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WacchoWaccho

Registered Date

Check-ins

132

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0

Most Check-in Brands

Koeigiku
9(15.79%)
Senkin
6(10.53%)
Yamamoto
5(8.77%)
Sawayamatsumoto
4(7.02%)
Mimurosugi
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
16(12.12%)
Tochigi
10(7.58%)
Niigata
9(6.82%)
Nagano
7(5.3%)
Nara
7(5.3%)

Timeline

WacchoWaccho
Dassai純米大吟醸　磨き二割三分
Asahi ShuzoYamaguchi
alt 1alt 2
家飲み部
44
Waccho
I got this one (180ml) 😌😌😌😌It has a gorgeous ginjo aroma and a clean, gentle richness and sweetness. It has a refreshing, gentle richness and sweetness, with no cloying taste at all. It has a light and clean taste. I can see why it is a major sake 🤔I drank it without food this time, but I think it would be good as a food sake. I would like to drink more but the price is too expensive 😅😅😅It's for special occasions.
Japanese>English
ジェイ&ノビィ
Good morning, Waccho 😃. I understand! Too major and expensive... It's not a normal drink 😅. But 180ml is too early to drink ⚡️ and I can hear a delayed gulp afterwards 😆.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
55
Waccho
The first time I played (drank) the instrument 🤣First of all, the upper tier has a 🤔fruity aroma like green apple ❓muscat ❓. When you drink it, a refreshing sweetness precedes, followed by a moderate bitterness and a crisp spiciness. It is light and refreshing, but there is a slight alcohol-like aroma. It is easy to drink 🤔🤔🤔but it is easy to drink 👍No wonder it is popular 😊The wine glass is good to feel the balance of aroma, sweet, spicy and bitter 👌Tonight's entrée was cheese 🧀Cheddar, cream, mozzarella and processed cheese, I arranged them in various ways or ate them as they are, all good 😋 Cheese is very versatile 😋.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I'm glad you enjoyed the first tones of the instrument Masamune 🪕🤗. Cheese🧀 is really a versatile entree 😋.
Japanese>English
Waccho
Good morning, Jay & Nobby 😄It was quite a pleasant sound ♬😋 brewed wine is delicious. I'll have more options from now on... 🤣🤣
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
50
Waccho
I was curious to get it when I saw it posted👍Ginjo aroma is gorgeous with a hint of alcohol. The sweetness, bitterness, and a touch of sourness are released, and a slight alcohol taste remains. It is sweet, spicy, and dry with a chili gas sensation. When the lees are mixed well, the alcohol taste disappears and a full-bodied flavor is added. However, the bitterness remains in all of the dishes 🤣namulu, guy, cheddar cheese 🧀◎wrapped pork with carrots ◯. I expect this to change over time. .... I drank it again on the 3rd day 😋😋😋The bitterness was reduced and very good 👌It was a good Masamune 😁😁😁.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
61
Waccho
Following last year, this year's Issho🍶 has a clean, fruity ginjo aroma. Sweetness is followed by bitterness and moderate acidity. There is almost no sense of gas, but there is a spiciness. When the lees are mixed, the full-bodied flavor is added, and it is tangy, dry, and full-bitter. Compared to last year, it has more umami but less freshness... 🤔🤔🤔🤔Dry spice curry ◎The second day, it became a little richer and more bitter, but delicious 😋The second day, for some reason, I decided to make my own motsu-ni (pork bone) 😅I spent several hours simmering it using the internet and videos ・・・・・The result was ◎It went well with sake 👍😁.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Everyone has their own way of feeling, but I know that the taste has changed with the return of Edo 🤔. Your homemade and richly simmered motsu-ni 😍 is a great accompaniment 🤗.
Japanese>English
Waccho
Good evening Jay & Nobby😄Basically delicious with different tastes 😋😋😋.
Japanese>English
WacchoWaccho
Koeigiku若草ランデブー
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
53
Waccho
When poured into a glass, the color is pale amber. The fruity top is muscat 🤔🤔Including it, the gentle sweetness spreads as it is in the aroma, and the refreshing acidity leaves. There is a slight thickening and you can feel the richness in the light mouthfeel. I think this is the mildest Koeikiku so far. The acidity softens and becomes one with the sweetness.
