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WacchoWaccho

Registered Date

Check-ins

93

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0

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Koeigiku
8(21.05%)
Senkin
3(7.89%)
Kazenomori
3(7.89%)
Fusano Kankiku
3(7.89%)
Sawayamatsumoto
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
14(15.05%)
Niigata
8(8.6%)
Tochigi
7(7.53%)
Nagano
6(6.45%)
Nara
6(6.45%)

Timeline

WacchoWaccho
alt 1alt 2
家飲み部
27
Waccho
I was a little nervous, but finished opening the bottle without difficulty. There is no flashy ginjo aroma, and the sweetness is less than expected. It is tightened up by acidity and a light, delicious bitterness. Fruity lactic acidity, cloudy effervescence, and low alcohol content made me drink it all before I knew it💦Cheese ◎
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
24
Waccho
It has a full-bodied flavor with a ginjo aroma and mild sweetness. The taste is rather smooth. The sweetness is left in the mouth and then quickly fades away. It is a refreshingly sweet sake, but it is better to drink it with a snack than on its own. Beef stew, burdock someni, dashimaki, sweet and spicy snacks go well with it.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
24
Waccho
It is easy to drink with a light ginjo aroma, moderate sweetness and acidity, and a delicious rice flavor. The taste is later tightened up with a touch of spiciness. No fizziness. Cheese basil tomatoes, dashi rolls ◯Hayashi rice ◎Small dishes with strong flavors are good.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
18
Waccho
Heavier sweetness and mild ginjo aroma than expected, and then recedes leaving a light tangy gasiness and sweetness. It has the richness of rice and is more robust than fresh. It is good with beef stew, mackerel simmered in miso, cheese, etc.
Japanese>English
WacchoWaccho
Senkinモダン　亀ノ尾生酒
せんきんTochigi
alt 1alt 2
家飲み部
17
Waccho
Fruity ginjo aroma, full sweetness, and strong acidity spread. After the sweetness has subsided, a pleasant acidity remains, leaving a lightly bitter aftertaste. There is no unpleasant aftertaste. I finished a bottle with a side of nameko mushrooms.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
20
Waccho
The gorgeous ginjo aroma and sweetness spread, leaving a slightly cloying sweetness, which is then pulled away by the spiciness. The sweetness remains even when served with a variety of dishes. It is good with tomato stew, hamburger steak, sashimi, cheese, and salted fish.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
15
Waccho
Fruity ginjo aroma, light crisp sweetness, and a tangy, spicy kick after the acidity. It is a refreshing and full-bodied light-bodied sake. It is more of a food sake than a stand-alone sake. Iburi gakko cheese, ginger and green onion, stir-fried meat and vegetables with sweet and spicy vinegar ◎Nuts △It is a pity that there is no sashimi 😢.
Japanese>English
WacchoWaccho
Atagonomatsuおりがらみ　生酒
Niizawa JozotenMiyagi
alt 1alt 2
24
Waccho
Purchased on a business trip. It has a mild lactic acid sweetness with a slight bitterness. The sweetness is not too strong, but the sweetness stands out. The sweetness is not overpowering, but the sweetness becomes more pronounced. Squid sashimi, cold yellowtail, cheese cod
Japanese>English
WacchoWaccho
Koeigikuスノウ・クレッセント
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
24
Waccho
As soon as you open the package, the lid almost flies off and blows out. Abunai. 💦Moderate sweetness, bitterness, and light acidity. It has a pleasant sweetness and bitterness, but the bitterness is quite strong. But it's just the right amount of fizz to keep you going. Oden, simmered taro, cheese, ◯Snack stem wakame seaweed ◯It goes surprisingly well with chocolate.
Japanese>English
WacchoWaccho
NabeshimaNewMoon しぼりたて　純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
19
Waccho
Along with the fragrant ginjo aroma, it has a fruity sweetness and a rich rice flavor. The elegant sweetness lingers in the mouth, but it is quite sweet. Almost no gasiness and no acidity. Good with pizza and other strong-flavored snacks.
Japanese>English
WacchoWaccho
Koeigiku月影　無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
23
Waccho
Little aroma but fruity sweetness spreads. Fresh, slightly effervescent and sharp, followed by sweetness. Basic sweetness with little acidity. Top quality fish cake, lotus root stew ◎Salted squid
Japanese>English
WacchoWaccho
alt 1
家飲み部
22
Waccho
Drink it heated. Easy to drink at any temperature, hot or lukewarm. It has a nice dry taste with just the right amount of umami from the rice. It is a good sake to drink with meals. It goes well with sukiyaki and other nabe dishes. It has a sweet taste when it gets close to room temperature.
Japanese>English
WacchoWaccho
Sharakuおりがらみ壱　純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
18
Waccho
The bottle was opened with a bang. It has a ginjo aroma and a moderate sweetness, and it finishes with just the right amount of fizz. The dryness is strong if you don't mix the cage. When mixed, it adds a richness, but it is not unpleasantly sticky, so you can enjoy it as much as you want. The moderate bitterness is also good. It goes well with sweet vinegared daikon radish, fried pork with spinach, and any other snacks. It is also OK without it.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
18
Waccho
Strong smell of alcohol. The level of dryness is low for the smell. It has a unique aroma with a sweetness that is stronger than the dryness of the rice. The high alcohol content and strong character of the sake itself make it difficult to know what to serve with it.
Japanese>English
WacchoWaccho
Fusano Kankiku白銀海　純米大吟醸
Kankiku MeijoChiba
alt 1alt 2
家飲み部
18
Waccho
The lactic acidic sweet and bitter taste spreads in good balance, followed by a moderately tangy and spicy taste, and then the sweet and bitter taste lingers in the aftertaste. Not as fizzy as I thought it would be. I would like to try it with potato salad, cheese, and other strong-flavored snacks.
Japanese>English
WacchoWaccho
alt 1alt 2
27
Waccho
It has a sweet vanilla-like ginjo aroma and a fruity sweetness that spreads. After leaving a sour taste, a slight spiciness is felt. The rich sweetness is stronger. Sashimi, chamame (green soybeans), chikuzen-ni (stewed and boiled vegetables), and surprisingly, shumai (steamed pork dumplings).
Japanese>English
4

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