のりたま
At room temperature. The aroma and taste have a sense of maturity, but it is dry and goes down smoothly.
I would like to try it warmed.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
159Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
のりたま
It has a robust umami flavor and a distinctive acidity that is typical of Yamahai. The aftertaste is dry and clean.
Japanese>English
のりたま
This sake is made by the famous Mitomiku Sake Brewery, which is known for its three stars.
It has a strong umami flavor and acidity, but it is fresh and crisp. Delicious.
Japanese>English
のりたま
It is dry with a firm umami flavor and some acidity.
I drank it at room temperature this time, but it is probably good as a heated sake.
Japanese>English
のりたま
The richness and umami that can be felt first in the mouth is well balanced with the acidity.
Japanese>English
のりたま
It has a good balance of freshness, sweetness and acidity, and is easy to enjoy. Delicious.
Japanese>English
のりたま
Serve cold. The aroma is subdued.
It is not only spicy but also has the flavor of rice.
It was delicious and matched well with the salted fish and nameko mushrooms we ordered.
It can be served at room temperature or heated.
Japanese>English
のりたま
This is the first sake from Ibaraki since I started Sake-no-wa.
It has a nice aroma.
It is quite dry, but refreshing, clean, and summery. It has a good umami flavor and is well balanced.
Japanese>English
のりたま
It is pure rice, but the aroma is gorgeous.
It has plenty of umami and a clean dry finish.
It is delicious.
Japanese>English
のりたま
This is the first sake I have had from the Shunsei Shuzo brewery in Nanao City, Ishikawa Prefecture.
It is a good dry sake, not too harsh, with a full-bodied flavor.
I think it would be good as a food sake, but I have not seen it in other stores.
I wonder if it is a small brewery or if it is not widely available in other prefectures.
Japanese>English
のりたま
The aroma is faintly cucurbitaceous.
A little bitterness in the flavor.
The aftertaste is quite clean and dry.
It is quite different from the soft feeling one gets from the label, but it is delicious.
Japanese>English
のりたま
This is a sake of limited distribution from the Daimon Shuzo brewery in Katano, Osaka.
It has a delicious rice flavor with a dry, refreshing finish that one never gets tired of drinking.
It is a good match for the sea bream araoni that I ordered.
Japanese>English
のりたま
This is the first summer sake I've had from Harushika. It has umami flavor, but is light and crisp. It is easy to drink.
Japanese>English
のりたま
It has a gaseous feel, with a clear flavor and acidity. It is easy to drink and delicious.
Japanese>English
のりたま
I bought this local sake on a business trip to Hiroshima.
At room temperature, it has a subtle ginjo aroma, a strong umami flavor, and a nice lingering finish.
It looks good when heated.
Japanese>English
のりたま
We compared the two different sake rice varieties of Hidakami, Yamada-Nishiki father and mother.
The Short-stalked Watabune has umami flavor, but it also leaves a dry and slightly bitter taste on the palate.
Yamadaho is more umami and mellow.
Yamadaho may be more to my taste.
Japanese>English
のりたま
It is fresh, tasty, and light. It is easy to drink.
Japanese>English
のりたま
I bought this cup of sake at Niigata Station Ponshu-kan when I went on a trip to Niigata. The cup has a design of a bull poking its horns and a Nishikigoi carp, which seems to be a specialty of Nagaoka City.
It tastes quite umami and has a dry, refreshing aftertaste.
Japanese>English
のりたま
The aroma is moderate. It has a slight greenish flavor, like that of a gourd. It has a strong umami and a dry, clean aftertaste.
Japanese>English