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ちのちの

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Kinoenemasamune
11(7.33%)
Gakki Masamune
10(6.67%)
Kazenomori
8(5.33%)
宮泉
7(4.67%)
Nito
7(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
87(20.47%)
Akita
26(6.12%)
Chiba
25(5.88%)
Yamagata
23(5.41%)
Nara
22(5.18%)

Timeline

ちのちの
Banshuikkon感謝 七宝純米原酒生酒
San'yohai ShuzoHyogo
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32
ちの
The aroma is sweet and muscat-like, as described in the description. In the mouth, it has a melon-like sweetness, but it also has a Junmai-like astringency, which makes it a solid and cohesive wine. It goes well with the Hwacho (Chinese chili pepper) richly seasoned Bean Curd.
Japanese>English
ちのちの
Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
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36
ちの
The previous sake had a noticeable acidity and spiciness, so I decided to change things up... and I ended up with a sake that had a counterpart on a certain axis. It was sweet!
Japanese>English
ちのちの
月の井ひたち錦六五%純米原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
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19
ちの
We paired the sake we bought in Oarai with the anglerfish hot pot set we also bought in Oarai. I made the anglerfish with dobu-jiru, but the sake's junmai-harakyu feel was so strong that it won quite a bit. I also tried to match it with ankou ponzu, but it still won. I tried to match it with other local dishes, but they didn't match that well, so I'll think of something else to match it with again.
Japanese>English
ちのちの
Suigei吟麗しぼりたて純米吟醸生酒
Suigei ShuzoKochi
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30
ちの
It is described as mellow and dry, but the mellow flavor prevails first. The mouthfeel is quite gorgeous. But it is delicious without being too heavy. It is good with octopus sashimi, though it is too much for yellowtail sashimi. It also went well with the chili con carne that was on the table with us, which made me laugh.
Japanese>English
ちのちの
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29
ちの
The name is "Utashiro," which means "songbird" in Japanese. It is an elegant name. The taste is calm and crisp, like the moon on a clear lake. It is just like water when drunk cooled down. When it is warmed up, a little astringency and heaviness appear, but basically it is still calm and does not interfere with a meal.
Japanese>English
ジェイ&ノビィ
Hello, Chino 😃 It's also known as "Masayo" 🤗 a nickname that arose from our misreading 😆. It's a really delicious drink 😙.
Japanese>English
ちのちの
Buyu純米吟醸 直汲み純米吟醸原酒生酒無濾過
BuyuIbaraki
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31
ちの
It does not have much of an aroma, but when you put it in your mouth, it is quite sweet and leaves a strong aftertaste. It is sweet without any astringency or heaviness, but goes well with oden. It also goes well with salted kinpira (fried daikon radish leaves and peel).
Japanese>English
ちのちの
Akitora土佐うらら しぼりたて純米吟醸生酒無濾過
Arimitsu ShuzojoKochi
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30
ちの
It is a dry sake with a fruity yet robust aftertaste. It is served cold, but it would also be delicious warmed up. I've been enjoying it with oden, and it's very nice. It also goes well with negitoro (negi toro). It doesn't seem to go well with light foods, but it goes well with strong flavorful foods.
Japanese>English
ちのちの
Daina仕込み壱号無濾過生 初しぼり特別純米生酒無濾過
Kikunosato ShuzoTochigi
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28
ちの
It is crisp and refreshing, but has a little weight and sweetness that lingers afterward. It tastes a little too much like octopus sashimi, but it goes very well with a soy sauce-based hot pot with meatballs. It is the best match for maroni that has soaked up the broth and ginger meatballs.
Japanese>English
ジェイ&ノビィ
Good evening, Chino 😃. Ona-san! It's so good 🤗 I see that kind of pot 🍲 and I want to imitate ‼️ 😋.
Japanese>English
ちのちの
Shinomine凛々 雄町 中取り純米吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
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25
ちの
It has a very slight effervescence while being clean and crisp, and is very tasty with just the right balance of sweetness and acidity! It's a little too much for the ankou ponzu, but it's good for Fukushima beef shabu-shabu. The dignified strength of the flavor drains off the fat of the beef just right. Very tasty! This is the type of sake that will be consumed today.
