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SakenowaRecord your sake experiences and discover your favorites
ちのちの

Registered Date

Check-ins

457

Favorite Brands

0

Most Check-in Brands

Kinoenemasamune
12(7.5%)
Gakki Masamune
10(6.25%)
Kaze no Mori
9(5.63%)
Glorious Mt.Fuji
7(4.38%)
宮泉
7(4.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
93(20.35%)
Akita
28(6.13%)
Nara
27(5.91%)
Chiba
26(5.69%)
Yamagata
24(5.25%)

Timeline

ちのちの
Jokigen米ラベル純米
Sakata ShuzoYamagata
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30
ちの
A mild junmai sake with a junmai-like quality. It has a delicious aroma of rice and a mild astringent taste. The flavor is not too assertive, so it is very easy to pair with food. We paired it with sushi, so it was a great combination.
Japanese>English
ちのちの
Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
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24
ちの
It has a fresh but not too simple taste with an astringent aftertaste. The complexity of the astringent taste makes it a good match for strong flavored foods, and it went very well with stir-fried chicken and mushrooms with batapon. It also goes well with octopus sashimi, which has a strong flavor.
Japanese>English
ちのちの
alt 1alt 2
30
ちの
It has a deliciously fresh and sweet taste of nama-zake. But it is still crisp and easy to drink. I remember that it went well with scallop sashimi. It also went well with the small fish almonds I picked up after dinner.
Japanese>English
ちのちの
Gassan芳醇辛口純米純米
Yoshida ShuzoShimane
alt 1alt 2
28
ちの
It is described as mellow and dry, but it is indeed mellow and yet has a great sharpness. It is an interesting combination of two extremes. Honestly speaking, I wasn't sure what to pair it with because of its sharpness, but I think it would taste even better if it were loosely warmed up.
Japanese>English
ちのちの
Ugonotsuki山田錦特別純米
Aihara ShuzoHiroshima
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25
ちの
It is fruity and I would say light, but the astringency comes at the end. It has a good balance and is easy to match with anything. It goes well with ume mayo lotus root, okra with sesame paste, grilled fish and sashimi. I couldn't find anything that went well with it, but it went well with many things.
Japanese>English
ちのちの
Gangi槽出純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
30
ちの
A refreshing fruity drink. (I guess I've been choosing that kind of sake a lot lately.) Today, I thought I wanted a robust sake to go with grilled fish, but it ended up being fruity because it is unfiltered raw sake. Of course, it is delicious. The grilled fish is a mehikari we bought in Oarai and marinated in junmai sake. Salty fish and sweet sake are not a bad match, but not the best. It might go well with the pork cutlet stew we bought at Seven.
Japanese>English
ちのちの
Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
28
ちの
The aroma is restrained but the taste is imbued with a woody aroma, giving the impression of a well-balanced sake between fresh sake and mellow sake. It goes well with seseri and char-grilled momos (taro), both of which came from Furusato (hometown)! However, the flavor was a little too strong to go well with Hokke. However, it went well with a salad of Chinese cabbage and tuna that I made on the spur of the moment.
Japanese>English
ちのちの
alt 1alt 2
35
ちの
I chose a sake that I thought would go well with the sashimi, and it turned out to be a very refreshing sake. It has been a long time since I drank such a watery sake. It is not harmful because it is not so strong, but it may not be the best match for anything. I paired it with octopus, scallops, and negitoro (tuna with green onion), but it was not the best match for any of them.
Japanese>English
ちのちの
立山にごり酒特別純米生酒にごり酒
Tateyama ShuzoToyama
alt 1alt 2
29
ちの
Mildly sweet and refreshing nigori sake. It was so cloudy that I was terrified it might explode when I opened the bottle, but it was fine. I bought this sake because I enjoyed it at a corner festival, and it was delicious without being too assertive.
Japanese>English
ちのちの
Kamisugi人生劇場純米山廃
神杉酒造Aichi
alt 1alt 2
23
ちの
