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WacchoWaccho

Registered Date

Check-ins

136

Favorite Brands

0

Most Check-in Brands

Koeigiku
9(14.52%)
Senkin
6(9.68%)
Yamamoto
5(8.06%)
Sawayamatsumoto
4(6.45%)
Shisora
4(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
16(11.76%)
Tochigi
11(8.09%)
Niigata
10(7.35%)
Miyagi
7(5.15%)
Nagano
7(5.15%)

Timeline

WacchoWaccho
alt 1alt 2
家飲み部
65
Waccho
The second time to drink Shiwa😄The cork is still hard as usual💦The label says it's a label for autumn leaves, but every day is too hot to imagine 🍁🥵🥵The mild aroma spreads and is less fruity, but you can feel the richness of the rice. It has a light full-bodied sweetness and spiciness, which makes it a good food wine 👍It goes smoothly into the body with the entree. Tonight, I'm having a bowl of rice topped with seafood, and after that, I'm going to change the flavor by pouring hashed meat over vinegared rice to make hashed rice. ..... I'm so drunk I don't know what it tastes like 😭
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
68
Waccho
The top aroma is of ripe fruit 🤔🤔🤔It is not nearly as fresh as it should be, but it is much richer. This richness and aroma is a little different from the Koueikiku I have had so far 🧐It tastes like it has been laid down during the summer ❓But it is light and crisp. The taste of Kouei Kiku is strong, so it seems that the freshness of Kouei Kiku has been reduced and the richness has been increased. It is a good combination with Tsumami, leaving a tangy and bitter taste 👍I went to Gunma for work today, so I bought some tama-konnyaku, a specialty of Shimonita. I bought some tama-konnyaku, a specialty of Shimonita, boiled in sweet and spicy sauce and served with more kara shi 😂😂😂.
Japanese>English
WacchoWaccho
Senkinクラッシック　雄町
せんきんTochigi
alt 1alt 2
家飲み部
65
Waccho
Ginjo aroma is light. Fruity, moderate sweetness and bitterness, slight sparks and soft acidity, good mouthfeel 😁Light acidity and solid fullness. The richness is not too strong and the balance between sweet and bitter is good 👏👏👏The sweetness does not linger 😅😅The sweetness is also good 👍Cured ham and cheese, canned sardines with mayo ponzu vinegar ◯Edamame◯The richness is good with well-flavored food.
Japanese>English
WacchoWaccho
TakachiyoパイナップルGOLD 無濾過生
Takachiyo ShuzoNiigata
alt 1alt 2
ひらがなたかちよにハズレなし
61
Waccho
The first Takachiyō 😋 Kamikami has a clear pineapple aroma. The nose has a distinct pineapple aroma. It is very sweet and very fruity 😃but there is a strong sense of alcohol. The bitterness spreads afterwards, leaving a tangy, slightly effervescent and sour taste. The fruity flavor is just as it is supposed to be 🤗🤗The sweetness increases as the temperature rises, so I personally think it's better when it's chilled. Oysters in basil oil, beef stew ◎◎
Japanese>English
WacchoWaccho
Yamamoto純米吟醸　ドキドキ
YamamotoAkita
alt 1alt 2
家飲み部
63
Waccho
The aroma is fresh and unobtrusive, with a hint of apple 🍏 or 🤔, but not strong and unobtrusive. It has a moderate acidity and strong bitterness, and leaves a light sweetness and spiciness. The bitterness is pleasant and easy to drink without feeling sweet. 👍When the temperature rises, the bitterness and sourness may stand out. .... But that's also good 😇Licking homemade shiso leaf miso while drinking 🍶It goes well with it, so it just keeps on going and going 😂😂.
Japanese>English
WacchoWaccho
Shisora特別純米　ファイヤーレベル
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
68
Waccho
I bought a bottle of Murasaki Uchu that I had been curious about for a while 😄The liquor store said that this label is the only one in the series brewed with a dry taste 😲😲😲 The aroma is a modest, sweet ginjo aroma. The aroma is a modest sweet ginjo aroma, with a slight hint of alcohol. The mouthfeel is quite smooth, with a soft, full-bodied sweetness, and a fairly dry taste that quickly escapes through the nose like a peppermint, leaving a slight bitterness that ends in a sharp finish. It is a bit bitter and then it finishes. It starts out clean and light, but as you keep drinking it, it becomes more robust. For some reason, when I drink it in a tin, I feel the bitterness more 🤔🤔🤔Tonight's entrées are horse mackerel tataki and shigure ◎ of Hiroshima greens that I bought on a business trip to Hiroshima.
