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WacchoWaccho

Registered Date

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145

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Koeigiku
9(13.85%)
Senkin
7(10.77%)
Yamamoto
5(7.69%)
Shisora
4(6.15%)
Sawayamatsumoto
4(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
16(11.03%)
Tochigi
12(8.28%)
Niigata
10(6.9%)
Yamagata
8(5.52%)
Nara
8(5.52%)

Timeline

WacchoWaccho
自然酒おだやか　夏の純米うすにごり
Niida HonkeFukushima
alt 1alt 2
家飲み部
52
Waccho
Refreshing aroma like rum. It has a soft sweetness, a refreshing acidity, and a soft mouthfeel with no peculiarities. Slightly gaseous and a bit gassy. When mixed with lees, it adds richness and good bitterness. It is a low alcohol 12%, but it is even lower in alcohol content and goes into the body smoothly. It is like drinking a slightly bitter sports drink or flavored soft water. It's a bit lackluster, but it's good for a light drink on a hot day 👍Sashimi konnyaku sweet vinegar, green onion ponzu, pumpkin with minced leeks, spicy prawns ◎Meat sauce and cheese may not go well with oil 🤔.
Japanese>English
WacchoWaccho
alt 1alt 2
43
Waccho
Purchased a small bottle at a supermarket on a business trip. It has a little bit of aroma, is quite thick and creamy, and is easy to drink, but it's very thick. The 300ml was too much for me 😅I had it with some mackerel tataki and a guy I bought at the supermarket.
Japanese>English
WacchoWaccho
Hatomasamuneスパークリング　花火
hatomasamuneAomori
alt 1alt 2
家飲み部
54
Waccho
First of all, the top stand. The aroma is not fruity, but rather greenish and bitter. When you drink it, bitterness and astringency come forward. The bitter aroma also leaves the nose. The bubbles are strong and easy to drink, but there is almost no sweetness. It leaves a foul aroma and bitter taste and pulls away. Does this mean it hasn't opened 😑🤔Expect more after the second day? Hmmm! I looked closely at the label on the back and saw that it was made in 2009😱I thought it was from this year. Maybe it's too old and there's a bit of a tang 🤔I'll have to be more careful from now on 😖.
Japanese>English
ジェイ&ノビィ
Good evening Waccho 😃. I had a 24.7 manufacture the year before last 😋I think it is a blink-and-you'll-miss-it goodness that originally opened all over the place: ‼️ I wish the liquor store would tell us it was manufactured in 21 🤔.
Japanese>English
Waccho
Good evening Jay & Nobby😄I knew it was inherently delicious 😋It was my first time at a liquor store and I felt like I was tchotchkes 😂😂It was a good learning experience. Maybe I'll buy it again at another place🤔.
Japanese>English
WacchoWaccho
Hanatomoe水酛✖️水酛　生
Miyoshino JozoNara
alt 1alt 2
家飲み部
57
Waccho
Uetate has a unique sweet ginjo aroma. The color is quite yellowish. When you drink it, it has a smooth mouthfeel and a sourness that spreads. But the sweetness goes beyond that. It has a bitter richness that is hard to describe. It's the first time I've tasted it 🤔It's quite sour but not refreshing and anyway sweet 😅Pickled cheese, stir-fried meat and vegetables, curry 😅The sweetness remains in everything 😓The second day was the same. It was easier to drink on the rocks 😄Kama-age Shirasu Fat
Japanese>English
WacchoWaccho
Yonetsuru純米　ピンクのかっぱ
Yonetsuru ShuzoYamagata
alt 1alt 2
家飲み部
58
Waccho
I found some kind of red sake 👀 it was rare so I took it home 🚶 and checked it out and found that they use red yeast 🧐 The nose on the top is moderately sweet, with a slight alcohol taste. The first sip has a modest sweet aroma, with a slight alcohol taste. It's not like a sake 😮 The aftertaste is like drinking a thin red wine 🍷.... I'm not sure if it's because it's low alcohol (10 degrees) that it feels thin 🤔It's basically sweet, but it's soft sweetness makes it easy to drink. I think this kind of sake is also good 😇Fried pork with miso, meat and tofu ◎Namul of komatsuna and bean sprouts with myoga and baby sardines 🍶The dark seasoning is good 😋.
