のりたま
According to the official website, swallows nest in the brewery and the label was inspired by swallows, a symbol of good luck.
The aroma is moderate, with freshness, umami, and acidity. The aftertaste is dry and refreshing.
Japanese>English
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のりたま
Fruity aroma. It has a delicious flavor and some acidity, and is quite refreshing. It is best to drink it chilled on a hot day.
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のりたま
At a ryokan on Sado Island during a GW trip.
Mellow and dry.
It goes well with seafood from Sado Island.
Japanese>English
のりたま
Surprised that sake can be made without additive yeast.
Slightly acidic, with a strong umami flavor.
There is a lingering aftertaste after drinking. Delicious.
Japanese>English
のりたま
Dry with freshness and umami, slightly acidic, clean and crisp. It is a wine that can be drunk with a deep savoriness.
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のりたま
It is said to have a sake degree of +20, but it does not feel that spicy and is quite refreshing. It is easy to drink.
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のりたま
Second glass of Hiroshima sake.
Delicious with a good balance of freshness, sweetness, umami, and acidity.
Japanese>English
Ryusei和みの辛口 八反錦
のりたま
On the occasion of a long time business trip to Hiroshima, I had a bottle of Hiroshima's local sake Ryusei at room temperature.
It has just the right amount of dryness with umami flavor. It is easy to drink, and you can't help but drink it while eating the entrée.
Japanese>English
のりたま
It has a strong umami flavor, but it is not harsh and clean. It is a good sake that you will never get tired of drinking.
Japanese>English
のりたま
Gorgeous aroma, light on the palate, freshness. Delicious, sweet and full-bodied, but clean and tasty.
Japanese>English
のりたま
It is said to be Tokujiro's limited time spring sake. It has a freshness and a lemon-like bitterness in the umami flavor. Quite refreshing.
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のりたま
This sake is served warm.
It is quite umami and sweet, but it seems to gently and gradually seep into the body. It is delicious.
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のりたま
The aroma is gorgeous. Mellow flavor and good acidity. Slight bitterness? Astringency? It is delicious!
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Masumi辛口ゴールド ブルーボトル
のりたま
Sake sent by my father as a gift from Nagano.
It comes in a set with a blue glass.
The taste is quite dry and refreshing. It has a slight umami taste. It is easy to drink, and you don't get tired of drinking it.
The bottle is beautiful and I want to keep it after drinking.
Japanese>English
ポンちゃん
Good evening, Mr. Noritama 🌙
Beautiful colored bottles and glasses ✨Great looking father 😊👍Bottle, I'm definitely going to keep it 💕
Japanese>English
のりたま
Good evening Pon-chan, thank you for your comment. Both the bottle and the glass are great colors ✨ My father is also a sake lover, and it has become a tradition to send him sake when we both travel somewhere 😊.
Japanese>English
のりたま
We compared Fukui's Hakuryu at Asano Sake Brewery in Kobe.
The president of Yoshida Sake Brewery, which brews Hakuryu, was also there, and we enjoyed listening to him talk about various topics.
From left to right
Dragon Water Silky
Dry, quite acidic, but not too strong.
It is made from white malted rice used for shochu and is characterized by citric acidity, and is good with oysters and shellfish.
Test brewing preparation No. 15
It has a strong umami taste, but the aftertaste is clean with some acidity.
Hakuryu Junmai Polished 90%
The umami of the rice and the acidity are gradually. Goes well with the pickled firefly squid we ordered. It was also delicious warmed up with a good balance of umami and acidity.
Japanese>English
のりたま
At Jintaro in Sannomiya, Kobe. They have a variety of kenbishi sake.
Mizuho's Kuromatsu Kembishi has an aroma like that of Shaoxing sake.
It is quite umami, acidic, and matured, but also mellow.
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のりたま
During a trip to Fukuoka, I asked for a sake that I had never tried before. The sake had a delicious flavor of rice, with a slight acidity and a refreshing taste. Delicious.
Japanese>English
のりたま
It is quite dry but also has umami. It also has a bit of acidity and is refreshingly crisp.
Sake from the San'in region has a strong image of being solid and robust, but this sake betrays that image in a good way.
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のりたま
Clear and dry. You can also taste the umami of the rice. It is always a good sake.
Japanese>English
のりたま
Quite a refreshing taste. It has a subtle umami flavor. It is easy to drink and does not interfere with the taste of food, so it is good as a food wine.
Japanese>English