Logo
SakenowaRecord your sake experiences and discover your favorites

松田酒店

20 Check-insSee more on Foursquare

Frequent Visitors

superbebeうーやんガルスもとこじ
map of undefined
Open in Google Maps

Timeline

うーやんうーやん
川鶴讃岐乃ふなくち生原酒普通酒原酒生酒
Kawatsuru ShuzoKagawa
alt 1alt 2
松田酒店
家飲み部
17
うーやん
Immediately after opening the package, I thought it had a strong seme smell and I didn't like it, but after a day it settled down and became more balanced. It is brewed with rice. Slightly effervescent, with a hint of rice sweetness, it has a high alcohol content and is very drinkable, and it is good lukewarm. It is not suitable as a food sake.
Japanese>English
ガルスガルス
Maruhiしぼりたて純米生酒
HiraizumihonpoAkita
alt 1alt 2
松田酒店
43
ガルス
acidity that becomes a habit Opened with a splash. The aroma is reminiscent of lactic acidity, like yogurt with lemon. When you put it in your mouth, it has a relatively strong attack, and the sweet and sour taste spreads. From there, the acidity further intensifies, and it is both sour and mellow at the same time, like strawberries before they are ripe, and it finishes with a lingering acidity. It is delicious when drunk crisp and cold with a snow chiller. The sweetness feels fine and the acidity is tightened. Sharp like lemon sherbet. ★★★★
Japanese>English
ガルスガルス
Oze no Yukidoke夏吟純米大吟醸生詰酒
Ryujin ShuzoGunma
alt 1alt 2
松田酒店
53
ガルス
Summer Evening The aroma is reminiscent of refreshing sweetness. It is both melon-like and apple with honey-like aroma. Elegant sweetness spreads from the mellow attack. It contains a powerful flavor that is unexpected from the aroma. A hint of aroma similar to that of the Kamitatekoso rises, and while the overall sweetness remains, it finishes with a slight piquancy and a lingering sense of alcohol. Summer, I finished harvesting summer vegetables with my cousin whom I hadn't seen in a long time in the afternoon, and corn, tomatoes, and cucumbers lined up on the colander. We take off our straw hats and fanned ourselves with a cup of barley tea along with sweetness. We take a break on the porch. After a while, a warm breeze comes in. The sky suddenly turns gray and it begins to rain. Soon, the rain pours down in torrents. I watch the scene with my cousin. Such a scene comes to mind when I read "Natsugin," the summer poem about the snowdrifts in Oze. When it gets a little warmer and cooler, it becomes more mellow and delicious. It is also an entertainment to enjoy the different expressions. ★★★★
Japanese>English
superbebesuperbebe
Born山廃 中取り 純米大吟釀純米大吟醸山廃原酒中取り無濾過
Katokichibei ShotenFukui
alt 1alt 2
alt 3alt 4
松田酒店
家飲み部
128
superbebe
I enjoyed the previous Bon (Shiboritate Hatsuyuki) so much I bought another spec! This is the Yamahai spec, but it is not listed on the label! The top aroma is a lactic acid aroma. The lactic acid smell is not that strong. It has a mild pear-like fruity aroma It has a rich, medium-dry taste Soft and mellow on the tongue with a firm taste. Slightly sweet with a rush of umami bitterness. In addition to the complex flavors of sweet, umami, and bitter, there is a slight lactic acidity in the aftertaste. Delicious sake, but I myself would like to taste more sweetness😅.
Japanese>English
休肝鳥
superbebe, you are also here 😃 Brahma? I drank it once myself, but it didn't suit me 😅.
Japanese>English
superbebe
Hi, restless bird. I'm not a fan of ice aging either. Maybe that's why I didn't like it so much ! But the new sake Shiboritate is really good, it suits my taste~!
Japanese>English
superbebesuperbebe
きのえね新米X新酒 しぼりたて 直汲み純米大吟醸原酒生酒
Iinuma HonkeChiba
alt 1alt 2
alt 3alt 4
松田酒店
家飲み部
126
superbebe
Just put it down for a minute and drink it. First, a beer to quench your thirst. The smell of grapes 🍇, the clean taste reminiscent of white wine This beer is super tasty 😋! Let's go! Kinonene-san😍 Sweet aroma with green apple 🍏 and a hint of honey Pitchy and gassy Very juicy on the palate Fresh, fruity and sweet Voluminous sweetness, like honey Not too sweet, light and elegant Full of umami Full-bodied, but with a clean and refreshing aftertaste A little graininess in the second half. It disappears on the second day and the depth of flavor increases. It is served with yakitori 👌 Yebisu White is very tasty! Just like a sparkling white wine!
