Logo
SakenowaRecord your sake experiences and discover your favorites
WacchoWaccho

Registered Date

Check-ins

121

Favorite Brands

0

Most Check-in Brands

Koeigiku
8(15.69%)
Senkin
5(9.8%)
Sawayamatsumoto
4(7.84%)
Mimurosugi
3(5.88%)
Yamamoto
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
15(12.4%)
Tochigi
9(7.44%)
Niigata
9(7.44%)
Nagano
7(5.79%)
Nara
7(5.79%)

Timeline

WacchoWaccho
Ryu純米吟醸　無濾過生
Kawanishiya ShuzotenKanagawa
alt 1
外飲み部
51
Waccho
The second Kakunouchi 😇Local Kanagawa sake 🍶The aroma is subdued. It has a classical taste with the sweet richness and umami of rice coming forward. It leaves a unique bitter aroma after drinking...this is the first time I've had this aroma🤔🤔 but it adds a nice accent and makes it easy to drink👍
Japanese>English
WacchoWaccho
alt 1
外飲み部
57
Waccho
At a one-person corner bar. Light ginjo aroma, moderate sweetness, and a touch of bubbles at the end. It has a light ginjo aroma, a moderate sweetness, and a slight fizz at the end. Easy to drink with just the right amount of tanginess remaining. 👍I might buy it because it's so good ⤴︎😄But it's a problem because sake is often unavailable when I want to buy it 😩.
Japanese>English
WacchoWaccho
Okunokami純米中取り直汲み生
Toshimaya ShuzoTokyo
alt 1alt 2
家飲み部
48
Waccho
I bought it because I was curious about it when I saw the post.　The aroma is understated, citrusy... 🤔 ginjo aroma. Slightly effervescent, acidic and fresh. It has a bitter aftertaste. I bought it on my way home from a business trip to Nagoya and was surprised to find that the famous potato kenpi was surprisingly good 👏👏👏👏 I should have bought the chicken wings and dote-ni too 😭.
Japanese>English
WacchoWaccho
Hatomasamune純米　りんご酵母仕込み
hatomasamuneAomori
alt 1alt 2
家飲み部
52
Waccho
The fruity aroma of green apples comes from the apple yeast 🍏😄and the lingering bitterness and subtle spiciness at the end is also nice. It is refreshing and easy to drink. The only entrée is smoked cheese and edamame, but it's good enough on its own, so that's good too👍.
Japanese>English
WacchoWaccho
Gekkeikanにごり酒　醸造
GekkeikanKyoto
alt 1
alt 2alt 3
家飲み部
43
Waccho
Drinkable size purchased at a local supermarket. It has a refreshing lactic acid type aroma. Surprising. The top clear liquid has a rich sweet rice flavor, which is the essence of Japanese sake. When mixed with ori, it adds a rich amazake-like flavor. It is sweet, but easy to drink due to the low alcohol content and the refreshing taste of the arugula. But I don't think it can be drunk by itself. 😖It becomes amazake when the temperature rises. Tsumami is sashimi and bomb natto.
Japanese>English
WacchoWaccho
Yamamotoピュアブラック
YamamotoAkita
alt 1alt 2
家飲み部
49
Waccho
Bright and gorgeous ginjo aroma and gentle sweetness followed by a crisp and tangy sharpness. 🗡️The sharpness makes it good with food👍No gasiness or acidity. It is good to feel all the flavors, sweetness and spiciness in a wine glass 😁Tomato stewed chicken with vegetables ◎Grilled yam with cheese, carrots with burdock root, hijiki stew ◯Temperature should be cooled to a crisp 👌This wine will go down a storm 😅.
Japanese>English
WacchoWaccho
HiranHEAVEN生酛　無濾過生
森酒造場Nagasaki
alt 1alt 2
家飲み部
53
Waccho
Refreshing ginjo aroma. It has a dry and tangy taste after the slight fizz. The bitter taste and richness after the sweetness is a good accent and it is easy to drink without being overpowering 👍 If you look closely, you can see fine oriels floating on the surface, which I think also brings out a good flavor 🤔It has a refreshing yet not unpleasant umami effect. I think it's a good taste 🤔It's refreshing but not unpleasant 👌Cool it well 👌Cured ham, potato and minced meat croquette ◎Others ◯I thought it was easy to drink, but it was low alcohol. But today I'll stop halfway through and enjoy the changes over time 😊.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
50
Waccho
Purchased as I was near the brewery on business. Mild ginjo aroma, full-bodied and moderately sweet. It is tangy, dry, and crisp with a full-bodied finish. It is good chilled as the sweetness increases as the temperature rises. It is good chilled 😁. Today, the tin cups arrived at my house 😍. I couldn't resist and drank it............................. But when I actually drank it, it seemed to have more sweetness....... 🤔Maybe it was more mellow? I think it might be a combination of the alcohol and the drink. ☹️ but somehow I finished the drink today too 🙀Ginger with a lot of ginger ◎Chicken meatballs ◎Morokyu cheese ❌Nukazuke ◯The traditional pickled plum with a lot of salt ❌.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
53
Waccho
