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りんごの花

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まつちよまつちよ
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りんごの花
外飲み部
112
まつちよ
Shichiriki by Morita Shobei, the brewer of Sakuta and Komaizumi. Only seven liquor stores in Aomori Prefecture carry this sake. The aroma on the nose is fruity and sweet. In the mouth, there is a mild sweetness and umami from the rice that is refreshing. The slight acidity finishes it off nicely. It is fire-aged but still fresh and delicious 😊. Morita Shobei makes beautiful sake. I hope they keep up the good work even though they are not so popular.
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まつちよまつちよ
菊乃井久○ 純米吟醸初しぼり生原酒 中汲み
鳴海醸造店Aomori
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りんごの花
外飲み部
111
まつちよ
Kikunoi no Kyu○ "Kyumaru" reads. As the name suggests, it was made in February and matured (unsold?) for more than half a year. This is also a Hanafuki sake🍶. The aroma on the nose is slightly sweet. In the mouth, it retains the freshness of nama-zake, but also has a mild sweetness with a slight sweetness like light brown sugar. It also has a slight spiciness and a nice sharpness. This was delicious 😊. Maybe because it was left to rest 🤔.
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chika
Delicious stuff 😋. Dragged me into the sake 🍶 swamp 🍶.
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まつちよ
I knew it 😆. This is delicious 😋🍶.
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まつちよまつちよ
Hachitsuru特別純米酒ひやおろし
Hachinohe ShuruiAomori
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りんごの花
外飲み部
114
まつちよ
This is my favorite Hachitsuru hiyaoroshi sake. This is also a Hanafuki sake🍶. I forgot to take a picture of the glass, but it had a yellowish color for a hiyaoroshi sake. The first aroma is mellow and sweet. In the mouth, it has a thick, mellow, honey-like flavor and sweetness. This year's Hachizuru hiyaoroshi has a strong umami (flavor). I wonder if this is the one that they let the December release of Tsuru label Tokujun Arabashiri sit for a while? 🤔 It was pretty tasty 🍶✨
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chika
There's Stamina Sauce Tare: 🤣🤣🤣🤣🤣 than sake 🍶. I had my eye on that one 🤣🤣🤣
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まつちよ
That way 🤣🤣🤣
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まつちよまつちよ
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りんごの花
外飲み部
109
まつちよ
We have replenished our Aomori component at Ringo no Hana in Arakicho. Hato Masamune's special pure rice 🕊. Sake brewed with Hanafukuyuki 🍶. The nose has a slight apple and pineapple aroma on the nose. Mellow fruity sweet and sour taste on the palate with a slight astringency. It finishes with a slight astringency. I knew it! Hana Fuki no Sagehame is great! I haven't had a dark blue label Tokujun in a while, but this one is better than the seasonal Tokujun 🙄. It was delicious 🕊✨
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chika
Matsuchiyo-san and the pigeon masamune 🐦. It fits perfectly 😏🍶✨✨.
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まつちよ
Hmmm 😏🕊✨
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まつちよ
Speaking of which, is it time to sell this year's AQE liquor in bulk? 🤔 I just want to buy some 🕊😂.
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chika
I haven't received any notification at all 🤔🍶.
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まつちよ
They are basically sold as a set, so they must be doing it secretly at the store🤔. When I was in Aomori last year, they were selling them in bulk at Ji-an Sau-san in front of Aomori station😅.
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chika
It was sold in pieces!
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まつちよ
ｷﾀ━━━━😆━━━━!!
まつちよまつちよ
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りんごの花
外飲み部
92
まつちよ
Kikunoi is a sake that has been produced by Inamuraya's Narumi Brewery for a long time 🍶. The aroma is slightly sweet on the nose. When you take a sip, it is refreshing without any cloying taste. It has a mild umami flavor. It has the sharpness of alsobe, but it tastes a little thin 🤔. Thank you for the food 😌.
