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WacchoWaccho

Registered Date

Check-ins

192

Favorite Brands

0

Most Check-in Brands

Senkin
10(10.1%)
Koeigiku
10(10.1%)
Yamamoto
6(6.06%)
Fusano Kankiku
5(5.05%)
Kaze no Mori
5(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
18(9.38%)
Niigata
17(8.85%)
Tochigi
15(7.81%)
Nara
11(5.73%)
Yamagata
9(4.69%)

Timeline

WacchoWaccho
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家飲み部
65
Waccho
Dear all! Happy New Year ㊗️ and I look forward to working with you this year. Have a good sake life 😁. The first sake of the new year is still nigori🤗I couldn't buy the 1st one, but I got the 2nd one👍Top flavor is melon 🤔Fruity and ripe with a mild aroma. When you drink it, it has sweetness, but more than that, it has a full-bodied deep bitterness that spreads out, and it is dry and tight with a sense of gas. Sweet but well balanced with full-bodied bitter bitterness, the sweetness does not linger. It brings a refreshing coolness to the rich sukiyaki 😄😄I drank it all up without stopping.
Japanese>English
ジェイ&ノビィ
Happy New Year, Waccho 🌅. I look forward to working with you again this year🙇🏻🙇🏻‍♀️ Opening with Urasato Nigori 2nd ‼️ Nigori drink and your vision is clear 🤗.
Japanese>English
Waccho
Happy New Year, Jay & Nobby 🎍Your vision is good without an ounce of niggle in your mind 👁️👁️😆😆 Happy New Year 🙇🙇.
Japanese>English
WacchoWaccho
Ishizuchi純米吟醸　緑ラベル
Ishizuchi ShuzoEhime
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家飲み部
63
Waccho
After a series of nigoris, here is a change of pace 💁 The aroma is sweeter and more floral than expected. First up was the hiya (beer) 🍶It had a strong but not overpowering richness and sweetness. Next up is a hot sake♨️ The bitterness is still there, but the alcohol and spiciness increase. The aroma rises as the temperature drops. It is good from chilled to lukewarm 🤔It goes well with all of the dishes we had this time: Happosai, salmon roast, pumpkin stew, tofu, nuts, and pickles. 😄It makes you want to have other dishes as well. It's a classic food sake 😋.
Japanese>English
WacchoWaccho
Ryoko純米大吟醸 おりがらみ生
峰乃白梅酒造Niigata
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家飲み部
53
Waccho
It had a gorgeous ginjo aroma. It was full-bodied, sweet, bitter, slightly fizzy and delicious. And I was drunk before I could finish it👍and record my thoughts 😂😂😪.
Japanese>English
WacchoWaccho
Takachiyoグリーンラベル　無濾過生おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
66
Waccho
A little late post 🤣I was alone and lonely on a business trip and wondered whether I should have a Christmas 🎄wine🍷 or sake🍶 but here is what I opened 👐👐👐The top is citrusy? The top clear liquid has sweetness, richness, good bitterness, and a pleasant slight effervescence. The top-fermentation is tangy and dry. When the cage is mixed, a lactic acid aroma is added. It also adds a deep richness to the flavor, but also sweetness. Finish with sweetness and bitterness😆But it is still a fruity drink.
Japanese>English
WacchoWaccho
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家飲み部
53
Waccho
I'm currently in Nagoya on a long business trip 💦but I do enjoy sake 😤 so I paid a visit to Sake Sendo Houichi for the first time 😆😆I had a hard time deciding which one to get 👍and then I opened the bottle. The top is melon and banana🤔First the supernatant.... Fine and gaseous. Sweet and bitter, moderately dry. The gas rises and bubbles up quite a bit 🫧🫧🫧The rice has been mixed well and adds a richness to the flavor. The taste is soft and not acidic. Generally sweet and bitter. But before you know it, you'll be drinking it all😇😇cream cheese and salted kelp◎charcoal-grilled chicken, burdock salad, kakuteki◯.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Thanks for your long business trip 😌I'm looking forward to exploring liquor stores in your publishing destination 🤗Sake Sento Horiichi! I would love to visit this liquor store at least once... 👋 Have a good drink and good luck!
Japanese>English
Waccho
Hi Jay & Nobby😄Thanks for your concern😊I think we have a long way to go, so we'll explore a lot 😁Oh, I didn't see Tottie there.
Japanese>English
WacchoWaccho
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家飲み部
61
Waccho
I've seen this brand often in posts 👀 luckily I got a draft 😁😁 first the top. Sweet aroma with a hint of alcohol. Then a sip. Soft and round sweetness of rice with some acidity. Almost no gassiness. It is easy to drink and has a mild flavor that goes down smoothly 😇That is why it is so popular 🤔Cream cheese and pickles, kakuteki, salted grilled hormone, sweet and spicy rice crackers 🍘◎Salted horse mackerel with vinegared kelp, ginger guy◯.
Japanese>English
WacchoWaccho
Mansakunohana純米吟醸　winter SnowMan
Hinomaru JozoAkita
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家飲み部
