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うーやんWhen drunk cold, it has a moderate citrus aroma, a slightly spicy and moderate umami flavor, a well-balanced softness of sweet, spicy and acidic tones, and a short aftertaste that wears off quickly and smoothly.
It's like a food sake that gently accompanies the food without being assertive.
Next time, try heating it up! sibylla_tksI went to a sake festival at a liquor store!
They were offering free tastings, and after drinking a lot of brands of sake that I have never had before, I went to the next paid tasting.
All of Ota Sake Brewery's free tastings were served heated, but in the paid tasting, we were able to compare heated and cold aged sake!
The heated nigori sake was delicious, but the cold aged sake had a rounded acidity and was mellower and easier to drink than I had expected.
I thought it would be more sharp and dry, but I was pleasantly surprised...
I was drinking on a empty stomach, so I ate rice balls made of sake rice on the way. It was salted musubi, so I could enjoy the simple taste of the rice. もとこじToranomaki Aromatic Dry
Fire-quenched, undiluted sake.
It has a freshness, but also a good amount of spiciness and crispness.
Sai no Kizuna 100 もとこじThe aftertaste is crisp, but I don't like the smell in my mouth. もとこじalcohol which one drinks regularly
As always, refreshing.
Sake that doesn't interfere with food
No hangover, no matter how much you drink RyuPurchased from Hisamoto Sake Shop in Kagawa Prefecture...
From Tenzan Shuzo in Saga Prefecture
Shichida Junmai Unfiltered
The aroma is mild but pleasant, like a fruit, and the taste is full of rice flavor and mild sweetness in the mouth.
It is good cold, but also good warmed. RecommendedContentsSectionView.title
