Kikunoi no Kyu○ "Kyumaru" reads. As the name suggests, it was made in February and matured (unsold?) for more than half a year. This is also a Hanafuki sake🍶. The aroma on the nose is slightly sweet. In the mouth, it retains the freshness of nama-zake, but also has a mild sweetness with a slight sweetness like light brown sugar. It also has a slight spiciness and a nice sharpness. This was delicious 😊. Maybe because it was left to rest 🤔.
Japanese>English
chika
Delicious stuff 😋. Dragged me into the sake 🍶 swamp 🍶.
Japanese>English
まつちよ
I knew it 😆. This is delicious 😋🍶.
Japanese>English
まつちよまつちよ
Hachitsuru特別純米酒ひやおろし
Hachinohe ShuruiAomori
alt 1alt 2
りんごの花
外飲み部
114
まつちよ
This is my favorite Hachitsuru hiyaoroshi sake. This is also a Hanafuki sake🍶. I forgot to take a picture of the glass, but it had a yellowish color for a hiyaoroshi sake. The first aroma is mellow and sweet. In the mouth, it has a thick, mellow, honey-like flavor and sweetness. This year's Hachizuru hiyaoroshi has a strong umami (flavor). I wonder if this is the one that they let the December release of Tsuru label Tokujun Arabashiri sit for a while? 🤔 It was pretty tasty 🍶✨
Japanese>English
chika
There's Stamina Sauce Tare: 🤣🤣🤣🤣🤣 than sake 🍶. I had my eye on that one 🤣🤣🤣
Japanese>English
まつちよ
That way 🤣🤣🤣
Japanese>English
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
109
まつちよ
We have replenished our Aomori component at Ringo no Hana in Arakicho. Hato Masamune's special pure rice 🕊. Sake brewed with Hanafukuyuki 🍶. The nose has a slight apple and pineapple aroma on the nose. Mellow fruity sweet and sour taste on the palate with a slight astringency. It finishes with a slight astringency. I knew it! Hana Fuki no Sagehame is great! I haven't had a dark blue label Tokujun in a while, but this one is better than the seasonal Tokujun 🙄. It was delicious 🕊✨
Japanese>English
chika
Matsuchiyo-san and the pigeon masamune 🐦. It fits perfectly 😏🍶✨✨.
Japanese>English
まつちよ
Hmmm 😏🕊✨
Japanese>English
まつちよ
Speaking of which, is it time to sell this year's AQE liquor in bulk? 🤔 I just want to buy some 🕊😂.
Japanese>English
chika
I haven't received any notification at all 🤔🍶.
Japanese>English
まつちよ
They are basically sold as a set, so they must be doing it secretly at the store🤔. When I was in Aomori last year, they were selling them in bulk at Ji-an Sau-san in front of Aomori station😅.
Japanese>English
chika
It was sold in pieces!
Japanese>English
まつちよ
ｷﾀ━━━━😆━━━━!!
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
92
まつちよ
Kikunoi is a sake that has been produced by Inamuraya's Narumi Brewery for a long time 🍶. The aroma is slightly sweet on the nose. When you take a sip, it is refreshing without any cloying taste. It has a mild umami flavor. It has the sharpness of alsobe, but it tastes a little thin 🤔. Thank you for the food 😌.
Japanese>English
chika
I've never seen it before🤣🤣🤣 I lost 🤣🤣🤣
Japanese>English
まつちよ
I wonder if they have it at the local supermarket or something? 😅
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
りんごの花
外飲み部
95
まつちよ
It is Inamuraya's fire-aged special pure 🍶. It was introduced on the menu as a local staple sake. It is not mentioned on the label, but it is the sake that brewed Hanafukuyuki 🍶. The aroma on the nose is slightly sweet. The first aroma is slightly sweet, and in the mouth it has a refreshingly mild sweetness. It has a slight astringent taste that finishes off the palate. Delicious with thick shiitake mushrooms from Owani 🍄‍🟫 sauteed in butter 😊🍶.
Japanese>English
まつちよまつちよ
Zanイルカラベル 純米吟醸 発泡性 瓶内二次発酵
カネタ玉田酒造店Aomori
alt 1alt 2
りんごの花
外飲み部
98
まつちよ
Zan" dolphin label🐬. It looks kind of cute and looks like it would look good on social media. I haven't had Kaneta Tamada's sake since I had Hana Ippu last year 🤔. The nose has a slight lactic acidity. When you put it in your mouth, you can feel the light gas from the secondary fermentation in the bottle. The light nigori sweetness is not too sweet, not too dry, and not too bitter. It was quite delicious 🍶✨.
Japanese>English
Manta
Hello, Matsuchiyo ^_^ Colorful dolphins are jumping 😊. Looks delicious and I want to drink it✨
Japanese>English
まつちよ
Hi Manta 🐬. I've never seen the sake here sold in Tokyo 🤔. You might have to go to Aomori to buy it 🦆🙄.
Japanese>English
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
101
まつちよ
I had to cut back on drinking because my nose wasn't working 😷, but now that I'm mostly back to normal, I went out drinking for the first time in two weeks🍶. My first match was with Natsujun by 🕊, the brewer of Hana-buki. It has a sweet aroma on the nose. When you put it in your mouth, it has a mild juicy sweetness with a slight astringency. The taste is a little acidic and slightly astringent, and it finishes with a crisp finish. It's a very crisp sake that is typical of Hana Fukietsu and is delicious ✨.
Japanese>English
ポンちゃん
Good evening, Matsuchiyo-san 🦉. I'm glad you are back 🥹and the first to return is still 🕊! Summer sake looks good too😻
Japanese>English
まつちよ
Good evening, Ponchan 🐔. I'm glad the aftereffects didn't last long😅. I thought I knew that aroma has a great influence on taste, but I realized once again the importance of the sense of smell 😌. We must take good care of our noses 🌷.
