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WacchoWaccho

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Koeigiku
8(15.09%)
Senkin
5(9.43%)
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5(9.43%)
Sawayamatsumoto
4(7.55%)
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3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
15(12.2%)
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9(7.32%)
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9(7.32%)
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7(5.69%)
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7(5.69%)

Timeline

WacchoWaccho
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家飲み部
37
Waccho
This is a series of posts 😆 Comparing to drink with No.6 yeast 🤗Upright is green apple 🍏🤔🤔Kochira has a fruity ginjo aroma. When you drink it, it has a sweetness and a refreshing acidity that follows. It is drier than No.6 but has a stronger full-sweetness and is heavier if you keep drinking it 🤣.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
40
Waccho
It has a modest ginjo aroma with a slight alcohol-like aroma. The upper palate is modest, but the overtone is rather gorgeous. It has a soft, fluffy sweetness 😚 and a fresh spiciness, leaving a nice richness without drawing out the sweetness. It is clean and crisp. 🗡️ is also good. It is a "koku-zumi" (full-bodied, delicious, and refreshing) type of sake. It is said that it is the No.6 yeast which is inherited from Shinsei, but I wonder if Shinsei has the same kind of taste 🤔🤔🤔It becomes sweeter as the temperature rises. It is a good sake for a meal 😋.
Japanese>English
WacchoWaccho
Afuriりんごさんドライ
吉川醸造Kanagawa
alt 1alt 2
家飲み部
55
Waccho
First rainfall in my hometown of Kanagawa 😊I was curious about it but took a long detour 😑So with that in mind, I opened the bottle. The lid flew off with 💥💥 and vigor ‼︎💦No blowout, followed by light lees stirring 🌀Uptick smells of apples🍎. When you include it, the apple aroma and sweetness still spreads. The light acidity leaves a fruity sweetness and a richness and bitterness that does not linger. It is slightly dry and tangy with a slight effervescence. But there is nothing to eat tonight 😱😱😱I had no choice but to make dashimaki, but it failed 😔😔😔It didn't come together and turned into a loose batter 😂But I mixed some fried minced meat into it and recovered 😤😤The result is something delicious 😋It is ◎ for this sake 🍶. The salt crackers and the guy with a pile of green onions were also good 😚 I could gobble them down with low alcohol content.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. It is important to learn from our mistakes! All's well that ends well 👍It rains and it pours 🤗. I'm forcing myself to do it 😆.
Japanese>English
Waccho
It's raining...! Too good 👏👏👏👏 16 cushions 😄 Good evening Jay & Nobby😊Thank you for your good comment 🙇‍♂️ and the sake 🍶 was good too 🥳.
Japanese>English
WacchoWaccho
Shichida純米おりがらみ　無濾過生
Tenzan ShuzoSaga
alt 1alt 2
家飲み部
69
Waccho
I drank it last year and enjoyed it so I got it again this year. It bubbles a little and stirs lightly, but it opens without incident😇The top has a gorgeous ginjo aroma with soft lactic acidity. When you drink it, you can feel the richness and sweetness of lactic acidity, and a mild aroma escapes through the nose. It leaves a complex, good-bodied aroma with a tangy, gassy feeling. The umami from the dark nigori is layered and complex 🤔🤔🤔And it is delicious this year too 🥳🥳🥳Fried horse mackerel, fried mackerel with tornada, fresh wakame seaweed with vinegar, sweet potato🍠◎Gubi gubi goo goo goo, dangerous ⚠️😂
Japanese>English
WacchoWaccho
Sawayamatsumoto守破離山田錦　うすにごり
Matsumoto ShuzoKyoto
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家飲み部
61
Waccho
The top-tasting aroma is fruity and fresh, like green apple🍏. The first is the top clear .... Sweetness mixed with fresh aroma and astringency. The slight effervescence gives it a nice mouthfeel 😋😋😋 with just the right amount of bitterness, weak sweetness, and astringency 👍When the lees are mixed well, it adds a crisp, full flavor that is not too unpleasant. Not too sweet, but the astringency works well and leaves a nice aftertaste. 😆As for the entrée, mackerel with heshiko. The second day, there is no fizz and the sweetness is more noticeable. The first day is 👍
Japanese>English
WacchoWaccho
Kamoshibitokuheijiうすにごり　黒田庄産山田錦
Ban JozojoAichi
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家飲み部
66
Waccho
Last year I didn't go through with it for some reason, but this year I made a firm reservation. The aroma is fruity, with a hint of banana 🤔, a little foamy and crisp, with a refreshing sweetness and bitterness. A little bitter overtone escapes through the nose. Full-bodied, bitter, bitter and dry, totally delicious 😋I should have reserved 2 bottles 😂I'll have to wait until next year 🥹🥹Sake like this is good in a wine glass 🍶and before you know it you've drunk it all. I'm not sure how long it's been since I've had it 😅Shrimp chili, burdock root kinpira, tonteki with tomato sauce ◎Salted fish
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I know it's going to be a little late to post this 😅 we had it last night too 🤗. As you said, it was a vitadora and it was delicious 😋 and the aging process... as well 😁 it was a blink of an eye 😙.
