Logo
SakenowaRecord your sake experiences and discover your favorites
ちのちの

Registered Date

Check-ins

465

Favorite Brands

0

Most Check-in Brands

Kinoenemasamune
12(7.32%)
Gakki Masamune
10(6.1%)
Kaze no Mori
9(5.49%)
Nito
7(4.27%)
Glorious Mt.Fuji
7(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
93(20%)
Akita
28(6.02%)
Chiba
27(5.81%)
Nara
27(5.81%)
Yamagata
25(5.38%)

Timeline

ちのちの
alt 1alt 2
32
ちの
Summer sake! I thought the label was pretty simple... but I didn't expect to see a goldfish pattern on the back of the label. I didn't have time to chill it that well, so it was a bit on the dry side, but it still tasted sharp and light enough. It went well with light and refreshing dishes such as tomatoes with salted kelp.
Japanese>English
ちのちの
Miinokotobukiクアドリフォリオ純米吟醸にごり酒
Mii no kotobukiFukuoka
alt 1alt 2
27
ちの
It is a very oozuri nigori sake. The four-leaf clover on the label made me wonder if it might be sweet. I thought it might be sweet because of the four-leaf clover on the label, but it was unexpectedly light. I drank it with beef tongue, and it was a great match.
Japanese>English
ちのちの
alt 1alt 2
25
ちの
The label is so cute, it's love at first sight! Wow! They say it is brewed with yeast activated by musical shaking technology. It is very tasty with a dry and light taste.
Japanese>English
ちのちの
Tokai Zakariなのはな純米吟醸
Koizumi ShuzoChiba
alt 1alt 2
34
ちの
Spring-like label, I feel like I buy it every year. It tastes better than usual, probably because it was chilled to a crisp! I thought it would be more sharp and crisp, but it has a delicious freshness, like a fresh sake. I paired it with steamed vegetables & a little chicken, but I don't think it goes well with light flavors. It went well with simmered bamboo shoots and stir-fried mushrooms, so I think it matches the flavor.
Japanese>English
ちのちの
19純米吟醸原酒生酒無濾過おりがらみ
Ozawa ShuzojoNagano
alt 1
32
ちの
The sake is firmly on the lees with a sticker warning to open the bottle. It was not so much as to spurt out when the bottle was opened, but there was a fizzy feeling. When I paired it with grilled po-pe-o saury, the sake tended to be a little too spicy, but basically it is not too sweet, so it does not interfere with anything you serve it with.
Japanese>English
ちのちの
alt 1alt 2
23
ちの
The bottle has a cool shape. It is a very light and easy to drink refreshing wine. I paired it with a white soup rice pot of Xiao Hui Lambs, and it was a nice match. It also went well with lightly seasoned boiled bamboo shoots.
Japanese>English
ちのちの
Jokigen4SEASONS春純米吟醸
Sakata ShuzoYamagata
alt 1
38
ちの
I bought it because I fell in love with the spring-like label. My first impression was that it was gorgeous to drink, but it also had an astringent taste and was very tasty. I paired it with grilled thin slices of meat, scallop sashimi, and kombu-marinated firefly squid, and it was absolutely delicious.
Japanese>English
ちのちの
YokoyamaSILVER 超辛7 壱岐島純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
37
ちの
It's still delicious - always one of my favorite sakes. Today I paired it with squid sashimi.
Japanese>English
ちのちの
Imanishi朝日純米吟醸
Imanishi ShuzoNara
alt 1alt 2
25
ちの
My favorite liquor, mildly sweet but not clingy. It has a nice aroma and tastes fruity, somewhere between pear and muscat. I have paired it with stewed beef tendon and Yukari Vinegared Tofu, and it is very nice with the sweet and sour flavors. It is delicious on its own, but how can it be paired with a meal?
Japanese>English
ちのちの
Jokigen米ラベル純米
Sakata ShuzoYamagata
alt 1alt 2
30
ちの
A mild junmai sake with a junmai-like quality. It has a delicious aroma of rice and a mild astringent taste. The flavor is not too assertive, so it is very easy to pair with food. We paired it with sushi, so it was a great combination.
Japanese>English
ちのちの
Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
alt 1alt 2
24
ちの
It has a fresh but not too simple taste with an astringent aftertaste. The complexity of the astringent taste makes it a good match for strong flavored foods, and it went very well with stir-fried chicken and mushrooms with batapon. It also goes well with octopus sashimi, which has a strong flavor.
