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WacchoWaccho

Registered Date

Check-ins

160

Favorite Brands

0

Most Check-in Brands

Koeigiku
10(12.5%)
Senkin
7(8.75%)
Yamamoto
6(7.5%)
Fusano Kankiku
5(6.25%)
Sawayamatsumoto
4(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
18(11.25%)
Tochigi
12(7.5%)
Niigata
11(6.88%)
Yamagata
9(5.63%)
Nara
8(5%)

Timeline

WacchoWaccho
御前酒雄町酵母420 純米
Tsuji HontenOkayama
alt 1alt 2
家飲み部
53
Waccho
My first brand. I happened to choose this one, the last sake in the Omachi trilogy series 🍶 and it is made with Omachi wild yeast 🧐The top-tasting is modest with a sweet grain aroma 🤔It has a gentle sweetness, acidity, and a soft, tender mouthfeel with a moderate bitterness. After drinking it down, a good richness spreads with a lingering aftertaste. The taste is more classical ❓The homemade rakkyo (rakkyo is a Japanese traditional food), levanilla, and yellowtail sashimi ◯.
Japanese>English
WacchoWaccho
Jokigen酒和地　純米吟醸
Sakata ShuzoYamagata
alt 1alt 2
家飲み部
54
Waccho
On the nose, it has a gorgeous pineapple-like aroma. When you drink it, it has a bitter, rich sweetness with a touch of astringency. It is slightly cloudy and has a moderate gaseous taste. The name Schwatch🤩 led me to believe it was highly effervescent, but that was not the case 🙂 It leaves a sweet, bitter, astringent aftertaste. It has a classical modern taste😇Pumpkin stew, tuna mayo, homemade rakkyo, sesame tofu, and oil sardine.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
46
Waccho
When opened, the bottle has a strong effervescence 🫧🫧🫧🫧The upper tier has a fresh, chemical-like aroma that is not fruity. When you drink it, it is dry with bitterness and no sweetness. It is dry with a bitter taste. The aroma is banana-like, and a slight sweetness is detected. But the bitterness is strong 💪I wonder if this is called bitter 🤔🤔I wonder if this is bitter champagne 🍾 Hmmm... The taste is hard. Maybe it would be better to leave it for another day. ☹️The dishes are yellowtail and squid sashimi, spiced chicken curry, fried bitter gourd with sweetness for some reason and dry ◎Yamagata dashi, tea bean, pickles 🫧 On the second day, the fizziness is still there 🫧 sweetness appears and becomes easier to drink, Cream cheese basil, salty mixed nuts ◎May be good to leave it for another day or two 🤔.
Japanese>English
WacchoWaccho
Sara宵の風　純米吟醸　無濾過生
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
62
Waccho
I find one on the display shelf 👀 look closer and see the words "one per person only". I thought, "Is this the last one? I thought it was the last one, but I ended up getting it 😆 The top-tasting has a very strong ginjo aroma. The first saké has a strong ginjo aroma, and when you drink it, a fruity, dark sweetness spreads with a delicious richness. The sweetness is kept with a moderate acidity and bitterness. It is easy to drink but a little sweet and heavy 🫩The Sairai I had before was also sweet 😐On the second day, the sweetness increased so I enjoyed it on the rocks. It's better on the rocks👍Britelli Fat Cream Cheese
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Raswan is a handful, isn't it? We got ours 3 years ago here 😋 Looking back at your post, I see that you liked the sweet taste then 😌... tastes change!
Japanese>English
Waccho
Good morning Jay & Nobby 🌞I couldn't resist buying it 😆 sweet drinks 🍶 are hard to match 😓.
Japanese>English
WacchoWaccho
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家飲み部
56
Waccho
The second Abechan 😄 Kamitate in a long time has a refreshing ginjo aroma. When you drink it, it has a gentle acidity, a soft mouthfeel, and a moderate sweetness that is both round and refreshing😇There is also a tangy, spicy flavor that finishes nicely. The alcohol content is 13%, so it is generally light and easy to drink. It has a nice sharpness with a little sweetness. 🗡️Good taste 😆I had it with salted squid, grilled mackerel, hamburger steak with tomato sauce, kakuteki, and many other things 👍It is a good modern food wine 😋😋and a stable 🈳🫡.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 Abechan🩶 is delicious 🤗. Please try our guess Abéchan 💚 if you have a chance 👋
