のりたま
The acidity in the mouth is amazing.
It is fresh and dry with just the right amount of umami.
Japanese>English
Registered Date
Check-ins
152Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
のりたま
Freshness and mellow flavor. The mild acidity gives it a clean and crisp feeling. It is delicious.
Japanese>English
のりたま
At a ryokan in Toshi Island, Mie Prefecture, where I traveled.
We enjoyed it with oyster dishes and sashimi.
The sake has a mild flavor and is quite refreshing.
Japanese>English
のりたま
Sake rice used is Fukushima's Yumeko.
Mellow, umami, dry, and refreshing.
It is easy to drink and very good as a food sake.
Japanese>English
のりたま
Fruity, banana-like aroma.
It has a strong flavor and sweetness, but the aftertaste is clean.
Japanese>English
のりたま
It is rare to find the name of the person who produced the rice, not the toji's name. This was also served warm.
It is quite sour and umami.
Japanese>English
のりたま
The dinosaur label caught my attention.
When served warm, it has a strong acidity and umami flavor.
As the temperature drops, the sweetness comes out.
Good for sipping while eating.
Japanese>English
のりたま
It is fresh, dry and refreshing with some acidity. It goes well with strong flavored dishes.
Japanese>English
のりたま
The aroma is gorgeous, full of sweetness and umami, but also acidic and crisp.
Japanese>English
のりたま
It has a banana-like aroma and flavor, but it is also quite acidic.
Japanese>English
のりたま
It has a fruity aroma, freshness, and a strong flavor.
Japanese>English
のりたま
I chose this sake because of the impact of the label.
When I looked at the back, I saw that it was made by the Kikumori Brewery, famous for its cab driver.
Is this the only sake with "death" on the label?
The taste is fresh, dry, and refreshing. It tastes fresh, dry, and refreshing, and is delicious not only because of the impact of the label.
Japanese>English
付喪神
Hi, Noritama 🍶.
Unagidani, I would like to visit this restaurant.
But still, this naming makes me wonder if I'm not supposed to drink it or not 😅.
Japanese>English
のりたま
Hello mourning god, thank you for your comment 🍶 It's also fun to be in front of a refrigerator filled with sake from all over Japan 😊.
I don't know whether to drink or not, but I feel like it would be good if I could have a good drink in this life 😆.
Japanese>English
のりたま
A Tokyo sake that is hard to find in the Kansai region.
It has a fruity aroma and a good balance of umami, acidity, and spiciness, with a slight bitterness. It is easy to drink.
Japanese>English
ポンちゃん
Hi Noritama, ☀️
This sake is delicious! We drank it at the same restaurant at an offline meeting 😁 It's a rarely seen drink, you have to drink it 😆.
Japanese>English
のりたま
Thank you for your comment, Pon-chan. This store has quite a variety of sake, so it's hard to decide which one to try. I tend to drink sake that I have never had before or that is rare 😆.
Japanese>English
のりたま
The mouthfeel is full of umami. It has a gaseous taste and you will not get tired of drinking it.
Japanese>English
のりたま
It has flavor and sweetness, but not too much.
It seems to go well with a variety of dishes.
Japanese>English
のりたま
Snow Kayasha is one of my favorite brands, having visited a sake brewery in the past.
It is a little dry, with a freshness and umami, and is very refreshing. It is different from the image of Yamahai.
Japanese>English
のりたま
First post of 2023.
Tasty and subtle sweetness. It has a gassy feel to it and goes down easy. Delicious.
Japanese>English
のりたま
Sake made from red rice. The color is like rosé wine.
It has a strong sweetness and acidity, and is more like an aperitif or dessert wine than a mid-meal drink.
Japanese>English
のりたま
It is quite dry, but the umami of the rice is also subtle. I ordered some salted salmon to go with it, and it went well with the sake.
Japanese>English
のりたま
I bought this sake at the brewery of Tsujun Sake Brewery on a trip to Kumamoto. It is said to be sake made from organic rice from Yamatomachi.
The color is a bit yellowish. It has a unique flavor at room temperature. When warmed up to lukewarm, it has an even more pronounced acidity in addition to the umami.
Japanese>English