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SakenowaRecord your sake experiences and discover your favorites
なぎすけなぎすけ
日本酒大好きおじさんです。カロリーを気にして、一時はウィスキーのスコッチに走りましたが、やはり圧倒的な旨さとバリエーション、コスパから日本酒に戻って参りました。色んな温度帯で楽しめるのも日本酒の良いところ。そんなわけで、日本酒再開します！

Registered Date

Check-ins

66

Favorite Brands

0

Most Check-in Brands

Denshu
3(15%)
Hakkaisan
3(15%)
Kid
2(10%)
Kamokinshu
2(10%)
Hirotogawa
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(15.15%)
Niigata
8(12.12%)
Aomori
5(7.58%)
Ishikawa
4(6.06%)
Hiroshima
4(6.06%)

Timeline

なぎすけなぎすけ
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21
なぎすけ
After all, Hakkaisan is a local staple when it comes to Niigata. It was cold, so I went for the hot sake without hesitation. The aroma is of rice. It is a little dry on the palate, but you can really taste the rice. It is a perfect "food sake" that goes well with all kinds of food and does not interfere with it. This is the level of sake that makes me want to keep a bottle of this sake at home. The price for this taste is truly the best in terms of cost performance. I can't help but envy the residents of Niigata Prefecture who can get this at a discount price at the supermarket. It is definitely one of the best sake representing Japan ❗️.
Japanese>English
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なぎすけ
Continuing on my business trip to Niigata, I bought Shijikizuru (snow) at a supermarket. The price is cheaper than in Kanto. I was worried about the price, but I chose the top-ranked sake "Yuki". It was extremely cold outside, so I had no hesitation in heating it up. The aroma is sweet from the rice, but not fruity, but refreshing. In the mouth, it is light and easy to drink with a gentle sweetness and sourness and a clean aftertaste. It would go well with Niigata's delicious seafood and crab🦀. Tonight's accompaniment is Niigata's famous kaki no tane (persimmon seeds). Wasabi flavor and dried firefly squid.
Japanese>English
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なぎすけ
I bought it at a souvenir shop. Niigata is famous for its sake such as Hakkaisan and Kubota. I was torn between this and honjozo, but I chose this one to drink chilled. It has a mild aroma, but once it hits the palate, it has a firm umami and acidity, and is refreshingly clean and crisp. It makes me want to eat sashimi or boiled fish with ginger... But since I don't have any, I had the golden and silver packaged cubes of tuna as a snack. 6P cheese and tuna are the best snacks when you put them together.
Japanese>English
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23
なぎすけ
I bought this at a convenience store. I bought some sake on a business trip and didn't have a cup 😅 instead of a cup. It's sake, but it doesn't have the traditional one-cup feeling and is very easy to drink. Served with dried firefly squid and pickled wasabi as a side dish. I'm sure I'll be going to take a hot spring bath in the middle of the night♨️.
Japanese>English
なぎすけなぎすけ
Niwa no Uguisu純米吟醸　ぬるはだ
Yamaguchi ShuzojoFukuoka
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25
なぎすけ
Purchased at a local liquor store for heating. As the name suggests, it is human body. The aroma is moderate, and it goes in easily without any unpleasant alcohol sensation. It has no strong sweetness, sourness, or bitterness, and in a good way, it has no unpleasant taste. It's the type of food sake that won't interfere with any dish. For me, who likes umakuchi, it may be a little lacking 💦 I prefer a little more umami from the rice.
Japanese>English
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21
なぎすけ
I bought this at Joetsu Myoko Station in Niigata. Niigata has many famous sakes, but we chose to avoid the famous ones. The recommendation was to warm it up, so I immediately set the temperature to 45°C. As the label said, it had a very elegant taste. As the label says, it has a very elegant taste, with a refined sweetness and just the right amount of acidity and bitterness. It has a clean aftertaste and is very easy to drink. It's delicious.
Japanese>English
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22
なぎすけ
I bought it at a local liquor store. It is another famous sake from Aomori. The name "Johari" means "stubborn" or "obstinate," so you can imagine that it is not a sweet-mattari sake. I had it hot. It is gentle and light on the palate, with a refreshing sharpness. It seems to go well with all kinds of food, but tonight I had a small amount with green pepper miso. Rather than amplifying the flavor of the miso, it seems to quickly rinse the palate. You can drink as much as you want because you don't get tired of drinking. I love Aomori.
