ちの
It has a very slight effervescence while being clean and crisp, and is very tasty with just the right balance of sweetness and acidity!
It's a little too much for the ankou ponzu, but it's good for Fukushima beef shabu-shabu. The dignified strength of the flavor drains off the fat of the beef just right.
Very tasty! This is the type of sake that will be consumed today.
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