Timeline
まつちよToyobai Summer Sake.
Miso Nishiki🌾 sake🍶.
The aroma on the nose is softly fruity and sweet.
The mild acidity and refreshing sweetness typical of summer sake was delicious on the palate 🍶✨️
The third one is boiled mizu (wild vegetables).
It was also delicious with a crunchy texture and no peculiarity 😊. まつちよRokune Summer Sake.
Sake made with Hua Moui🌾🍶.
The aroma is sweet with a full-bodied flavor.
In the mouth, it has a full-bodied sweet flavor with a hint of acidity, which is typical of Hwaso🌾.
A little sweeter than the previous Hato Masamune.
I enjoyed it with the third one, kabu (turnip) and cucumber with ume plum 😊.
It was delicious🍶✨️ 
まつちよJungin Hanasoui🌾 Red by Hato Masamune.
I haven't had this since I drank the raw sake at AQE two years ago.
I checked, but the number of distributors is quite limited and there are no stores in Tokyo that carry it.
The initial aroma is fruity sweet with mild acidity.
On the palate, it has a juicy acidity like slightly ripe fruit and a full-bodied sweet flavor that is typical of Hwasoi.
We paired it with the third photo, a shiitake mushroom from Owani (🍄🟫) sautéed in butter, and it was delicious on its own or with a mealtime drink.
I hope T.KISO who likes Hana Soui🌾 will drink this.
It might be a bit sweet for Manachie, but I think a certain chika living in Aomori should drink this instead of drinking something new fat lol.
It's the most delicious one I've had this year. 🕊️✨️ マナチーGood morning, Matsuchiyosan! I thought it was a limited edition 😳It's sweet 🤣 but it looks delicious 🤤. まつちよGood morning, Mr. Manachy 🌞.
It's sweet but with a rich umami flavor.
I read on the website of a liquor store (Matsuzaki in Saitama) that they only make 400 bottles of 1.5 liters and 300 bottles of 4.5 liters 🤔. T.KISOGood evening, Matsuchiyo-san😄.
Hana Sou is Tasake, Toyobai, Kamekichi...
Hato Masamune is...
Oh, I was drinking at New Year snake meta label ❣️😊
This label was at a local liquor store last year, but I don't think I've seen it this year💦. まつちよchika-san, it seems there are only a few stores in Aomori that carry it, so please look for it. まつちよHi T.KISO 🌞.
It was more sweet and tasty than this year's zodiac label, so if you have a chance 😊. まつちよRoyal blue of Nanashiriki.
Sake made with white malted rice brewed Hwasoi🌾🍶.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a mildly sweet flavor with the acidity of white malted rice.
Sake made with Hana-Soui often has a sharp acidity like that of Kyoho (grape), but the acidity of the white malted rice makes it a refreshing sake.
It was delicious🍶✨️ まつちよThis is a Junmai Ginjo Hanasoui🌾 from Hakutsuru.
This is the first Hwaso with the TURU label.
We had the first sip 🍶.
The first aroma is slightly sweet.
In the mouth, it has the full-bodied sweetness and umami that is typical of Hwasoi🌾 with a slight acidity that finishes off the taste.
It was delicious 🍶✨️
I want to buy a bottle and drink it at home 🤔 まつちよThis is Hato Masamune's Summer Jun.
For me, this is one of the sake that makes me think "summer has come! I think, "Summer is here!
The initial aroma is slightly sweet.
In the mouth, it has a mild sweetness and a refreshing acidity with a slight astringency that finishes off the taste.
I was concerned about the bitterness because Mr. Manachie wrote that it was a little strong, but I didn't notice any bitterness.
Lately, I don't often feel bitterness when I drink sake.
Is it just because I was drunk, or is it because my tongue is more mature than it used to be 🤔...
I'm going to sing a song now.
(I don't sing)
It was delicious 🍶✨️ まつちよChanging from middle age to old age during menopause ♫ マナチーGood morning, Matsuchiyo 😃I can feel the bitterness well, I am 16 years old: ❤️ まつちよGood evening Mr. Manachie😊.
I thought if you like Jun Natsukawa, we are not so different in generation 🙄.
By the way, I liked Jun Natsukawa too 😂. まつちよNanashiriki Nana apple 🍎.
