SakenowaRecord your sake experiences and discover your favorites
profile iconのりたま
日本酒メインの居酒屋や日本各地の酒蔵めぐりが趣味です。 好きな酒は風の森、鍋島ですが辛口系や燗の酒も飲みます。 マップ全国制覇目指しながらお酒も楽しみたいと思います。 よろしくお願いします

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The origins of the sake you've drunk are colored on the map.
Ryusei和みの辛口 八反錦
のりたま
On the occasion of a long time business trip to Hiroshima, I had a bottle of Hiroshima's local sake Ryusei at room temperature. It has just the right amount of dryness with umami flavor. It is easy to drink, and you can't help but drink it while eating the entrée.
Japanese>English
Masumi辛口ゴールド ブルーボトル
家飲み部
29
のりたま
Sake sent by my father as a gift from Nagano. It comes in a set with a blue glass. The taste is quite dry and refreshing. It has a slight umami taste. It is easy to drink, and you don't get tired of drinking it. The bottle is beautiful and I want to keep it after drinking.
Japanese>English
ポンちゃん
Good evening, Mr. Noritama 🌙 Beautiful colored bottles and glasses ✨Great looking father 😊👍Bottle, I'm definitely going to keep it 💕
Japanese>English
のりたま
Good evening Pon-chan, thank you for your comment. Both the bottle and the glass are great colors ✨ My father is also a sake lover, and it has become a tradition to send him sake when we both travel somewhere 😊.
Japanese>English
のりたま
We compared Fukui's Hakuryu at Asano Sake Brewery in Kobe. The president of Yoshida Sake Brewery, which brews Hakuryu, was also there, and we enjoyed listening to him talk about various topics. From left to right Dragon Water Silky Dry, quite acidic, but not too strong. It is made from white malted rice used for shochu and is characterized by citric acidity, and is good with oysters and shellfish. Test brewing preparation No. 15 It has a strong umami taste, but the aftertaste is clean with some acidity. Hakuryu Junmai Polished 90% The umami of the rice and the acidity are gradually. Goes well with the pickled firefly squid we ordered. It was also delicious warmed up with a good balance of umami and acidity.
Japanese>English
Hanatomoe速醸純米 火入れ酒純米
家飲み部
31
のりたま
It is like acidity and umami come at the same time. It has a little bit of a peculiar taste, but it is not too strong. It would be interesting to warm it up.
Japanese>English