Japanese>English
Waccho
Hi Jay & Nobby 😃Yummy 🍶 is a blink of an eye 😋Next time I think I'll have a bottle. But my fridge is... Ohoho🥲.
Japanese>English
WacchoWaccho
Kinoenemasamune香んばし　純米大吟醸
Iinuma HonkeChiba
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家飲み部
60
Waccho
This is the first spring sake of the year😄A fresh aroma rises when poured into a glass. When you drink it, it has a fresh and slightly bubbly aroma on the tongue. The fresh aroma is refreshing and fragrant. The sweetness is refreshing. Bitter and sour aftertaste. The bitterness is a little strong, but it neutralizes the sweetness and balances it out, Tonight's entrée is a mixed sukiyaki of pork and beef 🐷🐮😋😋.... Pork🐷Sweet🐎!
Japanese>English
WacchoWaccho
Yamasan純米吟醸　金紋錦　五割五分　無濾過生
山三酒造Nagano
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家飲み部
62
Waccho
Purchased at Takekuma Sake Shop in Kawasaki. They started new sales last December and I got the long awaited Yamasan 😆😆😆 Uitate is light with a fruity ginjo aroma. Despite the light aroma, when you drink it, you can taste the richness and sweetness of the rice 🌾. The richness of Kinmon-nishiki or 🤔 there is almost no effervescence but it has a tangy freshness of new sake. It retains a moderate acidity, bitterness, and a full-bodied sweetness. It is not modern, but rather classical, and is a solid sake 😇😇The sweetness comes through as the temperature rises. The entrée was yose-nabe with salted broth 🍲◯Other entrées were good 😂.
Japanese>English
ジェイ&ノビィ
Hello Waccho😃! Congratulations on your long-awaited first Yamazan㊗️ 🎉We also had a Yamae Nishiki the other day and found out again how delicious it is 🤗.
Japanese>English
Waccho
Hi Jay & Nobby😄I'm thrilled to finally get it 🥳🥳I thought it was modern in my mind, but it was a solid, food-friendly drink and delicious 😋.
Japanese>English
WacchoWaccho
Tabika純米吟醸　無濾過生　初しぼり
Hayakawa ShuzoMie
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家飲み部
64
Waccho
On the nose, it smells like ripe bananas🍌. When you drink it, it has a clean rice🌾 richness, and the freshness and gentle sweetness typical of new sake spreads. There is a slight bitter aftertaste 🤔, no gassiness, and a bit of spiciness in the sweetness. It is easy to drink as it is clean and crisp 😊 Croquettes, hamburger steak ◯ Leave a day and drink it again on the third day. The taste is mellowed and becomes sweeter and gentler. It is good to drink it in a tin on the third day 😋It is also good with boiled fish ◎I think it goes better with Japanese food.
