Higu
At the year-end party with Nanoha-san. We drank as much as we could and forgot to take pictures of the drinks. I'll upload a photo of Kakujoshokudo's Kaisen-don at lunchtime. LOL!
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Higu
On a business trip to Aomori.
When I boarded the Shinkansen, it happened to be celebrating the grand opening of "Fantasy Springs," the new theme port of Tokyo DisneySea®, featuring characters from the three Disney films "Anna and the Snow Queen," "Rapunzel in the Tower," and "Peter Pan. It was a special vehicle -. We were lucky🤞.
And the first brand in Aomori.
It's a sake that goes well with fish🐟 and I never get tired of drinking it!
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Higu
Continued on a business trip to Fukuoka. Slightly dry and rich in flavor, like 🤭.
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Higu
Continuing on to Fukuoka's kappo restaurant.
It's quite a high-end kappo restaurant, so you can't get drunk, 🤭.
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Higu
I had a drink at a kappo restaurant on a business trip to Fukuoka.
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Higu
Continued at Korinbo, Kusatsu Onsen.
Sake tasting set.
On the way back, we met the director of a famous ⚪︎⚪︎ near Ikaho. He gave us an interesting and funny explanation.
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Higu
Nanoha and I finished Mizusawa udon on the way to Kusatsu Onsen.
Then, we had our first Ten Frog. When we tried to open the bottle at Kusatsu Onsen, we struggled with the stopper for about 30 minutes. They did not let me drink it so easily.
I drank it, and what a surprise!
I was so happy.
We had a private bath and it was another memorial.
Thank you Nanoha-san.
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Higu
Continuing on with our second Hiroshima restaurant, Izakaya 🏮. A juicy cup of sake.
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Higu
We changed the location in front of Hiroshima Station for the second restaurant. Sake & Snacks Tsumugi. We drank a cup of sake while eating oden.
The aroma is mild, and although you can taste the fullness of the flavor in your mouth for a moment, the aftertaste quickly fades away.
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Higu
Continued at an izakaya in Hiroshima.
It has the same taste as the standard dry junmai, but with the freshness of new sake and the drinkability of unfiltered pure sake.
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Higu
Continuing with izakaya🏮 near Hiroshima Station.
Finally, I got to Hiroshima's local sake and am enjoying it.
It is fresh and lush, with a gently sweet rice aroma. The palate is tangy and gassy with a crisp citrus acidity.
Delicious 😋.
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Higu
Continue at Izakaya🏮 near Hiroshima Station. We were taken by the new sake.
It is a dry junmai sake with no peculiarities and a crisp aftertaste.
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Higu
Continue at Izakaya🏮 near Hiroshima Station. We were lured by the new sake. The thin layer of oriki (rice cakes) in the bottle shows that the sake was bottled as it was pressed.
The grape-like aroma that spreads along with a slight gaseous sensation and burst of gas is also very enjoyable.
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Higu
At Izakaya 🏮Kyo Bashi in front of Hiroshima Station.
We were lured by the new sake and ordered a bottle. A refreshing bottle with a light sharpness and juicy flavor.
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Higu
I was lured by the light nigori of this season and bought it.
Shirokuma label light nigori.
It has a juicy sweetness and sourness like melon, and a gentle aroma.
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Higu
A banquet with guests from Kyushu.
Among the all-you-can-drink drinks, the most popular was Takachiyo's Origara-mi.
Sake at this time of the year is good.
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Higu
Winter is a time for nigori sake. This fresh and refreshing nigori sake combines fresh sweetness and a sense of gas from fermentation.
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Higu
I chose it because it was newly handled at Mashidaya. It has a fruity sweetness.
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Higu
The well-known snowball by Senkou.
It had a dry finish with a tingling gas feeling~.
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Higu
Continuing in Akihabara. We chose Nirvana Tortoise without hesitation, because of its new policy.
It was delicious with a side of Nodoguro (sea bream).
I wanted to forget about the training at the head office the next day, so I had a drink.
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