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WacchoWaccho

Registered Date

Check-ins

105

Favorite Brands

0

Most Check-in Brands

Koeigiku
8(19.05%)
Senkin
4(9.52%)
Kazenomori
3(7.14%)
Shisora
3(7.14%)
Sawayamatsumoto
3(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
14(13.33%)
Tochigi
8(7.62%)
Niigata
8(7.62%)
Nara
7(6.67%)
Miyagi
6(5.71%)

Timeline

WacchoWaccho
Shisora純米吟醸　スパークリング水玉ラベル
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
60
Waccho
Uitate is gorgeous. There is less fizz in the bottle than expected. First, the supernatant... Fresh sweetness and light bitterness. Next, when the lees are mixed enough, a lactic acidic richness is added. It is refreshing, slightly carbonated, and fresh dry and good 👍I drank it without a glass of wine, but it gradually became sweeter and sweeter, so I stopped drinking it early and looked forward to the next day 😊.... Day 2. The top taste decreased, but the aftertaste and spiciness increased and it became easier to drink 😋😋😋 Soy sauce dashi chanko-nabe ◯ crab cream croquettes, pumpkin stew ◯ I felt a warm feeling when I read the description on the back of the label😇😇😇.
Japanese>English
WacchoWaccho
宮寒梅WINTER TIME 純米吟醸にごり
Kanbai ShuzoMiyagi
alt 1alt 2
家飲み部
57
Waccho
The lees dance started when opening the bottle, so I watched for a while 👀... No blowout and safely opened 😄Fruity top shelf has a citrusy aroma 🤔Mild sweetness and bitterness of lactic acidity spreads when included. The fine fizzy feeling gently settles in, including the aftertaste. Calpis or Skoal type mouthfeel🥛🥛🥛🥛Easy to drink and you can't feel the alcohol content 😳It's too mellow and the alcohol feeling bugs me 🙀 ◎ Red hot pot tonight🤨 It's good on its own but the sweetness gets heavy as you continue drinking it.
Japanese>English
WacchoWaccho
Kankobai純米生うすにごり　冬のしろくま
Mie
alt 1alt 2
家飲み部
55
Waccho
I was curious to see your post, Polar Bear-kun🐻‍❄️ gentle face and opened the bottle without roughing it 😅The aroma is muscat-like 🤔🤔It leaves the aroma as it is when you include it, and the rich bitterness of the lees spreads. It is slightly effervescent and leaves a light sourness. The sweetness stands out, but combined with the aroma, it doesn't feel too strong. Easy to drink with a dry feel 👍Cheetara with lots of black pepper, lasagna ◎Drinking it in a tin on the second day makes it spicier and better 😊.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
63
Waccho
Sweet and refreshing aroma. Sweetness and acidity spread when 😊included. The bubbles are modest and fresh and dry. The lees are small, but there is also a full flavor and richness 👍The bitterness is low and a fresh sweetness and richness precedes the taste. It has a sweetness, but it is also dry and not harsh 😋 Chicken sauteed in a sweet and spicy sauce ◎I think it goes well with strong food. The second day, the dryness decreases and the full-bodied sweetness and bitterness appear, so if you want a refreshing drink, you should drink it the first day.
Japanese>English
WacchoWaccho
Mimurosugi木桶菩提酛　山田錦　生おりがらみ
Imanishi ShuzoNara
alt 1alt 2
家飲み部
63
Waccho
Happy New Year everyone ㊗️ The first sake of the new year is KOCHIRA 😄 First of all, open the bottle slowly while watching 💦 The sweet aroma is already spreading. There is no outburst and the lees are mixed in with the bubbles. The top shelf aroma is fresh and full-bodied, banana 🍌-like 🤔 When you drink it, a gentle sweetness and bitterness spreads, and a unique hint of aroma passes through the nose. The aroma is that of a wooden vat 🤔🤔🤔I don't feel much acidity, and the strong fizziness 🫧🫧 and low al 13 degrees makes it light and cider-like 😘 and you can gobble it up 🤣 Potatoes ◎ guy, pickled vegetables ◯ 👍 even by itself.
Japanese>English
Manta
Mr. Waccho Happy New Year ^_^ You had a good drink at the beginning of the New Year ✨. I'm not sure if I'd drink it like a low alcohol cider, but it's a dangerous drink 😁. I'd love to drink it ☺️ I wish you a happy new year 🙇🙇.
