SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
180Favorite Brands
0Most Check-in Brands
Timeline
Waccho
I got it at the right time this time 😆 It has a slightly amber color when I poured it. It has a fruity aroma like green apple or other fruity aroma 🤔It has a gassy feeling when you drink it, crisp sweetness, richness, and a touch of alcohol. It has a classical taste with the richness of rice. It has a refreshing aroma with a good sharpness and a smooth mouthfeel. 😋Red tuna, sea bream, Tsubu shellfish sashimi, asari tsukudani, ◎green onion guy ◯It has a sweetness when drunk in a hiya. Hot sake is even more classic with a full-bodied, sweet and bitter flavor.
Japanese>English
Waccho
Slightly sweet and grain-like aroma. It has a rich and sweet rice flavor, and is pulled back by astringency and bitterness. It is quite good when heated up 😊The flavor remains the same and becomes more rounded when heated up. It has no acidity and is a bit classical and modern 😁Sardine stew ◎Yose-nabe◯The second day the sweetness comes out. Sake from the country of shochu is a very good sake.
Japanese>English
Waccho
I wanted to try Isobojiman 😁 Kamitate, which has a clean and refreshing aroma. When you drink it, it has a gentle richness and sweetness. After the sweetness is gone, a little bit of spiciness is left. It is full-bodied and you don't feel the sense of brewing. The image I had of it was that it would be more light, but it is not light, as it is quite full-bodied, sweet, and umami. It is not light and has a good flavor. It is sweet but has a spicy and tight taste😇Dried horse mackerel ◎Does it go well with fish 🤔🤔?
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃.
Congratulations on your first shore boast 🎉 ㊗️
You are right! I knew it would go well with fish 😋.
Japanese>English
Waccho
Good evening Jay & Nobby😊It wasn't exactly what I had in mind, but the Yaizu sake 🍶 was perfect for 🐟😋.
Japanese>English
Hohai純米吟醸 直汲み生原酒
Waccho
The first new sake of the year 😁The top taste was fresh and apple-like. When you drink it, the fresh and refreshing sweetness of new sake spreads as it smells, and the raw chili accent is pleasant😇This is the first time for me to drink Toyobai, and it tastes more modern than I imagined with a smooth mouthfeel. But as you keep drinking it, it has a sweet syrupy feel. The sweetness remains in all of the entrées this time including boiled fish and hamburgers😅As for during the meal...hmmm 🙁 Re-drank on the 3rd day. Less chili and more sweetness. Chocolate muffles the sweetness 👍.
Japanese>English
Kaze no MoriALPHA TYPE1 次章への鍵
Waccho
The aroma is unobtrusive and fruity. When you drink it, it tastes sweet and sour, and then bitterness. It has a sweet and sour sourness when you drink it, and then bitterness. ❓It tastes different from before 🤔🤔It has less gas and more umami and richness, and it seems to be more rounded... 🤔It seems to be less dry 🤔🤔It seems to be less dry... 🤔It seems to be less dry... 🤔🤔🤔It's less dry 🤔🤔🤔It's still delicious 🤣Squid sashimi, okra, shime saba, smoked duck, chicken breast jerky ◎Because it's more rounded, it's more suitable for mid-meal. Again, low alcohol and complete drink 😤😤😤😤😤😤😤.
Japanese>English
Shinomine超辛口純米 山田錦 生原酒
Waccho
First Shinomine standard sake 😊The top taste is gorgeous. When you drink it, you can feel a tingling and fizzy sensation. Light sweetness and dryness after the sweetness finishes. It is truly light and dry😇Freshness of raw sake. It is full-bodied and dry. It is easy to drink and delicious 😋😋😋Tuna sashimi, vegetable stew, yellowtail teriyaki ◎It seems to go well with everything else. I think it is good for cold sake. I think I'll keep it on hand 😆.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃
I think our first Shinomine-san was here too! Congrats on your first drink ㊗️ 🎉 You're right, he's a good guy to have on hand 🤗.
Japanese>English
Waccho
Hi Jay & Nobby 😁 this drink 😁 is a cana🍶 that hit the spot 🤣🤣 it's a good feeling when the first drink fits 😇😇. I can buy it right away and will always have it 😍.