Japanese>English
Manta
Hello Waccho ^_^ I'm also quite curious about the Purple Space, I thought I bought it when I was sightseeing in Yokohama, but I didn't and haven't had a chance to drink it yet 🥲. I'm quite curious about the dryness of the purple space and this label 😊.
Japanese>English
Waccho
Hi Manta, nice to meet you😃I really wanted another label... but it was refreshing and delicious 😋 looking forward to the next one 😆😆.
Japanese>English
WacchoWaccho
Koeigikuサンバースト　無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
72
Waccho
Following on from the last time, I opened the Koei Kiku😄😄The aroma is mildly citrusy 🤔It starts with sourness and spreads to a moderate sweetness. No gassiness, almost no bitterness, and a sweet, sour, fresh taste. It goes down as smoothly as a juice. It is a true acid burst 💥💥💥😳My wife, who is not much of a sake drinker, said it was like plum wine. I see 🧐It is indeed convincing👍Kabocha pumpkin simmered with bitter gourd, dried horse mackerel, and cucumber with chikuwa fat.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Here it is, I have it waiting in our fridge 🤗. I'm looking forward to drinking the 🧨 acid burst 💥 of sweet and sour popping 😋.
Japanese>English
WacchoWaccho
Ginban純米大吟醸　本生
Kinban ShuzoToyama
alt 1alt 2
家飲み部
58
Waccho
The size of the bottle was a small size, but it was available in the supermarket's draft section 🍶I chose this one out of the many colors available🤗The aroma is light and fruity, with a hint of ginjo. The rice is rich and sweet with a slight spiciness in the aftertaste. It has no sourness or bitterness and has a classical taste, which I don't like 😢It became easier to drink when I drank it on the rocks, so I guess it's ok😊The entrée was boiled flounder.
Japanese>English
WacchoWaccho
Gangiスパークリング　純米吟醸発泡にごり
Yaoshin ShuzoYamaguchi
alt 1alt 2
家飲み部
69
Waccho
Ori naturally mixes with the shuwash when opening the bottle🫧🫧🫧🫧Lightly fruity ginjo aroma and lactic acid type hints. The sweetness is offset by the bitterness and the fizz, making for a good balance. Like a cider, it went down as fast as ・・・・ and I found myself emptying a bottle 😱The wine glass is 👍but the tin is good too. Cheese, fried horse mackerel, potato croquettes, pistachios, and all other food items are good, but it may be very sweet when the gas is gone 🤔I think it's a first-day drink type.
Japanese>English
WacchoWaccho
Morishimaひたち錦　純米吟醸辛口
Morishima ShuzoIbaraki
alt 1alt 2
家飲み部
61
Waccho
The deep red label caught my eye 👀Buy it😊It has a modest but quite intense ginjo aroma, and when you put it in your mouth, you can feel a slight alcohol .... I can feel a faint aroma of alcohol 🤔 in the back of the mouth. The richness and sweetness of the rice spreads softly and I don't detect any bitterness. The taste is pulled away by a refreshing acidity and a tangy spiciness. But it is not as dry as I thought it would be. As the temperature rises, the sweetness increases. Stir-fried chicken with sweet and spicy sauce, yakisoba noodles with sauce ◎Edamame, tomato mayo◯
Japanese>English
WacchoWaccho
Glorious Mt.Fuji星天航路　純米大吟醸　無濾過生
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
60
Waccho
I went to buy a bottle of the same brand Morinokuma-san🐻 that I had at a corner shop before because it was so good 🏃🏻‍➡️🏃🏻‍➡️🏃🏻‍➡️..... Unfortunately, they didn't have it in stock, so I bought this one 🙂 It has a gorgeous ginjo aroma and a fresh sweetness that spreads out. It's quite sweet, but it's smooth and light to drink 😋No bubbles or acidity, and you can feel a slight tanginess at the end, but the sweetness remains no matter what you serve it with, so it's not for eating 😅It's good with sweet, spicy, and tangy food. Isogo cheese deep-fried tofu, smoked cheese, chicken with ume ponzu sauce
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
64
Waccho
I think I'm going to drink it all 🍶 tonight I'm going to enjoy it with a tin cup 🍶 because it goes down smoothly 😨 chige with the air conditioner on 😨 cold shabu, shiso leaves with sesame paste, eggplant with miso 👌
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Kabutatsumushi🌈 is a must drink every year 🤗we also felt it was even easier to drink this year 😋It looks like it would be delicious with an air conditioner 👍