Hana-Souri 🌾 sake with apple acid yeast 🍶.
The top aroma is slightly sweet.
In the mouth, it has a mild sweetness with a hint of acidity that finishes off the taste.
Although it says that malic acid yeast is used, the acidity is only accentuated.
It is a summer sake, so it is refreshing, but it is a well-balanced sake with a strong sense of the umami of Hanasoui.
I enjoyed it with the taro meat in the third picture 🦑.
It was delicious 🍶✨️ まつちよIt is Inamuraya's Kaze Reisou (涼颯冷爽) 🎐.
The top aroma is softly sweet with a hint of apple.
The palate has a refreshing apple-like sweetness and acidity.
If I was thirsty, I would gobble it up, but I would prefer it to be a little thicker.
It was delicious 🍶🍎. まつちよKikunoi no Hisa◯🙆♂️
This is Hanafuki🌾 sake 🍶.
The one we drank last October was delicious with a lot of flavor.
The first aroma is slightly sweet.
The first aroma is slightly sweet, with a hint of sweetness and a clear umami.
It is crisp and refreshing, just like Hana-buki.
Still a little light compared to last year's 🤔.
I want to try it fresh lol
It was delicious. ✨️ まつちよTsugaru Peninsula, sold only at 5 liquor stores in Aomori City.
I guess you could say it's Ozaki Brewery's version of sake made from the same Hana-Soi🌾 as Shichiriki🙄.
I got the first sip 🍶.
The first aroma is slightly sweet.
The first aroma is slightly sweet, with a hint of acidity and clear sweetness in the mouth.
It finishes with a slight astringency.
Maybe it's because it's a bit hard 🤔.
I can't feel the goodness of Hwaso very much.
Thank you for the food: ✨️ まつちよI had just started drinking a bottle of Jyoppari Hi-iri that I had bought at the Aomori Kitasaikan in Iidabashi, and then I saw a notice at Ringo no Hana in Arakicho that they had some new Jyoppari draft sake in stock, so I hurried to compare them 😆 (sake kuzu).
First, I tried the hi-ire at home 🍶.
The first aroma is a slight acidity and sweetness of rice.
It is quite dry on the palate.
The taste is a little sweet with a hint of acidity.
It finishes with a slight bitterness.
It is like a calm sake that has been fire-aged.
Then, we went to Ringo no Hana and had a glass of nama-shu (raw sake).
The first aroma is slightly acidic and sweet with a hint of rice.
When you put it in your mouth, it has a slight acidity and a light sweetness.
The slight astringent taste gives it a sharp finish.
The sweet aroma is a little stronger in the nama-shu, so you can feel the sweetness.
If you want to drink it on its own, it might be the nama-shu, but I felt that both were food sake.
According to a person who knows the old Joppari, it is different compared to the old Joppari 🤔.
Personally, I prefer the Toorai one.
Thanks for the food: ✨️ マナチーMatsuchiyo-san, I have a strong image that the old Jyobari is quite dry and tastes like Showa era 😇I think the recent one is quite modernized 😂. まつちよHello Manachie 🌞.
Yes, it doesn't have a Showa-ish feel to it.
Is it a curt type of dry? 😅 まつちよToyobai's flower rafts🌸
Hana-asobi 🌾 sake 🍶.
The first aroma is softly sweet.
It has a moderate sweetness and a full-bodied umami flavor in the mouth.
I would like to see the flower rafts in Hirosaki Park once 😊.
It was delicious 🍶. まつちよInamuraya Kasumi Nigori.
This is Hanafuki🌾 sake🍶.
The top aroma is sweet with the aroma of koji mold and cooked rice.
The first sip is mildly sweet with a hint of nigori.
It has a slight spiciness with a hint of nigori, which gives it a sharp kick.
It was a refreshing and crisp sake that is typical of Hana Fukietsu ✨🙂 It was delicious!
It was delicious ✨🍶. まつちよSpecial Junmai Shiboritate Nama-shu from Ando Suigun 🏴☠️.
Koji: Hanabukiyuki🌾Kakemai: Mashigure🌾.
We got almost the bottom of the bottle🍶.
The top aroma is sweet with a hint of richness.
