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WacchoWaccho

Registered Date

Check-ins

93

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0

Most Check-in Brands

Koeigiku
8(21.05%)
Senkin
3(7.89%)
Kazenomori
3(7.89%)
Fusano Kankiku
3(7.89%)
Sawayamatsumoto
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
14(15.05%)
Niigata
8(8.6%)
Tochigi
7(7.53%)
Nagano
6(6.45%)
Nara
6(6.45%)

Timeline

WacchoWaccho
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家飲み部
35
Waccho
Aroma: Sweet and floral with a hint of ginjo aroma. The full-bodied and sweet flavor of the rice is clear and firm. It has a classical taste but is light and easy to drink 😋 Yellowtail sashimi with squid and abura on top ◎Sashimi goes well with this kind of sake. Usually drunk cold, but if you warm it up in the microwave, it becomes softer, spicier, and more classical. It's also good with hot meat and potatoes 😅 but it can be heavy if you keep on drinking it.
Japanese>English
WacchoWaccho
Kamonishiki荷札酒　黄水仙　しぼりて
Kamonishiki ShuzoNiigata
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家飲み部
50
Waccho
Ripe ginjo aroma and pineapple-like overtones escape from the nose, followed by a full-bodied and sweet flavor. The spiciness is felt in the back, but the sweetness is strong. I don't think crispy type would go well with 😓Tandoori Chicken 🍗Savory boiled egg 🍗I don't think crispy type would go well with it.
Japanese>English
WacchoWaccho
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家飲み部
59
Waccho
I bought it at Koyama Shoten in Tama, where I went last time. There are only a few stores that carry it, so I got it without hesitation👍and I also brought home some Sanzo 😄I also wanted to buy Yamasan, but they didn't have it in stock 😢😢 First of all, I opened the package. The aroma is modest. When you take a sip, you can feel the sourness first. The sweetness is light and well balanced with the sourness. The bitter taste spreads afterwards, and it is tangy and sharp. 🙆🏻‍♂️The acidity is pleasant, refreshing and easy to drink. On the second day, the acidity decreases and the spiciness increases, giving it a fuller, more umami flavor, making it more suited for eating.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Koyama Shoten! I visited Nobby once, but I'd love to go there with you two sometime 🥹. Masayo, I guess it's your first time 🤗Try a variety of sake, either as a food wine or on its own 👋.
Japanese>English
Waccho
I wish I had a dedicated fridge 😢I bought my first masayo delicious 😋.
Japanese>English
WacchoWaccho
Kanae番外　おりがらみ
Shinshu MeijoNagano
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家飲み部
58
Waccho
Light, fresh and fruity ginjo aroma. It has a crisp, fresh sweetness with a hint of acidity. The rice is full-bodied, and the spiciness is balanced with a bitter sweetness. The second day, the sourness decreases and the richness comes out.
Japanese>English
WacchoWaccho
UgonotsukiBLACKMOON 純米大吟醸
Aihara ShuzoHiroshima
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家飲み部
59
Waccho
The light ginjo aroma is pineapple 🍍Kana🤔, and the aroma is mellow sweetness, richness, and a bit of sourness. It is not so sharp and leaves a soft sweetness and fullness. When you drink it in a tin, the sweetness becomes moderate, which is good 😄The entrée is white dumplings, lotus root fried with scallions, spinach namul ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew 🍍 🍍 🤔.
Japanese>English
WacchoWaccho
Sawayamatsumoto情熱　東条山田錦
Matsumoto ShuzoKyoto
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家飲み部
63
Waccho
Yokohama Kimishimaya's original passion series. I got it as soon as I heard that it was recently renewed 😁Light and refreshing ginjo aroma. The taste is understated and refreshing. The balance of clear sweetness, bitterness and acidity is exquisite. It has a spicy and sharp taste with a hint of gas. It is well-balanced and cohesive, good as a stand-alone sake or as a mid-meal drink 👌It will go well with a variety of entrées. I would like to compare it with the Moriboshi Yamada Nishiki. Tin, glass cups, wine glasses, any sake cups are good 😋dashi maki, guy, canned tuna ◎I wanted sashimi 😭.
Japanese>English
WacchoWaccho
Afuri桃色純米かすみさけ
吉川醸造Kanagawa
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家飲み部
55
Waccho
The aroma is subdued, and when you drink it, the fruity sweet-sourness stands out, and it's quite refreshing. It was a bit surprising because when I poured it into the glass it was very thick😳There is a slight effervescence with fine bubbles on the inside of the glass. The sweet and sourness added to the bubbles made me feel like I was drinking a glass of champagne. The alcohol content is low at 8%, so if you're not careful, you can gobble it up. 😵‍💫😵‍💫 This is a Champagne. It's a light sake that can be enjoyed on its own 🍶It's a cana🤔... I realized after I bought it that it had been produced for quite some time 😱But it has a good amount of gas and tastes fresh enough 👌👌👌.