Japanese>English
WacchoWaccho
夏ヤゴスパークリングにごり酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
58
Waccho
It's a crispy delicious schwa🫧🫧 and delicious 🥰It's a small bottle and it was gone before I could give my opinion 😅.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
63
Waccho
There is a refreshing ginjo aroma with a hint of alcohol. When you drink it, the aroma is refreshing and the sweetness and acidity spread. There is a bitter aftertaste and a tangy dryness. The sweetness comes out as the temperature rises, so it is better to cool it down well to enjoy it crisp and refreshing 😋Sweet vinegar eggplant 🍆◎Tuna, yellowtail, squid sashimi ◯The wine glass is good to feel the aroma and dry feeling👍.
Japanese>English
WacchoWaccho
alt 1
alt 2alt 3
家飲み部
66
Waccho
There was also Kitaro, an old man with a big eyeball, and a crying old man, but the one that really caught my attention was definitely Nezumi Otoko 🐭🍶It has a classic flavor, but the rich sweetness is not too much and the dryness is nice and tight 👍I wanted to warm it up, but I couldn't afford it in one cup 🙂. I wanted to warm it up but I couldn't afford it 🙂‍↔️ tanzan-style hot pot, it goes very well with the spicy flavor 🙂 Potato salad
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
68
Waccho
This year, too 🥰Attention: ⚠️
Japanese>English
ジェイ&ノビィ
Good morning Waccho 😃. I'm too umma to pay attention ⚠️ but I'll kill you in a blink of an eye 🤗.
Japanese>English
Waccho
Hi Jay & Nobby😄I won't hesitate to drink up when that happens 😱.
Japanese>English
WacchoWaccho
宮寒梅ミスターサマータイム　純米吟醸
Kanbai ShuzoMiyagi
alt 1alt 2
家飲み部
59
Waccho
The song "Mr. Summertime 🎶" was playing in my mind 🤗This sake is said to be a collaboration with Circus, and there was their signature on the label 😄This sake has a sweet tropical aroma on the top. When you drink it, the sweetness spreads and you can feel the spiciness and a little bit of sourness. The mouthfeel is clean and dry. The second day, the taste remained the same 😋 Maitake mushrooms with sweet and spicy egg, straw-baked tuna, negitoro ◎ coleslaw 😋 Seems to go well with sashimi in general.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Don't let me go 🎶 back to those days 🎶. It's nice to have a quiet drink while listening to music 😌.
Japanese>English
Waccho
Hi Jay & Nobby😃I was actually drinking while listening to it 🫢🤭It's been a really long time since I listened to it in full, so I'm soaking it up😇.
Japanese>English
WacchoWaccho
Shisoraラムネラベル
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
66
Waccho
A glass of summer nigori😄Natural agitation 🌀froth comes up 🫧at once when opening the bottle 🫧⚠️ beware of opening the bottle. It has a strong gaseous feel, and when you pour it into a glass and put your ear close to it, you can hear a nice sound 😊The upper part of the bottle has a fresh aroma like that of ramune. When you drink it, the full-bodied, bitter, lactic sweetness spreads along with the aroma. It is quite sweet, but the gas is very effective, so it is not too strong. The taste is more like a soda-like rum or bitter calpis soda 😋The glass cups are good for a dry taste👍Tonight's entrée was a variety of side dishes from Yaoko, which has been increasing in the Yokohama area recently. I thought it would be sweeter with less gas, but it has more spiciness, which is also good😇.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. I wish they sell adult Ramune at fireworks stalls 🤗and Yaoko's side dishes! It's good 😅I wish it was closer because it's located at ‼️ Utsunomiya station but it's too far away 😅It's good for looking for something to drink!