Japanese>English
ma-ki-
Happy New Year, Waccho 🎍. Thank you very much 🍀 for your support during the old year. I have seen many of your posts since the New Year and they all look delicious 🤤. I look forward to working with you again this year 🙇.
Japanese>English
Waccho
Happy New Year, Manta! 😄It's really dangerous to drink this kind of alcohol 😅I emptied a whole quart early 😂😂. I look forward to working with you this year 🙇🙇.
Japanese>English
Waccho
Happy New Year, ma-ki-! I would like to drink many other kinds of cedar... Mimuro cedar is so delicious 😋😋. I look forward to working with you again this year 🙇😋😋.
Japanese>English
ジェイ&ノビィ
Happy New Year, Waccho 🌅. Here's Mimuro-san! You have a good reputation at Sake no Wawa 😋 13 degrees of deliciousness is a pattern that you find yourself emptying 🤗. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
Waccho
Happy New Year to Jay & Nobby ㊗️ It lived up to its reputation 😆Thank you all 🥹🥹🥹Don't drink too much and have a great year 🙇.
Japanese>English
WacchoWaccho
Chiebijin純米吟醸　山田錦
Nakano ShuzoOita
alt 1alt 2
家飲み部
63
Waccho
The first time I poured Chie 😄, it smells fruity and sweet.　You can taste the richness and sweetness of the firm rice🌾 and the well-balanced acidity. The alcohol taste is quickly passed through the nose, leaving a clean sweetness and a slightly spicy aftertaste. It has a gentle sweetness, but as you continue to drink it, you will find that it is heavy 🤣Shiokara ◎Shiokara's peculiarities are washed away. Boiled broad bean
Japanese>English
Masaaki　Sapporo
Waccho, Happy New Year and congratulations on your 100th check-in 🎍🎉Does Chiebijin have a lot of sweet saké? I have the impression that the Chiebijin I drank before was also sweet 🍶🙇 Please keep up the good work this year 🙇.
Japanese>English
Waccho
Masaaki Sapporo, Happy New Year 🎍Thanks for your comment 😆😆 🎍Maybe there are a lot of sweet 🤔I have to check this one by drinking other kinds 😋😋🍶Thanks again for your support this year 🙇.
Japanese>English
WacchoWaccho
Banshuikkon七宝　純米　おりがらみ
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
61
Waccho
I had wanted to drink this brand for a long time. It is also a new sake, orikagarami, which I was looking forward to drinking 😁😁😁First, open the bottle. I let the gas settle while adjusting the screw cap. It takes a little time ⏰. The top-tasting aroma is refreshing, like grapefruit 🤔. It has a nice effervescence and when you pour it into a glass it bubbles up 🫧🫧🫧It has a refreshing sweetness, rich and good bitterness, moderate acidity, and it finishes with effervescence and dryness. It is easy to drink, refreshing without leaving sweetness. It is so easy to drink that you don't feel like you are drinking alcohol😅😅It goes well with a wide range of food such as okra with okra, eggplant stir-fried in Chinese style, grilled beef ◎I think it goes well with a wide range of food.
Japanese>English
WacchoWaccho
Tenbi新酒　純米吟醸　にごり生
Choshu ShuzoYamaguchi
alt 1alt 2
家飲み部
63
Waccho
It took some care to open the bottle, but there was no blowout 😐 When poured into a glass, the aroma is mild and fruity. When you drink it, it has a light sweetness and a moderate effervescence and acidity. It then recedes, leaving a tangy dryness and bitterness in the mouth. When mixed with a little bitterness, the flavor and spiciness increases and it is very good👍👍👍The moderate spiciness is a good accent and easy to drink 😋😋It will be a regular drink every year 😁Tataki bonito, radish pancake, soybean and chicken stew ◎Stewed hamburger steak ◯
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
65
Waccho