Japanese>English
WacchoWaccho
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家飲み部
61
Waccho
Chose Kangiku following last time👌Mattari and citrusy aroma. When you take a sip, you can feel light acidity and soft sweetness. It also has a rich, bitter taste with a hint of oriole. It leaves a lingering spiciness and a moderate gaseous feeling. The light flavor makes it easy to drink. It is good to drink it in a wine glass to feel the balance 👍It is said to be a trilogy following Shiboritate and Early Summer, but I have not experienced the other two yet🤣🤣🤣The dishes served this time are grilled yellowtail with salt, grilled chicken thigh with spices, and Setouchi lemosko, which has become a regular item in our house recently. Dana😇😇... And the sake was finished before we knew it 👿👿👿...
Japanese>English
WacchoWaccho
Fusano Kankiku電照菊　おりがらみ
Kankiku MeijoChiba
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家飲み部
63
Waccho
I couldn't buy it last year, but this year I got it early 🙌🙌🙌🙌🙌 I lightly pop it and open it. The aroma is rich and piney 🤔🤔🤔 with a fruity ginjo aroma with a slight alcohol-like sukkake. There is a fruity sweetness at the core, with a nice richness and bitterness from the oli, and a tangy gassy sensation. Well balanced and easy to drink 😚😚 No acidity and quite dry. The entrée is stuffed bell peppers and the usual rubbed ginger and green onion ◎.
Japanese>English
WacchoWaccho
Hououbidenミクマリ　純米大吟醸　生
Kobayashi ShuzoTochigi
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家飲み部
69
Waccho
I saw everyone's post and rushed out to buy 🏃🏻‍➡️🏃🏻‍➡️🏃🏻‍➡️ and bought the last 2 bottles .... The bitterness and a moderate sweetness are left behind, and the dryness tightens things up. The bitterness and dryness are strong, so it is not more than a food 🤔🤔🤔It is good to have a glass of wine to feel the aroma 👍It is easy to drink because it has a good mouthfeel. It is good to drink with junk food such as cream stew and myoga.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I'm glad you got the Mikumari Girigetto ㊗️ 🤗 like that! It's one of those bottles that you can drink on its own 😋It's definitely a good match for junkies 😁.
Japanese>English
Waccho
Hi Jay & Nobby 😃😃Yeah, I really almost missed it 💦💦, but I don't think I would have found this 🍶 if it wasn't for sakegwa, so your posts are really helpful 🫡 Next time I'll match junk food 😆😆😆.
Japanese>English
WacchoWaccho
KazenomoriALPHA TYPE1 次章への鍵
Yucho ShuzoNara
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家飲み部
63
Waccho
A little bitter cider cana 👌It goes in smoothly 😅😅😅Today's entrée is fried bean curd and iburi gakko. The fried tofu is good, and the iburigakko is a little too much for the aroma.
Japanese>English
ジェイ&ノビィ
Good morning Waccho 😃. Atlas is awesome! The broom star is well captured 👍I remember Comet Bairpop ☄️ which was visible to the naked eye almost 30 years ago 😌. Fried chicken and Kochira's wind forest looks like a good match 🤗.
Japanese>English
Waccho
Good morning Jay & Nobby 🌞I took this picture in Hayama, Kanagawa, Japan, but the surroundings were too bright to see with the naked eye 🥲I had to view it through the camera image: ⤵︎ sorry 🥲The drink went well with the fried 🍗 👌. 😆
Japanese>English
WacchoWaccho
Nitoニ狼　NIRO 2024
Maruishi JozoAichi
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家飲み部
59
Waccho
First time to drink Niwo🤗It smells like a ripe, matte ginjo aroma. When you drink it, you can feel the richness of the rice and the refined sweetness of Aizan in the smooth mouthfeel. ☺️The theme of this year is 80% low-polished rice, so that's why it's so rich 🤔🤔🤔It leaves a rich sweet and spicy taste and pulls it away. I'm not sure if this is a good thing or not, but it is a good thing to drink it again on the third day to enjoy the changes 😁😁😁...I left it to enjoy the changes 🍶.
Japanese>English
WacchoWaccho
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家飲み部
63
Waccho
I was looking for a refreshing 🍶 and this label caught my eye 👀👀👀. The top aroma is muscat 🤔🤔I thought it was a refreshing type from the aroma, but it has the richness of rice 🌾 firmly. There is no gasiness or acidity, and there is a spiciness behind the soft rich sweetness. It has a refreshing aftertaste, but the sweetness prevails. The wine glass is good for the aroma 👍👍👍👍Gyu tongue rice sauce, tomato curry, rubbed ginger ◎Salmon slices - frozen nut chocolates were good 😆😆😆.