Japanese>English
ジェイ&ノビィ
Good morning, Waccho 😃! This one seems to be a refreshing and light bottle as the name suggests 🤗It seems to be good for when you want a light drink👍
Japanese>English
Waccho
Good evening Jay & Nobby😄I think it's a good drink when you want a light drink👍but you'll be solidly drunk 🤣🤣
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
52
Waccho
I saw his cheerful eyes and 👀 took home a bottle of spring sake 🍶 The aroma is gorgeous, the hint of fragrance is fresh and spring-like 😚 The sweetness is soft and has a refreshing acidity. It also has a light spiciness that combines with the acidity to give it a crisp aftertaste, but also leaves a lingering sweetness 😑😑😑Kyunabe meat, beef sukiyaki style, yam okra, and cheese ◎Cheese ◎
Japanese>English
WacchoWaccho
Haneya純米吟醸　煌火
Fumigiku ShuzoToyama
alt 1alt 2
家飲み部
55
Waccho
I was curious about this brand when I saw your post 😁Geitate has a gorgeous ginjo aroma. When you drink it, it has a soft mouthfeel with a mellow richness. It has a gentle sweetness and acidity, with a good balance of sweet and sour 😋It has a spiciness in the aftertaste, but the lingering taste is sweet 🤔The saba-miso (mackerel miso) served with it enhances the spiciness of the sake 🍶Baked squid, chikuwa salad and potato salad are all good choices ◯Sweet and spicy appetizers are also good choices 😇Usually almond nuts are also good for the aroma 🍶.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Haneya! It's delicious 😋! We are a bit on the dry side these days, but we have absolute faith in Haneya 🤗.
Japanese>English
Waccho
Hi Jay & Nobby 😀 I'm replying now while enjoying the second day of Senkou Sakura. It was my first Haneya and it was spicy and delicious 😋. Better than Katsuma 😘.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
63
Waccho
The nose has a fruity aroma with a slight alcohol aroma. It is slightly sweet, acidic and bitter, slightly effervescent with a hint of a tangy dryness. A slight alcohol taste escapes through the nose, but it is also pleasant. This man with some charm is only 10 years old with 🕯️10 candles 😳 He looks like an uncle but... He must be some kind of fairy🧚🤔🤔If he shows up again, get him 😉 Crispy chicken, macaroni salad, cheese🧀◎This is a good glass of wine😋.
Japanese>English
ジェイ&ノビィ
Good morning Waccho 😃. Mitsuo looks like he drank out once 🧐 but I don't remember the taste 😅 Oh! He's 10 years old so I guess he's like Mitsuo 😄 I'll make a note of this review since he's my favorite type 🤗.
Japanese>English
Waccho
Good morning, Jay & Nobby 🌞Mitsuo Chan🧚 seems to appear at seasonal milestones, so let's capture (get) him when he appears again 😆😆.
Japanese>English
WacchoWaccho
Tenbi純米吟醸　うすにごり
Choshu ShuzoYamaguchi
alt 1alt 2
家飲み部
66
Waccho
Last year I missed it because of late timing 🍑🍑🫧. This year, I got it early😄😄The fruity top is still 🍑Kana 🤔When poured into a glass, fine bubbles rise 🫧🫧🍓It has a strawberry-like aroma when you take a sip, and the fresh sweetness and the bitter aftertaste are well balanced👌👌👌👌When you mix lees well, the full flavor is enhanced and it feels moderately dry. The taste of Camembert cheese and pepper 🙆Camembert cheese and basil sauce 🙆Additionally, the acidity of the pickles 👍👍👍Happosai ◯Edamame, pickles △Spring wine is delicious 😋.
Japanese>English
ma-ki-
Good evening, Waccho! Momoten is delicious 😋. I also had my first Momoten-san 🎵 Spring sake is refreshing and delicious😊.
Japanese>English
Waccho
Good evening ma-ki-😄I agree that it is very popular 😋Next time it will be a springtime staple 😁Spring sake 🍶 is delicious! I'm holding off because I buy too much and the demand can't keep up with the supply. 😅
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
64
Waccho
This is a series of posts 😆 Comparing to drink with No.6 yeast 🤗Upright is green apple 🍏🤔🤔Kochira has a fruity ginjo aroma. When you drink it, it has a sweetness and a refreshing acidity that follows. It is drier than No.6 but has a stronger full-sweetness and is heavier if you keep drinking it 🤣.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Yamamoto-san's comparison of No. 6/7! Your taste review is very informative 👍We'll probably drink the No. 6 all the way through, chilled and crispy 😋.
Japanese>English
Waccho
