うーやん
We welcome you again this year!
Thank you, breweries and liquor stores♪
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
うーやん
Immediately after opening the package, I thought it had a strong seme smell and I didn't like it, but after a day it settled down and became more balanced.
It is brewed with rice.
Slightly effervescent, with a hint of rice sweetness, it has a high alcohol content and is very drinkable, and it is good lukewarm.
It is not suitable as a food sake.
Japanese>English
うーやん
Strong rice flavor, slight acidity, well balanced.
Preferred temperature is around 40℃.
Japanese>English
ガルス
acidity that becomes a habit
Opened with a splash. The aroma is reminiscent of lactic acidity, like yogurt with lemon. When you put it in your mouth, it has a relatively strong attack, and the sweet and sour taste spreads. From there, the acidity further intensifies, and it is both sour and mellow at the same time, like strawberries before they are ripe, and it finishes with a lingering acidity.
It is delicious when drunk crisp and cold with a snow chiller. The sweetness feels fine and the acidity is tightened. Sharp like lemon sherbet.
★★★★
Japanese>English
ガルス
Summer Evening
The aroma is reminiscent of refreshing sweetness. It is both melon-like and apple with honey-like aroma. Elegant sweetness spreads from the mellow attack. It contains a powerful flavor that is unexpected from the aroma. A hint of aroma similar to that of the Kamitatekoso rises, and while the overall sweetness remains, it finishes with a slight piquancy and a lingering sense of alcohol.
Summer, I finished harvesting summer vegetables with my cousin whom I hadn't seen in a long time in the afternoon, and corn, tomatoes, and cucumbers lined up on the colander. We take off our straw hats and fanned ourselves with a cup of barley tea along with sweetness. We take a break on the porch. After a while, a warm breeze comes in. The sky suddenly turns gray and it begins to rain. Soon, the rain pours down in torrents. I watch the scene with my cousin. Such a scene comes to mind when I read "Natsugin," the summer poem about the snowdrifts in Oze.
When it gets a little warmer and cooler, it becomes more mellow and delicious. It is also an entertainment to enjoy the different expressions.
★★★★
Japanese>English
もとこじ
For the record of sake drunk before
Japanese>English
もとこじ
Record of alcoholic beverages previously consumed
Japanese>English
もとこじ
Record of alcoholic beverages previously consumed
Purchased on the recommendation of a female master brewer.
I remember it was sweet and beautiful.
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superbebe
I enjoyed the previous Bon (Shiboritate Hatsuyuki) so much I bought another spec!
This is the Yamahai spec, but it is not listed on the label!
The top aroma is a lactic acid aroma.
The lactic acid smell is not that strong.
It has a mild pear-like fruity aroma
It has a rich, medium-dry taste
Soft and mellow on the tongue with a firm taste.
Slightly sweet with a rush of umami bitterness.
In addition to the complex flavors of sweet, umami, and bitter, there is a slight lactic acidity in the aftertaste.
Delicious sake, but I myself would like to taste more sweetness😅.
Japanese>English
休肝鳥
superbebe, you are also here 😃 Brahma? I drank it once myself, but it didn't suit me 😅.
Japanese>English
superbebe
Hi, restless bird.
I'm not a fan of ice aging either.
Maybe that's why I didn't like it so much !
But the new sake Shiboritate is really good, it suits my taste~!
Japanese>English
superbebe
Just put it down for a minute and drink it.
First, a beer to quench your thirst.
The smell of grapes 🍇, the clean taste reminiscent of white wine
This beer is super tasty 😋!
Let's go! Kinonene-san😍
Sweet aroma with green apple 🍏 and a hint of honey
Pitchy and gassy
Very juicy on the palate
Fresh, fruity and sweet
Voluminous sweetness, like honey
Not too sweet, light and elegant
Full of umami
Full-bodied, but with a clean and refreshing aftertaste
A little graininess in the second half.
It disappears on the second day and the depth of flavor increases.
It is served with yakitori 👌
Yebisu White is very tasty!
Just like a sparkling white wine!
Japanese>English
マナチー
Hi superbebe!
This white Ebisu is delicious 😆I've been drinking it often lately👍
Yakitori and beer...I think I'll have a beer today🤣.
Japanese>English
superbebe
Hello, Manachie!
Yakitori and beer do go hand in hand!
Beer to sake, then sake to beer to finish!
It's my favorite routine 😄.
Japanese>English
superbebe
Today's sake is also from Tochigi Prefecture!
Ona's "Kikunosato" is a limited edition brand of the Japan Famous Sake Association!
Refreshing aroma of lychee, pear and sake spirit.
There's quite a bit of gasiness.
Light on the palate.
Sweetness is moderate and refreshing.
Juicy and easy to drink
Slightly astringent and bitter at the end to tighten up the whole experience,
It leaves a freshness in the mouth reminiscent of grapefruit.
Good, but the depth of sweetness seems a little monotonous
I feel it lacks a little bit of flavor.
Personally, I'd like to see more richness.
After the second day, the taste becomes deeper and more intense.
Very, very tasty!
Japanese>English
superbebe
A little automatic stirring just after sealing
The bottle was chilled well and opened safely.
Slight aroma of koji
Schwarzenegger, firm gassy feeling
Sweet and sour like spring, fruity like strawberry
Not at all sake-like.
Champagne-like texture and taste
Very refreshing and easy to drink
This is soooo good!