Japanese>English
Waccho
Hi Jay & Nobby, ☔️ no hassle for abechan👍. It must be sold out 😂 but I will get it. It's easy to get the other series ..... See you soon 🫡.
Japanese>English
WacchoWaccho
Koeigikuハルジオン　無濾
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
54
Waccho
This sake I will drink again this year 😁The top-tasting has a refreshing ginjo aroma. The taste is well-balanced with sourness, sweetness, and bitterness as always 😋. It's even better when drunk in a tin 🤣Garlic cream cheese, crackers, pickles ◎Almond nuts ◯Freshly grilled baby shishamo fish ◎Easy to drink, just sip it and before you know it, you'll be drinking 🈳.
Japanese>English
WacchoWaccho
W純米　秋田酒こまち
Watanabe ShuzotenGifu
alt 1alt 2
家飲み部
49
Waccho
Uitate has a ripe, fruity aroma. When you drink it, it has a refreshing sweetness and astringency. Then, a slight alcohol taste escapes from the nose. The refreshing feeling comes from the alcohol 🤔It has the richness of rice, but it is not too strong, and it is pulled off by the rich sweetness while retaining the spiciness. It has a high alcohol content and is a clear and robust style. It is good for sipping, but it is heavy if you keep drinking.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
62
Waccho
Tonight we will enjoy it at hiya ☺️ with a sweet and gentle aroma derived from rice. When you take a sip, you will feel a soft and light sweet richness. The taste is tangy and dry afterwards. I have been drinking it cold, but this is the first time I have tried it in hiya. I had an image that it would be a hurdle to overcome, but no problem 😆 Is this sake good? I changed from glass to tin and it became more rounded. I've never seen such a noticeable change 🧐Next, I tried heating it up. The spiciness became more pronounced than the sweetness. The next step was to warm up the sake. As the temperature drops, the aroma subsides and the dryness becomes more rounded. I think there are a lot of things that go well with it 🤔I tried it again on the second day, this time with cold sake. The second day, I tried it again cold. This sake is best served hiya or hot😇.
Japanese>English
WacchoWaccho
Fusano KankikuOCEAN 99 星海 無濾過生
Kankiku MeijoChiba
alt 1alt 2
家飲み部
59
Waccho
Next in the OCEAN series 😋The top is fresh and green apple? 🤔🤔It is quite tasty when you drink it, and the rich sweetness spreads. It leaves a sourness, bitterness, and a chili-like gassy feeling. It is not a refreshing drink because it has a firm structure only for the original sake 🤔It tastes similar to Aomi 🤔It is good with a glass cup 👍It has a considerable sweetness and can be served alone 😓It can be served with fried Chinese pork, okonomiyaki style cabbage with egg, pumpkin stew◯The second day, the gas feeling disappears and sweetness and acidity become more pronounced. Pickles
Japanese>English
WacchoWaccho
Yamamoto純米吟醸　ドキドキ
YamamotoAkita
alt 1alt 2
家飲み部
54
Waccho
I was thrilled when I drank it last year 🤔 so I got it again this year 😄The top-tasting aroma is fruity but modest ginjo aroma. When you drink it, it has a bitter acidity, a soft mouthfeel, a fruity sweetness, and a tangy gassy feeling. It is like a white wine, but with a good amount of rice richness. Good sharpness. It is good chilled🙆It is refreshing on a hot day and goes in easily without resistance, so I served it with 🈳🫡Caesar salad, tandoori chicken, and fukashi jaga with wasabi mayo in a short time.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I remember drinking it when I was nervous about my re-inspection 💓😇. Aomori's Toyobai and Hato Masamune in the same family are also delicious 😋.