Japanese>English
WacchoWaccho
Senkinモダン参式　発泡原酒
せんきんTochigi
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alt 2alt 3
家飲み部
68
Waccho
I was curious about it, but for some reason I never drank it 🍶🍶🍶🍶I opened the bottle first😊The color of the bottle was dark and it was hard to see the movement of the bubbles, but I took my time and opened it slowly💦I looked closely and saw that the lees were dancing well 😆When I pour it into a glass, the bubbles rise 🫧🫧🫧The uptake is fruity and Refreshing. When you drink it, you will feel the fine bubbles, moderate richness and bitterness, and pleasant sweetness 😋😋😋, but it seems less sour for a Senkyou. I can feel the fullness of the flavor. I wonder if this is also Edo's way 🤔 but I still want sourness 🤣Tonight, I'll have a cup of oden (oden is good, but it's also good to have oden in the fridge). Oden is good, but it is better with licking miso sauce that was in the fridge 😇 Finished drink 🙌🙌
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Congratulations on your first Edo Bari Sentori ㊗️ in the Shuwashuwa Sanshiki 🎉This is an instant hit of deliciousness 😋 but I agree with you about the low acidity 🤔.
Japanese>English
WacchoWaccho
Gokyo純米吟醸しぼりて生原酒　西都の雫
Sakai ShuzoYamaguchi
alt 1alt 2
家飲み部
55
Waccho
The name "Saito no Shizuku" is the name of the sake rice, and it is an original sake rice from Yamaguchi Prefecture. There is no gassiness, and it fades away with a slight acidity and a full-bodied sweetness. It has a freshness, but it is quite heavy and classical. The entrée this time was procured at a convenience store. Kiriboshi-daikon, prosciutto ham, saki ika - chicken chikuwa with wasabi soy sauce ◯At all the entrées, the sweetness remained. I should have chosen the "kotteri" type.
Japanese>English
WacchoWaccho
Hijiri北橘産五百万石　しぼりたて生
Hijiri ShuzoGunma
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家飲み部
64
Waccho
Gorgeous and rich ginjo aroma. Piquant, fresh, tangy and dry. A good bitter bitterness is added to it. The spiciness is pleasant, but not too sweet. It has a nice sharpness without drawing too much sweetness. It is a good food wine 😋Braised flounder, spicy stir-fried pork ◎Kimchi ◯The sweetness comes out as the temperature rises, so it is good to drink it well chilled in a tin 👍It makes you want to drink other kinds of wine as well 😄.
Japanese>English
WacchoWaccho
Shichiken純米大吟醸　絹の味　あらばしり
Yamanashi MeijoYamanashi
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alt 2alt 3
家飲み部
63
Waccho
I found my first Yamanashi sake at a local Aeon 👀I immediately took it home 🚶🚶How is your first sake 🍶 new sake.... The aroma is quite gorgeous 🧐. The aroma is quite gorgeous, with a full-bodied, fruity sweetness that spreads quickly as the aroma. It leaves a crisp freshness and elegant sweetness in the aftertaste. Tuna sashimi, grilled horse mackerel ◯The sweetness stands out, so it did not go well with this dish 😓😓It might be better if the flavor was stronger.
Japanese>English
WacchoWaccho
Yamamotoミッドナイトブルー
YamamotoAkita
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alt 2alt 3
家飲み部
71
Waccho
This sake is a sister sake that differs only in yeast from Pure Black? I don't know, but Pure Black was delicious, so I have high expectations 🥰🥰🥰 The slightly subdued top shelf has a fruity and refreshing aroma. When you drink it, it has a bitter sweetness, bitter overtones, and a tangy, spicy, and refreshing finish. It has a pleasant bitterness and sharpness without drawing too much sweetness 👌It is richer and sweeter than pure black. The balance with the lingering aftertaste is also good 👍👍👍Tonight's entrée is Don Taco and Tabasco ◎.
Japanese>English
WacchoWaccho
Sara純米吟醸　生詰
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
71
Waccho
The first Sairai after the first Argo 😋 has a gorgeous ginjo aroma that spreads into the nostrils. The fruity and full-bodied sweetness spreads when you drink it, and it also has the umami and richness of a solid rice (🌾). I was told that Omachi is also used, so I wonder if it comes from Omachi or the influence of Argo that I drank earlier 🤔🤔🤔It is fire-brewed, but it has a fresh and crisp feeling and a moderate bitterness that pulls away, but the sweetness remains, so I want a sharpness 🤣Buriteri, pumpkin stew, rakkyo◎I think it goes well with sweet and spicy food. I would like to drink other kinds, but if my timing is bad, they will sell out soon 😭.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
59
Waccho
Caught my eye at a convenience store 👀Rememembered everyone's post and bought it😁It's like a little flavored water. It's like a diluted white wine. It's not enough, but it's a good thing 😇It's a drink for drinking sake 😆.