Japanese>English
ちのちの
alt 1alt 2
31
ちの
It has a deliciously fresh and sweet taste of nama-zake. But it is still crisp and easy to drink. I remember that it went well with scallop sashimi. It also went well with the small fish almonds I picked up after dinner.
Japanese>English
ちのちの
Gassan芳醇辛口純米純米
Yoshida ShuzoShimane
alt 1alt 2
28
ちの
It is described as mellow and dry, but it is indeed mellow and yet has a great sharpness. It is an interesting combination of two extremes. Honestly speaking, I wasn't sure what to pair it with because of its sharpness, but I think it would taste even better if it were loosely warmed up.
Japanese>English
ちのちの
Ugonotsuki山田錦特別純米
Aihara ShuzoHiroshima
alt 1alt 2
25
ちの
It is fruity and I would say light, but the astringency comes at the end. It has a good balance and is easy to match with anything. It goes well with ume mayo lotus root, okra with sesame paste, grilled fish and sashimi. I couldn't find anything that went well with it, but it went well with many things.
Japanese>English
ちのちの
Gangi槽出純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
30
ちの
A refreshing fruity drink. (I guess I've been choosing that kind of sake a lot lately.) Today, I thought I wanted a robust sake to go with grilled fish, but it ended up being fruity because it is unfiltered raw sake. Of course, it is delicious. The grilled fish is a mehikari we bought in Oarai and marinated in junmai sake. Salty fish and sweet sake are not a bad match, but not the best. It might go well with the pork cutlet stew we bought at Seven.
Japanese>English
ちのちの
Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
28
ちの
The aroma is restrained but the taste is imbued with a woody aroma, giving the impression of a well-balanced sake between fresh sake and mellow sake. It goes well with seseri and char-grilled momos (taro), both of which came from Furusato (hometown)! However, the flavor was a little too strong to go well with Hokke. However, it went well with a salad of Chinese cabbage and tuna that I made on the spur of the moment.
Japanese>English
ちのちの
alt 1alt 2
35
ちの
I chose a sake that I thought would go well with the sashimi, and it turned out to be a very refreshing sake. It has been a long time since I drank such a watery sake. It is not harmful because it is not so strong, but it may not be the best match for anything. I paired it with octopus, scallops, and negitoro (tuna with green onion), but it was not the best match for any of them.
Japanese>English
ちのちの
立山にごり酒特別純米生酒にごり酒
Tateyama ShuzoToyama
alt 1alt 2
29
ちの
Mildly sweet and refreshing nigori sake. It was so cloudy that I was terrified it might explode when I opened the bottle, but it was fine. I bought this sake because I enjoyed it at a corner festival, and it was delicious without being too assertive.
Japanese>English
ちのちの
Kamisugi人生劇場純米山廃
神杉酒造Aichi
alt 1alt 2
23
ちの
It has been a long time since I have seen such a yellow sake! The color of the sake is so strong that it even looks amber. It even looks amber. It tastes like plums with a strong acidity. I thought it would soften when heated, but it didn't. It is a very assertive heated sake. The alcohol content is 18-19%, which is quite strong, so the strong taste is understandable. It even feels close to a distilled liquor. I paired it with mille-feuille hot pot, but it was a strange feeling that I couldn't say it matched or didn't match. It is hard to imagine what would be the best match for this sake.
Japanese>English
ちのちの
alt 1alt 2
36
ちの
Sake from Aichi bought at a corner festival. I had heard that it was rather robust, but it was quite fresh and easy to drink. I thought it would go well with something strong flavored, but it went very well with sweet and spicy fried sasami. I'm not sure if it would be bland with an egg-onion salad or sushi. Overall, it was very tasty.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title