Japanese>English
Waccho
Jay & Nobby, nice to meet you 😄I am always looking at your site. I've been feeling the immorality of the electricity bill and doing something extravagant. But this time of year nabe🍲 is also delicious😋 and I ended up emptying it all with sake because it was so easy to drink 😂.
Japanese>English
WacchoWaccho
Nito雄町　うすにごりスパークリング
Maruishi JozoAichi
alt 1alt 2
家飲み部
64
Waccho
It took me quite a while to open the bottle💦Strong fizziness🫧🫧The aroma is subdued and the bitterness comes forward without much sweetness🤔It pulls back with a slight sourness and bitterness. The spiciness of the carbonation is pleasant and easy to drink, but it would be better if it were sweeter 😐 but this is a cider for adults 👍... The sweetness comes out a little on the second day. The second day, the sweetness comes out a little more, the fizziness is still there, and the bitterness is calmed down, so it tastes better than the first day 👏👏. After that, the gas will be gone and the sweetness will come out more, so the second day is when you can drink it😇It also goes well with food.
Japanese>English
WacchoWaccho
Daishinshu槽場詰め　純米大吟醸　再
Daishinshu ShuzoNagano
alt 1
alt 2alt 3
家飲み部
55
Waccho
The bottle was opened without a moment's hesitation, despite my nervousness 😮 Light and refreshing ginjo aroma. It has a light, refreshing ginjo aroma, a light nigorigo color, a full-bodied rice flavor, a soft sweetness and bitterness. It has acidity and a tangy, slightly effervescent taste. The taste is full, sweet, and fresh. I think it is a classical modern type of sake 🫠It becomes sweeter as the temperature rises so drink it cold 👍👍👍Tako-wasa at convenience stores, grilled kamaboko, canned mackerel ◎Some peculiar snacks 😄I'm going to drink a little, but before I know it I'll be guzzling it down 😅Waragi-mizu is important 😅Waragi-mizu is important 😵. I'm not sure if it's a good idea or not ‍💫
Japanese>English
WacchoWaccho
Ryu純米吟醸　無濾過生
Kawanishiya ShuzotenKanagawa
alt 1
外飲み部
52
Waccho
The second Kakunouchi 😇Local Kanagawa sake 🍶The aroma is subdued. It has a classical taste with the sweet richness and umami of rice coming forward. It leaves a unique bitter aroma after drinking...this is the first time I've had this aroma🤔🤔 but it adds a nice accent and makes it easy to drink👍
Japanese>English
WacchoWaccho
alt 1
外飲み部
58
Waccho
At a one-person corner bar. Light ginjo aroma, moderate sweetness, and a touch of bubbles at the end. It has a light ginjo aroma, a moderate sweetness, and a slight fizz at the end. Easy to drink with just the right amount of tanginess remaining. 👍I might buy it because it's so good ⤴︎😄But it's a problem because sake is often unavailable when I want to buy it 😩.
Japanese>English
WacchoWaccho
Okunokami純米中取り直汲み生
Toshimaya ShuzoTokyo
alt 1alt 2
家飲み部
49
Waccho
I bought it because I was curious about it when I saw the post.　The aroma is understated, citrusy... 🤔 ginjo aroma. Slightly effervescent, acidic and fresh. It has a bitter aftertaste. I bought it on my way home from a business trip to Nagoya and was surprised to find that the famous potato kenpi was surprisingly good 👏👏👏👏 I should have bought the chicken wings and dote-ni too 😭.
Japanese>English
WacchoWaccho
Hatomasamune純米　りんご酵母仕込み
hatomasamuneAomori
alt 1alt 2
家飲み部
53
Waccho
The fruity aroma of green apples comes from the apple yeast 🍏😄and the lingering bitterness and subtle spiciness at the end is also nice. It is refreshing and easy to drink. The only entrée is smoked cheese and edamame, but it's good enough on its own, so that's good too👍.
Japanese>English
WacchoWaccho
Gekkeikanにごり酒　醸造
GekkeikanKyoto
alt 1
alt 2alt 3
家飲み部
44
Waccho
Drinkable size purchased at a local supermarket. It has a refreshing lactic acid type aroma. Surprising. The top clear liquid has a rich sweet rice flavor, which is the essence of Japanese sake. When mixed with ori, it adds a rich amazake-like flavor. It is sweet, but easy to drink due to the low alcohol content and the refreshing taste of the arugula. But I don't think it can be drunk by itself. 😖It becomes amazake when the temperature rises. Tsumami is sashimi and bomb natto.
Japanese>English
4

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