Japanese>English
WacchoWaccho
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65
Waccho
I made the choice because of your post: ...... It's refreshing and more than you'd expect and it's very easy to drink with a low alcohol content.
Japanese>English
WacchoWaccho
Akabu琥珀　純米吟醸
赤武酒造Iwate
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家飲み部
61
Waccho
Refreshing sweet ginjo aroma. The color is clear, not amber. When you drink it, you feel a little acidity, and it has a fruity and beautiful sweetness. It has a full body, but more than that, it leaves a fresh and clear sweetness. This is my second time drinking Akabu, but it tastes better than the previous special junmai 😋😋😋 I also feel spiciness as I proceed with the athetes. It's easy to drink and low in alcohol, so it goes down smoothly 🤣🤣 🤔This is the one that makes me curious about other Akabusi. Today's entrée is pickles, octopus wasabi, grilled eggplant with grated ginger 🍆All of them are good but the pickle's acidity goes really well with it👍Good to drink it with a glass of wine😄.
Japanese>English
シシ神
Good evening, Mr. Waccho! GOLD shining label! ✨Amber✨ Modern aged feel! Low alcohol. I can't wait to drink this sake! I'd love to drink it if I see it 😆👍
Japanese>English
Waccho
Nice to meet you Shishigami, good evening......it was easy to drink and I finished the whole bottle 😅I haven't drank much autumn sake, but this sake made me want to drink many other kinds of sake 🤣.
Japanese>English
WacchoWaccho
Takachiyo扁平精米　無調整おりがらみ　BLUEラベル
Takachiyo ShuzoNiigata
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家飲み部
62
Waccho
It is fire-brewed, but it has a freshness to it. Blue Label is said to be grapefruit, but the aroma is not fruity but rather alcoholic and refreshing 🤔It is light in sweetness and has a good balance of bitterness and acidity. The balance of bitterness and acidity is good.
Japanese>English
WacchoWaccho
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家飲み部
69
Waccho
I went on a business trip to Morioka, so I bought this at a local liquor store. I was not sure whether to choose an Iwate brand or not, but I chose Houou Mita, which I had wanted to drink for a long time 😆 The top aroma is light, fresh and fruity. The top aroma is light, fresh and fruity. It has a mild, rich flavor and sweetness, but it is also spicy and refreshing. I thought it would be a light modern sake, but it's a solid sake and good as a mid-meal drink 👍👍It's smooth and easy to drink. I'm going to have a drink in the hotel room tonight 🍶Sashimi from the supermarket, cheddar cheese, beef tongue jerky that I bought on the way here ◎Edamame
Japanese>English
WacchoWaccho
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家飲み部
64
Waccho
The second time to drink Shiwa😄The cork is still hard as usual💦The label says it's a label for autumn leaves, but every day is too hot to imagine 🍁🥵🥵The mild aroma spreads and is less fruity, but you can feel the richness of the rice. It has a light full-bodied sweetness and spiciness, which makes it a good food wine 👍It goes smoothly into the body with the entree. Tonight, I'm having a bowl of rice topped with seafood, and after that, I'm going to change the flavor by pouring hashed meat over vinegared rice to make hashed rice. ..... I'm so drunk I don't know what it tastes like 😭
Japanese>English
WacchoWaccho
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家飲み部
67
Waccho
The top aroma is of ripe fruit 🤔🤔🤔It is not nearly as fresh as it should be, but it is much richer. This richness and aroma is a little different from the Koueikiku I have had so far 🧐It tastes like it has been laid down during the summer ❓But it is light and crisp. The taste of Kouei Kiku is strong, so it seems that the freshness of Kouei Kiku has been reduced and the richness has been increased. It is a good combination with Tsumami, leaving a tangy and bitter taste 👍I went to Gunma for work today, so I bought some tama-konnyaku, a specialty of Shimonita. I bought some tama-konnyaku, a specialty of Shimonita, boiled in sweet and spicy sauce and served with more kara shi 😂😂😂.
Japanese>English
WacchoWaccho
Senkinクラッシック　雄町
せんきんTochigi
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家飲み部
64
Waccho
Ginjo aroma is light. Fruity, moderate sweetness and bitterness, slight sparks and soft acidity, good mouthfeel 😁Light acidity and solid fullness. The richness is not too strong and the balance between sweet and bitter is good 👏👏👏The sweetness does not linger 😅😅The sweetness is also good 👍Cured ham and cheese, canned sardines with mayo ponzu vinegar ◯Edamame◯The richness is good with well-flavored food.
Japanese>English
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