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SakenowaRecord your sake experiences and discover your favorites
ちのちの

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379

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Kinoenemasamune
11(7.97%)
Gakki Masamune
9(6.52%)
Glorious Mt.Fuji
7(5.07%)
Kazenomori
6(4.35%)
宮泉
6(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
84(22.16%)
Chiba
24(6.33%)
Akita
21(5.54%)
Yamagata
21(5.54%)
Nara
19(5.01%)

Timeline

ちのちの
Senkinグリーンナチュール 木桶熟成純米生酛
せんきんTochigi
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19
ちの
It has a sweetness that is typical of Sentori, but the 90% polished rice ratio and the aroma of the wooden vat give it a very unique flavor. It goes well with fried burdock and shiitake mushrooms. It does not go well with fried Chinese cabbage and minced meat with miso due to the lack of flavor of the cabbage. It does not go well with salmon sashimi either... Anyway, it seems to go well with foods with strong flavors and strong cheeses.
Japanese>English
ちのちの
Kubota千寿純米吟醸
Asahi ShuzoNiigata
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32
ちの
The sake is sharp, yet mellow and very easy to drink. I had assumed that Kubota Senju was a common sake, but it is a very tasty sake. It matched well with octopus sashimi, and also matched well with salted pork.
Japanese>English
ちのちの
Bijofu夏酒特別純米
Hamakawa ShotenKochi
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30
ちの
It is clean, dry, and easy to drink. However, it still has a Junmai (pure rice) feel to it, or the feeling of it coming down your throat. It goes well with salted pork, but the spiciness may be a little too much. It is too spicy to go well with octopus. However, since it is relatively neutral, it is surprisingly good with mustard alone.
Japanese>English
ちのちの
KoganesawaHITOMEBORE純米吟醸
Kawakei ShotenMiyagi
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22
ちの
The label has sparkling stones and looks very sweet, but as the label says "Brut," it has a surprisingly sharp taste. The aroma is sweet, and the mouthfeel is sweet but refreshing. It was a perfect match for sushi.
Japanese>English
ちのちの
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25
ちの
Quite a crisp and strong sake. It has a strong flavor. It doesn't go well with peach mozzarella, but it went very well with the strong flavored stir-fried mushrooms with yuzu kosho. I am looking forward to seeing what we will pair it with next.
Japanese>English
ちのちの
Harugasumi田んぼラベル純米
Kuribayashi ShuzotenAkita
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24
ちの
I love the label, it's cute. When I drank it, I found it to be very light. It is dry with a touch of acidity and goes down smoothly. It goes well with grilled and soaked eggplant. It does not go well with mentaiko shirataki, but it goes well with fried mushrooms with yuzu kosho. It is a strange sake that has a surprisingly sweet flavor when drunk with a meal.
Japanese>English
ちのちの
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26
ちの
The taste is solid and robust for the first time in a long time. It has a strong sweetness and no astringency or sourness, so it does not taste that heavy, but the flavor is very distinct. It goes well with chicken sashimi with a strong sauce, as it should. It does not go well with ahi jio with lots of vegetables. It also goes well with sea urchin squid (a kind of salted sea urchin flavored squid).
Japanese>English
ちのちの
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30
ちの
Dry and refreshing, it is a delicious summer sake. Though I felt the dryness was a gap from the sake I was drinking before, It goes well with yellowtail sashimi and yari squid geso sashimi.
Japanese>English
ちのちの
KudokijozuJr.の酒 未来33 生詰純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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28
ちの
The first sip was "Sweet! I exclaimed, but after the sweetness, there is also a sharpness. I was wondering if it could be paired with sashimi, but it was a perfect match with Yari-ika Geso-Sashimi (squid with ginger and soy sauce). It also goes well with red shrimp sashimi! It also went well with luxurious stir-fried summer vegetables and chicken, as if to wash away the greasiness. On the other hand, I think it is a little too strong for light sashimi such as sea bream sashimi.
Japanese>English
ちのちの
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25
