Today was a farewell and pep rally at work!
I had nothing to drink at the first party, so I gave up.
They charge a good price but it's not my money so I'll just enjoy it 😁.
The fruity flavor is still there.
Following on from last time, today we have another Tochigi sake, Hououmida no Yoshi!
I've had this one before and I'm sure I've already confirmed that it's good, so you can rest assured that I'm going to enjoy it 😋.
However, the sake rice is different from the last time, Yuyamanishiki!
The aroma is so nice!
The nose is voluptuous!
High level of flavor, sweetness and strength. ⭕️
It's still delicious 😋.
I recommend it 👍and love Tochigi 🥰.
It was very cold again today, but we only had shuwashu, so we had Hououmida wine cell sparkling 🍷🫧.
I love the aroma 🤔.
At first I didn't think it was this schwashy, but after a bit it calms down.
The aroma is also intriguing 😋 after it sits for a bit.
The sweet and bitter is exquisite 👍
Easy to drink but it's 16 degrees and I'm sure I'll be drunk when I realize it 🥰 Tochigi love 🥰.
Hi Bousuke 😃
Foul sake you went 🤗I didn't buy it this year 😅I'm not buying it this year 😅 16 degrees is a dangerous Tochigi love 🥰 that goes down so fast 😁.
It's a cold day and all we have is shwah 😅Senkou, Dobrok 😋.
I've never had Dobrok, but I was looking forward to it because if Sentori does it, I'll have to drink it... 😋.
When the bottle was opened, the dance party started with a bang 💃.
The aroma is fresh like Sentori, quite fizzy with a nice bitter sourness 🤔 I can also feel the graininess 🤔.
I've never had a Dobrok so I can't compare it to others, but it's good🙆.
Tochigi Ai 🥰, which is slurpy at 13 degrees while feeling nature.
Good morning, Bousuke 😃.
This is the one that was talked about at the prefects' meeting! I knew it was going to be good 🤗 but I knew it was going to be good 😍 Naturally 😆 I'm looking forward to drinking it since I have it in my fridge 👍👍.
Naturally 😆 we have a bottle in our fridge and are looking forward to drinking it👍.
Jay & Nobby, good morning 😃I didn't know it was a hot topic because I got up early 😅.
But if someone offered me something like this, I'd jump on it 😁I was feeling pretty fizzy, so I think I'll be a little more relaxed today.
Good morning Rafa 😃.
I also found out about you on social networking sites😅.
I'm impressed by the natural origin, the old production method and the efforts to spare time and effort.
I wonder if they sell it in Kansai 🤔.
♪ Today the sea of turtles ♪
I know it's delicious!
The aroma is gorgeous, pleasantly sweet and inviting 😋.
Crisp sweetness on the palate
Gentle and rounded sweetness with no corners
It's beautiful and goes in easily👍
I did it again today 🏌️♂️ hitting and practicing ⚾️ 💦 last week my body was screaming 🙀 but today it's not so bad 👌I guess I'm getting used to it
However, my tired body needs to be healed with sake, so I'm going to have a drink at Shiki.
I'm looking forward to the renewal of the old style sake 😊.
It has a clean and refreshing taste with a good acidity from the aroma that is typical of a sake yeast yeast yeast yeast yeast. It is a light sake with a hint of sweetness.
Today we went to a classmate's yakitori restaurant 🚙 because it was called eating out.
I was told that my classmate would be coming over today, and furthermore, I met an acquaintance from a baseball connection and a local senior for the first time in a long time. The world is small🤔.
And today's sake was drunken whale and ginrei.
I had an image that drunken whales are dry, but this one is not so much.
It is fresh, refreshing, and easy to drink.
We enjoyed it with our standard yakitori and motsu nimono.
Good evening, Jay & Nobby!
I was prepared for how dry it was, but this one was easy to drink and tasted great!
The yakitori and motsu-ni were delicious as always 😋.
I also felt the local love: ☺️
Today, I participated in a light first practice ⚾️ for the company's adult baseball team.
I never thought I would be playing baseball in my late 40's, but I'm really excited to try it😅.
Today, after pushing myself hard for the first time in a long time, I wanted to drink a gentle sake, so I went to San-do.
The champagne-like mouthfeel, sweetness and bitterness, and the tenderness of 13 degrees will soak in 😋umai!
I like the aroma too 👍
I'm worried if I'll be able to move tomorrow morning when I wake up 🤣.
Good morning, Bousuke 😃.
40over baseball ⚾️ team! It's good that you have a goal to participate in the tournament 🤗Dreaming of the day when we can celebrate at the birthplace 🤗
I hope you were able to get up this morning. The real muscle pain will be tomorrow 😁.
Good morning Jay & Nobby😃I'm all busted up from the face down already😂.
My abs, back, thighs and right arm are especially devastated 😮💨
Yesterday was delicious as the birth soil soaked through, but I've overdone it since day one 🤣.
Today's Otters!
I got this one from an acquaintance I went out drinking with on New Year's Day.
He said he bought a lot but couldn't take it all to his new post 🥹.
When opened, it has a fresh and appealing spontaneity, and when poured into a glass, it has a gorgeous Ottersai-like aroma and a noble sweetness 🤔 on the palate.
I'll enjoy it 😋.
Hello, Bosuke 😃
Are you feeling better now? I'm fine because I'm enjoying the food 😆 I thought I might try drinking otter for the first time in a while 🤔🤗.
By the way, have you decided on the case yet?
Jay & Nobby, I'm still not feeling well. Nose and cough 😷 just can't stand it😅
I'm not sure if it's safe to say that the case has been officially announced yet, but the other party has told me that it's confirmed.
