ちの
I took it camping expecting it to be a light, summery drink, and it was exactly what I expected. It is sweet, yet light and easy to drink.
It goes perfectly with salmon marinated in yuzu kosho and takobutsu! Very tasty.
Japanese>English
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ちの
It has a dry taste typical of summer sake. It is the type of sake that washes out the taste of the meal, so it is a good choice to pair with food.
Sashimi of Japanese anchovy is too light, so it is washed away. Chicken sashimi served with a thick special sauce goes well with it, perhaps because of the fatty meat.
Other than that, I don't think there was much else that I could match from today's table. I prefer the usual Ishizuchi.
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ちの
I was attracted by the refreshing bottle. It is rare to find a sake from Namie Town!
The taste is very good with a good balance of sweetness, sourness and spiciness. However, as you drink it, the spiciness wins out and becomes a little stronger.
It is a perfect match for a soup curry, but it is still good.
Japanese>English
ちの
A special junmai sake after a long absence. It is a heavy sake.
It seems to go well with something with a strong flavor, but it didn't go well with octopus sashimi and lost out to cheese dakkarbi...not a good match for today's meal lineup.
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ちの
The bottle is cool and summery. The bottle was cool and cool like a summer sake. It was dry with a restrained aroma, just like a refreshing sake.
We thought it would go well with sashimi, but surprisingly it did not go well with kampachi sashimi, and we felt it was defeated by the fat. On the other hand, it was a perfect match for the bonito, as it nicely removed the smell of the bonito and left only the deliciousness.
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ちの
It is sweet and delicious from the first sip. Despite its sweetness, the aftertaste is not too sweet, making it easy to drink.
However, because it is so tasty on its own, I wonder if it is relatively difficult to pair with meals.
I have paired it with steamed vegetables, salmon marinated in sesame oil, and grated yam with baby sardines, but it is not the best combination. If I had to say so, I would say it goes well with stir-fried mushrooms with yuzu kosho, which has a strong flavor.
Japanese>English
ちの
It has a yellowish appearance, which is typical of Yamahai, and a heavy taste that is not unpleasant. It has bitterness and astringency, but it also has sweetness, so it is difficult to match it with anything.
Today was sashimi day, so it didn't go well with it, but it seems to go well with strong-flavored food.
Japanese>English
ちの
It is alsobeared but I don't feel that particular smell. But I think it is lighter because of that.
It is very light and refreshing, so it goes well with sea bream sashimi. It is like water when you drink it. I wonder if it feels a little unsatisfying.
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ちの
It is still delicious! Stable taste.
The aroma is just right and the balance of sourness and sweetness makes it very easy to drink.
It goes well with fatty grilled meat, salmon sashimi, and fried chicken.
Japanese>English
ちの
It is a well-scented sake whose aroma reaches the nose in a flurry from the moment it is opened. It is fruity but also astringent, with a gorgeous yet subdued taste.
Perhaps because of the acidity at the end, it is surprisingly refreshing and does not go well with chicken sashimi. It is a good match for something a little fatty and yet refreshing, so it went well with chicken soup.
Japanese>English
ちの
Fresh aroma from the first sip, sweet and fresh taste from the first sip. A very smooth sake.
It goes well with kampachi sashimi and red shrimp sushi.
Because it is delicious on its own...I ran out of a bottle in one day. Very tasty!
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ちの
It is a gorgeous sake with a soft aroma of wood from the moment you open your mouth. I don't remember it being this gorgeous.
We are drinking it with a larp filled with pak choi, which is interesting because they assert each other without being overpowered by the pak choi aroma. It went well with satsuma-age (fried fish cake).
Japanese>English
ちの
As the name "Yawaraka" suggests, it is a refreshing sake with a soft mouthfeel.
This sake goes better with sashimi than the more flamboyant version. Or rather, this sake goes well with many types of meals.
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ちの
As the name suggests, it is sweet and gorgeous! It has been a while since I have had Kouko, but it is a stable taste.
Its sweetness makes it hard to pair with dishes, but it goes well with strong flavored foods such as seared raw octopus sashimi and salmon.
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ちの
I was a bit nervous about drinking this because Niigata has a lot of sake and I've met some that don't go well with it, but this one is refreshing, easy to drink, and delicious.
It went well with sushi and sashimi!
Japanese>English
ちの
When poured, it is quite yellowish and not daiginjo-ish. The aroma is sweet, but when you actually drink it, it is not a Junmai Daiginjo, but rather has a heaviness like Junmai or Yamahai.
It is a bit strong on its own, but when I paired it with a hot pot filled with ginger, the balance was just right and it was delicious.
Japanese>English
ちの
Delicious. I drank it for the first time and it is very easy to drink with a good balance of aroma and taste.
I paired it with sushi and chawanmushi (steamed egg custard), and it matched very well with the dry taste.
Japanese>English
ちの
It is recommended to drink on the rocks, must not be heated, and is the driest sake in Fukushima.
It is recommended to drink it on the rocks, but from the look of the pour, it is thick like plum wine. It is thick at a solid 19 degrees. It tastes dry with a sourness like Yamahai.
Japanese>English
ちの
The best. This is exactly the kind of sake I was in the mood for, so I was very impressed with the taste.
It is the best match for the sweetness of the eel. It is also very good with the salami, which has a strong flavor.
Japanese>English
ちの
Slightly sparkling sake. It is a Kaze no Mori, but it is quite spicy and not very Kaze no Mori-like.
It is paired with eel, and although it is not the best match, it can be tasted without disturbing the eel.
Japanese>English