Japanese>English
ちのちの
Kidしぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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27
ちの
A fruity sake with a firm sweetness. It tastes exactly as you would imagine when you hear the words "Kido" and "Junmai Ginjo"! We are pairing it with butter chicken curry rice, and it is the best match. It is a bit of a battle with chikuzen-ni, but it is a good match. The flavor may be too strong depending on what it is paired with, but anyway, it went well with the sweet curry.
Japanese>English
ちのちの
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27
ちの
Sake from Akita. Refreshing, sweet, and absolutely delicious. Oh, my. I can't write a good report if it's too delicious, can I? It goes well with sashimi and fried octopus.
Japanese>English
ちのちの
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29
ちの
The cat is upset because he didn't get the shishamo from the table. It is a very nice fruity wine. It doesn't go well with shishamo, but it went very well with dote-ni. It is a sweet sake, so it goes well with sweet dishes.
Japanese>English
ちのちの
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28
ちの
The impression is that it is sharp, dry, clean, and firm! I had a fresh impression. It had been a while since I had had a very solid dry sake, and I felt fresh after drinking it for a while. I paired it with shishamo (Japanese shishamo smelt), which was a nice match, and with dote-ni (stewed radish) on the second day, which was too spicy, but it went well with the additional boiled daikon radish.
Japanese>English
ちのちの
Urazatoうすにごり純米にごり酒
Urazato ShuzotenIbaraki
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31
ちの
The bottle has an anchor shoulder and looks like a wine bottle. It is lightly cloudy, refreshing, and easy to drink due to its low sweetness. It does not go well with beef stew, but it is good with chicken sashimi. Maybe it goes well with something light like white meat fish sashimi.
Japanese>English
ちのちの
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26
ちの
The label is stylish. When poured, it is quite yellowish and looks like junmai. The taste is very crisp and refreshing. However, it also has an astringency that is typical of junmai. I paired it with stewed beef tendon, and it went well with the sweetness of the beef.
Japanese>English
ちのちの
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25
ちの
HACHIWARE label, the image of a friendly HACHIWARE. The photo shows it with a kijiitora cat. It is very easy to drink and sharp, so it goes well with sashimi. Hiramasa rather than sea bream,
Japanese>English
ちのちの
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28
ちの
The quintessence is Kuheiji. It is fruity and delicious with a good balance of sourness and sweetness. It may be a little strong in flavor to pair with a meal. However, it is a dangerous wine that is so delicious on its own that you can easily drink it. I really wanted it to accompany a meal on a day when I wanted a glass of wine, but it went well with a Caesar salad. It doesn't go as well with tomato cream pasta, but it simply says, "Kuheiji is delicious!
Japanese>English
ちのちの
Kazenomori露葉風507純米原酒生酒無濾過
Yucho ShuzoNara
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27
ちの
It seems to have a sweet and lovely taste! The label says "slightly sweet and uniquely complex flavor," but personally, I find the taste to be quite firmly sweet. I put some sweet garlic miso I bought in Miyako Island in a pot with Ippudo Shiromaru flavor, and it went very well with it. It doesn't seem to go well with cheese or sashimi, but it seems to go well with strawberry chocolate and shellfish.
Japanese>English
ちのちの
Chitosetsuru冬ひぐま　うすにごり純米生酒にごり酒
Nihon SeishuHokkaido
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24
ちの
We had a light nigori sake at the camp. It is very refreshing and has a soft and mild taste. We paired it with cheese dakgalbi, which was delicious and did not interfere with the dish at all. Ah! I paired it with Ippudo Shiromaru flavored hot pot, but the softness of the flavor on the palate was more suitable than the cheese dakgalbi! It was very nice.
Japanese>English
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