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SakenowaRecord your sake experiences and discover your favorites
WacchoWaccho

Registered Date

Check-ins

93

Favorite Brands

0

Most Check-in Brands

Koeigiku
8(21.05%)
Senkin
3(7.89%)
Kazenomori
3(7.89%)
Fusano Kankiku
3(7.89%)
Sawayamatsumoto
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
14(15.05%)
Niigata
8(8.6%)
Tochigi
7(7.53%)
Nagano
6(6.45%)
Nara
6(6.45%)

Timeline

WacchoWaccho
alt 1alt 2
家飲み部
52
Waccho
For some reason, I drank a brand from my hometown in Kanagawa, which I had never bought before. It has a mild ginjo aroma, and the sweetness comes first on the palate, but the acidity soon envelops it and leaves a slight bitterness that recedes. The sweetness is strong, but the smoothness and acidity make it easy to drink. It is good to drink it with a sake cup to reduce the sweet aroma. It is even better with a side dish of rice, which gives it a tangy and spicy flavor. Local sake is not to be underestimated 🤔As usual, a bottle of sake was empty 😂Katsuo Tataki, white stewed chicken ◎Fried chicken, fried minced yam◯.
Japanese>English
熊谷 朋之
Good evening, Waccho! 😀 Local sake always catches my eye, so I procrastinate with a "well, whatever" 😅. Tianqing's morning sake is very tasty. I want to take care of my local sake too.
Japanese>English
Waccho
Hi Kumagai-san, nice to meet you😃I love local sake. There are many other things I'm interested in, so I'm going to keep drinking while trying to conquer the whole country 😋............................until my liver can take it 🤣.
Japanese>English
WacchoWaccho
Kazenomori山田錦　607 challenge edition
Yucho ShuzoNara
alt 1alt 2
saketaku
54
Waccho
It has a fresh ginjo aroma, fruity sweetness, and just the right amount of bitterness. The smooth mouthfeel makes it easy to drink. 😵 The sweetness comes out as the temperature rises, so it is better to cool it down. Hokke daikon with wasabi ponzu sauce, candy cheese from convenience store, canned chicken liver ◎Kiriboshi daikon ◯The thicker the better for the entrée 😄.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
46
Waccho
Light and mild ginjo aroma. Muscat aroma 🤔. It is tangy and dry with a hint of acidity and a moderate effervescence. It is quite sweet, but well balanced with just the right amount of acidity and dryness. The low alcohol content makes it easy to drink. 👍After all, I ran out of the four-pack. It's good in a guguimini. It goes well with crispy cucumber with nuka-zuke, moromi miso, tomato with tuna, fried minced meat, and other crispy snacks.
Japanese>English
WacchoWaccho
Wagauji純米大吟醸　火先
OujimanYamagata
alt 1alt 2
家飲み部
42
Waccho
It has a gorgeous ginjo aroma and a pleasant acidity that passes through the nose. The spiciness that remains along with the soft sweetness is also good. I bought it because of the 👍name, but I think it was a good purchase. I bought it because of the name, but I think this is a good purchase.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
38
Waccho
It's a little less aromatic and refreshing, but it leaves a rather cloying sweetness. Tough on its own 😓.
Japanese>English
WacchoWaccho
Hiran青天　生酛純米　生
森酒造場Nagasaki
alt 1alt 2
家飲み部
49
Waccho
It has a mild ginjo aroma, a soft sweetness, a refreshing acidity, and a moderate spiciness. I drink it in a wine glass and a gugurami (a small sake cup), but I feel the accent of spicy acidity is better in a gugurami. It is good for 🤔summer sake because it is crisp and refreshing. 😋Cold shabu-shabu with a lot of myoga, green pepper and tuna with pepper ◎Soboro-nimono simmered potato, yam yam yam fat
Japanese>English
WacchoWaccho
Shichida純米おりがらみ　無濾過
Tenzan ShuzoSaga
alt 1alt 2
家飲み部
52
Waccho
Opened with a deceptively easy opening 🧑‍🦲 Muscat type aroma ❓ spreads. The spicy gasiness and moderate sweetness are good 👍It leaves the full-bodied bitterness of Ory and tightens up. Good balance between sweet and bitter and dry. 😋 plum miso guy, fried chicken liver and gizzard, cream cheese, onion slices with baby sardines ◎It also went well with the cinnamon sweet potato to finish 😳.
