熊谷 朋之
The third drink is a Nagano sake, Daisetsukei.
It says it is malic acid from Nagano R yeast and brewed with prolific yeast.
Splendidly beautiful acidity.
Gorgeous ginjo aroma.
Oh no, I like it! 😁
Very tasty! 👍
The fourth photo is the grilled eel white.
This is also excellent!
A perfect match and happy! 😁
Japanese>English