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SakenowaRecord your sake experiences and discover your favorites
ちのちの

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379

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Kinoenemasamune
11(7.97%)
Gakki Masamune
9(6.52%)
Glorious Mt.Fuji
7(5.07%)
Kazenomori
6(4.35%)
宮泉
6(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
84(22.16%)
Chiba
24(6.33%)
Akita
21(5.54%)
Yamagata
21(5.54%)
Nara
19(5.01%)

Timeline

ちのちの
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
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25
ちの
The bottle is cool and summery. The bottle was cool and cool like a summer sake. It was dry with a restrained aroma, just like a refreshing sake. We thought it would go well with sashimi, but surprisingly it did not go well with kampachi sashimi, and we felt it was defeated by the fat. On the other hand, it was a perfect match for the bonito, as it nicely removed the smell of the bonito and left only the deliciousness.
Japanese>English
ちのちの
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29
ちの
It is sweet and delicious from the first sip. Despite its sweetness, the aftertaste is not too sweet, making it easy to drink. However, because it is so tasty on its own, I wonder if it is relatively difficult to pair with meals. I have paired it with steamed vegetables, salmon marinated in sesame oil, and grated yam with baby sardines, but it is not the best combination. If I had to say so, I would say it goes well with stir-fried mushrooms with yuzu kosho, which has a strong flavor.
Japanese>English
ちのちの
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21
ちの
It has a yellowish appearance, which is typical of Yamahai, and a heavy taste that is not unpleasant. It has bitterness and astringency, but it also has sweetness, so it is difficult to match it with anything. Today was sashimi day, so it didn't go well with it, but it seems to go well with strong-flavored food.
Japanese>English
ちのちの
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27
ちの
It is alsobeared but I don't feel that particular smell. But I think it is lighter because of that. It is very light and refreshing, so it goes well with sea bream sashimi. It is like water when you drink it. I wonder if it feels a little unsatisfying.
Japanese>English
ちのちの
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35
ちの
It is still delicious! Stable taste. The aroma is just right and the balance of sourness and sweetness makes it very easy to drink. It goes well with fatty grilled meat, salmon sashimi, and fried chicken.
Japanese>English
ちのちの
Bunkajinリズール純米吟醸
ArisawaKochi
alt 1
22
ちの
It is a well-scented sake whose aroma reaches the nose in a flurry from the moment it is opened. It is fruity but also astringent, with a gorgeous yet subdued taste. Perhaps because of the acidity at the end, it is surprisingly refreshing and does not go well with chicken sashimi. It is a good match for something a little fatty and yet refreshing, so it went well with chicken soup.
Japanese>English
ちのちの
川鶴たのののた純米吟醸原酒生酒
Kawatsuru ShuzoKagawa
alt 1
alt 2alt 3
30
ちの
Fresh aroma from the first sip, sweet and fresh taste from the first sip. A very smooth sake. It goes well with kampachi sashimi and red shrimp sushi. Because it is delicious on its own...I ran out of a bottle in one day. Very tasty!
Japanese>English
ちのちの
亮河津桜酵母仕込み特別純米生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
21
ちの
It is a gorgeous sake with a soft aroma of wood from the moment you open your mouth. I don't remember it being this gorgeous. We are drinking it with a larp filled with pak choi, which is interesting because they assert each other without being overpowered by the pak choi aroma. It went well with satsuma-age (fried fish cake).
Japanese>English
ちのちの
Kinoenemasamune地の恵 やわらか純米
Iinuma HonkeChiba
alt 1alt 2
31
ちの
As the name "Yawaraka" suggests, it is a refreshing sake with a soft mouthfeel. This sake goes better with sashimi than the more flamboyant version. Or rather, this sake goes well with many types of meals.
Japanese>English
ちのちの
Kinoenemasamune匠の香 はなやか純米吟醸
Iinuma HonkeChiba
alt 1alt 2
28
ちの
As the name suggests, it is sweet and gorgeous! It has been a while since I have had Kouko, but it is a stable taste. Its sweetness makes it hard to pair with dishes, but it goes well with strong flavored foods such as seared raw octopus sashimi and salmon.
Japanese>English
ちのちの
Hakuryu越後伝匠純米大吟醸
Hakuryu ShuzoNiigata
alt 1
25
ちの
I was a bit nervous about drinking this because Niigata has a lot of sake and I've met some that don't go well with it, but this one is refreshing, easy to drink, and delicious. It went well with sushi and sashimi!
Japanese>English
ちのちの
Ginban備前雄町純米大吟醸
Kinban ShuzoToyama
alt 1alt 2
23
ちの
When poured, it is quite yellowish and not daiginjo-ish. The aroma is sweet, but when you actually drink it, it is not a Junmai Daiginjo, but rather has a heaviness like Junmai or Yamahai. It is a bit strong on its own, but when I paired it with a hot pot filled with ginger, the balance was just right and it was delicious.
Japanese>English
ちのちの
Horai家伝手造り純米吟醸
Watanabe ShuzotenGifu
alt 1alt 2
23
ちの
Delicious. I drank it for the first time and it is very easy to drink with a good balance of aroma and taste. I paired it with sushi and chawanmushi (steamed egg custard), and it matched very well with the dry taste.
Japanese>English
ちのちの
alt 1alt 2
20
ちの
It is recommended to drink on the rocks, must not be heated, and is the driest sake in Fukushima. It is recommended to drink it on the rocks, but from the look of the pour, it is thick like plum wine. It is thick at a solid 19 degrees. It tastes dry with a sourness like Yamahai.
Japanese>English
ちのちの
alt 1alt 2
28
ちの
The best. This is exactly the kind of sake I was in the mood for, so I was very impressed with the taste. It is the best match for the sweetness of the eel. It is also very good with the salami, which has a strong flavor.
Japanese>English
ちのちの
Kazenomori笊籬採り 露葉風807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
29
ちの
Slightly sparkling sake. It is a Kaze no Mori, but it is quite spicy and not very Kaze no Mori-like. It is paired with eel, and although it is not the best match, it can be tasted without disturbing the eel.
Japanese>English
ちのちの
alt 1alt 2
22
ちの
It is a brand made at the Atago no Matsu sake brewery. I had never seen it before. I was prepared for it to be sweet because it was a junmai daiginjo, but instead it was fresh and crisp. I enjoyed it with a variety of rice dishes!
Japanese>English
ちのちの
Kuroushi雄町純米吟醸原酒生酒
Nate ShuzotenWakayama
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22
ちの
It has been a long time since I had a black beef. I had an image of a strong aroma from drinking it a long time ago, but it tastes just as I remember it. It is a pure sake, 17.5 degrees Celsius. It is a good match with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd. It is a bit strong with salmon sashimi, but it goes well with the fatty and flavorful part of the salmon. It is a good match when you want a strong sake, although you have to choose what to drink with it.
Japanese>English
ちのちの
alt 1alt 2
30
ちの
Sweet and refreshing. Well balanced and very easy to drink. Akita sake is delicious. Of course, it goes well with crispy striped horse mackerel and walleye sashimi, and it also goes well with macaroni salad. It is perfect as a food sake.
Japanese>English
ちのちの
御前酒1859 生純米生酛
Tsuji HontenOkayama
alt 1alt 2
29
ちの
It is full, sweet, gorgeous and delicious from the first sip. Combined with its depth and unique aroma, you will take several sips while trying to put it into words. It goes well with meat, croquettes, and even sushi. It is unique but somehow delicious and easy to pair with many things.
Japanese>English
2

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