Japanese>English
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26
なぎすけ
It is already an unshakable part of our family's permanent rotation of sake. It is a truly versatile sake that can be served chilled or warmed. It changes seven times depending on the mood of the day and the temperature, and gently accompanies us.
Japanese>English
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22
なぎすけ
Aomori has a strong image of rice wine, but Toyobai is famous for its hidden sake. The sake rice, Toyobai rice, is unique. I held out for it as a weekend treat. I had it at room temperature, and the aroma was exactly that-fruity, like a melon. The first attack was sweet, but it was soon followed by moderate acidity and bitterness. It has a nice sharpness and does not interfere with the taste of food, so it is very useful as a food wine. Tonight, I served it with sweet pickled ginger as a snack. It will make you happy.
Japanese>English
なぎすけなぎすけ
Koeigikuアナスタシアグリーン　無濾過生原酒
Koeigiku ShuzoSaga
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26
なぎすけ
I finally came across Koei Chrysanthemum. It is a four-pack bottle due to refrigerator conditions😭The aroma is a bit subdued, but it already has a fresh, muscat-like aroma. The taste is clean, sweet, refreshingly sour and gassy, just like muscat and green apple. Very well-balanced and low-alcoholic 13 degrees, this is a definite dangerous sake 💦. Too good. Definitely for sake beginners and women. And veterans, of course. You will want to serve it. Even a bottle goes fast. If you have room in your refrigerator, please try it!
Japanese>English
なぎすけなぎすけ
Kid純米吟醸　春の薫風
Heiwa ShuzoWakayama
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25
なぎすけ
I was given a spring sake. The aroma is sweet and gentle. One sip and it is just like spring, with a sweetness like white peaches and a faint gassy feeling. The sweetness does not drag on, and there is a slight bitterness. The accompaniments were vinegared miso with rape blossoms and firefly squid pickled in soy sauce. They go well with rape blossoms. The sweetness of the fish makes it difficult to pair with the vegetables, but it is not unpleasant. This sake made me think that I would be happy if I could drink this kind of sake while viewing cherry blossoms.
Japanese>English
なぎすけなぎすけ
Kenkon'ichi純米吟醸　原酒　超辛口生
大沼酒造店Miyagi
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24
なぎすけ
This sake was a gift. I drank it chilled because it is a draft sake. Although it is described as super dry, it has the freshness of nama-shu and the umami of the rice. It is light on the palate, but the robust flavor and lingering aftertaste make it very satisfying. We drank it with yakitori (grilled chicken), and it is a good sake for a meal that enhances the salty taste and drains the sauce flavor. Thank you very much!
Japanese>English
なぎすけなぎすけ
Roman純米吟醸　一回火入れ
Hanaizumi ShuzoFukushima
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19
なぎすけ
This is another well-known sake from Fukushima. We bought a bottle of No. 4 because we heard that it tastes good warmed up. I started with it at room temperature.　The aroma is rather mild, and in the mouth it has a gentle sweetness and a hint of................. The aroma is mild, and in the mouth it has a gentle sweetness and a hint of acidity. The aftertaste fades away along with the bitterness. As I thought, sake that tastes good when heated is also good at room temperature. The sweetness is the same, but the acidity has increased and the sharpness has improved. It has a gentle taste and is as good as its reputation. Well, there are many sakes from Fukushima that I like 🍶.
Japanese>English
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なぎすけ
I bought it for heating up. But first, I tried it at room temperature. It has a strong umami, sweetness, and acidity, yet it has a short aftertaste and is not clingy. It is quite tasty at room temperature. Now, let's try heating it up to 50°C. The aroma of rice and acidity became stronger, but it was soft and gentle sweetness, yet light. It tastes quite good. Yamagata Masamune is well known, but this was my first time drinking it. I found another sake I like 🍶.
