Timeline
まつちよIt is YODEKO🍶.
It means the youngest son in Tsugaru dialect.
By the way, are you the eldest son?
The first aroma is softly sweet.
When you put it in your mouth, it has a mild sweetness with a slight acidity.
You can feel a little bit of peculiarity of low-polished rice, but if you are drunk, you would not be able to tell it.
By the way, the price for a bottle is only 2000 yen.
It was quite delicious 🍶✨️ まつちよAnisama, Aomori no sagehame na 😊🍶✨️ まつちよMutsu Hachisen hiyaoroshi.
The top aroma is softly sweet like a banana.
In the mouth, it has a mild sweetness with a hint of acidity.
It was the sweetest of all the sake we drank that day.
It was delicious 🍶✨️
The third and fourth pictures are of Hakusen wine 🍷 that we drank at another restaurant.
It is a wine made by importing concentrated fruit juice, just started this year, and it was easy to drink and delicious.
I wonder if they will eventually make it with Aomori grapes 🤔. まつちよIt is a fall sake from Shichiriki.
We had the first sip 🍶.
The first aroma is mildly sweet.
When you put it in your mouth, it has a slight acidity and a slightly mellow sweetness.
A little hard on the palate 🤔.
Thanks for the food: ✨️ まつちよThis is Inamuraya's hiyaoroshi.
It's hiyaoroshi, but it's still raw 🤔.
I think they should just call it "Nama-aged" like Chochin without forcing themselves to call it "hiyaoroshi" 🙄.
The aroma is melon sweet with a hint of spiciness.
When you take a sip, it has a slight sweetness and a firm umami flavor.
It finishes with a slight spiciness.
We enjoyed it with thick shiitake mushrooms sauteed in butter from Owani Town in the third picture. 🍄🟫😋 まつちよAutumn Agari of Kisora 🍂.
It is supposed to be made with Hanafuki🌾 every year, but this year, for some reason, it is made with Yamada Nishiki🌾.
Is it because we didn't have enough rice 🤔.
The first aroma is softly sweet.
When you put it in your mouth, it has a mild, full-bodied sweetness with a hint of acidity that finishes it off.
Although it is Yamadanishiki, it has a clean finish that is typical of the dry sake Jyozora.
It is similar to the Gojozo Haruho (Yamadanishiki) that we drank the other day.
I enjoyed it with fried eggplant 😋✨️ まつちよIt's Hato Masamune's Autumn Agari: 🕊️🍂
Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶.
The first aroma is sweet with a hint of mild acidity.
When you put it in your mouth, it has a mild sweetness with a hint of acidity.
The taste is a great ride 🐏🐏🕊️
I don't drink hiyaoroshi until I buy it, but I like it when it's a light, dry sake with just a hint of flavor on top 😋.
I prefer it when it's fresh and ripe without any fire-roasting lol まつちよToyobai Summer Sake.
Miso Nishiki🌾 sake🍶.
The aroma on the nose is softly fruity and sweet.
The mild acidity and refreshing sweetness typical of summer sake was delicious on the palate 🍶✨️
The third one is boiled mizu (wild vegetables).
It was also delicious with a crunchy texture and no peculiarity 😊. まつちよRokune Summer Sake.
Sake made with Hua Moui🌾🍶.
The aroma is sweet with a full-bodied flavor.
In the mouth, it has a full-bodied sweet flavor with a hint of acidity, which is typical of Hwaso🌾.
A little sweeter than the previous Hato Masamune.
I enjoyed it with the third one, kabu (turnip) and cucumber with ume plum 😊.
It was delicious🍶✨️ 
まつちよJungin Hanasoui🌾 Red by Hato Masamune.
I haven't had this since I drank the raw sake at AQE two years ago.
I checked, but the number of distributors is quite limited and there are no stores in Tokyo that carry it.
The initial aroma is fruity sweet with mild acidity.
On the palate, it has a juicy acidity like slightly ripe fruit and a full-bodied sweet flavor that is typical of Hwasoi.
We paired it with the third photo, a shiitake mushroom from Owani (🍄🟫) sautéed in butter, and it was delicious on its own or with a mealtime drink.
I hope T.KISO who likes Hana Soui🌾 will drink this.
It might be a bit sweet for Manachie, but I think a certain chika living in Aomori should drink this instead of drinking something new fat lol.
It's the most delicious one I've had this year. 🕊️✨️ マナチーGood morning, Matsuchiyosan! I thought it was a limited edition 😳It's sweet 🤣 but it looks delicious 🤤. まつちよGood morning, Mr. Manachy 🌞.
It's sweet but with a rich umami flavor.
I read on the website of a liquor store (Matsuzaki in Saitama) that they only make 400 bottles of 1.5 liters and 300 bottles of 4.5 liters 🤔. T.KISOGood evening, Matsuchiyo-san😄.
Hana Sou is Tasake, Toyobai, Kamekichi...
Hato Masamune is...
Oh, I was drinking at New Year snake meta label ❣️😊
This label was at a local liquor store last year, but I don't think I've seen it this year💦. まつちよchika-san, it seems there are only a few stores in Aomori that carry it, so please look for it. まつちよHi T.KISO 🌞.
It was more sweet and tasty than this year's zodiac label, so if you have a chance 😊. まつちよRoyal blue of Nanashiriki.
Sake made with white malted rice brewed Hwasoi🌾🍶.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a mildly sweet flavor with the acidity of white malted rice.
Sake made with Hana-Soui often has a sharp acidity like that of Kyoho (grape), but the acidity of the white malted rice makes it a refreshing sake.
It was delicious🍶✨️ まつちよThis is a Junmai Ginjo Hanasoui🌾 from Hakutsuru.
This is the first Hwaso with the TURU label.
We had the first sip 🍶.
