(My thoughts on the drink)
This sake is limited to 400 bottles once a year. It is a rare sake given to me by an important person.
It is colorless and transparent. The top aroma is of melon and lychee. When you put it in your mouth, you will not feel a chattering sensation on your tongue. The acidity does not come first, and the elegant sweet and sour flavor spreads down the throat. The well-balanced, clean flavor of the sake is pleasant. You can tell that the sake has been carefully brewed. As it nears room temperature, a sweetness begins to emerge. It tastes similar to Hyakko Betsuatsurai. 500ml is a small bottle, so I will drink it slowly and savor it.
Two weeks after opening the bottle, the thickness of the body became a little thinner and it moved to the position of "full-bodied, slightly sweet". In any case, it is still a sake suitable for a mealtime drink.
Producer: Ayumasamune Shuzo (Myoko City, Niigata Prefecture)
Rice used: Yamadanishiki
Rice polishing ratio: 40
Enzyme: Undisclosed
Alcohol percentage: 16
Sake meter: +3.5
Acidity: 1.3
Amino acidity: Not disclosed
Volume: 500ml
Price: 2,915 yen (tax included)
Very clean and easy to drink..!
It is a perfectly delicious water when paired with strong flavored Japanese food....
I would like to drink it in summer, chilled!
Ayu Masamune's Junmai Ginjo "Ayu" Silver Label
Yesterday at work, I received this from a junior colleague from Joetsu. Thank you 😊.
When I visited Joetsu City and Kasuga Mountain on GW4, I couldn't tell my wife and son that I wanted to stop by a liquor store😅, especially I couldn't get any sake from the Joetsu area.
I was able to get some "kanzuri sakadori" as a side dish. I will pair it with cream cheese.
I am very happy to have it in such a background.
It is characterized by a refreshing acidity and a slightly sweet flavor.
It is a good sake👍.
Niigata Sake 🍶.
This is also recommended by the owner!
It has a sweet taste and is very easy to drink 🤤.
Rice: Yamadanishiki and Takananishiki
Polishing ratio 50%.
Alcohol content 16
Niigata Sake 🍶.
Smooth and easy to drink sake
This sake was recommended by the owner of the restaurant.
It was very tasty😙.
Rice: Koshi-tanrei
Rice polishing ratio 40
Alcohol content 16
Sake meter degree +3.5
Acidity 1.3
