Myokosan純米吟醸 ひやおろし
さと
Cold sake to chilled, Ginjo and refreshing, but mellow at room temperature with umami and sweetness.
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Location
2-chōme-7-47 Minamihonchō, Joetsu, NiigataOpen in Google Maps
Timeline
たっつう
A cup of sake from Joetsu at home after work.
It's a gentle Niigata light and dry 🍶 that you can tell it's soft water.
It's a nice cup of sake that goes down easy. 🙆♂️
Japanese>English
Chokki
Myokozan Unfiltered direct kumi-junmai ginjo nama-genshu 17-18% 60% 720ml 1804 yen
The body is solid and dry with a sharp taste. It is a masculine directly pumped raw sake and has a powerful flavor.
It has a grape-like fruitiness that women might like, and the flavor is full and delicious.
It is my first time drinking it, but I quite like the taste.
The brewery uses soft Myoko-sen (Mt. Myoko) water from the basement of their factory.
Myoko, but there is also a brand called "Echigo Oyaji," which all breweries have for local old men who like to drink.
Rating 4.2 (out of 5.0) 20240321
Japanese>English
Myokosan純米吟醸 杜氏栽培米仕込
olFVmugFDn
It is dry and the aroma is not strong. It is light and refreshing in the mouth at first, but after that, a strong umami flavor spreads.
Japanese>English
Myokosan純米吟醸 全量二段酵母仕込
Eureka
After climbing Hiuchi and Myoko, I bought this at a convenience store in Shinanomachi, Shinshu.
It was a combination of light dryness and full flavor.
Japanese>English
yoshi
I liked it at a tasting and bought it.
When I got home, I drank it on the rocks, but it tasted bitter because of the ice, and it was delicious when I drank it straight.
I thought it was quite profound.
Japanese>English
Myokosan純米吟醸 ひやおろし
yoshi
Purchased at a tasting.
The brewer said it would be better to drink it cold or warm than cold.
I put it in the fridge for now, so I drank it cold today, but it turned out to be very strange.
I warmed it up with my hand and it was mellow and nice (laugh).
Japanese>English
Myokosan純米吟醸 ひやおろし
おかゆ
⭐️
Easy to drink
Japanese>English
Myokosan不思議の国のアリス
まらっか
Myokayama Honjozo won in a sake gacha at Nagaoka Settaya. It comes with a cute green glass.
It goes in smoothly and smoothly. The sweetness and umami of the rice are well balanced with a clean aftertaste. Although it is a honjozo, it has an elegant taste like a sake for young ladies.
This time it was served chilled, but it would also be delicious at room temperature or hot sake.
The following is from Myoko Shuzo's product description
This is our standard light, delicious sake with just the right amount of rice flavor and a smooth texture that goes down your throat, so you won't get tired of drinking it every evening.
This sake has won first place twice in the honjozo category at the International Wine Challenge in the past.
Alcohol content 15.5%.
Ingredient rice: Mizuho no Shine
Rice polishing ratio 65
Sake degree ±0
Acidity 1.4
Japanese>English
um
Alcohol Content: 15% to 16
Rice used:Undisclosed
Rice polishing ratio:65
It is dry with a sharp alcohol taste.
It has little sweetness, and is a dry eating sake with a predominance of rice flavor, acidity, and bitterness.
Japanese>English
um
Alcohol Content: 17% to 18
Rice used:Undisclosed
Rice polishing ratio:60
It is a dry sake with a high alcohol content, so it is very robust. It is dry, but strangely, you don't feel the alcohol taste. It is recommended to drink it on the rocks, and it certainly has the gravity to be drunk on the rocks.
Japanese>English
sp16x
It is very easy to drink and goes down very well!
I enjoy drinking it.
Japanese>English
Take
Myoko from Niigata, mellow and elegant ginjo aroma, rich rice flavor and noble taste😊Edamame, grilled chicken wings with salt, grilled scorpion fish with salt 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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