ちの
Refreshingly dry. The acidity comes first and then flows smoothly, making it perfect for summer. It is a little strong, but basically it goes very well with sashimi and can be drunk without hesitation.
Japanese>English
ちのちの
Aizuchujo夏限定吟醸酒（R5BY）吟醸
Tsurunoe ShuzoFukushima
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26
ちの
Sweet! I haven't had such a sweet sake in a long time...? I was a bit surprised because I had an image of Aizu Chusho as a dry sake. I wonder if it would push everything away too much to be used as a food sake.
Japanese>English
ちのちの
Miinokotobuki夏純米 にごりチカーラ（蝉）純米吟醸にごり酒
Mii no kotobukiFukuoka
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23
ちの
It has been a long time since I have had nigori sake. The lees have accumulated about 1.5 cm from the bottom, making it white. When you drink it, the sweetness and sourness come in a big rush, and it has a great lactobacillus feeling. It is like drinking yogurt. It has a very complex taste and is even a little pleasant when paired with sashimi. I think it goes well with sausages. It also goes well with pork-free tonpei-yaki (pei-yaki). Surprisingly, it seems to go well with junky food.
Japanese>English
ちのちの
Haneya夏の純米吟醸純米吟醸生酒
Fumigiku ShuzoToyama
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36
ちの
The wings on the back label are cute. It is very tasty with a good balance of sweetness and sharpness. It goes well with satsuma-age (fried fish cakes) and char-grilled chicken, and was soon gone.
Japanese>English
ちのちの
Gangi夏辛口純米純米
Yaoshin ShuzoYamaguchi
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25
ちの
It has a clean and sharp taste, not without sweetness, but very simple and delicious. It is the day of the Ox, so we are having eel, and it goes very well with it. It is so delicious that I think I will run out of a bottle in one night...
Japanese>English
ちのちの
Hoken涼香純米吟醸
Hoken ShuzoHiroshima
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29
ちの
It has a sweet yet light taste. But if you taste it carefully, you will find that it actually has a dry aftertaste. It goes well with hwaseng-scented mapo-doufu and negitoro (green onion). However, it does not go well with satsuma-age (fried fish cake), and its bitterness seems to become stronger as it fights against the sweetness of satsuma-age. However, I am happy that I did not expect sake to go well with mapo-tofu, and it is an unexpected harvest.
Japanese>English
ちのちの
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34
ちの
It is sweet but light and summery. The sweetness makes it a bit picky about what to serve with it, but it is delicious. I have paired it with pasta with squid smelt and carpaccio with sea bream and myoga, and the freshness of the flavor goes well with them.
Japanese>English
ちのちの
Yokoyama夏純吟純米吟醸
Omoya ShuzoNagasaki
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26
ちの
I took it camping expecting it to be a light, summery drink, and it was exactly what I expected. It is sweet, yet light and easy to drink. It goes perfectly with salmon marinated in yuzu kosho and takobutsu! Very tasty.
Japanese>English
ちのちの
Ishizuchi夏 純米特別純米
Ishizuchi ShuzoEhime
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20
ちの
It has a dry taste typical of summer sake. It is the type of sake that washes out the taste of the meal, so it is a good choice to pair with food. Sashimi of Japanese anchovy is too light, so it is washed away. Chicken sashimi served with a thick special sauce goes well with it, perhaps because of the fatty meat. Other than that, I don't think there was much else that I could match from today's table. I prefer the usual Ishizuchi.
Japanese>English
ちのちの
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31
ちの
I was attracted by the refreshing bottle. It is rare to find a sake from Namie Town! The taste is very good with a good balance of sweetness, sourness and spiciness. However, as you drink it, the spiciness wins out and becomes a little stronger. It is a perfect match for a soup curry, but it is still good.
Japanese>English
ちのちの
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29
ちの
A special junmai sake after a long absence. It is a heavy sake. It seems to go well with something with a strong flavor, but it didn't go well with octopus sashimi and lost out to cheese dakkarbi...not a good match for today's meal lineup.
Japanese>English
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