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Local Sake on a business trip to Kurume, Fukuoka
What happiness🙌!
Thank you, thank you 🥹.
Japanese>English
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Jikon特別純米 火入れ
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It's the first time for me to do this.
I thought it would have a strong sweetness, but it has just the right amount of sweetness and umami.
The sweetness and umami are just right, and the bitterness and spiciness round out the flavor.
I enjoyed it with Jidori chicken tataki.
Japanese>English
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Delicious👍
Fresh, gassy and sweet with good sharpness.
Can't wait to drink it fired up too😆.
Japanese>English
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It is super dry, true to its name!
It has a heavy, old-fashioned sake feel for a draft sake.
Can't drink a lot of it in a row!
Japanese>English
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At the drinking party of the same class.
It's like old-fashioned sake.
It went well with anything to go with it.
Japanese>English
Dassai純米大吟醸 45
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(received) present
It felt "sweet" right after opening it, but after a week or so of drinking it, I don't know how it changed, but it became easier to drink.
Japanese>English
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I got the impression that it was not so sweet and easy to drink.
Japanese>English
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I went to look at gift craft beers and happened to see this one, so I bought it!
Fresh, clear, sweet with a nice sharp aftertaste from the alcohol spiciness👍.
I may repeat this one.
Japanese>English
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Well-balanced
Sake with a refreshing aftertaste due to its acidity.
Purchased at Mekada Sake Shop
Japanese>English
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Sweet but with a clean aftertaste
After pouring the alcohol and letting it sit for a while, the bubbles adhered to the glass.
Purchased at Mekada Sake Shop
Japanese>English
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Recommendation from the liquor store owner
I hear it is slowly gaining popularity these days.
It has a classic feel with a dry finish.
Japanese>English
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Just the right amount of sweetness and flavor.
There is no sweetness in the aftertaste, but a bit of bitterness and a nice sharpness.
Japanese>English
Iyokagiya9 （ナイン)
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Purchased because it is the driest in the brewery.
The bitterness in the aftertaste bothers me just a little bit.
Sake rice: Shizuku Ehime
Yeast: Association No. 9
Sake meter rating: +9
Japanese>English
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The sweetness and umami come in a sizzle, and a little bitterness and sweetness remain afterwards.
It would be nice if the sweetness would disappear a little more quickly.
Japanese>English
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A distribution item given to me when I went shopping at the brewery.
Aroma, sweetness, umami all in moderation, with a refreshing acidic aftertaste!
I wonder if Matsuyama-Mitsui's sake is right for us after all!
Japanese>English
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The sweetness and umami come in a jolt, and the spiciness finishes it off with a good feeling.
I guess it is a typical Omachi of the south.
Japanese>English
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The aftertaste is crisp, but I don't like the smell in my mouth.
Japanese>English
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There was no time to open the bottle and it was the last one in stock and finally opened.
When the temperature is low right after opening the bottle, I am impressed with how modern sake is nowadays.
When the temperature rises a little, the sweetness becomes stronger,
When the temperature goes up to room temperature, the spiciness is impressive.
It was a sake with a variety of different expressions at different temperatures.
Purchased at Yamada Sake Shop
Japanese>English
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Regular Junmai sake following the dry white label
The sweet umami is nice and robust.
But I like the white label better.
Purchased at Yajima Sake Shop
Japanese>English
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First time in a year, hiyaoroshi in the south
Autumn has arrived.
It's nice with a lot of flavor on it.
Japanese>English