Japanese>English
WacchoWaccho
Koeigiku黄昏オレンジ
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
55
Waccho
Light sweetness, with a tangy acidity that spreads and a citrus aroma. The aftertaste is orange. It's light and easy to drink, but I'm not impressed by it. 🤔Pumpkin stew, cured ham cheese, pistachio ◎Slightly sweet and light, it goes well with everything.
Japanese>English
WacchoWaccho
Oroku春限定　無濾過生原酒
Oroku ShuzoShimane
alt 1alt 2
家飲み部
50
Waccho
Gentle ginjo aroma and modest sweetness. But it has a full-bodied flavor. It has a spiciness and a moderate bitterness and acidity, and then recedes, leaving the sweetness behind. I would have liked it to be a little drier. The spiciness increases when combined with 😔tzumami. Spicy cod roe, spicy curry, nori cheese
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
43
Waccho
Fruity ginjo aroma and moderate sweetness spreads with acidity. The freshness of the wine is also very fresh, and the finish is crisp and refreshing. I compared it with a sake cup and a wide wine glass (I don't know what it's called 😓), but the wine glass tastes better with more freshness, aroma, and dryness. Pistachio, minced meat stir-fry, and ginger-filled guy ◎Salmon fillet◯Almost before we knew it, we ran out of No. 4. I don't know how it changes over time because good sake runs out so quickly. 😭
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
35
Waccho
Aroma is more of a cemedine type than fruity. The richness and sweetness of the rice is rich and stays with you. No bubbles. The freshness is apparent in the nose, but it is classically dry. It is a bit tiring to drink. Firefly squid, potato salad, chikuzen-nimono, fried horse mackerel
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
35
Waccho
It took about 10 minutes to open the bottle😅Moderate ginjo aroma, green apple type? The sweetness comes first and the bitterness spreads later. I don't feel much acidity. It's a low al 8%, but it's full-bodied and has a strong taste. Sweet and bitter adult carbonated juice 😄 yellowtail sashimi, tomato camembert, fried horse mackerel with chuno sauce ◎assari type is △ salty salmon fillet is ◎ with sweetness.
Japanese>English
WacchoWaccho
Koeigikuアナスタシアグリーン　無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
38
Waccho
The refreshing sweetness and acidity spread out and recede, leaving a slight bitterness. There is no flashy ginjo aroma, and the overall lightness of the flavor makes it easy to drink. The balance of sweetness, spiciness, acidity, and bitterness is good, and the sweetness is not too strong. The low alcohol content makes it easy to drink. Minced Chinese cabbage fried with umani (fried minced Chinese cabbage), dashimaki (Japanese soup stock roll), kimuchi guy (kimchi guy), edamame (soybeans)
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
30
Waccho
Drink it cold. It is not fruity, but has a strong rice flavor. It is not so refreshing for an arosozome sake, so it may be better to cool or warm it up to tighten it up. It has a classical taste and is quite heavy. Ika no shiokara (salted squid) is the perfect accompaniment to this sake.
Japanese>English
WacchoWaccho
Shinshu Kirei蔵元限定　山恵錦　純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
40
Waccho
It's not easy to buy, so I went to the brewery and bought it. Clear, fruity, light sweetness. Tightens up with spicy and fresh sweetness. A little sweet but not clingy. Yakitori with sauce, sardine oil sardine, tuna sushi
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
34
Waccho
Fruity, soft ginjo aroma, crisp sweetness and light acidity. The fresh sweetness lingers in the aftertaste and recedes. As the temperature rises, the sweetness becomes more pronounced. Fried horse mackerel, edamame, cheese, sweet and spicy meatballs
Japanese>English
3

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