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WacchoWaccho

Registered Date

Check-ins

171

Favorite Brands

0

Most Check-in Brands

Koeigiku
10(11.24%)
Senkin
9(10.11%)
Yamamoto
6(6.74%)
Fusano Kankiku
5(5.62%)
Shisora
5(5.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
18(10.53%)
Tochigi
14(8.19%)
Niigata
13(7.6%)
Yamagata
9(5.26%)
Nara
9(5.26%)

Timeline

WacchoWaccho
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家飲み部
52
Waccho
Sweet and fruity aroma. Rounded mouthfeel, acidity, spreading sweetness, and later bitterness and well-balanced 👏👏 and spiciness at the back of the throat. My first Sentori hiyaoroshi. I'm not waiting for the second day to finish it 🤣I can feel the roundness in my wineglass. The tin is spicier and more pungent, which is also good 😇Rice vermicelli, hamburger steak with grated radish and baby sardines ◎Nanzuke
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 We haven't uploaded it yet, but we had our first akatombo in a while last night too! I was a little sick, so it was a good rehab drink in the middle of my sick ❤️‍🩹 😊.
Japanese>English
Waccho
Japanese>English
WacchoWaccho
EmishikiSENSATON ＷＨITE Gen2古式生酛 火入れ
EmishikiShiga
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家飲み部
57
Waccho
When poured into a glass, it smells of fresh ginjo aroma. It is soft in the mouth, with a fresh sweet and sour taste. There is no sense of gas and the aftertaste is bitter. It is fire-aged but still fresh. It is good to drink it in a tin 👍The next day, it is served in a hiya (a small sake glass).
Japanese>English
WacchoWaccho
Izumibashi秋とんぼ 山田錦 生酛純米
Izumibashi ShuzoKanagawa
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家飲み部
57
Waccho
10/1 is Sake Day😇Yokohama Kimishimaya has a raffle to win the right to buy Shinsei and other sake 😤😤😤...... The result was 😭😭They keep raffling until they run out of stock, but it's hard to win more than 3,000 yen a time 😿🙃🙃 We weren't planning on drinking it, but we opened this sake to get our mind off of it. The nose has a vanilla, grain-like aroma with a touch of alcohol. When you drink it, it has a moderate sweetness, bitterness, and richness from the rice, and it has a nice sharpness and spiciness. The moderate alcohol content makes it refreshing. The bitterness lingers in the aftertaste. Grilled Akitagami fish with salt ◎On the second day, we had a glass of sake in the hiya (a small sake glass)! The sweetness is reduced and it cuts through easily. 🗡️ dry. The sweetness is reduced and it goes down easy. 👍Today's entrée was shiso maki (a gift from Miyagi Prefecture), yellowtail teriyaki, and hot spicy eggplant.
Japanese>English
WacchoWaccho
Akishika純米吟醸 ひやおろし
Akishika ShuzoOsaka
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家飲み部
52
Waccho
First Osaka sake 😊 ripe Uetate is like a banana 🤔 fluffy soft sweetness and a little sourness. It has a light richness and a crisp spiciness. It is light, classical and easy to drink 😘When heated up, the spiciness increases and a pleasant hint of aroma is released. It is a good food sake 👍The second day, the spiciness decreased and the roundness and richness increased. It is best served chilled, but I think hiya is the best way to drink it 😁I got some sesame mackerel and freshly made cod roe from a business trip to Fukuoka ◎.
Japanese>English
ジェイ&ノビィ
Good evening Waccho😃! Congratulations on your first Osaka sake at Akishika ㊗️ 🎉Our first Osaka was also Akishika 🤗As you say, a good sake 🍶😌.
Japanese>English
Waccho
Good morning Jay & Nobby 🌞The first deer was delicious 😋It was easier to drink than I expected and I almost finished it. Feels good to have a good first 🍶😆😆.
Japanese>English
WacchoWaccho
Shisora純米吟醸 紅葉ラベル
Shiwa ShuzotenIwate
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62
Waccho
Following last year, this year's tipple 🍶. The top palate is fresh Muscat Cana🤔, but it is also mellow. It has a rather gorgeous aroma with a refreshing acidity, a strong sweetness, and a matured richness. There is a spiciness in the aftertaste, but the sweetness is even more pronounced as the temperature rises 😅‼️😅. It's sweeter than last year's 🤔If you try heating it up, it becomes more rounded, but it's almost all spiciness and the aroma and gorgeousness is gone. Good when well chilled 👍Fried wakasagi ◎Okra mekabu, guy, tonteki◯
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
59
Waccho
This is the second wolf 🐺 sake data from last year with ㊙️ 🤫 Uitate has a fresh fruity aroma, pear-like .... Hmmm... I'm not sure 🤦 The aroma is also fruity, and the fragrance goes straight through the kamitori. There is a good fullness of rice, and a moderate acidity is added to it. After swallowing, there is a slight spiciness. There is no gaseous feeling and the main taste is fresh sweetness 🤔Last year, the aroma was more mellow and reserved 🤔Cheese 🧀◎Green curry, Shirasu guy ◯On the second day, the spiciness increased and it became more suitable for eating. It was the same last year, but it might be better to leave it for a few days 😊.