Japanese>English
Sharaku純米吟醸 備前雄町
Waccho
It's been a long time since I've tasted 寫楽😊上立, it is strawberry-like ❓🤷♀️🤷♀️ When you drink it, it has a full body, sweetness, and a nice acidity 🙆I don't feel any gasiness, but it has a pungent, chili-like flavor. Leaves a nice fullness and lingering bitterness.
Japanese>English
Waccho
Sweet and fruity aroma. Rounded mouthfeel, acidity, spreading sweetness, and later bitterness and well-balanced 👏👏 and spiciness at the back of the throat. My first Sentori hiyaoroshi. I'm not waiting for the second day to finish it 🤣I can feel the roundness in my wineglass. The tin is spicier and more pungent, which is also good 😇Rice vermicelli, hamburger steak with grated radish and baby sardines ◎Nanzuke
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃
We haven't uploaded it yet, but we had our first akatombo in a while last night too! I was a little sick, so it was a good rehab drink in the middle of my sick ❤️🩹 😊.
Japanese>English
Waccho
Japanese>English
Waccho
When poured into a glass, it smells of fresh ginjo aroma. It is soft in the mouth, with a fresh sweet and sour taste. There is no sense of gas and the aftertaste is bitter. It is fire-aged but still fresh. It is good to drink it in a tin 👍The next day, it is served in a hiya (a small sake glass).
Japanese>English
Izumibashi秋とんぼ 山田錦 生酛純米
Waccho
10/1 is Sake Day😇Yokohama Kimishimaya has a raffle to win the right to buy Shinsei and other sake 😤😤😤...... The result was 😭😭They keep raffling until they run out of stock, but it's hard to win more than 3,000 yen a time 😿🙃🙃 We weren't planning on drinking it, but we opened this sake to get our mind off of it. The nose has a vanilla, grain-like aroma with a touch of alcohol. When you drink it, it has a moderate sweetness, bitterness, and richness from the rice, and it has a nice sharpness and spiciness. The moderate alcohol content makes it refreshing. The bitterness lingers in the aftertaste. Grilled Akitagami fish with salt ◎On the second day, we had a glass of sake in the hiya (a small sake glass)! The sweetness is reduced and it cuts through easily. 🗡️ dry. The sweetness is reduced and it goes down easy. 👍Today's entrée was shiso maki (a gift from Miyagi Prefecture), yellowtail teriyaki, and hot spicy eggplant.
Japanese>English
Akishika純米吟醸 ひやおろし
Waccho
First Osaka sake 😊 ripe Uetate is like a banana 🤔 fluffy soft sweetness and a little sourness. It has a light richness and a crisp spiciness. It is light, classical and easy to drink 😘When heated up, the spiciness increases and a pleasant hint of aroma is released. It is a good food sake 👍The second day, the spiciness decreased and the roundness and richness increased. It is best served chilled, but I think hiya is the best way to drink it 😁I got some sesame mackerel and freshly made cod roe from a business trip to Fukuoka ◎.
Japanese>English
ジェイ&ノビィ
Good evening Waccho😃!
Congratulations on your first Osaka sake at Akishika ㊗️ 🎉Our first Osaka was also Akishika 🤗As you say, a good sake 🍶😌.
Japanese>English
Waccho
Good morning Jay & Nobby 🌞The first deer was delicious 😋It was easier to drink than I expected and I almost finished it. Feels good to have a good first 🍶😆😆.