Good evening Jay & Nobby😄I'm honored that you found my review helpful🤣 Both are good, but I'd have to go with #6 😋.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
64
Waccho
It has a modest ginjo aroma with a slight alcohol-like aroma. The upper palate is modest, but the overtone is rather gorgeous. It has a soft, fluffy sweetness 😚 and a fresh spiciness, leaving a nice richness without drawing out the sweetness. It is clean and crisp. 🗡️ is also good. It is a "koku-zumi" (full-bodied, delicious, and refreshing) type of sake. It is said that it is the No.6 yeast which is inherited from Shinsei, but I wonder if Shinsei has the same kind of taste 🤔🤔🤔It becomes sweeter as the temperature rises. It is a good sake for a meal 😋.
Japanese>English
WacchoWaccho
Afuriりんごさんドライ
吉川醸造Kanagawa
alt 1alt 2
家飲み部
64
Waccho
First rainfall in my hometown of Kanagawa 😊I was curious about it but took a long detour 😑So with that in mind, I opened the bottle. The lid flew off with 💥💥 and vigor ‼︎💦No blowout, followed by light lees stirring 🌀Uptick smells of apples🍎. When you include it, the apple aroma and sweetness still spreads. The light acidity leaves a fruity sweetness and a richness and bitterness that does not linger. It is slightly dry and tangy with a slight effervescence. But there is nothing to eat tonight 😱😱😱I had no choice but to make dashimaki, but it failed 😔😔😔It didn't come together and turned into a loose batter 😂But I mixed some fried minced meat into it and recovered 😤😤The result is something delicious 😋It is ◎ for this sake 🍶. The salt crackers and the guy with a pile of green onions were also good 😚 I could gobble them down with low alcohol content.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. It is important to learn from our mistakes! All's well that ends well 👍It rains and it pours 🤗. I'm forcing myself to do it 😆.
Japanese>English
Waccho
It's raining...! Too good 👏👏👏👏 16 cushions 😄 Good evening Jay & Nobby😊Thank you for your good comment 🙇‍♂️ and the sake 🍶 was good too 🥳.
Japanese>English
WacchoWaccho
Shichida純米おりがらみ　無濾過生
Tenzan ShuzoSaga
alt 1alt 2
家飲み部
73
Waccho
I drank it last year and enjoyed it so I got it again this year. It bubbles a little and stirs lightly, but it opens without incident😇The top has a gorgeous ginjo aroma with soft lactic acidity. When you drink it, you can feel the richness and sweetness of lactic acidity, and a mild aroma escapes through the nose. It leaves a complex, good-bodied aroma with a tangy, gassy feeling. The umami from the dark nigori is layered and complex 🤔🤔🤔And it is delicious this year too 🥳🥳🥳Fried horse mackerel, fried mackerel with tornada, fresh wakame seaweed with vinegar, sweet potato🍠◎Gubi gubi goo goo goo, dangerous ⚠️😂
Japanese>English
WacchoWaccho
Sawayamatsumoto守破離山田錦　うすにごり
Matsumoto ShuzoKyoto
alt 1alt 2
家飲み部
64
Waccho
The top-tasting aroma is fruity and fresh, like green apple🍏. The first is the top clear .... Sweetness mixed with fresh aroma and astringency. The slight effervescence gives it a nice mouthfeel 😋😋😋 with just the right amount of bitterness, weak sweetness, and astringency 👍When the lees are mixed well, it adds a crisp, full flavor that is not too unpleasant. Not too sweet, but the astringency works well and leaves a nice aftertaste. 😆As for the entrée, mackerel with heshiko. The second day, there is no fizz and the sweetness is more noticeable. The first day is 👍
Japanese>English
WacchoWaccho
Kamoshibitokuheijiうすにごり　黒田庄産山田錦
Ban JozojoAichi
alt 1alt 2
家飲み部
69
Waccho
Last year I didn't go through with it for some reason, but this year I made a firm reservation. The aroma is fruity, with a hint of banana 🤔, a little foamy and crisp, with a refreshing sweetness and bitterness. A little bitter overtone escapes through the nose. Full-bodied, bitter, bitter and dry, totally delicious 😋I should have reserved 2 bottles 😂I'll have to wait until next year 🥹🥹Sake like this is good in a wine glass 🍶and before you know it you've drunk it all. I'm not sure how long it's been since I've had it 😅Shrimp chili, burdock root kinpira, tonteki with tomato sauce ◎Salted fish
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I know it's going to be a little late to post this 😅 we had it last night too 🤗. As you said, it was a vitadora and it was delicious 😋 and the aging process... as well 😁 it was a blink of an eye 😙.