But I can't let my guard down until the official announcement. Hell if I go or stay 😂.
Today, Beaumichelle ♪
I bought it because the people at the store said it wasn't that sour.
It has a pleasant sweet and sour taste with a clean aroma.
I like the sweetness that comes from deep inside.
I had a fever at the beginning of the week and I'm still in the middle of rehabilitation🙆It's just right.
Good evening, Mr. Bousuke😄
Oh my 🫢 you had a fever 💦.
Beaumichelle for rehab 梁 This is light and easy to drink so it's just right 😊.
There are still a lot of outbreaks going around so you have to take care of yourself 🥺.
Good morning, Tsubu 😃.
I thought I was in trouble because there was someone at work who had a coona, but it was just a fever 🤒.
I rarely get colds in my old age, so it's pretty tough 😵.
I stocked up today and opened the bottle as soon as I got home.
It's a little bit of a "oriented" wine, but only a little bit.
The aroma is assertive, just like Hakusen.
Compared to the fruity Hakusen I've had in the past, this one feels quite crisp and dry.
The moderate bitterness accents the taste 🤔.
I will chill it again and drink it again later 😋.
Good evening, Jay & Nobby!
I couldn't resist and opened the bottle right away yesterday😅
It's the same Hakusen, but it's very different 🤔.
I'll drink the rest of the Jikin today and if I can afford it, I'll go for a cold Hakusen 🫡.
Somehow...
It's a special junsei...
When the bottle is opened, it has a spontaneous and sprightly feeling.
The aroma is delicious.
The balance of sweet and bitter is as good as ever.
It's quite a bit of a splash.
A happiness that will never betray you 👍.
Bosuke-san konban-ha(o´ω`o)no~~~
Somehow... and then it's too amazing that it's now ✨✨.
I couldn't buy it so I had to drink it outside to enjoy it to the fullest ♬*.
Good evening, Eirin 🌙
I'm not sure if I can get it if I try hard enough 🤔.
I can't resist the cravings when it's in the fridge even on an ordinary day🤣.
Hi Rafa, good evening 🌙
Did you open the same one👍?
It would be great if you could drink it normally 🙆.
It's totally fine to just drink this for a while🙆
Actually, I have another bottle of the same 😁.
Today is my first time at Boshimaya!
I'm looking forward to seeing how it will be with Omachi and white malted rice 🤔.
The aroma is a bit tangy and a bit yellowish.
I feel it has a classical Japanese sake flavor.
It is quite crisp and acidic, perhaps because of the white malted rice.
It tastes better with a meal than on its own.
It's 17 degrees, so keep it low 😊.
Today, Mr. Instrument fortepiano🎹🎷🎺.
I'm always happy to help with friendly prices: 🙇♂️
Gorgeous fruity ♪
Gentle sweetness ♪
Light at 13 degrees ⤴︎
Beautiful lingering taste 🤩.
This is swish 😋.
Today's bottle opens with Senkou.
Classic, innocent and raw!
This is a classic sake that I've had outside but haven't had at home in a long time!
The aroma alone is enough to get your imagination going 🤔.
It must be delicious!
Beautiful and fruity but not too sweet with just the right amount of acidity. It's a refreshing and delicious sake 😋.
I had it with a hot pot and it flows nicely👍
Definitely Tochigi love 🥰.
Good morning, Jay & Nobby 😃.
I think it's been quite a while since I've had a bottle of Sentori's classic sake, because it's always reliable 😅.
But really, it's a safe and stable one 😃.
Today's bottle is Kuroemon XVI.
The label on the back says "Oh, Delicious apple! It really is an apple!
The aroma of dark honey gives it a sweet mouthfeel, but it finishes with a crisp aftertaste 🤔.
Delicious 😋.
Good morning, Jay & Nobby 😃.
Hitogochi from Shinshu is delicious!
I looked up Tochigi products too and there are quite a few 🤔 have you had them before now 🤔.
Today, a gift from my peers, the fragrance of dreams ♪
Another person gave me some puffer fish fins for fillet sake, so I tried heating it up.
The aroma of the puffer fish fins was in my nose, but at the same time, it was a bit dry.
Maybe I should have heated it up more 🤔.
I think I prefer to drink it cold at the same time because of the familiar taste 🙆.
I don't usually heat sake, so it's hard to know how much is best 😓.
Good evening, NABE 🌙.
Fukushima has a lot of good sake, second only to my hometown Tochigi😋.
I have a classmate who is taking over a sake brewery, and I want to support him. I remember going to the ski resort through Aizu Tajima.
Good morning, Bosuke 😃.
It's getting colder and it's time to enjoy heated sake 🤗Hire sake and other drinks are also good 🤗☺️
In our house, Nobby likes hot sake and the temperature is high 😊.
Good morning, Jay & Nobby 😃.
I've never heated up my own wine before, so I'm not sure how it's done 😅I wonder if you guys find the best temperature range while doing it 🤔.
Today, the dragon god 🐉.
Is Ozeyuki more popular?
I am looking forward to hearing that it is made with Hokkaido's sake rice, Comet 🐉.
The aroma is mild, but I can tell it has a good sweetness. And when I drank it, it also had a nice sweetness.
It is not too sweet, so it is quite refreshing.
It is a delicious sweet flavor.
Drinking out (4), (5), (6)
Next is Morishima-san (4).
This one has been a while since I've had it.
It goes well with a meal. 🍽️
The next one (5) was Tasake's Tokujun 😅.
The last 6 seems to have ended with another Jyushiyo 😅.
My partner was bottomless and kept going and going and going and I was very drunk 🥴I'm completely over capacity 🤤.
I was happy to drink a lot of good sake, but it's expensive in its own way 🫢.