I bought it again this year⛄️ I was nervous but it didn't seem to blow out and I opened it easily😑 but when I left it as it was, it started stirring naturally and I was surprised😳😳I don't have to say it's delicious but the taste is a little different from last year's.... Well, my memory is a little hazy, but I'm sure you all know it well, so I'll refrain from commenting on it afterwards 😇Basanjo-style numb hot pot with lots of pepper ◎
Japanese>English
ジェイ&ノビィ
Hi Waccho😃 You are lucky to be able to open it easily and see Ori Dance💃🤗The fresh yeast Daruma ☃️ this year seems to be highly appreciated for its smoothness 😋I've only had one glass of it while out drinking 😅.
Japanese>English
Waccho
Good evening Jay & Nobby😄I was surprised when I found myself dancing💃🤣I see it was an Edo-style trip here too. I should have tasted it more often 😭I went there so easily 😋😋.
Japanese>English
WacchoWaccho
KinryoイニシャルA 黒ラベル　純米吟醸原酒
NishinokinryoKagawa
alt 1alt 2
家飲み部
58
Waccho
The name "A" is an acronym for the sake rice Akigeshiki 🧐The upper titre has a fruity aroma. Green apple, muscat ❓🤔🤔🤔It has a gentle richness when you drink it, with acidity and a clear minerality. There is no gassy feeling and it leaves a clear, full-bodied, sweet, and not-too-bitter taste. It is more classical, but easy to drink 😁Cool it well and drink it with a meal. I wish I had bought the white label one, which is brewed in a light, refreshing white wine glass rather than the tin, gugumi-nomi. 🙆🏻‍♂️ It makes you drunk fast 😂😂Yose-nabe ◎It seems to go well with all kinds of food.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
58
Waccho
Pon ‼︎ and opened with a loud bang. If I didn't hold it down, it might have gone flying 😳 Fresh yet gorgeous ginjo aroma. The acidity and sweetness are in harmony with the fresh sweetness with a tangy gassy feeling. It has a clear and crisp taste without any unpleasantness, and with the freshness of Yamadanishiki and the low 13% alcohol content, it goes in easily without any resistance. It is my first time to drink it, but it is as good as everyone says 😚😋😋It is good to compare it in a wine glass and in a tin.
Japanese>English
WacchoWaccho
Emishikisensation black おりがらみ生
EmishikiShiga
alt 1alt 2
家飲み部
56
Waccho
Uitate has a fruity sweet aroma. When it is included, it has a refreshing sweet and sour dryness. The bitter-sweet acidity increases as the ori, which accumulates thinly at the bottom, is stirred in, further deepening the richness. It has a refreshingly spicy flavor and is very easy to drink 😚 It has a moderate sweetness and sourness with a rich and spicy flavor. Spinach with sesame paste, okra ponzu vinegar ◎Beef stew ◯It might be good to compare with sensation white 🤔.
Japanese>English
WacchoWaccho
alt 1
alt 2alt 3
家飲み部
57
Waccho
Aroma: Sweet and floral with a hint of ginjo aroma. The full-bodied and sweet flavor of the rice is clear and firm. It has a classical taste but is light and easy to drink 😋 Yellowtail sashimi with squid and abura on top ◎Sashimi goes well with this kind of sake. Usually drunk cold, but if you warm it up in the microwave, it becomes softer, spicier, and more classical. It's also good with hot meat and potatoes 😅 but it can be heavy if you keep on drinking it.
Japanese>English
WacchoWaccho
Kamonishiki荷札酒　黄水仙　しぼりて
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
66
Waccho
Ripe ginjo aroma and pineapple-like overtones escape from the nose, followed by a full-bodied and sweet flavor. The spiciness is felt in the back, but the sweetness is strong. I don't think crispy type would go well with 😓Tandoori Chicken 🍗Savory boiled egg 🍗I don't think crispy type would go well with it.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
62
Waccho
