I've been curious about it but never got around to it and finally bought it!
The rice flavor is amazing! It's thick, but it's so sharp and drinkable, which is typical of Amataka!
It's really delicious, my type of sake, gorgeous, yet refreshing and crisp, and you can feel the freshness and taste of the water.
The yeast is different.
I think the can design has changed from before, maybe.
Easy to drink. I think it has more sweetness.
It also seems to have more bitterness. The acidity is also effective.
It was recommended to me by my favorite liquor store for a sweet sake! Fresh Honjozo.
It's delicious. It has a delicious bitterness while taking advantage of the sweetness and umami of the rice. It was the right decision to buy a bottle!
I bought it with a glass as an extra, I'm glad I did. It's delicious. it's a daiginjo, so I thought it would be sweeter, but the bitterness is nice and nice!
Has the trend changed recently?
This is good, the aroma, bitterness, and acidity are strong, but they are well integrated, or rather, they are all balanced with a zing, and the freshness is outstanding.
The freshness is outstanding.
Model change modern Sentori, Seste, beautiful and fresh, but with a delicious acidity and aroma different from before, before it was like muscat, but this time it is complex? It was like muscat before, but this time it's complex or simple, it's hard to describe.
I don't know if it's sake or not, can I give it to you because it's a liqueur, one word, it's so good, I like it as much as Hououmida liqueur, if it's made by a sake brewery, it's like this.
No, the last one of this year is Arabashiri. 13° is really great. It is indeed watery, the acidity is pleasant, and the bitterness is crisp and clean. Delicious, freshly picked grapes.
The last of this year's sake!
Purchased directly from the brewery! It is dark and full of umami. It has a green apple-like taste, a good balance of bitterness and acidity, and is strong, so drink it slowly.