Japanese>English
マナチー
Hi superbebe! This white Ebisu is delicious 😆I've been drinking it often lately👍 Yakitori and beer...I think I'll have a beer today🤣.
Japanese>English
superbebe
Hello, Manachie! Yakitori and beer do go hand in hand! Beer to sake, then sake to beer to finish! It's my favorite routine 😄.
Japanese>English
superbebesuperbebe
菊の里夢ささら おりがらみ純米吟醸原酒生酒おりがらみ
Kikunosato ShuzoTochigi
alt 1
alt 2alt 3
松田酒店
家飲み部
133
superbebe
Today's sake is also from Tochigi Prefecture! Ona's "Kikunosato" is a limited edition brand of the Japan Famous Sake Association! Refreshing aroma of lychee, pear and sake spirit. There's quite a bit of gasiness. Light on the palate. Sweetness is moderate and refreshing. Juicy and easy to drink Slightly astringent and bitter at the end to tighten up the whole experience, It leaves a freshness in the mouth reminiscent of grapefruit. Good, but the depth of sweetness seems a little monotonous I feel it lacks a little bit of flavor. Personally, I'd like to see more richness. After the second day, the taste becomes deeper and more intense. Very, very tasty!
Japanese>English
superbebesuperbebe
Gokyo騎乗 ride? 桃色にごり純米大吟醸生酒にごり酒発泡
Sakai ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
松田酒店
家飲み部
119
superbebe
A little automatic stirring just after sealing The bottle was chilled well and opened safely. Slight aroma of koji Schwarzenegger, firm gassy feeling Sweet and sour like spring, fruity like strawberry Not at all sake-like. Champagne-like texture and taste Very refreshing and easy to drink This is soooo good! Drank it all in 30 minutes!
Japanese>English
しぇり〜
Hello superbebe☆(*´ч`*) It tastes as strawberry as it looks ✨. Looks so delicious~~~!
Japanese>English
superbebe
Good evening, Mr. Shiri. Sorry, I missed your comment. Looks pretty, drinks pretty. It's a refreshing strawberry cider~!
Japanese>English
さけラン
Good evening, BEBE, from this deep in the depths of the earth! You have been drinking until Pink Ride! I'm going to drink it this year. I'll try it this year. That's what I'm talking about. By the way, you have not been posting recently.
Japanese>English
superbebe
こんばんは、さけランさん いつも私を覚えてくれてありがとうございます ピンクrideおいしいですよね～ 甘酸っぱくて香りも味も楽しいお酒でした
superbebe
During the pandemic, I couldn't go to Japan to drink sake, so I spent a fortune buying sake from Japan. The shipping costs were crazy expensive. Now that the border is open again, I plan on flying to Japan to enjoy some sake!
Japanese>English
superbebe
Last November we went to Nagano, and next month we're going to Nagoya! Okayama in September too! Drinking sake!
Japanese>English
さけラン
That's energetic and all the better for it! 👍🌟 I see that before Corona, you actually came to Japan to buy .......... I'm so proud of you. m(_ _)m
Japanese>English
superbebesuperbebe
Bornしぼりたて初雪 山田錦 薄にごり純米大吟醸原酒生酒
Katokichibei ShotenFukui
alt 1alt 2
alt 3alt 4
松田酒店
家飲み部
121
superbebe
Bon is all about aging and blending Here is a new sake with a blend of 35% and 50% polished rice Sweet aroma like melon or cotton candy, you can tell it's delicious just by the aroma! Gasiness on the palate. Full-bodied, rich, sweet and juicy! This is a tough one! 😱 Firm and thick drinking experience Layered. Mellow, deep and full-bodied. Sweet and soft on the throat Good, good, good, good! I tried it with milk as suggested by the brewer It is quite interesting, worth a try! I like it on the rocks. On my way home from work, I saw a big ad for Fukushima tourism at a certain station in Taipei. What a coincidence! A toast to that unforgettable day
Japanese>English
T.KISO
Good evening, superbebe😄 Brahma is delicious 🎶. It's totally my favorite❣️ And today is that day. A toast to a day that should not be forgotten.
Japanese>English
superbebe
Hi T.KISO This is too good! I like it a lot. I'd like to try the rest of your lineup. But I'm not a fan of aged sake 😅 I'm hesitant to try it.
Japanese>English
ガルスガルス
Kinryo特別純米　千歳緑特別純米
