ちの
The impression is that it is sharp, dry, clean, and firm! I had a fresh impression. It had been a while since I had had a very solid dry sake, and I felt fresh after drinking it for a while.
I paired it with shishamo (Japanese shishamo smelt), which was a nice match, and with dote-ni (stewed radish) on the second day, which was too spicy, but it went well with the additional boiled daikon radish.
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