I bought it at Koyama Shoten in Tama, where I went last time. There are only a few stores that carry it, so I got it without hesitation👍and I also brought home some Sanzo 😄I also wanted to buy Yamasan, but they didn't have it in stock 😢😢 First of all, I opened the package. The aroma is modest. When you take a sip, you can feel the sourness first. The sweetness is light and well balanced with the sourness. The bitter taste spreads afterwards, and it is tangy and sharp. 🙆🏻‍♂️The acidity is pleasant, refreshing and easy to drink. On the second day, the acidity decreases and the spiciness increases, giving it a fuller, more umami flavor, making it more suited for eating.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Koyama Shoten! I visited Nobby once, but I'd love to go there with you two sometime 🥹. Masayo, I guess it's your first time 🤗Try a variety of sake, either as a food wine or on its own 👋.
Japanese>English
Waccho
I wish I had a dedicated fridge 😢I bought my first masayo delicious 😋.
Japanese>English
WacchoWaccho
Kanae番外　おりがらみ
Shinshu MeijoNagano
alt 1alt 2
家飲み部
60
Waccho
Light, fresh and fruity ginjo aroma. It has a crisp, fresh sweetness with a hint of acidity. The rice is full-bodied, and the spiciness is balanced with a bitter sweetness. The second day, the sourness decreases and the richness comes out.
Japanese>English
WacchoWaccho
UgonotsukiBLACKMOON 純米大吟醸
Aihara ShuzoHiroshima
alt 1alt 2
家飲み部
62
Waccho
The light ginjo aroma is pineapple 🍍Kana🤔, and the aroma is mellow sweetness, richness, and a bit of sourness. It is not so sharp and leaves a soft sweetness and fullness. When you drink it in a tin, the sweetness becomes moderate, which is good 😄The entrée is white dumplings, lotus root fried with scallions, spinach namul ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew ◎ pumpkin stew 🍍 🍍 🤔.
Japanese>English
WacchoWaccho
Sawayamatsumoto情熱　東条山田錦
Matsumoto ShuzoKyoto
alt 1
alt 2alt 3
家飲み部
64
Waccho
Yokohama Kimishimaya's original passion series. I got it as soon as I heard that it was recently renewed 😁Light and refreshing ginjo aroma. The taste is understated and refreshing. The balance of clear sweetness, bitterness and acidity is exquisite. It has a spicy and sharp taste with a hint of gas. It is well-balanced and cohesive, good as a stand-alone sake or as a mid-meal drink 👌It will go well with a variety of entrées. I would like to compare it with the Moriboshi Yamada Nishiki. Tin, glass cups, wine glasses, any sake cups are good 😋dashi maki, guy, canned tuna ◎I wanted sashimi 😭.
Japanese>English
WacchoWaccho
Afuri桃色純米かすみさけ
吉川醸造Kanagawa
alt 1alt 2
家飲み部
55
Waccho
The aroma is subdued, and when you drink it, the fruity sweet-sourness stands out, and it's quite refreshing. It was a bit surprising because when I poured it into the glass it was very thick😳There is a slight effervescence with fine bubbles on the inside of the glass. The sweet and sourness added to the bubbles made me feel like I was drinking a glass of champagne. The alcohol content is low at 8%, so if you're not careful, you can gobble it up. 😵‍💫😵‍💫 This is a Champagne. It's a light sake that can be enjoyed on its own 🍶It's a cana🤔... I realized after I bought it that it had been produced for quite some time 😱But it has a good amount of gas and tastes fresh enough 👌👌👌.
Japanese>English
WacchoWaccho
alt 1
alt 2alt 3
家飲み部
62
Waccho
Chose Kangiku following last time👌Mattari and citrusy aroma. When you take a sip, you can feel light acidity and soft sweetness. It also has a rich, bitter taste with a hint of oriole. It leaves a lingering spiciness and a moderate gaseous feeling. The light flavor makes it easy to drink. It is good to drink it in a wine glass to feel the balance 👍It is said to be a trilogy following Shiboritate and Early Summer, but I have not experienced the other two yet🤣🤣🤣The dishes served this time are grilled yellowtail with salt, grilled chicken thigh with spices, and Setouchi lemosko, which has become a regular item in our house recently. Dana😇😇... And the sake was finished before we knew it 👿👿👿...
Japanese>English
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