Japanese>English
WacchoWaccho
jozan純米辛口　超しぼりたて直汲生
Jozan ShuzoFukui
alt 1alt 2
家飲み部
66
Waccho
It has a discreet but firm fruity aroma. When you drink it, it has a rich, dark, sweet taste, and the alcohol taste is quickly released from your nose. It is not too spicy, but sweetness comes first 🤔If you drink it with a glass cup, you can feel the spiciness and dryness 👍Wine glass and tin is not good 🙁 I didn't know that the sake cup can change so much 😳Horse mackerel and fried squid, Iburi Gako, Edamame 🫛◎If you drink it with other dishes, you can feel the dryness and the sharpness 😇😇It is very good to drink it with any other dishes. It's tangy and dry and has a nice sharpness😇😇It seems to go well with all kinds of Ate. It is more than a stand-alone sake. It is a good food wine 😋The second day, the sweetness will increase.
Japanese>English
WacchoWaccho
abe一本〆　おりがらみ生
阿部酒造Niigata
alt 1alt 2
71
Waccho
Hiragana Abe-san is hard to find in my hometown. I checked with a distributor on a business trip to Iwate and they said they had it in stock, so I grabbed it 🙌🙌🙌and opened it in my hotel room 🙌🙌🙌🙌The top has a citrusy aroma. First, the top clearness. The aroma is also citrusy and the fragrance spreads softly and pleasantly. It is crisp and slightly bitter with a hint of minerality and a slight effervescence. Already delicious 😋😋Shake the bottle and mix the lees. The bottle is quite bubbly 🫧🫧🫧The richness increases and the crispness and dryness also increase. It has a good acidity and is crisp and easy to drink from start to finish👍👍👍Lightly 4 bottles are empty 😳Bellyfish, squid sashimi, roast beef ◎Iwate's specialty Zunda rice cake ◎It will go well with all kinds of food 👌Better balance of richness and crispness.　I thought "Ipponjiki..." but it was sake rice 😆😆. I thought it was sake rice 😆😆😆.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Congratulations on the first Abéchan you got on your business trip ㊗️ 🎉It's delicious 😋. We 💛Abéchan💛 haven't had a chance to drink it 🥲I had to buy it after seeing your review 🤗.
Japanese>English
Waccho
Hi Jay & Nobby😃I got lucky this time. If it's this good, I'm curious about other kinds 😋I'll have to keep looking for them and get them 😋 I'll post another crappy review at ‼️, so please keep in touch 😆.
Japanese>English
WacchoWaccho
Shisora純米吟醸　スパークリング水玉ラベル
Shiwa ShuzotenIwate
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家飲み部
74
Waccho
Uitate is gorgeous. There is less fizz in the bottle than expected. First, the supernatant... Fresh sweetness and light bitterness. Next, when the lees are mixed enough, a lactic acidic richness is added. It is refreshing, slightly carbonated, and fresh dry and good 👍I drank it without a glass of wine, but it gradually became sweeter and sweeter, so I stopped drinking it early and looked forward to the next day 😊.... Day 2. The top taste decreased, but the aftertaste and spiciness increased and it became easier to drink 😋😋😋 Soy sauce dashi chanko-nabe ◯ crab cream croquettes, pumpkin stew ◯ I felt a warm feeling when I read the description on the back of the label😇😇😇.
Japanese>English
WacchoWaccho
宮寒梅WINTER TIME 純米吟醸にごり
Kanbai ShuzoMiyagi
alt 1alt 2
家飲み部
63
Waccho
The lees dance started when opening the bottle, so I watched for a while 👀... No blowout and safely opened 😄Fruity top shelf has a citrusy aroma 🤔Mild sweetness and bitterness of lactic acidity spreads when included. The fine fizzy feeling gently settles in, including the aftertaste. Calpis or Skoal type mouthfeel🥛🥛🥛🥛Easy to drink and you can't feel the alcohol content 😳It's too mellow and the alcohol feeling bugs me 🙀 ◎ Red hot pot tonight🤨 It's good on its own but the sweetness gets heavy as you continue drinking it.
Japanese>English
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