Koshi Junmai Ginjo Nama Natsu Nama
Kouko is never a miss...
It is gaseous and refreshing when opened, but has a strong sweetness.
The umami is the same as ever!
Immediately after opening the package, I thought it had a strong seme smell and I didn't like it, but after a day it settled down and became more balanced.
It is brewed with rice.
Slightly effervescent, with a hint of rice sweetness, it has a high alcohol content and is very drinkable, and it is good lukewarm.
It is not suitable as a food sake.
acidity that becomes a habit
Opened with a splash. The aroma is reminiscent of lactic acidity, like yogurt with lemon. When you put it in your mouth, it has a relatively strong attack, and the sweet and sour taste spreads. From there, the acidity further intensifies, and it is both sour and mellow at the same time, like strawberries before they are ripe, and it finishes with a lingering acidity.
It is delicious when drunk crisp and cold with a snow chiller. The sweetness feels fine and the acidity is tightened. Sharp like lemon sherbet.
★★★★
Summer Evening
The aroma is reminiscent of refreshing sweetness. It is both melon-like and apple with honey-like aroma. Elegant sweetness spreads from the mellow attack. It contains a powerful flavor that is unexpected from the aroma. A hint of aroma similar to that of the Kamitatekoso rises, and while the overall sweetness remains, it finishes with a slight piquancy and a lingering sense of alcohol.
Summer, I finished harvesting summer vegetables with my cousin whom I hadn't seen in a long time in the afternoon, and corn, tomatoes, and cucumbers lined up on the colander. We take off our straw hats and fanned ourselves with a cup of barley tea along with sweetness. We take a break on the porch. After a while, a warm breeze comes in. The sky suddenly turns gray and it begins to rain. Soon, the rain pours down in torrents. I watch the scene with my cousin. Such a scene comes to mind when I read "Natsugin," the summer poem about the snowdrifts in Oze.
When it gets a little warmer and cooler, it becomes more mellow and delicious. It is also an entertainment to enjoy the different expressions.
★★★★
I enjoyed the previous Bon (Shiboritate Hatsuyuki) so much I bought another spec!
This is the Yamahai spec, but it is not listed on the label!
The top aroma is a lactic acid aroma.
The lactic acid smell is not that strong.
It has a mild pear-like fruity aroma
It has a rich, medium-dry taste
Soft and mellow on the tongue with a firm taste.
Slightly sweet with a rush of umami bitterness.
In addition to the complex flavors of sweet, umami, and bitter, there is a slight lactic acidity in the aftertaste.
Delicious sake, but I myself would like to taste more sweetness😅.
Hi, restless bird.
I'm not a fan of ice aging either.
Maybe that's why I didn't like it so much !
But the new sake Shiboritate is really good, it suits my taste~!
Just put it down for a minute and drink it.
First, a beer to quench your thirst.
The smell of grapes 🍇, the clean taste reminiscent of white wine
This beer is super tasty 😋!
Let's go! Kinonene-san😍
Sweet aroma with green apple 🍏 and a hint of honey
Pitchy and gassy
Very juicy on the palate
Fresh, fruity and sweet
Voluminous sweetness, like honey
Not too sweet, light and elegant
Full of umami
Full-bodied, but with a clean and refreshing aftertaste
A little graininess in the second half.
It disappears on the second day and the depth of flavor increases.
It is served with yakitori 👌
Yebisu White is very tasty!
Just like a sparkling white wine!
Today's sake is also from Tochigi Prefecture!
Ona's "Kikunosato" is a limited edition brand of the Japan Famous Sake Association!
Refreshing aroma of lychee, pear and sake spirit.
There's quite a bit of gasiness.
Light on the palate.
Sweetness is moderate and refreshing.
Juicy and easy to drink
Slightly astringent and bitter at the end to tighten up the whole experience,
It leaves a freshness in the mouth reminiscent of grapefruit.
Good, but the depth of sweetness seems a little monotonous
I feel it lacks a little bit of flavor.
Personally, I'd like to see more richness.
After the second day, the taste becomes deeper and more intense.
Very, very tasty!
A little automatic stirring just after sealing
The bottle was chilled well and opened safely.
Slight aroma of koji
Schwarzenegger, firm gassy feeling
Sweet and sour like spring, fruity like strawberry
Not at all sake-like.
Champagne-like texture and taste
Very refreshing and easy to drink
This is soooo good!
Drank it all in 30 minutes!
Good evening, BEBE, from this deep in the depths of the earth!
You have been drinking until Pink Ride!
I'm going to drink it this year. I'll try it this year. That's what I'm talking about.
By the way, you have not been posting recently.
During the pandemic, I couldn't go to Japan to drink sake, so I spent a fortune buying sake from Japan.
The shipping costs were crazy expensive.
Now that the border is open again, I plan on flying to Japan to enjoy some sake!
Bon is all about aging and blending
Here is a new sake with a blend of 35% and 50% polished rice
Sweet aroma like melon or cotton candy, you can tell it's delicious just by the aroma!
Gasiness on the palate.
Full-bodied, rich, sweet and juicy!
This is a tough one! 😱
Firm and thick drinking experience
Layered.
Mellow, deep and full-bodied.
Sweet and soft on the throat
Good, good, good, good!
I tried it with milk as suggested by the brewer
It is quite interesting, worth a try!
I like it on the rocks.
On my way home from work, I saw a big ad for Fukushima tourism at a certain station in Taipei.
What a coincidence!
A toast to that unforgettable day