Japanese>English
WacchoWaccho
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家飲み部
69
Waccho
My first camokin 🤩Not a standard 😊Upright is apple? Banana..... 🤔If you drink it, a refreshing sourness comes to the front. This is exactly what I'm talking about 😆 Good balance between rich sweetness and sourness. The combination of No. 77 yeast and Yumachi is 👍👍good to drink in a wine glass 😋The second day is basically the same. Cheese is the best match for such a flavor.
Japanese>English
ジェイ&ノビィ
Hello Waccho😃! It's been a little while 🤗and congratulations on your first Camokin with a rare label ㊗️ 🎉Congratulations on the apple 🍎 acid lover we 😋 would love to drink it!
Japanese>English
Waccho
Good morning Jay & Nobby, I've been skipping posting ☁️ choy 😆😆 It was my first time, but I feel ⤴️ better when I come across a good drink 🍶🥳.
Japanese>English
WacchoWaccho
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家飲み部
58
Waccho
Purchased at a convenience store. Kamitate has a sweet, soft aroma and is more floral than expected. The sweet aroma of grains is released and the richness and sweetness spreads. It is basically sweet, without the refreshingness of arozome. It is basically sweet without the crispness of aruzoe. It might be better hiya (hottest sake). Convenience store 🏪chikuwa with wasabi and soy sauce ◎hijiki tofu simmered in soy sauce, salted gizzard
Japanese>English
WacchoWaccho
Kaze no MoriALPHA TYPE1 次章への扉
Yucho ShuzoNara
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家飲み部
59
Waccho
It's been a while since I've had a Kaze no Mori 😊Upright, fruity, and a touch of alcohol. When you drink it, it has a refreshing acidity, no gassiness, and a rich sweetness. The key was dry and crisp, but the taste was different. 🙆Cream cheese, roast ham, roasted duck ◎Fried green beans with egg 🙆Fat
Japanese>English
WacchoWaccho
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家飲み部
63
Waccho
There is no liquor store near me that carries it, and I was curious about this brand, which I haven't tasted yet. I found it at a nearby supermarket 👀300ml is a good size for a trial 😊and it has a fruity aroma with a tin cup 🍶. It has a light richness, sweet and sour, with a nice spiciness after the sweet and sour. It also has a freshness for a hi-ire sake. As the sake cups are piled on top of each other, the pouring sake somehow turns cloudy white. In fact, it was orikarami 😌I should have mixed it earlier 🤣I couldn't see the bottle darkly 🥲The spiciness increases as the temperature rises. Salted salmon, pickled okra, kinpira, and happo chai.
Japanese>English
ma-ki-
Good evening, Waccho! Yuki no Mayu is delicious 😋. I made my debut with Sandesi as well when I was in the brewing forest, and it is a sweet, refreshing and easy to drink sake 🤗.
Japanese>English
Waccho
Good morning ma-ki-🌞It was my first time drinking sake and I'm glad it was delicious. The sake went down 🈳 in the blink of an eye. 😋
Japanese>English
WacchoWaccho
御前酒雄町酵母420 純米
Tsuji HontenOkayama
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家飲み部
67
Waccho
My first brand. I happened to choose this one, the last sake in the Omachi trilogy series 🍶 and it is made with Omachi wild yeast 🧐The top-tasting is modest with a sweet grain aroma 🤔It has a gentle sweetness, acidity, and a soft, tender mouthfeel with a moderate bitterness. After drinking it down, a good richness spreads with a lingering aftertaste. The taste is more classical ❓The homemade rakkyo (rakkyo is a Japanese traditional food), levanilla, and yellowtail sashimi ◯.
Japanese>English
WacchoWaccho
Jokigen酒和地　純米吟醸
Sakata ShuzoYamagata
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家飲み部
66
Waccho
On the nose, it has a gorgeous pineapple-like aroma. When you drink it, it has a bitter, rich sweetness with a touch of astringency. It is slightly cloudy and has a moderate gaseous taste. The name Schwatch🤩 led me to believe it was highly effervescent, but that was not the case 🙂 It leaves a sweet, bitter, astringent aftertaste. It has a classical modern taste😇Pumpkin stew, tuna mayo, homemade rakkyo, sesame tofu, and oil sardine.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
55
Waccho
When opened, the bottle has a strong effervescence 🫧🫧🫧🫧The upper tier has a fresh, chemical-like aroma that is not fruity. When you drink it, it is dry with bitterness and no sweetness. It is dry with a bitter taste. The aroma is banana-like, and a slight sweetness is detected. But the bitterness is strong 💪I wonder if this is called bitter 🤔🤔I wonder if this is bitter champagne 🍾 Hmmm... The taste is hard. Maybe it would be better to leave it for another day. ☹️The dishes are yellowtail and squid sashimi, spiced chicken curry, fried bitter gourd with sweetness for some reason and dry ◎Yamagata dashi, tea bean, pickles 🫧 On the second day, the fizziness is still there 🫧 sweetness appears and becomes easier to drink, Cream cheese basil, salty mixed nuts ◎May be good to leave it for another day or two 🤔.