Japanese>English
なぎすけなぎすけ
Shichida純米七割五分　無濾過生原酒　雄町
Tenzan ShuzoSaga
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16
なぎすけ
Not an accurate report, as my nose is broken from hay fever 💦 I can smell the banana-like aroma through the faint nasal cracks. On the palate, sugary sweetness, sourness, and later bitterness. There is also a faint feeling of gas. Very voluptuous, with a long finish. It is very robust and delicious. I have recently been enjoying refreshing and refreshing sake, but a strong and thick sake is also tasty.
Japanese>English
なぎすけなぎすけ
Morishima山田錦　純米吟醸　無濾過生原
Morishima ShuzoIbaraki
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20
なぎすけ
This is a repeat of the Morishima, a different kind because it was so good. After a few days, the gassiness is gone, but the freshness has settled down to a lingering sweetness and a bit of acidity. I like the mouth opening, but I also like the calm Morishima. It's not a sake for sipping, but more of a calm and relaxing drink. I would like to try a different kind again.
Japanese>English
なぎすけなぎすけ
Ichinokura純米酒　たなごころ
IchinokuraMiyagi
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26
なぎすけ
I found something I had never seen before at the famous Ichinozo, so I immediately bought it. First, at room temperature. It has a strong alcohol taste, and it has a dry, refreshing aftertaste, but I don't like it myself. It is made from sasanishi rice, and I got the impression that the umami of the rice was also a little weak. I decided to warm it up and tried heating it up. The umami of the rice increased, but the alcohol did not disappear. Everyone has their own taste in sake, and this is my own judgment and prejudice. (Postscript) It has been about two weeks since the first sip. Drinking it at room temperature, the alcohol feeling has subsided, and it goes in the mouth as easily as if it were water. There is an alcohol feeling later on, but not as much as in the mouth opening and it does not bother me. As expected, the umami of the rice is weak, but as the brand name suggests, it has a gentle "tanagokoro" feeling. It is easier to drink when it has settled down, which is how I like it. This is why sake is so interesting 🤣.
Japanese>English
なぎすけなぎすけ
Sharaku純米吟醸　1回火入れ
Miyaizumi ShuzoFukushima
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24
なぎすけ
Aroma of melon, but not too sweet. The alcohol, sourness, bitterness and aftertaste are short-lived. It is easy to drink neat. It will not interfere with sashimi or soup stock. To try it out, put it in an inoguchi and microwave it for 30 seconds. The aroma and flavor of the rice stands out, and the alcohol and increased acidity come through the nose. It's still very crisp and goes well with all kinds of dishes.
Japanese>English
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16
なぎすけ
It's a famous sake. It is recommended to warm it up, so I set the temperature to 45 degrees. Let's start with the aroma... This! What is this? It's amazake. I like amazake and drink it occasionally, but this is a refreshing amazake. It's more smooth than amazake, with a gentle sour aftertaste. There is no unpleasant sweetness, and the aftertaste is surprisingly refreshing. It is unlike any other sake I have ever had. I bought a small bottle to try it out, but next time I'll be sure to get a bottle! I wanted to try it with spicy curries, sauces, and balsamic vinegar sauces.
Japanese>English
なぎすけなぎすけ
ZaoZAO　純米酒
Zao ShuzoMiyagi
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20
なぎすけ
I bought this after hearing a recommendation for heating it at a liquor store. I bought it immediately because it is delicious both chilled and heated. I bought it in a bottle, but it didn't fit in my refrigerator, so I had to keep it at room temperature. The aroma and sweetness are not overbearing, and it comes in easily like water. The finish is short and crisp, making it a perfect match for any dish. Now let's try heating it up. The aroma of rice goes through the flowers, and there is a moderate sweetness and acidity. It's easy to drink. It's been heated up. And when I drank it warmed and cooled, the gentle sweetness spread to my mouth and the aftertaste extended. It's delicious! It's a limited edition sake for retailers, so I've come across another good sake.
Japanese>English
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