熊谷 朋之
Next was Gagakuyo's Nanpu.
It is made with white malted rice and has a low alcohol content of 10.5 degrees. It's a bad guy. 😁.
When you drink it, surprisingly you don't feel so much sourness.
It has a low acidity and a soft mouthfeel, which makes it easy to drink.
I'm already at the point where I'm getting very drunk 😁.
Delicious! 🙋
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