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ちのちの

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438

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Kinoenemasamune
11(7.19%)
Gakki Masamune
10(6.54%)
Kazenomori
8(5.23%)
宮泉
7(4.58%)
Nito
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
91(20.78%)
Akita
27(6.16%)
Chiba
25(5.71%)
Yamagata
23(5.25%)
Nara
23(5.25%)

Timeline

ちのちの
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23
ちの
What a cool label! A Chinese poem is written on it. It is a daiginjo, but not too sweet and has a crisp taste. It is very easy to drink. I have paired it with many things, but I think it goes best with tuna with salted sesame oil.
Japanese>English
ちのちの
Kujira純米吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
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32
ちの
A gift from a friend who loves to drink. Contrary to the harsh atmosphere of the label, it is fruity and easy to drink! But there is a slow astringency in the back, and it is the kind of sake that gradually regains its first impression. It was a bit strong with salted pork stew, but went well with smoked salmon.
Japanese>English
ちのちの
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25
ちの
Kyo-no-Hana from the sake bag I bought in Fukushima. It is sweet but not too sweet, so it is very tasty. Today I paired it with chawanmushi (steamed egg custard), grilled hanpen cheese with mentaiko (cod roe), and ahi jio with nori (dried seaweed), all of which went very well together.
Japanese>English
ちのちの
Fujinoi山田錦100%使用 大吟醸大吟醸
Sato ShuzotenFukushima
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25
ちの
The sweetness comes first, but it is refreshing and, oh my, very tasty. I paired it with sautéed chicken and grilled onions (both Western dishes, not Japanese), and it went very well with both. It is not at all alcoholic and is very tasty. I would like to drink it again.
Japanese>English
ちのちの
Daishichi戒石銘 成城石井スタイル特別純米生酛
Daishichi ShuzoFukushima
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30
ちの
It has a rich, mellow taste typical of Daishichi's sake, but it is not too strong and is very easy to drink. It is like an introduction to the world of sake made from the traditional sake brewing process. We paired it with a salty grilled salmon Harasu, and it was a perfect match. It is best served cold or lukewarm, and the lukewarm version is softer on the palate, but both are delicious.
Japanese>English
ちのちの
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31
ちの
I have had it before and it is still delicious. I paired it with mizutaki and sashimi, and it was good. If anything, the dipping sauce for the mizutaki went better with the sesame sauce.
Japanese>English
ちのちの
清泉純米吟醸生酒にごり酒
Kusumi ShuzoNiigata
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26
ちの
It was a very well-balanced sake with a refreshing yet mellow taste. I paired it with sushi and it was great. It was very delicious.
Japanese>English
ちのちの
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34
ちの
It is a moist and sweet sake. It has a quintessential stability. The sweetness of the sake was well matched with the fat and sweetness of the duck we had just had.
Japanese>English
ちのちの
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21
ちの
This sake was bought with a label at the foot of Kumamoto Castle. It has a slightly yellowish appearance typical of junmai and a plump taste. The aroma lingers softly until later. It is great because it is paired with grilled saury. There was also a dish of ahi jogi, but I think it would be much better than ahi jogi.
Japanese>English
ちのちの
月の井純米吟醸原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
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24
ちの
I was a bit nervous about this one because the previous Tsuki-no-I was not to my liking, but this one is rather tasty. Although it is a junmai ginjo, it has an impressive yellowish color. The mouthfeel is also more Junmai-like. It has a strong and heavy flavor, so it went very well with abalone with soy sauce and liver, which also has a strong flavor. It was also served with negitoro (tuna), but I think it was a little too strong for negitoro. I was glad to have abalone, an ingredient with a strong flavor, on the table!
Japanese>English
ちのちの
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26
ちの
I bought this sake at the foot of Kumamoto Castle. I was nervous because local sake like this can be a bit of a disappointment, but it was a very orthodox and stable junmai sake. I paired it with the kaiseki cuisine at a hot spring ryokan, and it went perfectly with all of the dishes. It was especially good with fried and simmered flounder and takikomi gohan with seafood!
Japanese>English
ちのちの
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30
ちの
I drank it cold and it was very easy to drink. It has a fruity taste, but basically it is very easy to drink and you can drink it like water. I drank it with sushi and sashimi, and it was very tasty. It is also perfect with light sea bream and sea robin sashimi.
Japanese>English
ちのちの
Kamokinshu新酒 生 2024純米生酒
Kanemitsu ShuzoHiroshima
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28
ちの
It is sweet but not overpowering, so it is easy to pair with a meal. It is also very tasty, so you can drink it without hesitation. It went very well with scallop sashimi and negitoro.
Japanese>English
ちのちの
Haginotsuruしぼりたて特別純米原酒生酒無濾過にごり酒
Hagino ShuzoMiyagi
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32
ちの
Lightly cloudy and very fruity. It has a delicious melon-like flavor! The carbonation left on the tongue by the lees is pleasant. It is not too sweet and goes well with hokke.
Japanese>English
ちのちの
Banshuikkon感謝 七宝純米原酒生酒
San'yohai ShuzoHyogo
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33
ちの
The aroma is sweet and muscat-like, as described in the description. In the mouth, it has a melon-like sweetness, but it also has a Junmai-like astringency, which makes it a solid and cohesive wine. It goes well with the Hwacho (Chinese chili pepper) richly seasoned Bean Curd.
Japanese>English
ちのちの
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39
ちの
Stable taste. It is still sweet, but it is not just sweet, so you can drink it without worry.
Japanese>English
RISE
Cute cat
Japanese>English
ちの
I received a cute cat! Yes it is cute! Thank you very much!
Japanese>English
ちのちの
Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
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37
ちの
The previous sake had a noticeable acidity and spiciness, so I decided to change things up... and I ended up with a sake that had a counterpart on a certain axis. It was sweet!
Japanese>English
ちのちの
月の井ひたち錦六五%純米原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
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20
ちの
We paired the sake we bought in Oarai with the anglerfish hot pot set we also bought in Oarai. I made the anglerfish with dobu-jiru, but the sake's junmai-harakyu feel was so strong that it won quite a bit. I also tried to match it with ankou ponzu, but it still won. I tried to match it with other local dishes, but they didn't match that well, so I'll think of something else to match it with again.
Japanese>English
ちのちの
Suigei吟麗しぼりたて純米吟醸生酒
Suigei ShuzoKochi
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30
ちの
It is described as mellow and dry, but the mellow flavor prevails first. The mouthfeel is quite gorgeous. But it is delicious without being too heavy. It is good with octopus sashimi, though it is too much for yellowtail sashimi. It also went well with the chili con carne that was on the table with us, which made me laugh.
Japanese>English
ちのちの
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29
ちの
The name is "Utashiro," which means "songbird" in Japanese. It is an elegant name. The taste is calm and crisp, like the moon on a clear lake. It is just like water when drunk cooled down. When it is warmed up, a little astringency and heaviness appear, but basically it is still calm and does not interfere with a meal.
Japanese>English
ジェイ&ノビィ
Hello, Chino 😃 It's also known as "Masayo" 🤗 a nickname that arose from our misreading 😆. It's a really delicious drink 😙.
Japanese>English
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