Japanese>English
WacchoWaccho
Sara宵の風　純米吟醸　無濾過生
Kitanishi ShuzoSaitama
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家飲み部
67
Waccho
I find one on the display shelf 👀 look closer and see the words "one per person only". I thought, "Is this the last one? I thought it was the last one, but I ended up getting it 😆 The top-tasting has a very strong ginjo aroma. The first saké has a strong ginjo aroma, and when you drink it, a fruity, dark sweetness spreads with a delicious richness. The sweetness is kept with a moderate acidity and bitterness. It is easy to drink but a little sweet and heavy 🫩The Sairai I had before was also sweet 😐On the second day, the sweetness increased so I enjoyed it on the rocks. It's better on the rocks👍Britelli Fat Cream Cheese
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Raswan is a handful, isn't it? We got ours 3 years ago here 😋 Looking back at your post, I see that you liked the sweet taste then 😌... tastes change!
Japanese>English
Waccho
Good morning Jay & Nobby 🌞I couldn't resist buying it 😆 sweet drinks 🍶 are hard to match 😓.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
58
Waccho
The second Abechan 😄 Kamitate in a long time has a refreshing ginjo aroma. When you drink it, it has a gentle acidity, a soft mouthfeel, and a moderate sweetness that is both round and refreshing😇There is also a tangy, spicy flavor that finishes nicely. The alcohol content is 13%, so it is generally light and easy to drink. It has a nice sharpness with a little sweetness. 🗡️Good taste 😆I had it with salted squid, grilled mackerel, hamburger steak with tomato sauce, kakuteki, and many other things 👍It is a good modern food wine 😋😋and a stable 🈳🫡.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Abechan🩶 is delicious 🤗. Please try our guess Abéchan 💚 if you have a chance 👋
Japanese>English
Waccho
Hi Jay & Nobby, ☔️ no hassle for abechan👍. It must be sold out 😂 but I will get it. It's easy to get the other series ..... See you soon 🫡.
Japanese>English
WacchoWaccho
Koeigikuハルジオン　無濾
Koeigiku ShuzoSaga
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家飲み部
55
Waccho
This sake I will drink again this year 😁The top-tasting has a refreshing ginjo aroma. The taste is well-balanced with sourness, sweetness, and bitterness as always 😋. It's even better when drunk in a tin 🤣Garlic cream cheese, crackers, pickles ◎Almond nuts ◯Freshly grilled baby shishamo fish ◎Easy to drink, just sip it and before you know it, you'll be drinking 🈳.
Japanese>English
WacchoWaccho
W純米　秋田酒こまち
Watanabe ShuzotenGifu
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家飲み部
51
Waccho
Uitate has a ripe, fruity aroma. When you drink it, it has a refreshing sweetness and astringency. Then, a slight alcohol taste escapes from the nose. The refreshing feeling comes from the alcohol 🤔It has the richness of rice, but it is not too strong, and it is pulled off by the rich sweetness while retaining the spiciness. It has a high alcohol content and is a clear and robust style. It is good for sipping, but it is heavy if you keep drinking.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
63
Waccho
Tonight we will enjoy it at hiya ☺️ with a sweet and gentle aroma derived from rice. When you take a sip, you will feel a soft and light sweet richness. The taste is tangy and dry afterwards. I have been drinking it cold, but this is the first time I have tried it in hiya. I had an image that it would be a hurdle to overcome, but no problem 😆 Is this sake good? I changed from glass to tin and it became more rounded. I've never seen such a noticeable change 🧐Next, I tried heating it up. The spiciness became more pronounced than the sweetness. The next step was to warm up the sake. As the temperature drops, the aroma subsides and the dryness becomes more rounded. I think there are a lot of things that go well with it 🤔I tried it again on the second day, this time with cold sake. The second day, I tried it again cold. This sake is best served hiya or hot😇.
Japanese>English
WacchoWaccho
Fusano KankikuOCEAN 99 星海 無濾過生
Kankiku MeijoChiba
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家飲み部
60
Waccho
Next in the OCEAN series 😋The top is fresh and green apple? 🤔🤔It is quite tasty when you drink it, and the rich sweetness spreads. It leaves a sourness, bitterness, and a chili-like gassy feeling. It is not a refreshing drink because it has a firm structure only for the original sake 🤔It tastes similar to Aomi 🤔It is good with a glass cup 👍It has a considerable sweetness and can be served alone 😓It can be served with fried Chinese pork, okonomiyaki style cabbage with egg, pumpkin stew◯The second day, the gas feeling disappears and sweetness and acidity become more pronounced. Pickles
Japanese>English
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