For some reason, I drank a brand from my hometown in Kanagawa, which I had never bought before. It has a mild ginjo aroma, and the sweetness comes first on the palate, but the acidity soon envelops it and leaves a slight bitterness that recedes. The sweetness is strong, but the smoothness and acidity make it easy to drink. It is good to drink it with a sake cup to reduce the sweet aroma. It is even better with a side dish of rice, which gives it a tangy and spicy flavor. Local sake is not to be underestimated 🤔As usual, a bottle of sake was empty 😂Katsuo Tataki, white stewed chicken ◎Fried chicken, fried minced yam◯.
Japanese>English
熊谷 朋之
Good evening, Waccho! 😀 Local sake always catches my eye, so I procrastinate with a "well, whatever" 😅. Tianqing's morning sake is very tasty. I want to take care of my local sake too.
Japanese>English
Waccho
Hi Kumagai-san, nice to meet you😃I love local sake. There are many other things I'm interested in, so I'm going to keep drinking while trying to conquer the whole country 😋............................until my liver can take it 🤣.
Japanese>English
WacchoWaccho
Kaze no Mori山田錦　607 challenge edition
Yucho ShuzoNara
alt 1alt 2
saketaku
55
Waccho
It has a fresh ginjo aroma, fruity sweetness, and just the right amount of bitterness. The smooth mouthfeel makes it easy to drink. 😵 The sweetness comes out as the temperature rises, so it is better to cool it down. Hokke daikon with wasabi ponzu sauce, candy cheese from convenience store, canned chicken liver ◎Kiriboshi daikon ◯The thicker the better for the entrée 😄.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
47
Waccho
Light and mild ginjo aroma. Muscat aroma 🤔. It is tangy and dry with a hint of acidity and a moderate effervescence. It is quite sweet, but well balanced with just the right amount of acidity and dryness. The low alcohol content makes it easy to drink. 👍After all, I ran out of the four-pack. It's good in a guguimini. It goes well with crispy cucumber with nuka-zuke, moromi miso, tomato with tuna, fried minced meat, and other crispy snacks.
Japanese>English
WacchoWaccho
Wagauji純米大吟醸　火先
OujimanYamagata
alt 1alt 2
家飲み部
42
Waccho
It has a gorgeous ginjo aroma and a pleasant acidity that passes through the nose. The spiciness that remains along with the soft sweetness is also good. I bought it because of the 👍name, but I think it was a good purchase. I bought it because of the name, but I think this is a good purchase.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
38
Waccho
It's a little less aromatic and refreshing, but it leaves a rather cloying sweetness. Tough on its own 😓.
Japanese>English
WacchoWaccho
Hiran青天　生酛純米　生
森酒造場Nagasaki
alt 1alt 2
家飲み部
49
Waccho
It has a mild ginjo aroma, a soft sweetness, a refreshing acidity, and a moderate spiciness. I drink it in a wine glass and a gugurami (a small sake cup), but I feel the accent of spicy acidity is better in a gugurami. It is good for 🤔summer sake because it is crisp and refreshing. 😋Cold shabu-shabu with a lot of myoga, green pepper and tuna with pepper ◎Soboro-nimono simmered potato, yam yam yam fat
Japanese>English
WacchoWaccho
Shichida純米おりがらみ　無濾過
Tenzan ShuzoSaga
alt 1alt 2
家飲み部
52
Waccho
Opened with a deceptively easy opening 🧑‍🦲 Muscat type aroma ❓ spreads. The spicy gasiness and moderate sweetness are good 👍It leaves the full-bodied bitterness of Ory and tightens up. Good balance between sweet and bitter and dry. 😋 plum miso guy, fried chicken liver and gizzard, cream cheese, onion slices with baby sardines ◎It also went well with the cinnamon sweet potato to finish 😳.
Japanese>English
WacchoWaccho
Koeigiku黄昏オレンジ
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
55
Waccho
Light sweetness, with a tangy acidity that spreads and a citrus aroma. The aftertaste is orange. It's light and easy to drink, but I'm not impressed by it. 🤔Pumpkin stew, cured ham cheese, pistachio ◎Slightly sweet and light, it goes well with everything.
Japanese>English
WacchoWaccho
Oroku春限定　無濾過生原酒
Oroku ShuzoShimane
alt 1alt 2
家飲み部
50
Waccho
Gentle ginjo aroma and modest sweetness. But it has a full-bodied flavor. It has a spiciness and a moderate bitterness and acidity, and then recedes, leaving the sweetness behind. I would have liked it to be a little drier. The spiciness increases when combined with 😔tzumami. Spicy cod roe, spicy curry, nori cheese
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
43
Waccho
Fruity ginjo aroma and moderate sweetness spreads with acidity. The freshness of the wine is also very fresh, and the finish is crisp and refreshing. I compared it with a sake cup and a wide wine glass (I don't know what it's called 😓), but the wine glass tastes better with more freshness, aroma, and dryness. Pistachio, minced meat stir-fry, and ginger-filled guy ◎Salmon fillet◯Almost before we knew it, we ran out of No. 4. I don't know how it changes over time because good sake runs out so quickly. 😭
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title