Drank it all in 30 minutes!
Japanese>English
しぇり〜
Hello superbebe☆(*´ч`*)
It tastes as strawberry as it looks ✨.
Looks so delicious~~~!
Japanese>English
superbebe
Good evening, Mr. Shiri.
Sorry, I missed your comment.
Looks pretty, drinks pretty.
It's a refreshing strawberry cider~!
Japanese>English
さけラン
Good evening, BEBE, from this deep in the depths of the earth!
You have been drinking until Pink Ride!
I'm going to drink it this year. I'll try it this year. That's what I'm talking about.
By the way, you have not been posting recently.
Japanese>English
superbebe
こんばんは、さけランさん
いつも私を覚えてくれてありがとうございます
ピンクrideおいしいですよね～
甘酸っぱくて香りも味も楽しいお酒でした
superbebe
During the pandemic, I couldn't go to Japan to drink sake, so I spent a fortune buying sake from Japan.
The shipping costs were crazy expensive.
Now that the border is open again, I plan on flying to Japan to enjoy some sake!
Japanese>English
superbebe
Last November we went to Nagano, and next month we're going to Nagoya!
Okayama in September too!
Drinking sake!
Japanese>English
さけラン
That's energetic and all the better for it! 👍🌟
I see that before Corona, you actually came to Japan to buy ..........
I'm so proud of you. m(_ _)m
Japanese>English
superbebe
Bon is all about aging and blending
Here is a new sake with a blend of 35% and 50% polished rice
Sweet aroma like melon or cotton candy, you can tell it's delicious just by the aroma!
Gasiness on the palate.
Full-bodied, rich, sweet and juicy!
This is a tough one! 😱
Firm and thick drinking experience
Layered.
Mellow, deep and full-bodied.
Sweet and soft on the throat
Good, good, good, good!
I tried it with milk as suggested by the brewer
It is quite interesting, worth a try!
I like it on the rocks.
On my way home from work, I saw a big ad for Fukushima tourism at a certain station in Taipei.
What a coincidence!
A toast to that unforgettable day
Japanese>English
T.KISO
Good evening, superbebe😄
Brahma is delicious 🎶.
It's totally my favorite❣️
And today is that day.
A toast to a day that should not be forgotten.
Japanese>English
superbebe
Hi T.KISO
This is too good!
I like it a lot.
I'd like to try the rest of your lineup.
But I'm not a fan of aged sake 😅 I'm hesitant to try it.
Japanese>English
ガルス
Kinryo, which we drank at an inn in Kagawa.
I really wanted to have the Special Junmai Kusugami, but it was not available.
This one had the taste of traditional sake.
It is thick and dry. It was good in the summer because it had a tightening effect on the languidness.
Japanese>English
ガルス
What a stroke of luck! I met the full moon label.
It's usually crescent-shaped, but one in 120 bottles has a full moon label.
I found it by chance at a liquor store when I went on a trip to Kagawa.
I felt it was ironic that a citizen of Okayama Prefecture met a sake from Okayama in Kagawa, so I bought it immediately!
This sake also uses the same Hakuto yeast as the Yume-no-Hana we drank the other day.
The aroma is a mix of sweet fruity and matured aroma like unrefined sake and koji.
When you put it in your mouth, you will feel a tingling sensation in your mouth and the flavor will spread.
It was like it was going to snap with the spiciness.
I prefer a refreshing sake in the summer, so I would like to encounter this sake again in the winter.
Japanese>English
superbebe
As soon as you open the bottle, you can smell the pineapple-y tropical aroma. The aroma is amazing, apparently it's a CEL24 so it's really gorgeous 🌼 It's fresh and refreshing, with a nice juicy sweetness and clean acidity on the palate. Unlike the impression of the Kame-Sen CEL24, the 🐢 Kame-Sen is more intense and sweet.
If you taste it in a thin crystal wine glass, the popping of the gas is very pleasant. If you like a sweet and fruity taste, such as Kanyangkou, then Kayozuki CEL24 is a good choice. It's very elegant, similar to a gay bath, but with a slightly unpleasant odor of rags and sweat. Nonetheless, it is a drink to be enjoyed.
I like to read books in my spare time. Katsuragi is mentioned in Hiroshi Arikawa's novel "Hankyu Railway" in his novel "Hankyu Train". It's been a few years, but I still remember it!
Not only does it go well with food, a good book 📖 also goes well with a good drink 📖
Japanese>English
superbebe
An introduction from the author of Hankyu Train:.
Numerous small miracles happen on a local train that takes only 15 minutes each way. The lives of the passengers on the train intersect little by little, and eventually a story of hope is spun.
Japanese>English
superbebe
The beginning of love, the signs of separation, and a stopover. The train carrying enough drama for the number of people on board runs along a track that doesn't last forever.
Japanese>English
superbebe
I let it sit in the fridge for about 10 months and drank it 😆
From the moment it's uncorked, it smells fruity and sweet, with a hint of peach 🍑! When you drink it, you'll find that it has a pleasant, slightly fizzy taste, just like Arabashiri~ In addition, the sweetness of the unique sweetness made with white peach yeast is felt, but it gradually becomes bitter.
Drunk or sweet, he drinks with the crescent moon 🌙 Fun drinking
As the temperature rises, the bitterness becomes more pronounced. I think it's also delicious when drunk crisp and chilled.
Japanese>English