Higu
Continued with vendors in Akihabara.
We also had all-you-can-drink non-alcoholic beverages~!
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Higu
Continued at Akihabara.
A whole roasted 🐕 found at a Vietnamese food stall.
I can't eat it when I see it.
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マナチー
Hi Higu, good evening 🌇It's a dog as it should be, this is not a quirk 🤣 I've never heard of it before 🤣.
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Higu
Manachy, it was sold at a regular store. If they are cooked, you don't seem to know, so be careful 🤭.
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ポンちゃん
Hi Higu!
It looks just like the breed of dog 😳Have you eaten the one that came out cooked and cut? I wonder what it tastes like 🤔
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Higu
Good evening, Pon. 😨 As I said, I didn't think of eating it, even though it is edible. Let's forget about it now~.
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Higu
I'm in the habit of slacking off again.
I have been slacking off since my business trip to Vietnam🇻🇳, so the photos of the delicious pho and vin mee are a bonus. I met with a vendor at Hatsusen, a restaurant specializing in nodoguro (sea bream) in Akihabara, Tokyo, on my way back to Japan.
Japanese>English
Higu
I bought this sake on a business trip to Aichi. One cup, but refreshing sweetness and light acidity.
It is a good sake.
Now, I will go to 🇻🇳.
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アルス
Hi Higu, have a good day! 🇻🇳👋
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Higu
Mr. Ars, I arrived safely in Hanoi and am drinking 🍺. I can't drink sake for a while, but I will enjoy Vietnam 🤭.
Japanese>English
Higu
Nanoha-san gave me this Tateyama. I'm going to drink sake for my business trip to Vietnam 🇻🇳 starting tomorrow, so I'm saving it up. I bought some snacks at a convenience store, and now, let's drink! This sake has a refreshing ginjo aroma and a mellow, light flavor.
Japanese>English
Higu
It is literally "clean and dry".
Let's drink!
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Higu
Junmai Daiginjo-shu brewed with 45% polished "Sake Mirai" rice developed in-house. It has a robust but sharp taste, with a sour and astringent flavor that will make you happy😃.
Japanese>English
Higu
With a business customer.
Or rather, almost alone, 😆.
Fresh and voluptuous in the mouth.
Aroma is banana ready to eat! Sweet like peach juice.
Japanese>English
Higu
I begged a vendor from Toyama to buy it for me.
The Dodgers were on 🏆parade, so we toasted together with the auspicious Kachikoma.
The aroma is very mild, with a fresh, light flavor dancing on the tongue, and a soft, kneaded taste, with a good balance of both.
It cuts through with a beautifully crisp finish.
**Thanks to the chef, I'm sure you'll enjoy it.
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ジェイ&ノビィ
Hi Higu, good evening 😃.
I hope you have vendors all over the country 😆.
The season is over with the Dodgers parade 😌I kind of miss the games every day 🥲.
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Higu
Good evening, Jay & Nobby.
I'm stressing out by begging for something to do. Mr. Otani, PS is over too! From now on, let's enjoy the new sake at the Japanese Shrews 🤭.
Japanese>English
Higu
We received this as a souvenir from Nanoha's trip to Aizu. We went to the brewery to have it.
It has little sweetness and a lot of acidity, and since it is nigori sake, it seems to be mellow if you drink it on the rocks. I drank it straight.
Japanese>English
Shinshu Kirei能登産ゆめみづほ
Higu
I bought this limited edition sake at the brewery on my way back from Hokuriku in July. It was too good to pass up, so I kept it, but I opened the bottle because I had to drink it for the sake of reconstruction.
The brewer said, "We want to protect the future of Noto by making sake from the rice grown by Noto's contract farmers without any change." We were reminded of Noto when we enjoyed Kamerei, which is carefully brewed in Shinshu from Yumemizuho rice grown in Noto on behalf of Kazuma Sake Brewery.
Now I would like to visit Noto.
Japanese>English
Higu
It is a pure sake with an alcohol content of 13%. It has a pleasant gaseous sensation that is pleasantly tingling in the mouth, and can be enjoyed lightly as if it were wine. In addition to the rich sweetness and umami, it is accented by a crisp acidity.
Japanese>English
Higu
The last (for now) 🤭 that I received for comparison.
The aftertaste was clear and refreshing.
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Higu
Continued at SAKE BAR FUJIYA. Narita, it was the last sake~.
We took the Chinese bullet train.
It was late, though. I need a passport, and it's a troublesome country.
Japan is so comfortable, let's go back home and drink sake.
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つぶちゃん
Good evening, Mr. Higu😊.
Now you are in China 🇨🇳 - ‼️
I see you can't drink sake in China 🥲.
Please drink as much as you can when you come back 😝.
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Higu
Good morning, Tsubu-chan!
I have returned safely to Japan~. I am back safe and sound in Japan, and since I was exposed to other liquors in China, I would like to be exposed to Japanese sake. I'm taking a break from drinking ☺️
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Higu
Continued at SAKE BAR FUJIYA.
Carbon-free filtration? Contribute to carbon neutrality?
Can you relax at the hotel in China 🇨🇳?
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Higu
Continued at SAKE BAR FUJIYA.
We will have it with a set of snacks.
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Higu
I went to SAKE BAR FUJIYA by myself when I stayed overnight in Narita before my business trip to China. When I went to China, I drank beer, Hakushu (Chinese rice wine), Shaoxingju (Chinese rice wine), and sake (Japanese sake).
Iinuma Honke in Koshi. The master recommended this sake during happy hour. It is less polished and you can taste the flavor of the rice.
Japanese>English
Higu
FLY HIGH The 2nd" following the 1st
Sake brewed with Nikko's Goshinsui (divine water).
It has a slightly carbonated taste with a "chilli" feeling called "shwashuwa.
I wonder how it compares to the 1st.
I can't remember!
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ma-ki-
Hi Higu, good evening.
I see you've already had your 2nd drink 😲.
The 2nd schwash looks delicious as always ✨.
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Higu
Good morning, ma-ki-.
I drank the 2nd one, but I couldn't tell the difference from the 1st one 😥. It's still delicious though 😆.
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Higu
I almost overflowed the bottle as the bottle opener warned.
The light flavor combined with a good amount of gas makes it a light taste that is perfect for this time of year.
I'm already drinking too much.
I look forward to more of the bubbly series.
Japanese>English
Higu
Sweetness, acidity, and freshness were all a perfect combination. I almost emptied the 4th bottle, so I held back and kept the rest until the next day.
Japanese>English