Japanese>English
Waccho
Hi Jay & Nobby 😃Yummy 🍶 is a blink of an eye 😋Next time I think I'll have a bottle. But my fridge is... Ohoho🥲.
Japanese>English
WacchoWaccho
Kinoenemasamune香んばし　純米大吟醸
Iinuma HonkeChiba
alt 1alt 2
家飲み部
63
Waccho
This is the first spring sake of the year😄A fresh aroma rises when poured into a glass. When you drink it, it has a fresh and slightly bubbly aroma on the tongue. The fresh aroma is refreshing and fragrant. The sweetness is refreshing. Bitter and sour aftertaste. The bitterness is a little strong, but it neutralizes the sweetness and balances it out, Tonight's entrée is a mixed sukiyaki of pork and beef 🐷🐮😋😋.... Pork🐷Sweet🐎!
Japanese>English
WacchoWaccho
Yamasan純米吟醸　金紋錦　五割五分　無濾過生
山三酒造Nagano
alt 1alt 2
家飲み部
63
Waccho
Purchased at Takekuma Sake Shop in Kawasaki. They started new sales last December and I got the long awaited Yamasan 😆😆😆 Uitate is light with a fruity ginjo aroma. Despite the light aroma, when you drink it, you can taste the richness and sweetness of the rice 🌾. The richness of Kinmon-nishiki or 🤔 there is almost no effervescence but it has a tangy freshness of new sake. It retains a moderate acidity, bitterness, and a full-bodied sweetness. It is not modern, but rather classical, and is a solid sake 😇😇The sweetness comes through as the temperature rises. The entrée was yose-nabe with salted broth 🍲◯Other entrées were good 😂.
Japanese>English
ジェイ&ノビィ
Hello Waccho😃! Congratulations on your long-awaited first Yamazan㊗️ 🎉We also had a Yamae Nishiki the other day and found out again how delicious it is 🤗.
Japanese>English
Waccho
Hi Jay & Nobby😄I'm thrilled to finally get it 🥳🥳I thought it was modern in my mind, but it was a solid, food-friendly drink and delicious 😋.
Japanese>English
WacchoWaccho
Tabika純米吟醸　無濾過生　初しぼり
Hayakawa ShuzoMie
alt 1alt 2
家飲み部
65
Waccho
On the nose, it smells like ripe bananas🍌. When you drink it, it has a clean rice🌾 richness, and the freshness and gentle sweetness typical of new sake spreads. There is a slight bitter aftertaste 🤔, no gassiness, and a bit of spiciness in the sweetness. It is easy to drink as it is clean and crisp 😊 Croquettes, hamburger steak ◯ Leave a day and drink it again on the third day. The taste is mellowed and becomes sweeter and gentler. It is good to drink it in a tin on the third day 😋It is also good with boiled fish ◎I think it goes better with Japanese food.
Japanese>English
WacchoWaccho
Senkinモダン参式　発泡原酒
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
70
Waccho
I was curious about it, but for some reason I never drank it 🍶🍶🍶🍶I opened the bottle first😊The color of the bottle was dark and it was hard to see the movement of the bubbles, but I took my time and opened it slowly💦I looked closely and saw that the lees were dancing well 😆When I pour it into a glass, the bubbles rise 🫧🫧🫧The uptake is fruity and Refreshing. When you drink it, you will feel the fine bubbles, moderate richness and bitterness, and pleasant sweetness 😋😋😋, but it seems less sour for a Senkyou. I can feel the fullness of the flavor. I wonder if this is also Edo's way 🤔 but I still want sourness 🤣Tonight, I'll have a cup of oden (oden is good, but it's also good to have oden in the fridge). Oden is good, but it is better with licking miso sauce that was in the fridge 😇 Finished drink 🙌🙌
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Congratulations on your first Edo Bari Sentori ㊗️ in the Shuwashuwa Sanshiki 🎉This is an instant hit of deliciousness 😋 but I agree with you about the low acidity 🤔.
Japanese>English
WacchoWaccho
Gokyo純米吟醸しぼりて生原酒　西都の雫
Sakai ShuzoYamaguchi
alt 1alt 2
家飲み部
55
Waccho
The name "Saito no Shizuku" is the name of the sake rice, and it is an original sake rice from Yamaguchi Prefecture. There is no gassiness, and it fades away with a slight acidity and a full-bodied sweetness. It has a freshness, but it is quite heavy and classical. The entrée this time was procured at a convenience store. Kiriboshi-daikon, prosciutto ham, saki ika - chicken chikuwa with wasabi soy sauce ◯At all the entrées, the sweetness remained. I should have chosen the "kotteri" type.
Japanese>English
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