It has been a long time since I have seen such a yellow sake! The color of the sake is so strong that it even looks amber. It even looks amber. It tastes like plums with a strong acidity. I thought it would soften when heated, but it didn't. It is a very assertive heated sake. The alcohol content is 18-19%, which is quite strong, so the strong taste is understandable. It even feels close to a distilled liquor. I paired it with mille-feuille hot pot, but it was a strange feeling that I couldn't say it matched or didn't match. It is hard to imagine what would be the best match for this sake.
Japanese>English
ちのちの
alt 1alt 2
36
ちの
Sake from Aichi bought at a corner festival. I had heard that it was rather robust, but it was quite fresh and easy to drink. I thought it would go well with something strong flavored, but it went very well with sweet and spicy fried sasami. I'm not sure if it would be bland with an egg-onion salad or sushi. Overall, it was very tasty.
Japanese>English
ちのちの
Harushikaしぼりばな純米吟醸生酒
Imanishiseibee ShotenNara
alt 1
27
ちの
It is a sweet, refreshing and delicious sake. I don't like the Harushika super-harukuchi that I often encounter at the store that much, but I like this Shiboribana because it is delicious. It goes well with octopus carpaccio and grilled hanpen cheese. However, I wonder if it feels a bit tart if you drink it all the time.
Japanese>English
ちのちの
Kaze no Mori露葉風507純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
28
ちの
This is the zeroth sake I received from a friend. It's my favorite Kaze no Mori. I drank it up deliciously before I could write my impressions!
Japanese>English
ちのちの
alt 1
28
ちの
The wine is a solid yellow color and looks very rich. The taste is very sweet and rich. Although it is not my favorite flavor as a stand-alone, it went well with aromatic rice, such as the garland chrysanthemum namul and ginger-scented meat and potatoes that we are eating today.
Japanese>English
ちのちの
alt 1alt 2
29
ちの
The aroma is a bit acidic, but the mouthfeel is soft, and the sweetness stands out in the aftertaste. However, it is not too strong, so it goes well with meals that have a bit of sweetness. We paired it with crab sashimi and crab shabu-shabu, and the sweetness of the crab was a good match. It is a well-balanced sake.
Japanese>English
ちのちの
Kinoenemasamune純米 うまから純米
Iinuma HonkeChiba
alt 1
30
ちの
It was sold cheaply at the supermarket apparently, but it is very well balanced and tasty. I had it with shabu-shabu and it was very good and I enjoyed it deliciously. Very cosy and tasty sake!
Japanese>English
ちのちの
Mimurosugi山乃かみ酵母仕込み特別純米
Imanishi ShuzoNara
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26
ちの
This is another sake from Nara that was gifted to me by a friend. It has a fresh and fruity aroma and taste like green apples. It is delicious and easy to drink even though you want to drink it slowly, so it goes quickly and easily. I paired it with bonito tataki, German potatoes, and stir-fried mushrooms, but it has a strong flavor, so it doesn't lose out to any of them. However, I prefer it with something a little lighter and full of flavor, such as octopus or scallop sashimi. It is very tasty!
Japanese>English
ちのちの
alt 1alt 2
23
ちの
This is one of the bottles in the goody bag I bought in Fukushima. Although it is alsobeared, it is not too harsh. It has a soft aroma like Japanese pear and a refreshing sweetness like apple. The aroma lingers in the mouth and is delicious.
Japanese>English
ちのちの
alt 1alt 2
23
ちの
What a cool label! A Chinese poem is written on it. It is a daiginjo, but not too sweet and has a crisp taste. It is very easy to drink. I have paired it with many things, but I think it goes best with tuna with salted sesame oil.
Japanese>English
ちのちの
Kujira純米吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
alt 1alt 2
32
ちの
A gift from a friend who loves to drink. Contrary to the harsh atmosphere of the label, it is fruity and easy to drink! But there is a slow astringency in the back, and it is the kind of sake that gradually regains its first impression. It was a bit strong with salted pork stew, but went well with smoked salmon.
Japanese>English
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