Japanese>English
Waccho
Hi Jay & Nobby😃I like it. I would love to gobble it up in a 🎇🎆ramune bottle while watching fireworks 😝Yaokoh, the taste was so-so for the reputation. I made a mistake in my choice 😢 but there were many different kinds so maybe next time 🙂.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
59
Waccho
In fact, Masayo was in the neighborhood 🤭 and immediately accompanied me .... I was so excited that I opened the package with high expectations 😜. 😜Opened with high expectations 🤗Upright is fruity and melon-like 🤔Chilli gassy, dry with sweetness, bitterness and astringency. The aftertaste is a bit bitter, but it also tastes 👍 like the top of a light nigori. The aftertaste is a bit bitter, but it's also 👍lightly bitter. 🫶It's fresh and easy to drink 🫶It goes well with chicken teriyaki, pickled gherkins 🥒, and spicy chicken curry ◎The second day it becomes mellower overall, more balanced, and easier to drink. Tuna Sushi 🍣, Toro Takumaki ◎I think the more time you give it, the wider range of food items you can pair it with😊.
Japanese>English
ma-ki-
Good evening, Waccho! Masayo's Gekka is delicious 😋. I remember having it last year and it was well-balanced and really easy to drink 😊.
Japanese>English
Waccho
Ma-ki-, good morning 🌞It was quite a good meal 😋No hassles with Masayo. Let me take you out again 😆.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I envy you Masayo for being so close by! I hope she will move to Utsunomiya 🤔. Until then, I'll drive 🚙 far away to pick you up 🤗.
Japanese>English
Waccho
Jay & Nobby, good evening 😃It's a real problem when there's no sake 🍶 you want to drink or drink 🥲 nearby 🥲 and you can't even pop in 🤔 I guess going out of your way is one of the best things about drinking 😆😆 Have a good drinking life with each other🫡.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
60
Waccho
A little late early summer sake 🍶😊🍉 label caught my eye to take home 🚶🏼‍➡️🚶🏼‍➡️ Uetate has a refreshing ginjo aroma. It has a little bit of a refreshing alcoholic aroma. But it's like it's a good thing and there's watermelon 🍉 in the back 🤔🤔🤔It has the same alcoholic overtone and sweetness when you drink it, with a strong distinctive bitterness. There is no gassy feeling and it is refreshing but overall it is hard. The bitterness remains in all the athetes🤣On the second day, the bitterness softens and it becomes easier to drink. It might be better to leave it longer. Marinated prosciutto ham with cream cheese, grilled salmon with crispy skin ◎Green curry ◯
Japanese>English
WacchoWaccho
Dassai純米大吟醸　磨き二割三分
Asahi ShuzoYamaguchi
alt 1alt 2
家飲み部
64
Waccho
I got this one (180ml) 😌😌😌😌It has a gorgeous ginjo aroma and a clean, gentle richness and sweetness. It has a refreshing, gentle richness and sweetness, with no cloying taste at all. It has a light and clean taste. I can see why it is a major sake 🤔I drank it without food this time, but I think it would be good as a food sake. I would like to drink more but the price is too expensive 😅😅😅It's for special occasions.
Japanese>English
ジェイ&ノビィ
Good morning, Waccho 😃. I understand! Too major and expensive... It's not a normal drink 😅. But 180ml is too early to drink ⚡️ and I can hear a delayed gulp afterwards 😆.
Japanese>English
Waccho
Good evening Jay & Nobby😄It was an easy drinking and delicious sake🍶. It was something that passed down my throat very quickly 😇😇Major sake 🍶 not to be underestimated 😠.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
65
Waccho
The first time I played (drank) the instrument 🤣First of all, the upper tier has a 🤔fruity aroma like green apple ❓muscat ❓. When you drink it, a refreshing sweetness precedes, followed by a moderate bitterness and a crisp spiciness. It is light and refreshing, but there is a slight alcohol-like aroma. It is easy to drink 🤔🤔🤔but it is easy to drink 👍No wonder it is popular 😊The wine glass is good to feel the balance of aroma, sweet, spicy and bitter 👌Tonight's entrée was cheese 🧀Cheddar, cream, mozzarella and processed cheese, I arranged them in various ways or ate them as they are, all good 😋 Cheese is very versatile 😋.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I'm glad you enjoyed the first tones of the instrument Masamune 🪕🤗. Cheese🧀 is really a versatile entree 😋.