68
Waccho
There was no 🍶 that I was looking for, so I chose one by its label and brought it home 😊The aroma at the top is fruity, like pineapple. When you drink it, the aroma passes through your nose and the sweetness spreads with a fine gasiness and a full-bodied, bitter taste. It finishes with a spicy and full-bodied bitterness. It is milky sweet but also spicy so it is easy to drink. It would have been good with a cake at Christmas 🍰2 days later the milkyness increases.
Japanese>English
WacchoWaccho
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家飲み部
68
Waccho
I saw a fresh Masayo 👀 ... took it home immediately 😆 😆 Gorgeous topping with a grain-like aroma. It has a bitter sweetness and tingling sensation that lingers on the tongue when you take a sip, and it finishes with a tangy bitterness. It tastes more classical but not heavy 😋It has a spiciness and dryness that is good when paired with até 🙆Sushi, salted yakitori 🤗🤗It is a good food sake 🍶🤗.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Masayo is more beautiful raw than in pictures😇Narugami Masayo is refreshingly delicious 😋Yakitori salt seems to go perfectly with it ‼️
Japanese>English
WacchoWaccho
Banshuikkon七宝純米 澱絡み生
San'yohai ShuzoHyogo
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家飲み部
58
Waccho
This is my favorite light nigori I've ever had 🤗🤗I got it early this year 👍👍 and opened the bottle 😇Light stirring begins 🌀Upright aroma is full-bodied and fruity. When you drink it, the bitter sweetness spreads along with the deep aroma. There is also a piquant gas, dryness from spiciness, moderate bitterness and sourness... I drank it all lightly 😂.
Japanese>English
ジェイ&ノビィ
Good morning, Waccho 😃. This one is so good you'll want to repeat it! The other items in the cloisonne series are also delicious 😋 Please try them all 👋.
Japanese>English
Waccho
Good evening Jay & Nobby, ⭐️ is it still delicious 😋? I'm curious about it and I'll try to drink a lot 😄Thanks for the good advice 🤗.
Japanese>English
WacchoWaccho
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家飲み部
63
Waccho
I ran into Abechan for the first time in a long time 🤩I quickly took him home 🥰and opened the bottle. It has a gorgeous top with a little bit of alcohol. The mouthfeel is soft. It has a tangy gasiness and richness, with just the right amount of sweetness 😁It's like a light white wine due to the low alcohol content. It is a good match for potato salad, grilled squid, and grilled beef halami 🤣It has no peculiarities, so it can be used with a wide range of foods.
Japanese>English
WacchoWaccho
jozan槽場初詰 随一 無濾過生
Jozan ShuzoFukui
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家飲み部
62
Waccho
The top is fruity. When you drink it, it has a full-bodied sweetness with a hint of aroma that is different from the top. There is bitterness and a fine gasiness. It is fresh, sweet and bitter with little acidity. The mouthfeel is a bit clattery, sweet and umami. Good with sushi
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Mr. Tsuneyama! It's delicious 🤗 We had it with pasta with meat sauce 🍝😋.
Japanese>English
Waccho
Hi Jay & Nobby 😆 Meat sauce sounds like a good match 😋😋I had to bite the bullet and drink it because I couldn't afford it last year🤗.
Japanese>English
WacchoWaccho
Tenmei中取り零号　おりがらみ純米
Akebono ShuzoFukushima
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家飲み部
61
Waccho
I saw your post and was curious to bring home a brand new 😁 new sake from 🚶🏼‍➡️🚶🏼‍➡️ The top rise is fruity. When you drink it, it has a gentle and soft sweetness, with hints of citrus and a pleasant bitterness. It has a spiciness with little gas. There is a good balance between moderate bitterness and acidity, and the sweetness does not linger. The sweetness does not linger. 😋😋The Nakatori series will be interesting to see what comes next 🤗Crab Yose-nabe Miso Taste
Japanese>English
WacchoWaccho
大嶺冬のおとずれ
大嶺酒造Yamaguchi
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家飲み部
77
Waccho
A barefooted woman in the falling snow. The label is quite surreal, with a glossy kimono, stockings, and a melancholy expression 🤔 that seems to tell a story. Hmmm .... Nice 👍👍👍This wine has a gentle sweetness that spreads with a fine gasiness. It's also a bit spicy but sweet 🤣🤣🤣Cream cheese sweet and spicy canapés, vinegar-enhanced hachobao chai ◎Baked chicken dumplings ◯.
Japanese>English
ジェイ&ノビィ
Hi Waccho😄 You're right, it's a label that tells a story😇I wish I could keep you warm 😅. And it's definitely good when you drink it 😋 I want to drink it every year!
Japanese>English
Waccho
Good evening Jay & Nobby 🙂 I hope to at least get them to wear grass next year, but I don't need a snow woman 🤔 see you next year 😋😋.
Japanese>English
WacchoWaccho
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家飲み部
