熊谷 朋之
Next is the Honjozo from the Naohiko Noguchi Research Institute.
I heard that it was bottled in February 2022 and left to sit for two and a half years.
Without thinking, I probably bought it from Hasegawa Sake Shop online in combination.
I bought it under the assumption that since it was Naohiko Nouguchi's sake, it would all be delicious.
However, 20 degrees alcohol by volume was quite a tough taste.
The impact was so strong that my body could not accept it.
Maybe I should have drank it with carbonated water or on the rocks.
I had a drinking party at my business partner's place, so I brought it there to digest 😅.
There was someone there who loves dry and gusto, so I happily almost had it all to myself (giggles).
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