The first aroma is slightly sweet.
In the mouth, it has the full-bodied sweetness and umami that is typical of Hwasoi🌾 with a slight acidity that finishes off the taste.
It was delicious 🍶✨️
I want to buy a bottle and drink it at home 🤔 まつちよThis is Hato Masamune's Summer Jun.
For me, this is one of the sake that makes me think "summer has come! I think, "Summer is here!
The initial aroma is slightly sweet.
In the mouth, it has a mild sweetness and a refreshing acidity with a slight astringency that finishes off the taste.
I was concerned about the bitterness because Mr. Manachie wrote that it was a little strong, but I didn't notice any bitterness.
Lately, I don't often feel bitterness when I drink sake.
Is it just because I was drunk, or is it because my tongue is more mature than it used to be 🤔...
I'm going to sing a song now.
(I don't sing)
It was delicious 🍶✨️ まつちよChanging from middle age to old age during menopause ♫ マナチーGood morning, Matsuchiyo 😃I can feel the bitterness well, I am 16 years old: ❤️ まつちよGood evening Mr. Manachie😊.
I thought if you like Jun Natsukawa, we are not so different in generation 🙄.
By the way, I liked Jun Natsukawa too 😂. まつちよNanashiriki Nana apple 🍎.
Hana-Souri 🌾 sake with apple acid yeast 🍶.
The top aroma is slightly sweet.
In the mouth, it has a mild sweetness with a hint of acidity that finishes off the taste.
Although it says that malic acid yeast is used, the acidity is only accentuated.
It is a summer sake, so it is refreshing, but it is a well-balanced sake with a strong sense of the umami of Hanasoui.
I enjoyed it with the taro meat in the third picture 🦑.
It was delicious 🍶✨️ まつちよIt is Inamuraya's Kaze Reisou (涼颯冷爽) 🎐.
The top aroma is softly sweet with a hint of apple.
The palate has a refreshing apple-like sweetness and acidity.
If I was thirsty, I would gobble it up, but I would prefer it to be a little thicker.
It was delicious 🍶🍎. まつちよKikunoi no Hisa◯🙆♂️
This is Hanafuki🌾 sake 🍶.
The one we drank last October was delicious with a lot of flavor.
The first aroma is slightly sweet.
The first aroma is slightly sweet, with a hint of sweetness and a clear umami.
It is crisp and refreshing, just like Hana-buki.
Still a little light compared to last year's 🤔.
I want to try it fresh lol
It was delicious. ✨️ まつちよTsugaru Peninsula, sold only at 5 liquor stores in Aomori City.
I guess you could say it's Ozaki Brewery's version of sake made from the same Hana-Soi🌾 as Shichiriki🙄.
I got the first sip 🍶.
The first aroma is slightly sweet.
The first aroma is slightly sweet, with a hint of acidity and clear sweetness in the mouth.
It finishes with a slight astringency.
Maybe it's because it's a bit hard 🤔.
I can't feel the goodness of Hwaso very much.
Thank you for the food: ✨️ まつちよI had just started drinking a bottle of Jyoppari Hi-iri that I had bought at the Aomori Kitasaikan in Iidabashi, and then I saw a notice at Ringo no Hana in Arakicho that they had some new Jyoppari draft sake in stock, so I hurried to compare them 😆 (sake kuzu).
First, I tried the hi-ire at home 🍶.
The first aroma is a slight acidity and sweetness of rice.
It is quite dry on the palate.
The taste is a little sweet with a hint of acidity.
It finishes with a slight bitterness.
It is like a calm sake that has been fire-aged.
Then, we went to Ringo no Hana and had a glass of nama-shu (raw sake).
The first aroma is slightly acidic and sweet with a hint of rice.
When you put it in your mouth, it has a slight acidity and a light sweetness.
The slight astringent taste gives it a sharp finish.
The sweet aroma is a little stronger in the nama-shu, so you can feel the sweetness.
If you want to drink it on its own, it might be the nama-shu, but I felt that both were food sake.
According to a person who knows the old Joppari, it is different compared to the old Joppari 🤔.
Personally, I prefer the Toorai one.
Thanks for the food: ✨️ マナチーMatsuchiyo-san, I have a strong image that the old Jyobari is quite dry and tastes like Showa era 😇I think the recent one is quite modernized 😂. まつちよHello Manachie 🌞.
Yes, it doesn't have a Showa-ish feel to it.
Is it a curt type of dry? 😅 まつちよToyobai's flower rafts🌸
Hana-asobi 🌾 sake 🍶.
The first aroma is softly sweet.
It has a moderate sweetness and a full-bodied umami flavor in the mouth.
I would like to see the flower rafts in Hirosaki Park once 😊.
It was delicious 🍶. まつちよInamuraya Kasumi Nigori.
This is Hanafuki🌾 sake🍶.
The top aroma is sweet with the aroma of koji mold and cooked rice.
The first sip is mildly sweet with a hint of nigori.
It has a slight spiciness with a hint of nigori, which gives it a sharp kick.
It was a refreshing and crisp sake that is typical of Hana Fukietsu ✨🙂 It was delicious!
It was delicious ✨🍶. まつちよSpecial Junmai Shiboritate Nama-shu from Ando Suigun 🏴☠️.
Koji: Hanabukiyuki🌾Kakemai: Mashigure🌾.
We got almost the bottom of the bottle🍶.
The top aroma is sweet with a hint of richness.
In the mouth, it has a mild sweetness and a full-bodied flavor with a hint of millet sugar.
The finish is crisp and refreshing, as is typical of Aomori sake.
Last year it was very light, perhaps because the rice was too hard, but this year it is very good 😊 (sorry to sound so arrogant).
It was delicious 🍶🏴☠️ RecommendedContentsSectionView.title
