ちの
A light sake with just the right balance of sweetness and acidity, with a slight effervescence on the tip of the tongue.
It goes well with the lightness of sashimi. It also goes well with shellfish sashimi.
Japanese>English
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ちの
A clean and delicious taste. It's a deep drink with a smooth initial mouthfeel but soon comes a bit of astringency and bitterness as well. However, it is difficult to review because there is nothing too 𓏸𓏸 lol.
It goes well with meatballs and satsuma-age (fried fish cake), but it wins over sashimi. It also goes well with meatballs (which I wanted to make into meatballs but over-pressurized and the potatoes disappeared), so I wonder if it goes well with the fat of the meat?
Japanese>English
ちの
A strong sake with a sharp acidity. But it also has a sharpness, so it goes down smoothly.
It goes well with Emperor Salmon sashimi (tastes like salmon roe). I think it would win over peiyaki and meat and potatoes.
Japanese>English
ちの
Sake with a full moon label in honor of yesterday's super moon.
It has the sharpness and sweetness of a junmai ginjo with depth, and is easy to drink because it is not just sweet. The sweetness and sharpness of the sake are both quite strong, so it may not go with everything, but today I paired it with steak, and it was a good match.
Japanese>English
ちの
It's clean! But it's also rich and that gives it a little heft and it's very tasty.
Perfect with scallops and squid sashimi. It also goes well with tuna toro. I think the acidity is a little too strong for omelettes.
Japanese>English
ちの
Ni-Rabbit is one of my very favorite sakes.
But today's Ni-Utsuri is very sweet! But today's Ni-Rabbit is very sweet! Is that why?
I paired it with sukiyaki, and it was delicious.
Japanese>English
ちの
This sake is easy to drink and well-balanced with a fruity sweetness and a clean aftertaste.
I opened a bottle of Fukushima sake to match with sukiyaki beef, and it matched perfectly! It was a perfect match. It drained off the fat from the meat and matched the freshness of the garland chrysanthemum. It was a great collaboration.
Japanese>English
ちの
It has a discreet but gorgeous aroma and a crisp, easy-to-drink taste. It is not harsh, but it also has a sourness, and although there is no carbonation, it leaves a stimulating taste at the end.
The sharpness of the flavor may not be suitable for fried food. It goes well with squid mentshi. It is not as good as sushi, but it goes very well with kanpyoumaki.
Japanese>English
ちの
The aroma is mild, the taste is clean and crisp, and the sake is well-balanced and very easy to drink. There is a strange milky aroma at the end, but overall it is very tasty.
The flavor is a bit strong, so it may not go well with sashimi, but it goes very well with the motsu nabe we are having today.
Japanese>English
ちの
Fresh and very tasty.
I have paired it with yakisuri and sushi, but in any case, it is a food wine that does not interfere and does not feel out of place no matter what it is paired with.
It's simply delicious.
Japanese>English
ちの
A lovely bottle with an autumnal label. I bought the label.
It has a strong acidity typical of Kamikigen. But it is also very tasty and has a sharpness to it.
It is a bit strong in flavor, so it was a winner with ahi jus and chicken sashimi, but it is simply delicious and a bottle was gone in no time at all.
Japanese>English
ちの
A stylish hiyaoroshi bottle with a moon-viewing label. This was my first hiyaoroshi from Yokoyama.
The description said to drink it in a wine glass, so I had it in a sake wine glass.
From the moment it was poured, it had a fresh sweet aroma and tasted very sweet! It went perfectly with the eel, peiyaki, and salmon sashimi we had at the table.
As a result, today's table was full of the best matches, but I think it will be overwhelmed by dishes with light flavors, so you will have to choose what to pair it with. But it is very delicious!
Japanese>English
ちの
The label is cute and looks like Totoro!
The drink is sweet, yet has a sharp, very clean aftertaste.
Japanese>English
ちの
Sake from Hokkaido is a bit rare, so I try to drink it whenever I see it, but this one is very refreshing and easy to drink.
It goes very well with sashimi.
Japanese>English
ちの
While it is described as aromatic, the nose does not detect any aroma. However, in the mouth, it has a mild floral flavor, followed by a sharpness. It is a very tasty food sake. This is Akita, after all.
It is good with simmered vegetables and stir-fried eggplant with sweet and spicy sauce. The acidity of the sake may stand out when paired with unexpected things. It went well with yakitori.
Japanese>English
ちの
The description says it contains a lot of malic acid, and it certainly tastes apple-like in its sourness and sweetness. Is it the kind of flavor you would find in an aperitif?
The taste is too strong to win over sashimi. It barely goes well with red prawns.
I tried to match it with konbu-marinated baby skin, thinking it would go well with it, but although they do not defeat each other, they cancel each other out beautifully and the deliciousness disappears, making it a mystery.
Japanese>English
ちの
Sake with a good balance of sourness and sweetness.
Japanese>English
ちの
It has a good balance of sweetness and sharpness, and is like a very excellent food sake.
Japanese>English
ちの
It has a sweetness that is typical of Sentori, but the 90% polished rice ratio and the aroma of the wooden vat give it a very unique flavor.
It goes well with fried burdock and shiitake mushrooms. It does not go well with fried Chinese cabbage and minced meat with miso due to the lack of flavor of the cabbage. It does not go well with salmon sashimi either... Anyway, it seems to go well with foods with strong flavors and strong cheeses.
Japanese>English
ちの
The sake is sharp, yet mellow and very easy to drink. I had assumed that Kubota Senju was a common sake, but it is a very tasty sake.
It matched well with octopus sashimi, and also matched well with salted pork.
Japanese>English