ちの's Profile | Sakenowa

Gangi夏辛口純米純米

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It has a clean and sharp taste, not without sweetness, but very simple and delicious. It is the day of the Ox, so we are having eel, and it goes very well with it. It is so delicious that I think I will run out of a bottle in one night...

Japanese>English

ちの

Hoken涼香純米吟醸

Hoken Shuzo Hiroshima

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ちの

It has a sweet yet light taste. But if you taste it carefully, you will find that it actually has a dry aftertaste. It goes well with hwaseng-scented mapo-doufu and negitoro (green onion). However, it does not go well with satsuma-age (fried fish cake), and its bitterness seems to become stronger as it fights against the sweetness of satsuma-age. However, I am happy that I did not expect sake to go well with mapo-tofu, and it is an unexpected harvest.

Japanese>English

ちの

Kamokinshu辛口夏純純米

Kanemitsu Shuzo Hiroshima

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ちの

It is sweet but light and summery. The sweetness makes it a bit picky about what to serve with it, but it is delicious. I have paired it with pasta with squid smelt and carpaccio with sea bream and myoga, and the freshness of the flavor goes well with them.

Japanese>English

ちの

Yokoyama夏純吟純米吟醸

Omoya Shuzo Nagasaki

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ちの

I took it camping expecting it to be a light, summery drink, and it was exactly what I expected. It is sweet, yet light and easy to drink. It goes perfectly with salmon marinated in yuzu kosho and takobutsu! Very tasty.

Japanese>English

ちの

Ishizuchi夏純米特別純米

Ishizuchi Shuzo Ehime

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ちの

It has a dry taste typical of summer sake. It is the type of sake that washes out the taste of the meal, so it is a good choice to pair with food. Sashimi of Japanese anchovy is too light, so it is washed away. Chicken sashimi served with a thick special sauce goes well with it, perhaps because of the fatty meat. Other than that, I don't think there was much else that I could match from today's table. I prefer the usual Ishizuchi.

Japanese>English

ちの

Iwakikotobukiさざなみ純米

Suzuki Shuzoten Fukushima

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ちの

I was attracted by the refreshing bottle. It is rare to find a sake from Namie Town! The taste is very good with a good balance of sweetness, sourness and spiciness. However, as you drink it, the spiciness wins out and becomes a little stronger. It is a perfect match for a soup curry, but it is still good.

Japanese>English

ちの

Dewazakuraよいと特別純米

Dewazakura Shuzo Yamagata

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ちの

A special junmai sake after a long absence. It is a heavy sake. It seems to go well with something with a strong flavor, but it didn't go well with octopus sashimi and lost out to cheese dakkarbi...not a good match for today's meal lineup.

Japanese>English

ちの

Masumiすずみさけ純米吟醸

Miyasaka Jozo Nagano

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ちの

The bottle is cool and summery. The bottle was cool and cool like a summer sake. It was dry with a restrained aroma, just like a refreshing sake. We thought it would go well with sashimi, but surprisingly it did not go well with kampachi sashimi, and we felt it was defeated by the fat. On the other hand, it was a perfect match for the bonito, as it nicely removed the smell of the bonito and left only the deliciousness.

Japanese>English

ちの

Yuki no Bosha純米吟醸

Saiya Shuzoten Akita

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ちの

It is sweet and delicious from the first sip. Despite its sweetness, the aftertaste is not too sweet, making it easy to drink. However, because it is so tasty on its own, I wonder if it is relatively difficult to pair with meals. I have paired it with steamed vegetables, salmon marinated in sesame oil, and grated yam with baby sardines, but it is not the best combination. If I had to say so, I would say it goes well with stir-fried mushrooms with yuzu kosho, which has a strong flavor.

Japanese>English

ちの

Kagatobi純米山廃

Fukumitsuya Ishikawa

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ちの

It has a yellowish appearance, which is typical of Yamahai, and a heavy taste that is not unpleasant. It has bitterness and astringency, but it also has sweetness, so it is difficult to match it with anything. Today was sashimi day, so it didn't go well with it, but it seems to go well with strong-flavored food.

Japanese>English

ちの

閂吟醸

Higashiyama Shuzo Kyoto

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ちの

It is alsobeared but I don't feel that particular smell. But I think it is lighter because of that. It is very light and refreshing, so it goes well with sea bream sashimi. It is like water when you drink it. I wonder if it feels a little unsatisfying.

Japanese>English

ちの

Sharaku純米吟醸

Miyaizumi Shuzo Fukushima

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ちの

It is still delicious! Stable taste. The aroma is just right and the balance of sourness and sweetness makes it very easy to drink. It goes well with fatty grilled meat, salmon sashimi, and fried chicken.

Japanese>English

ちの

Bunkajinリズール純米吟醸

Arisawa Kochi

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ちの

It is a well-scented sake whose aroma reaches the nose in a flurry from the moment it is opened. It is fruity but also astringent, with a gorgeous yet subdued taste. Perhaps because of the acidity at the end, it is surprisingly refreshing and does not go well with chicken sashimi. It is a good match for something a little fatty and yet refreshing, so it went well with chicken soup.

Japanese>English

ちの

川鶴たのののた純米吟醸原酒生酒

Kawatsuru Shuzo Kagawa

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ちの

Fresh aroma from the first sip, sweet and fresh taste from the first sip. A very smooth sake. It goes well with kampachi sashimi and red shrimp sushi. Because it is delicious on its own...I ran out of a bottle in one day. Very tasty!

Japanese>English

ちの

亮河津桜酵母仕込み特別純米生酒

Nakazawa Shuzo Kanagawa

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ちの

It is a gorgeous sake with a soft aroma of wood from the moment you open your mouth. I don't remember it being this gorgeous. We are drinking it with a larp filled with pak choi, which is interesting because they assert each other without being overpowered by the pak choi aroma. It went well with satsuma-age (fried fish cake).

Japanese>English

ちの

Kinoenemasamune地の恵やわらか純米

Iinuma Honke Chiba

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ちの

As the name "Yawaraka" suggests, it is a refreshing sake with a soft mouthfeel. This sake goes better with sashimi than the more flamboyant version. Or rather, this sake goes well with many types of meals.

Japanese>English

ちの

Kinoenemasamune匠の香はなやか純米吟醸

Iinuma Honke Chiba

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ちの

As the name suggests, it is sweet and gorgeous! It has been a while since I have had Kouko, but it is a stable taste. Its sweetness makes it hard to pair with dishes, but it goes well with strong flavored foods such as seared raw octopus sashimi and salmon.

Japanese>English

ちの

Hakuryu越後伝匠純米大吟醸

Hakuryu Shuzo Niigata

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ちの

I was a bit nervous about drinking this because Niigata has a lot of sake and I've met some that don't go well with it, but this one is refreshing, easy to drink, and delicious. It went well with sushi and sashimi!

Japanese>English

ちの

Ginban備前雄町純米大吟醸

Kinban Shuzo Toyama

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ちの

When poured, it is quite yellowish and not daiginjo-ish. The aroma is sweet, but when you actually drink it, it is not a Junmai Daiginjo, but rather has a heaviness like Junmai or Yamahai. It is a bit strong on its own, but when I paired it with a hot pot filled with ginger, the balance was just right and it was delicious.

Japanese>English

ちの

Horai家伝手造り純米吟醸

Watanabe Shuzoten Gifu

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ちの

Delicious. I drank it for the first time and it is very easy to drink with a good balance of aroma and taste. I paired it with sushi and chawanmushi (steamed egg custard), and it matched very well with the dry taste.

Japanese>English

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