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のりたまSurprised that sake can be made without additive yeast.
Slightly acidic, with a strong umami flavor.
There is a lingering aftertaste after drinking. Delicious. のりたまDry with freshness and umami, slightly acidic, clean and crisp. It is a wine that can be drunk with a deep savoriness. のりたまIt is said to have a sake degree of +20, but it does not feel that spicy and is quite refreshing. It is easy to drink. RecommendedContentsSectionView.title