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A brand I used to drink a lot.
I thought it was a little more robust than I had imagined, but after a long time, it is easy to drink and the sweetness, rather than the umami, leaves an impression.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
もとこじRegistered Date
Check-ins
117Favorite Brands
4Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
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I prefer junmai dry sake,
But when I drink sake like this once in a while
I feel healed. ☺️
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Purchased at Pardon Nishiwaki store on a business trip in Hyogo
Sourness is strong.
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+13 degrees, dry but something is missing.
I want a little more umami from the rice.
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It's fire-roasted, but it's so fresh?
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Sake that the liquor store owner brought out from the refrigerator in the back.
I didn't look carefully, so I drank it in the last gulp or so.
What is it? Nigori? I didn't know it was nigori and drank almost all of it 🤣🤣🤣
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It was not even a year old, but it was a little twisted😅.
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Fruity, crispy and sweet without being overpowering.
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使用米が松山三井とポップに書いてあったので購入
勝手に甘味少なめを期待していたが、甘味 旨味少ないことはなく癒される感じ☺️
後味はサッと切れてサッパリしてよい👍
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Elegant and light to drink.
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Elegant flavor, with a hint of sourness
Spicier than expected, with a lingering spiciness.
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I drank Ura Otokoyama before and it was good, so I fired it up as well.
It is more robust than the raw 👍and has a slight tangy aftertaste.
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Three kinds of drinks are displayed for comparison: Aragashiri, Nakadori, and Blame, and you can buy the Aragashiri if you are in the mood.
The aroma of moromi (malt liquor) comes through to the nose first.
It has a smooth and elegant texture with little carbonation.
In the end, it disappears as if nothing happened.
It is easy to drink too much.
Japanese>English
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Purchased Miyazumi after having a hard time deciding between Sharaku and Miyazumi.
It's Junmai hi-iri, but it's a bit raw or ginjo-like.
The sweetness, umami, acidity, and spiciness come in order and are enjoyable 🎶.
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My favorite South
More aromatic and elegant than usual special junmai
This one is good too.
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Freshness and sweet aroma typical of nama-shu.
Then comes the spiciness.
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Fresh, with a strong sweetness and umami flavor.
Spicy at the end at 17 degrees Celsius.
It's quite heavy, so it's better to sip it after a meal than during a meal.
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Commemorative 100th check-in
Less sweet taste and pleasant sourness
Boiled king crab bought at a roadside station and served with snacks!
The roe of the female crab was delicious!
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ジェイ&ノビィ
Good morning, Mr. Motokoji😃!
Congratulations on your 100th check-in at Sentoku in Miyazaki for the first time ㊗️ 🎉The magnificent Spanish Crab 🦀 would go well with sake 😋.
Only one more challenge left to conquer Japan 😅.
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Popping sound when opening the bottle
It has a nice carbonation.
It feels quite sweet after the carbonation is gone, probably because the alcohol content is low at 13 degrees.
It went perfectly with the dumplings 🍡.
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Spiciness and acidity typical of Tosatsuru
Easy to drink with low alcohol content of 13 degrees
I drank a similar concept sake by another manufacturer the other day, but I wonder if this type of sake is on the rise.
Japanese>English