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chika
I've never seen it before🤣🤣🤣 I lost 🤣🤣🤣
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まつちよ
I wonder if they have it at the local supermarket or something? 😅
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まつちよまつちよ
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りんごの花
外飲み部
95
まつちよ
It is Inamuraya's fire-aged special pure 🍶. It was introduced on the menu as a local staple sake. It is not mentioned on the label, but it is the sake that brewed Hanafukuyuki 🍶. The aroma on the nose is slightly sweet. The first aroma is slightly sweet, and in the mouth it has a refreshingly mild sweetness. It has a slight astringent taste that finishes off the palate. Delicious with thick shiitake mushrooms from Owani 🍄‍🟫 sauteed in butter 😊🍶.
Japanese>English
まつちよまつちよ
Zanイルカラベル 純米吟醸 発泡性 瓶内二次発酵
カネタ玉田酒造店Aomori
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りんごの花
外飲み部
98
まつちよ
Zan" dolphin label🐬. It looks kind of cute and looks like it would look good on social media. I haven't had Kaneta Tamada's sake since I had Hana Ippu last year 🤔. The nose has a slight lactic acidity. When you put it in your mouth, you can feel the light gas from the secondary fermentation in the bottle. The light nigori sweetness is not too sweet, not too dry, and not too bitter. It was quite delicious 🍶✨.
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Manta
Hello, Matsuchiyo ^_^ Colorful dolphins are jumping 😊. Looks delicious and I want to drink it✨
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まつちよ
Hi Manta 🐬. I've never seen the sake here sold in Tokyo 🤔. You might have to go to Aomori to buy it 🦆🙄.
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まつちよまつちよ
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りんごの花
外飲み部
101
まつちよ
I had to cut back on drinking because my nose wasn't working 😷, but now that I'm mostly back to normal, I went out drinking for the first time in two weeks🍶. My first match was with Natsujun by 🕊, the brewer of Hana-buki. It has a sweet aroma on the nose. When you put it in your mouth, it has a mild juicy sweetness with a slight astringency. The taste is a little acidic and slightly astringent, and it finishes with a crisp finish. It's a very crisp sake that is typical of Hana Fukietsu and is delicious ✨.
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ポンちゃん
Good evening, Matsuchiyo-san 🦉. I'm glad you are back 🥹and the first to return is still 🕊! Summer sake looks good too😻
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まつちよ
Good evening, Ponchan 🐔. I'm glad the aftereffects didn't last long😅. I thought I knew that aroma has a great influence on taste, but I realized once again the importance of the sense of smell 😌. We must take good care of our noses 🌷.
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chika
Matsuchiyo-san is back: ⁉️⁉️ Thank goodness 😭👍✨✨ Hato Masamune's Gin Karasubou Junmai Ginjo is now available! Let's drink in moderation 😁🍶✨✨✨
Japanese>English
まつちよ
I had to replenish my Aomori component, so first I went to Apple Blossom in Yotsuya Sanchome for a drink 😂. Yes, I know. Drinking too much is poison to your body😅.
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マナチー
Matsuchiyosan, I love Hato for your return. ‼️ I drink Summer Jun every year for some reason.......
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まつちよ
マナチーさんこんにちは🌞 今日AQEのイベントなんですけど仕事で行けないので代わりにここで飲んでました😆 りんごの花の女将さんが十和田の方で🕊さん良く仕入れてくれるんですよ😋
まつちよまつちよ
如空純米酒銀ラベル
Hachinohe ShuruiAomori
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りんごの花
外飲み部
111
まつちよ
Jokku silver label🍶 introduced on the menu at Apple Blossom as a local staple sake. It is a fire-aged sake. The top aroma is slightly sweet. It has a slight sweetness and a mild umami flavor in the mouth. It has a slightly dry taste with a clean aftertaste. I had the impression that the Jyokuro (nama-shu) I have had so far had a bitter aftertaste, but this one, perhaps because it is fire-aged, has no bitterness and is mildly mellow (😋). It was quite delicious 🍶✨.