Japanese>English
Waccho
Good morning, Jay & Nobby 😄It was quite a pleasant sound ♬😋 brewed wine is delicious. I'll have more options from now on... 🤣🤣
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
53
Waccho
I was curious to get it when I saw it posted👍Ginjo aroma is gorgeous with a hint of alcohol. The sweetness, bitterness, and a touch of sourness are released, and a slight alcohol taste remains. It is sweet, spicy, and dry with a chili gas sensation. When the lees are mixed well, the alcohol taste disappears and a full-bodied flavor is added. However, the bitterness remains in all of the dishes 🤣namulu, guy, cheddar cheese 🧀◎wrapped pork with carrots ◯. I expect this to change over time. .... I drank it again on the 3rd day 😋😋😋The bitterness was reduced and very good 👌It was a good Masamune 😁😁😁.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
63
Waccho
Following last year, this year's Issho🍶 has a clean, fruity ginjo aroma. Sweetness is followed by bitterness and moderate acidity. There is almost no sense of gas, but there is a spiciness. When the lees are mixed, the full-bodied flavor is added, and it is tangy, dry, and full-bitter. Compared to last year, it has more umami but less freshness... 🤔🤔🤔🤔Dry spice curry ◎The second day, it became a little richer and more bitter, but delicious 😋The second day, for some reason, I decided to make my own motsu-ni (pork bone) 😅I spent several hours simmering it using the internet and videos ・・・・・The result was ◎It went well with sake 👍😁.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Everyone has their own way of feeling, but I know that the taste has changed with the return of Edo 🤔. Your homemade and richly simmered motsu-ni 😍 is a great accompaniment 🤗.
Japanese>English
Waccho
Good evening Jay & Nobby😄Basically delicious with different tastes 😋😋😋.
Japanese>English
WacchoWaccho
Koeigiku若草ランデブー
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
54
Waccho
When poured into a glass, the color is pale amber. The fruity top is muscat 🤔🤔Including it, the gentle sweetness spreads as it is in the aroma, and the refreshing acidity leaves. There is a slight thickening and you can feel the richness in the light mouthfeel. I think this is the mildest Koeikiku so far. The acidity softens and becomes one with the sweetness.
Japanese>English
ジェイ&ノビィ
Good morning, Waccho 😃! This one seems to be a refreshing and light bottle as the name suggests 🤗It seems to be good for when you want a light drink👍
Japanese>English
Waccho
Good evening Jay & Nobby😄I think it's a good drink when you want a light drink👍but you'll be solidly drunk 🤣🤣
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
54
Waccho
I saw his cheerful eyes and 👀 took home a bottle of spring sake 🍶 The aroma is gorgeous, the hint of fragrance is fresh and spring-like 😚 The sweetness is soft and has a refreshing acidity. It also has a light spiciness that combines with the acidity to give it a crisp aftertaste, but also leaves a lingering sweetness 😑😑😑Kyunabe meat, beef sukiyaki style, yam okra, and cheese ◎Cheese ◎
Japanese>English
WacchoWaccho
Haneya純米吟醸　煌火
Fumigiku ShuzoToyama
alt 1alt 2
家飲み部
56
Waccho
I was curious about this brand when I saw your post 😁Geitate has a gorgeous ginjo aroma. When you drink it, it has a soft mouthfeel with a mellow richness. It has a gentle sweetness and acidity, with a good balance of sweet and sour 😋It has a spiciness in the aftertaste, but the lingering taste is sweet 🤔The saba-miso (mackerel miso) served with it enhances the spiciness of the sake 🍶Baked squid, chikuwa salad and potato salad are all good choices ◯Sweet and spicy appetizers are also good choices 😇Usually almond nuts are also good for the aroma 🍶.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Haneya! It's delicious 😋! We are a bit on the dry side these days, but we have absolute faith in Haneya 🤗.
Japanese>English
Waccho
Hi Jay & Nobby 😀 I'm replying now while enjoying the second day of Senkou Sakura. It was my first Haneya and it was spicy and delicious 😋. Better than Katsuma 😘.
Japanese>English
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