のりたま
The sake is labeled as having a sake degree of +14 degrees, but the spiciness comes on slowly, rather than with a gusto. It is quite refreshing. The acidity of Yamahai can also be felt somehow.
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のりたま
The first brand of sake I've ever had, hot. It has a strong umami flavor without being too fussy. It is a very refreshing drink.
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のりたま
It has a delicious taste of rice, some bitterness, and citrus acidity. Is it a sake for summer?
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のりたま
It's been a long time since I've posted.
It has a great flavor, acidity, and a melon-like fruity feeling.
It's refreshing and delicious.
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ジェイ&ノビィ
Good evening, Noritama 😃.
It's been a long time 🤗Welcome back along with Soyo Honor😊.
Japanese>English
のりたま
Hi Jaynoby, Good evening - it's been a while.
I will be posting again in bits and pieces😊.
Japanese>English
のりたま
Tasty, acidic and mellow. The aftertaste is a little dry. There is a hint of wooden vat in the aroma.
Japanese>English
のりたま
It has a low umami, a slight acidity, and a dry, sharp taste with a clean aftertaste. It may be suitable for a mid-meal drink.
Japanese>English
のりたま
Yogurt-like aroma, flavor and taste. The aftertaste is refreshing. Strange but good.
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のりたま
This is the first sake from the brewery I have ever had. Mild on the palate, with a delicious umami flavor and a dry, refreshing aftertaste. Delicious!
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のりたま
At room temperature. The aroma and taste have a sense of maturity, but it is dry and goes down smoothly.
I would like to try it warmed.
Japanese>English
のりたま
It has a robust umami flavor and a distinctive acidity that is typical of Yamahai. The aftertaste is dry and clean.
Japanese>English
のりたま
It is dry with a firm umami flavor and some acidity.
I drank it at room temperature this time, but it is probably good as a heated sake.
Japanese>English
のりたま
The richness and umami that can be felt first in the mouth is well balanced with the acidity.
Japanese>English
NomBay
とってもジューシー。香りは華やかで、。んー、ポカリスウェット的な甘酸です。