Japanese>English
chika
Matsuchiyo-san is back: ⁉️⁉️ Thank goodness 😭👍✨✨ Hato Masamune's Gin Karasubou Junmai Ginjo is now available! Let's drink in moderation 😁🍶✨✨✨
Japanese>English
まつちよ
I had to replenish my Aomori component, so first I went to Apple Blossom in Yotsuya Sanchome for a drink 😂. Yes, I know. Drinking too much is poison to your body😅.
Japanese>English
マナチー
Matsuchiyosan, I love Hato for your return. ‼️ I drink Summer Jun every year for some reason.......
Japanese>English
まつちよ
マナチーさんこんにちは🌞 今日AQEのイベントなんですけど仕事で行けないので代わりにここで飲んでました😆 りんごの花の女将さんが十和田の方で🕊さん良く仕入れてくれるんですよ😋
まつちよまつちよ
如空純米酒銀ラベル
Hachinohe ShuruiAomori
alt 1alt 2
りんごの花
外飲み部
111
まつちよ
Jokku silver label🍶 introduced on the menu at Apple Blossom as a local staple sake. It is a fire-aged sake. The top aroma is slightly sweet. It has a slight sweetness and a mild umami flavor in the mouth. It has a slightly dry taste with a clean aftertaste. I had the impression that the Jyokuro (nama-shu) I have had so far had a bitter aftertaste, but this one, perhaps because it is fire-aged, has no bitterness and is mildly mellow (😋). It was quite delicious 🍶✨.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Congratulations on your 100 check-ins with Aomori Sake🎉I can feel your love for Aomori so deeply😍I too would like to step into the world of Aomori Sake from now on😊.
Japanese>English
まつちよ
Good evening Peco-san! I went to Aomori last spring, but I haven't been to the Hirosaki area yet, so I'd like to go back for a sake trip. I think Iwaki Masamune and Takenami Shuzo who makes Shichirobei might be the kind of heated sake you like 🤔.
Japanese>English
まつちよまつちよ
Hachitsuru夏の純米生貯蔵酒
Hachinohe ShuruiAomori
alt 1alt 2
りんごの花
外飲み部
114
まつちよ
Hakutsuru's summer sake 🍉. This sake is made with malic acid yeast 🍶. The aroma on the nose is like sweet and sour 🍎. The mouthfeel is mildly sweet with malic acid sweetness. It was refreshing and delicious, just like a summer sake ✨.
Japanese>English
まつちよまつちよ
Sato Takumi特別純米酒 しぼりたて生酒
hatomasamuneAomori
alt 1alt 2
りんごの花
外飲み部
107
まつちよ
This sake came out last December, and I had given up on it because I couldn't get a four-pack in Tokyo, but I saw a notice on Instagram that Ringo no Hana in Yotsuya-sanchome had it in stock, so I had a drink right away 🍶. The first aroma is soft and sweet like honey. It has a mild sweetness with a hint of richness in the mouth and finishes cleanly. I wonder if this mellowness is due to the fact that it has been aged for half a year. It's so good 🤔. I will definitely buy it next year 🍶✨.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 It's the Sato Kikki nama sake you told me about the other day! It looks delicious just reading your review 🤤. I see it's hard to find in Tokyo... I hope I can find it somewhere around the time of release 🧐.
Japanese>English
chika
Next year, I think I'll attack the Sato scheme 🍶.
Japanese>English
まつちよ
Good evening, Kotaro-san🍶. I found a bottle of sake at Shu Sake Corporation in Nakanobu. I hope they will have Yongbottle at the end of this year 🤔.
Japanese>English
まつちよ
chika, I highly recommend Sato Kiki's raw sake 😆.
Japanese>English
コタロー
Thanks for the information about the liquor store! I hope they have some four-packs in stock 🙏.
Japanese>English
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
98
まつちよ
Next up was Hato Masamune's Kamisen 🕊 sugar-added sake. You can't find this kind of sake anywhere but Aomori 😆. The first aroma is slightly sweet. When you put it in your mouth, it is a little sweet for a Hato sake. I wonder if this would go well with Towada's famous sweet and spicy sauce for roasted bara 🤔. It's a little dangerous because it's easy to drink without any bad taste, but it's so sweet that you might get bored in the middle 😅. I think I prefer Aruzoe's Hakkouda Oroshi 🕊.
Japanese>English
まつちよまつちよ
Sekinoi裏 大辛本醸造
Sekinoi ShuzoAomori
alt 1alt 2
りんごの花
外飲み部
98
まつちよ
I had a drinking party in Arakicho, Shinjuku, but I had some time to spare, so I went to an izakaya that stocks Aomori sake, which is rare in Tokyo 🍶😅. First up was Sekinoi in Mutsu City on the Shimokita Peninsula. The lady at the store told me that the brewery usually makes sweet sake, which is not typical of Aomori, but this is the "back" Sekinoi, a very dry sake. This is the first time for me to try it. The initial aroma has a hint of classic acidity. The mouthfeel is a robust, complex, umakuchi type. It also has a hint of sweetness with umami. It is said to have a Sake meter of +10, but the umami is so good that you don't feel it. It would be interesting to heat it up. I'd like to try a regular Sekinoi or another brand of Kantatema. It's pretty good 🍶🐎.
Japanese>English
chika
Never seen it 😍🍶.
Japanese>English
まつちよ
Looks like it's consumed almost exclusively locally. Have you ever seen cold standing horses? I hear they are good too.
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title