ちの
The name is "Utashiro," which means "songbird" in Japanese. It is an elegant name.
The taste is calm and crisp, like the moon on a clear lake. It is just like water when drunk cooled down.
When it is warmed up, a little astringency and heaviness appear, but basically it is still calm and does not interfere with a meal.
Japanese>English
ジェイ&ノビィ
Hello, Chino 😃
It's also known as "Masayo" 🤗 a nickname that arose from our misreading 😆.
It's a really delicious drink 😙.
Japanese>English