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ひるぺこ
Good evening, Matsuchiyo-san. Congratulations on your 100 check-ins with Aomori Sake🎉I can feel your love for Aomori so deeply😍I too would like to step into the world of Aomori Sake from now on😊.
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まつちよ
Good evening Peco-san! I went to Aomori last spring, but I haven't been to the Hirosaki area yet, so I'd like to go back for a sake trip. I think Iwaki Masamune and Takenami Shuzo who makes Shichirobei might be the kind of heated sake you like 🤔.
Japanese>English
まつちよまつちよ
Hachitsuru夏の純米生貯蔵酒
Hachinohe ShuruiAomori
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りんごの花
外飲み部
114
まつちよ
Hakutsuru's summer sake 🍉. This sake is made with malic acid yeast 🍶. The aroma on the nose is like sweet and sour 🍎. The mouthfeel is mildly sweet with malic acid sweetness. It was refreshing and delicious, just like a summer sake ✨.
Japanese>English
まつちよまつちよ
Sato Takumi特別純米酒 しぼりたて生酒
hatomasamuneAomori
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りんごの花
外飲み部
107
まつちよ
This sake came out last December, and I had given up on it because I couldn't get a four-pack in Tokyo, but I saw a notice on Instagram that Ringo no Hana in Yotsuya-sanchome had it in stock, so I had a drink right away 🍶. The first aroma is soft and sweet like honey. It has a mild sweetness with a hint of richness in the mouth and finishes cleanly. I wonder if this mellowness is due to the fact that it has been aged for half a year. It's so good 🤔. I will definitely buy it next year 🍶✨.
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コタロー
Good evening, Mr. Matsuchiyo 🌙 It's the Sato Kikki nama sake you told me about the other day! It looks delicious just reading your review 🤤. I see it's hard to find in Tokyo... I hope I can find it somewhere around the time of release 🧐.
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chika
Next year, I think I'll attack the Sato scheme 🍶.
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まつちよ
Good evening, Kotaro-san🍶. I found a bottle of sake at Shu Sake Corporation in Nakanobu. I hope they will have Yongbottle at the end of this year 🤔.
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まつちよ
chika, I highly recommend Sato Kiki's raw sake 😆.
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コタロー
Thanks for the information about the liquor store! I hope they have some four-packs in stock 🙏.
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まつちよまつちよ
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りんごの花
外飲み部
98
まつちよ
Next up was Hato Masamune's Kamisen 🕊 sugar-added sake. You can't find this kind of sake anywhere but Aomori 😆. The first aroma is slightly sweet. When you put it in your mouth, it is a little sweet for a Hato sake. I wonder if this would go well with Towada's famous sweet and spicy sauce for roasted bara 🤔. It's a little dangerous because it's easy to drink without any bad taste, but it's so sweet that you might get bored in the middle 😅. I think I prefer Aruzoe's Hakkouda Oroshi 🕊.
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まつちよまつちよ
Sekinoi裏 大辛本醸造
Sekinoi ShuzoAomori
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りんごの花
外飲み部
98
まつちよ
I had a drinking party in Arakicho, Shinjuku, but I had some time to spare, so I went to an izakaya that stocks Aomori sake, which is rare in Tokyo 🍶😅. First up was Sekinoi in Mutsu City on the Shimokita Peninsula. The lady at the store told me that the brewery usually makes sweet sake, which is not typical of Aomori, but this is the "back" Sekinoi, a very dry sake. This is the first time for me to try it. The initial aroma has a hint of classic acidity. The mouthfeel is a robust, complex, umakuchi type. It also has a hint of sweetness with umami. It is said to have a Sake meter of +10, but the umami is so good that you don't feel it. It would be interesting to heat it up. I'd like to try a regular Sekinoi or another brand of Kantatema. It's pretty good 🍶🐎.
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chika
Never seen it 😍🍶.
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まつちよ
Looks like it's consumed almost exclusively locally. Have you ever seen cold standing horses? I hear they are good too.
Japanese>English

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