Japanese>English
Waccho
Hi Jay & Nobby😄I'm so nervous about the retest because I've been thinking a lot about it💓 Is Toyobai in the same family 😃I've never had a drink yet so that's helpful 🫡.
Japanese>English
WacchoWaccho
Fusano KankikuOCEAN 99 青海 無濾過生
Kankiku MeijoChiba
alt 1alt 2
家飲み部
51
Waccho
A little thick ginjo aroma is smelled. When you drink it, you will feel a refreshing sweet and sour taste, and a chili gas feeling. The richness of the rice can also be felt. The richness and sweetness come forward. There is a core in the freshness, and I think it is a little more classical. ☺️ and pulls back with bitterness while leaving sweetness. It's good to drink it in a tin because it's dry 👍Buri-Sashi ◎Chinese vermicelli △On the second day, the acidity decreases and the sweetness becomes stronger. First day drink up 😁.
Japanese>English
WacchoWaccho
Kokken夏酒　純米原酒
Kokken ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
56
Waccho
The first sip has a gorgeous ginjo aroma. When you drink it, the deep rich sweetness of rice with a bitter taste spreads, followed by a moderate acidity. The feeling of the alcohol that comes out of the nose is not harsh and easy to drink 😊 It is also spicy and crisp with a good sharpness. The classic summer sake is also delicious 😋, but since it is a strong alcoholic beverage, it is served on the rocks early on😇The entrée is a snack from a convenience store. Cheetara pepper, cured ham, pickled vegetables, salted yakitori ◎Carrot 🥕 Siriririri, salad chicken plain◯On the third day, I drank it again at a temperature between cold and chilled. The refreshing acidity was reduced and it became a dry sake with a full-bodied sweetness.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Waccho
Good morning, nabe 🌞This is delicious 😋I'm curious about the Tefu series and others, so I'll definitely drink it! It made me think 🍶. I'll have more choices of alcohol 😅 but that's ok 😁 good sake 🍶 is justice 🦸!
Japanese>English
nabe
It's a sake brewery just a 5 minute walk from my parents' house. Please try Tefu too!
Japanese>English
WacchoWaccho
Banshuikkon純米吟醸　夏のうすにごり
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
61
Waccho
I was looking forward to this one since I couldn't buy it last year due to the timing 😊After opening the package, the automatic stirring begins 🌀. The top taste is like melon 🤔It has sweetness with bitterness, fine gas, and good acidity. The sweetness finishes off nicely, so it is quite good as a medium-bodied sake🙆The tin cups are good for rounding out the bitterness 👍As for the entrée, seared bonito tataki with onimori yakumi, okara and baby sardines with okaka ◎Sweet and spicy char siu pork △On the second day, the bitterness becomes round and the acidity increases and the sweetness comes out in the front. Chamame (green soybeans) ◎
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 We got hooked on Banshu Issen 2 years ago 😋 and we got Kochira! You're right, it's delicious 😋 too many things to drink 😅can't get agin 😆.
Japanese>English
Waccho
Hi Jay & Nobby😄This is my second bottle of Banshu Ichiken, the winter orikarami and the summer usunigorigo, and it's delicious 😋. It's especially good in winter ☺️ I'm sure I'm addicted to this one 🙌 but there are too many 🍶 I want to drink as well .... 😹
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
65
Waccho
I haven't had Nabeshima in quite a while. I was curious to get it when I saw your post 😁Alcoholic sake 🍶. The top-tasting has a fresh aroma with just a hint of alcohol. When you drink it, the sweetness spreads with a slight effervescence and a refreshing mouthfeel. The bitter taste and a little bit of alcohol lingers 🤔The balance is good, so it is easy to drink, but the sweetness will increase as you continue to drink. Grilled minced lotus root, pickles ◎Steamed chicken, vinegared fat