Japanese>English
Shisora純米吟醸 紅葉ラベル
Waccho
Following last year, this year's tipple 🍶. The top palate is fresh Muscat Cana🤔, but it is also mellow. It has a rather gorgeous aroma with a refreshing acidity, a strong sweetness, and a matured richness. There is a spiciness in the aftertaste, but the sweetness is even more pronounced as the temperature rises 😅‼️😅. It's sweeter than last year's 🤔If you try heating it up, it becomes more rounded, but it's almost all spiciness and the aroma and gorgeousness is gone. Good when well chilled 👍Fried wakasagi ◎Okra mekabu, guy, tonteki◯
Japanese>English
Waccho
This is the second wolf 🐺 sake data from last year with ㊙️ 🤫 Uitate has a fresh fruity aroma, pear-like .... Hmmm... I'm not sure 🤦 The aroma is also fruity, and the fragrance goes straight through the kamitori. There is a good fullness of rice, and a moderate acidity is added to it. After swallowing, there is a slight spiciness. There is no gaseous feeling and the main taste is fresh sweetness 🤔Last year, the aroma was more mellow and reserved 🤔Cheese 🧀◎Green curry, Shirasu guy ◯On the second day, the spiciness increased and it became more suitable for eating. It was the same last year, but it might be better to leave it for a few days 😊.
Japanese>English
Waccho
My first camokin 🤩Not a standard 😊Upright is apple? Banana..... 🤔If you drink it, a refreshing sourness comes to the front. This is exactly what I'm talking about 😆 Good balance between rich sweetness and sourness. The combination of No. 77 yeast and Yumachi is 👍👍good to drink in a wine glass 😋The second day is basically the same. Cheese is the best match for such a flavor.
Japanese>English
ジェイ&ノビィ
Hello Waccho😃!
It's been a little while 🤗and congratulations on your first Camokin with a rare label ㊗️ 🎉Congratulations on the apple 🍎 acid lover we 😋 would love to drink it!
Japanese>English
Waccho
Good morning Jay & Nobby, I've been skipping posting ☁️ choy 😆😆 It was my first time, but I feel ⤴️ better when I come across a good drink 🍶🥳.
Japanese>English
Waccho
Purchased at a convenience store. Kamitate has a sweet, soft aroma and is more floral than expected. The sweet aroma of grains is released and the richness and sweetness spreads. It is basically sweet, without the refreshingness of arozome. It is basically sweet without the crispness of aruzoe. It might be better hiya (hottest sake). Convenience store 🏪chikuwa with wasabi and soy sauce ◎hijiki tofu simmered in soy sauce, salted gizzard
Japanese>English
Waccho
Delicious! 😋😋😋😆
Japanese>English
Kaze no MoriALPHA TYPE1 次章への扉
Waccho
It's been a while since I've had a Kaze no Mori 😊Upright, fruity, and a touch of alcohol. When you drink it, it has a refreshing acidity, no gassiness, and a rich sweetness. The key was dry and crisp, but the taste was different. 🙆Cream cheese, roast ham, roasted duck ◎Fried green beans with egg 🙆Fat
Japanese>English
Waccho
There is no liquor store near me that carries it, and I was curious about this brand, which I haven't tasted yet. I found it at a nearby supermarket 👀300ml is a good size for a trial 😊and it has a fruity aroma with a tin cup 🍶. It has a light richness, sweet and sour, with a nice spiciness after the sweet and sour. It also has a freshness for a hi-ire sake. As the sake cups are piled on top of each other, the pouring sake somehow turns cloudy white. In fact, it was orikarami 😌I should have mixed it earlier 🤣I couldn't see the bottle darkly 🥲The spiciness increases as the temperature rises. Salted salmon, pickled okra, kinpira, and happo chai.
Japanese>English
ma-ki-
Good evening, Waccho!
Yuki no Mayu is delicious 😋.
I made my debut with Sandesi as well when I was in the brewing forest, and it is a sweet, refreshing and easy to drink sake 🤗.
Japanese>English
Waccho
Good morning ma-ki-🌞It was my first time drinking sake and I'm glad it was delicious.
The sake went down 🈳 in the blink of an eye. 😋
Japanese>English
御前酒雄町酵母420 純米
Waccho
My first brand. I happened to choose this one, the last sake in the Omachi trilogy series 🍶 and it is made with Omachi wild yeast 🧐The top-tasting is modest with a sweet grain aroma 🤔It has a gentle sweetness, acidity, and a soft, tender mouthfeel with a moderate bitterness. After drinking it down, a good richness spreads with a lingering aftertaste. The taste is more classical ❓The homemade rakkyo (rakkyo is a Japanese traditional food), levanilla, and yellowtail sashimi ◯.
Japanese>English