60
Waccho
I knew it 🙌🙌 better than last year 🥳.
Japanese>English
ジェイ&ノビィ
Good evening Waccho 😃. I'm sure you're right: ‼️⛄️
Japanese>English
Waccho
Hi ‼️ no doubt 👍👍Jay & Nobby Good evening 😆 I still like the murkiness 😇I'm looking forward to seeing what else you have in stock 😊.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
62
Waccho
I got it at the right time this time 😆 It has a slightly amber color when I poured it. It has a fruity aroma like green apple or other fruity aroma 🤔It has a gassy feeling when you drink it, crisp sweetness, richness, and a touch of alcohol. It has a classical taste with the richness of rice. It has a refreshing aroma with a good sharpness and a smooth mouthfeel. 😋Red tuna, sea bream, Tsubu shellfish sashimi, asari tsukudani, ◎green onion guy ◯It has a sweetness when drunk in a hiya. Hot sake is even more classic with a full-bodied, sweet and bitter flavor.
Japanese>English
WacchoWaccho
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家飲み部
53
Waccho
Slightly sweet and grain-like aroma. It has a rich and sweet rice flavor, and is pulled back by astringency and bitterness. It is quite good when heated up 😊The flavor remains the same and becomes more rounded when heated up. It has no acidity and is a bit classical and modern 😁Sardine stew ◎Yose-nabe◯The second day the sweetness comes out. Sake from the country of shochu is a very good sake.
Japanese>English
WacchoWaccho
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家飲み部
61
Waccho
I wanted to try Isobojiman 😁 Kamitate, which has a clean and refreshing aroma. When you drink it, it has a gentle richness and sweetness. After the sweetness is gone, a little bit of spiciness is left. It is full-bodied and you don't feel the sense of brewing. The image I had of it was that it would be more light, but it is not light, as it is quite full-bodied, sweet, and umami. It is not light and has a good flavor. It is sweet but has a spicy and tight taste😇Dried horse mackerel ◎Does it go well with fish 🤔🤔?
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Congratulations on your first shore boast 🎉 ㊗️ You are right! I knew it would go well with fish 😋.
Japanese>English
Waccho
Good evening Jay & Nobby😊It wasn't exactly what I had in mind, but the Yaizu sake 🍶 was perfect for 🐟😋.
Japanese>English
WacchoWaccho
Hohai純米吟醸　直汲み生原酒
Mira ShuzoAomori
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家飲み部
66
Waccho
The first new sake of the year 😁The top taste was fresh and apple-like. When you drink it, the fresh and refreshing sweetness of new sake spreads as it smells, and the raw chili accent is pleasant😇This is the first time for me to drink Toyobai, and it tastes more modern than I imagined with a smooth mouthfeel. But as you keep drinking it, it has a sweet syrupy feel. The sweetness remains in all of the entrées this time including boiled fish and hamburgers😅As for during the meal...hmmm 🙁 Re-drank on the 3rd day. Less chili and more sweetness. Chocolate muffles the sweetness 👍.
Japanese>English
WacchoWaccho
Kaze no MoriALPHA TYPE1 次章への鍵
Yucho ShuzoNara
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家飲み部
62
Waccho
The aroma is unobtrusive and fruity. When you drink it, it tastes sweet and sour, and then bitterness. It has a sweet and sour sourness when you drink it, and then bitterness. ❓It tastes different from before 🤔🤔It has less gas and more umami and richness, and it seems to be more rounded... 🤔It seems to be less dry 🤔🤔It seems to be less dry... 🤔It seems to be less dry... 🤔🤔🤔It's less dry 🤔🤔🤔It's still delicious 🤣Squid sashimi, okra, shime saba, smoked duck, chicken breast jerky ◎Because it's more rounded, it's more suitable for mid-meal. Again, low alcohol and complete drink 😤😤😤😤😤😤😤.
Japanese>English
WacchoWaccho
Shinomine超辛口純米 山田錦 生原酒
Chiyo ShuzoNara
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家飲み部
61
Waccho
First Shinomine standard sake 😊The top taste is gorgeous. When you drink it, you can feel a tingling and fizzy sensation. Light sweetness and dryness after the sweetness finishes. It is truly light and dry😇Freshness of raw sake. It is full-bodied and dry. It is easy to drink and delicious 😋😋😋Tuna sashimi, vegetable stew, yellowtail teriyaki ◎It seems to go well with everything else. I think it is good for cold sake. I think I'll keep it on hand 😆.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I think our first Shinomine-san was here too! Congrats on your first drink ㊗️ 🎉 You're right, he's a good guy to have on hand 🤗.
Japanese>English
Waccho
Hi Jay & Nobby 😁 this drink 😁 is a cana🍶 that hit the spot 🤣🤣 it's a good feeling when the first drink fits 😇😇. I can buy it right away and will always have it 😍.
Japanese>English
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