In the mouth, it has a mild sweetness and a full-bodied flavor with a hint of millet sugar.
The finish is crisp and refreshing, as is typical of Aomori sake.
Last year it was very light, perhaps because the rice was too hard, but this year it is very good 😊 (sorry to sound so arrogant).
It was delicious 🍶🏴☠️ まつちよLa la la la ♫
Sake made by Sekinoi Sake Brewery using Tsubaki yeast developed by Hachinohe National College of Technology 🍶.
It's not Maki Ohguro 😌.
I don't think it has much of an overtone.
I don't know much about camellia flower aroma.
Sweet and sour on the palate.
It has a refreshing acidity and a refreshing sweetness.
It is refreshing thanks to the acidity.
It was a modern sake that didn't look like Sekinoi including the label.
It was delicious ✨🍶.
The third one is sauteed yam with butter 🥔. chikaWhat the hell 😍
I thought it was Maki Ohguro.
Aomori 🤣.
And a Hachinohe National College of Technology 😆🍶✨✨
I got a bunch of yams today👍 まつちよAomori is the birthplace of yam 😊. まつちよShichiriki Spring Shibori Nama Sake.
This is the first time to drink Nanashiriki Nama Sake.
This is a sake made with Hwasoi🌾.
The aroma on the nose is sweet and glossy.
When you put it in your mouth, you can feel the full-bodied sweetness that is typical of Hwasoi 🌾, and it finishes off smoothly and beautifully.
Hanasou is a crossbreed of Hanabukiyuki and Yamadanishiki, and it is a good sake rice that has inherited the advantages of both.
It was so good that I drank the whole glass at once.
I should have ordered a full glass. chikaI'd love to drink shichiriki but
I don't have room in my cellar😍💔💔💔💔💔. まつちよThis raw sake is delicious 🍶😆.
You should go to a liquor store in Aomori city to buy it 😤. まつちよSkyBlue by Shichiriki.
Sake made with Hua Soui🌾🍶.
I thought it was a stylish bottle, but it was a magnum bottle.
The first aroma is slightly sweet.
When you put it in your mouth, it has a mildly sweet flavor that is typical of Hwaso.
It is a little dry and has a clean, light taste.
Delicious 🍶✨️ chikaSeven powers 🤣🍶.
I haven't had a drink yet😅💔💔💔. まつちよI'll post next, but the Shichiriki spring sake was great on draft 😋. まつちよSakuta's Toku Jun Yumikuchi🍶.
The top aroma is slightly sweet.
When you put it in your mouth, you can feel the strong umami for Sakuta's Tokujun, just as the label says.
But it is still a very sharp and clean sake.
Beautiful sake as always.
Delicious! まつちよThis will be my first time at Shirakami no Dagu.
The top aroma is of plain yogurt with a hint of acidity.
When you put it in your mouth, it has a slightly carbonic acidic taste.
The sweetness is moderate, but the refreshing sourness and sweetness of the rice.
It was refreshing and delicious 🍶✨️ chikaThere's even a Shirakami dagu 🤣👍🍶. 
まつちよSekinoi Sake Brewery's Prayer Water.
Sake available only at liquor stores in Higashidori Village🍶.
The top aroma is faintly sweet.
In the mouth, it has a unique flavor with a slight sense of maturity.
The sweetness is moderate and the sharpness is good.
It is less peculiar and easier to drink than KANRATATEMA and Hokuyuu, which are also brewed by the same brewery.
I wonder if this peculiar taste is a warehouse peculiarity 🤔.
I guess it would be delicious with local ingredients in Shimokita.
It went well with horse sashimi (no picture).
It was delicious✨ chikaWhat the hell 🤣🍶.
First time 🤣🍶💔💔. マナチーMatsuchiyo, this restaurant has an amazing lineup of sake 😂‼️ I don't know this brewery at all 🤣. まつちよchika, I heard the ginjo sake with gold letters on the label of this one is much sweeter and tastier 😊 lol まつちよManachie-san, this store stocks sake from a liquor store in Aomori, so they have quite minor sake.
Aomori sake maniacs will love this store lol.
How minor is this sake that two people in Aomori don't know about it 🤣. RecommendedContentsSectionView.title