NishinokinryoKagawa
alt 1alt 2
松田酒店
31
ガルス
Kinryo, which we drank at an inn in Kagawa. I really wanted to have the Special Junmai Kusugami, but it was not available. This one had the taste of traditional sake. It is thick and dry. It was good in the summer because it had a tightening effect on the languidness.
Japanese>English
ガルスガルス
alt 1alt 2
松田酒店
36
ガルス
What a stroke of luck! I met the full moon label. It's usually crescent-shaped, but one in 120 bottles has a full moon label. I found it by chance at a liquor store when I went on a trip to Kagawa. I felt it was ironic that a citizen of Okayama Prefecture met a sake from Okayama in Kagawa, so I bought it immediately! This sake also uses the same Hakuto yeast as the Yume-no-Hana we drank the other day. The aroma is a mix of sweet fruity and matured aroma like unrefined sake and koji. When you put it in your mouth, you will feel a tingling sensation in your mouth and the flavor will spread. It was like it was going to snap with the spiciness. I prefer a refreshing sake in the summer, so I would like to encounter this sake again in the winter.
Japanese>English
superbebesuperbebe
KeigetsuCEL24純米大吟醸生酒
土佐酒造Kochi
alt 1alt 2
alt 3alt 4
松田酒店
107
superbebe
As soon as you open the bottle, you can smell the pineapple-y tropical aroma. The aroma is amazing, apparently it's a CEL24 so it's really gorgeous 🌼 It's fresh and refreshing, with a nice juicy sweetness and clean acidity on the palate. Unlike the impression of the Kame-Sen CEL24, the 🐢 Kame-Sen is more intense and sweet. If you taste it in a thin crystal wine glass, the popping of the gas is very pleasant. If you like a sweet and fruity taste, such as Kanyangkou, then Kayozuki CEL24 is a good choice. It's very elegant, similar to a gay bath, but with a slightly unpleasant odor of rags and sweat. Nonetheless, it is a drink to be enjoyed. I like to read books in my spare time. Katsuragi is mentioned in Hiroshi Arikawa's novel "Hankyu Railway" in his novel "Hankyu Train". It's been a few years, but I still remember it! Not only does it go well with food, a good book 📖 also goes well with a good drink 📖
Japanese>English
superbebe
An introduction from the author of Hankyu Train:. Numerous small miracles happen on a local train that takes only 15 minutes each way. The lives of the passengers on the train intersect little by little, and eventually a story of hope is spun.
Japanese>English
superbebe
The beginning of love, the signs of separation, and a stopover. The train carrying enough drama for the number of people on board runs along a track that doesn't last forever.
Japanese>English
superbebesuperbebe
Fuyu no Tsukiあらばしり生酒荒走り袋吊り無濾過
Kamikokoro ShuzoOkayama
alt 1
alt 2alt 3
松田酒店
96
superbebe
I let it sit in the fridge for about 10 months and drank it 😆 From the moment it's uncorked, it smells fruity and sweet, with a hint of peach 🍑! When you drink it, you'll find that it has a pleasant, slightly fizzy taste, just like Arabashiri~ In addition, the sweetness of the unique sweetness made with white peach yeast is felt, but it gradually becomes bitter. Drunk or sweet, he drinks with the crescent moon 🌙 Fun drinking As the temperature rises, the bitterness becomes more pronounced. I think it's also delicious when drunk crisp and chilled.
Japanese>English
superbebesuperbebe
Kinryo瀬戸内オリーブ純米吟醸
NishinokinryoKagawa
alt 1alt 2
alt 3alt 4
松田酒店
94
superbebe
Sake brewed with Sanuki olive yeast. Pale yellow in color. The aroma is light, with a slight herbal note. In the mouth, it is characterized by a slight sweetness and moderate acidity, slightly dry and light. It is a little bit like Kuheiji in my sense 🍶. I recommend letting it sit for an hour after opening the bottle. The bitterness and spiciness of the alcohol will eventually disappear. I think the fact that the bitterness and pungency are kept in check also makes it easy to drink. Tonight's snacks: Stir-fried eggplant with minced miso and spicy stir-fried overnight dried squid and pork belly 😄 Goes well with strong flavored dishes.
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title