のりたま
It has a good balance of acidity, umami, and freshness unique to Yamahai.
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のりたま
Last fall, I went on a trip to Nagano and bought this Shinshu Kamerei at the Okazaki Sake Brewery in Ueda.
Since Shinshu Kamerei itself has become a rare sake that is hard to find, I was a little hesitant to open the bottle, but I had accumulated a stock of sake that I bought on my trip, so I opened it.
After taking a sip, I was surprised in a good way that this was a regular sake. I was surprised in a good way.
It tastes sweet and umami, with a touch of gas, and finishes with a slight bitterness and sourness. Although it is alky, it is not at all dull and is quite easy to drink. It is dangerous to drink without hesitation.
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のりたま
It's been a long time since I've posted.
It has a great flavor, acidity, and a melon-like fruity feeling.
It's refreshing and delicious.
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ジェイ&ノビィ
Good evening, Noritama 😃.
It's been a long time 🤗Welcome back along with Soyo Honor😊.
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のりたま
Hi Jaynoby, Good evening - it's been a while.
I will be posting again in bits and pieces😊.
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のりたま
Tasty, acidic and mellow. The aftertaste is a little dry. There is a hint of wooden vat in the aroma.
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のりたま
At Takatsu Sake Shop, I purchased Matsuo, a sake from Nagano Prefecture that I had been curious about the last time I visited.
It has a soft, fruity aroma, and when you take a sip, the sweetness comes first, followed slowly by the spiciness. The change in flavor is interesting and delicious.
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ポンちゃん
Good evening, Mr. Noritama 🌙
Matsuo no motsuo is delicious 😊👍I hope they make more of it since it seems they only have 3 different labels now 😆.
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のりたま
Good evening, Ponchan, and thank you for your comment. I drank it for the first time and it is Matsuo delicious! I heard it is a small brewery, so it must be difficult to find a good one, but I would like to try various kinds of sake again if there are any.
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のりたま
The second drink of my trip to Toyama was sake from a brewery in Himi, Toyama. It is rare to find this sake in the Kansai region.
The label was decorated with gorgeous autumn leaves.
It has a subtle aroma, a slightly matured taste, and a lot of umami.
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のりたま
Toyama trip, dinner & sake at a restaurant in Takaoka.
The restaurant has a good selection of sake from Toyama and other Hokuriku regions.
The first sake was Katsuma, a dry and refreshing sake with a delicious rice flavor. It goes well with the seafood from Toyama. It is delicious.
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のりたま
First visit to Takatsu Sake Shop in Kusatsu City.
I was surprised at the wide selection of local sake from Shiga and other regions of Japan, including Laughing Season, and after much deliberation, I bought a bottle of Sanryusei Hiyayogoshi (hiyaoroshi).
The color was a little yellowish, the taste was umami and sweet, with a touch of spiciness coming later.
I would like to try it heated.
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ポンちゃん
Good evening, Mr. Noritama 🌙
I see you went to Takatsu 😳I shop there sometimes too 😊exclusively for non-Shiga sake 😅.
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のりたま
Good evening, Pon-chan. I see you are going to Takatsu Sake Shop. Yes, there was a good selection of sake from outside of Shiga, and I myself was interested in Matsuo from Nagano, Raifuku from Ibaraki, etc. I would like to visit again 😊.
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のりたま
It has a low umami, a slight acidity, and a dry, sharp taste with a clean aftertaste. It may be suitable for a mid-meal drink.
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のりたま
This is a sake from a brewery that is new to the Kansai region and not often seen here.
It has a good balance of sweetness, umami, and acidity, and tastes great as it goes down smoothly.
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のりたま
The flavor of the rice is strong. The aftertaste is slightly sour, bitter and spicy.
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のりたま
Yogurt-like aroma, flavor and taste. The aftertaste is refreshing. Strange but good.
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のりたま
This is the first sake from the brewery I have ever had. Mild on the palate, with a delicious umami flavor and a dry, refreshing aftertaste. Delicious!
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のりたま
At room temperature. The aroma and taste have a sense of maturity, but it is dry and goes down smoothly.
I would like to try it warmed.
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のりたま
It has a robust umami flavor and a distinctive acidity that is typical of Yamahai. The aftertaste is dry and clean.
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のりたま
This sake is made by the famous Mitomiku Sake Brewery, which is known for its three stars.
It has a strong umami flavor and acidity, but it is fresh and crisp. Delicious.
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のりたま
It is dry with a firm umami flavor and some acidity.
I drank it at room temperature this time, but it is probably good as a heated sake.
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のりたま
The richness and umami that can be felt first in the mouth is well balanced with the acidity.
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のりたま
It has a good balance of freshness, sweetness and acidity, and is easy to enjoy. Delicious.
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のりたま
Serve cold. The aroma is subdued.
It is not only spicy but also has the flavor of rice.
It was delicious and matched well with the salted fish and nameko mushrooms we ordered.
It can be served at room temperature or heated.
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