Japanese>English
WacchoWaccho
Izumibashiとんぼ　スパークリング純米にごり
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
64
Waccho
Bitter and delicious schwa🫧 small bottle and in no time at all Kara😱 after summer yago this dragonfly was gone before I could get any feedback 😂.
Japanese>English
WacchoWaccho
自然酒おだやか　夏の純米うすにごり
Niida HonkeFukushima
alt 1alt 2
家飲み部
62
Waccho
Refreshing aroma like rum. It has a soft sweetness, a refreshing acidity, and a soft mouthfeel with no peculiarities. Slightly gaseous and a bit gassy. When mixed with lees, it adds richness and good bitterness. It is a low alcohol 12%, but it is even lower in alcohol content and goes into the body smoothly. It is like drinking a slightly bitter sports drink or flavored soft water. It's a bit lackluster, but it's good for a light drink on a hot day 👍Sashimi konnyaku sweet vinegar, green onion ponzu, pumpkin with minced leeks, spicy prawns ◎Meat sauce and cheese may not go well with oil 🤔.
Japanese>English
WacchoWaccho
alt 1alt 2
52
Waccho
Purchased a small bottle at a supermarket on a business trip. It has a little bit of aroma, is quite thick and creamy, and is easy to drink, but it's very thick. The 300ml was too much for me 😅I had it with some mackerel tataki and a guy I bought at the supermarket.
Japanese>English
WacchoWaccho
Hatomasamuneスパークリング　花火
hatomasamuneAomori
alt 1alt 2
家飲み部
58
Waccho
First of all, the top stand. The aroma is not fruity, but rather greenish and bitter. When you drink it, bitterness and astringency come forward. The bitter aroma also leaves the nose. The bubbles are strong and easy to drink, but there is almost no sweetness. It leaves a foul aroma and bitter taste and pulls away. Does this mean it hasn't opened 😑🤔Expect more after the second day? Hmmm! I looked closely at the label on the back and saw that it was made in 2009😱I thought it was from this year. Maybe it's too old and there's a bit of a tang 🤔I'll have to be more careful from now on 😖.
Japanese>English
ジェイ&ノビィ
Good evening Waccho 😃. I had a 24.7 manufacture the year before last 😋I think it is a blink-and-you'll-miss-it goodness that originally opened all over the place: ‼️ I wish the liquor store would tell us it was manufactured in 21 🤔.
Japanese>English
Waccho
Good evening Jay & Nobby😄I knew it was inherently delicious 😋It was my first time at a liquor store and I felt like I was tchotchkes 😂😂It was a good learning experience. Maybe I'll buy it again at another place🤔.
Japanese>English
WacchoWaccho
Hanatomoe水酛✖️水酛　生
Miyoshino JozoNara
alt 1alt 2
家飲み部
59
Waccho
Uetate has a unique sweet ginjo aroma. The color is quite yellowish. When you drink it, it has a smooth mouthfeel and a sourness that spreads. But the sweetness goes beyond that. It has a bitter richness that is hard to describe. It's the first time I've tasted it 🤔It's quite sour but not refreshing and anyway sweet 😅Pickled cheese, stir-fried meat and vegetables, curry 😅The sweetness remains in everything 😓The second day was the same. It was easier to drink on the rocks 😄Kama-age Shirasu Fat
Japanese>English
WacchoWaccho
Yonetsuru純米　ピンクのかっぱ
Yonetsuru ShuzoYamagata
alt 1alt 2
家飲み部
60
Waccho
I found some kind of red sake 👀 it was rare so I took it home 🚶 and checked it out and found that they use red yeast 🧐 The nose on the top is moderately sweet, with a slight alcohol taste. The first sip has a modest sweet aroma, with a slight alcohol taste. It's not like a sake 😮 The aftertaste is like drinking a thin red wine 🍷.... I'm not sure if it's because it's low alcohol (10 degrees) that it feels thin 🤔It's basically sweet, but it's soft sweetness makes it easy to drink. I think this kind of sake is also good 😇Fried pork with miso, meat and tofu ◎Namul of komatsuna and bean sprouts with myoga and baby sardines 🍶The dark seasoning is good 😋.
Japanese>English
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