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WacchoWaccho

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Koeigiku
9(12.16%)
Senkin
7(9.46%)
Yamamoto
6(8.11%)
Fusano Kankiku
5(6.76%)
Sawayamatsumoto
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
17(11.11%)
Tochigi
12(7.84%)
Niigata
10(6.54%)
Yamagata
8(5.23%)
Nara
8(5.23%)

Timeline

WacchoWaccho
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家飲み部
54
Waccho
Tonight we will enjoy it at hiya ☺️ with a sweet and gentle aroma derived from rice. When you take a sip, you will feel a soft and light sweet richness. The taste is tangy and dry afterwards. I have been drinking it cold, but this is the first time I have tried it in hiya. I had an image that it would be a hurdle to overcome, but no problem 😆 Is this sake good? I changed from glass to tin and it became more rounded. I've never seen such a noticeable change 🧐Next, I tried heating it up. The spiciness became more pronounced than the sweetness. The next step was to warm up the sake. As the temperature drops, the aroma subsides and the dryness becomes more rounded. I think there are a lot of things that go well with it 🤔I tried it again on the second day, this time with cold sake. The second day, I tried it again cold. This sake is best served hiya or hot😇.
Japanese>English
WacchoWaccho
Fusano KankikuOCEAN 99 星海 無濾過生
Kankiku MeijoChiba
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家飲み部
54
Waccho
Next in the OCEAN series 😋The top is fresh and green apple? 🤔🤔It is quite tasty when you drink it, and the rich sweetness spreads. It leaves a sourness, bitterness, and a chili-like gassy feeling. It is not a refreshing drink because it has a firm structure only for the original sake 🤔It tastes similar to Aomi 🤔It is good with a glass cup 👍It has a considerable sweetness and can be served alone 😓It can be served with fried Chinese pork, okonomiyaki style cabbage with egg, pumpkin stew◯The second day, the gas feeling disappears and sweetness and acidity become more pronounced. Pickles
Japanese>English
WacchoWaccho
Yamamoto純米吟醸　ドキドキ
YamamotoAkita
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家飲み部
48
Waccho
I was thrilled when I drank it last year 🤔 so I got it again this year 😄The top-tasting aroma is fruity but modest ginjo aroma. When you drink it, it has a bitter acidity, a soft mouthfeel, a fruity sweetness, and a tangy gassy feeling. It is like a white wine, but with a good amount of rice richness. Good sharpness. It is good chilled🙆It is refreshing on a hot day and goes in easily without resistance, so I served it with 🈳🫡Caesar salad, tandoori chicken, and fukashi jaga with wasabi mayo in a short time.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I remember drinking it when I was nervous about my re-inspection 💓😇. Aomori's Toyobai and Hato Masamune in the same family are also delicious 😋.
Japanese>English
Waccho
Hi Jay & Nobby😄I'm so nervous about the retest because I've been thinking a lot about it💓 Is Toyobai in the same family 😃I've never had a drink yet so that's helpful 🫡.
Japanese>English
WacchoWaccho
Fusano KankikuOCEAN 99 青海 無濾過生
Kankiku MeijoChiba
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家飲み部
46
Waccho
A little thick ginjo aroma is smelled. When you drink it, you will feel a refreshing sweet and sour taste, and a chili gas feeling. The richness of the rice can also be felt. The richness and sweetness come forward. There is a core in the freshness, and I think it is a little more classical. ☺️ and pulls back with bitterness while leaving sweetness. It's good to drink it in a tin because it's dry 👍Buri-Sashi ◎Chinese vermicelli △On the second day, the acidity decreases and the sweetness becomes stronger. First day drink up 😁.
Japanese>English
WacchoWaccho
Kokken夏酒　純米原酒
Kokken ShuzoFukushima
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家飲み部
53
Waccho
The first sip has a gorgeous ginjo aroma. When you drink it, the deep rich sweetness of rice with a bitter taste spreads, followed by a moderate acidity. The feeling of the alcohol that comes out of the nose is not harsh and easy to drink 😊 It is also spicy and crisp with a good sharpness. The classic summer sake is also delicious 😋, but since it is a strong alcoholic beverage, it is served on the rocks early on😇The entrée is a snack from a convenience store. Cheetara pepper, cured ham, pickled vegetables, salted yakitori ◎Carrot 🥕 Siriririri, salad chicken plain◯On the third day, I drank it again at a temperature between cold and chilled. The refreshing acidity was reduced and it became a dry sake with a full-bodied sweetness.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Waccho
Good morning, nabe 🌞This is delicious 😋I'm curious about the Tefu series and others, so I'll definitely drink it! It made me think 🍶. I'll have more choices of alcohol 😅 but that's ok 😁 good sake 🍶 is justice 🦸!
Japanese>English
nabe
It's a sake brewery just a 5 minute walk from my parents' house. Please try Tefu too!
Japanese>English
WacchoWaccho
Banshuikkon純米吟醸　夏のうすにごり
San'yohai ShuzoHyogo
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家飲み部
58
Waccho
I was looking forward to this one since I couldn't buy it last year due to the timing 😊After opening the package, the automatic stirring begins 🌀. The top taste is like melon 🤔It has sweetness with bitterness, fine gas, and good acidity. The sweetness finishes off nicely, so it is quite good as a medium-bodied sake🙆The tin cups are good for rounding out the bitterness 👍As for the entrée, seared bonito tataki with onimori yakumi, okara and baby sardines with okaka ◎Sweet and spicy char siu pork △On the second day, the bitterness becomes round and the acidity increases and the sweetness comes out in the front. Chamame (green soybeans) ◎
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 We got hooked on Banshu Issen 2 years ago 😋 and we got Kochira! You're right, it's delicious 😋 too many things to drink 😅can't get agin 😆.
Japanese>English
Waccho
Hi Jay & Nobby😄This is my second bottle of Banshu Ichiken, the winter orikarami and the summer usunigorigo, and it's delicious 😋. It's especially good in winter ☺️ I'm sure I'm addicted to this one 🙌 but there are too many 🍶 I want to drink as well .... 😹
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
64
Waccho
I haven't had Nabeshima in quite a while. I was curious to get it when I saw your post 😁Alcoholic sake 🍶. The top-tasting has a fresh aroma with just a hint of alcohol. When you drink it, the sweetness spreads with a slight effervescence and a refreshing mouthfeel. The bitter taste and a little bit of alcohol lingers 🤔The balance is good, so it is easy to drink, but the sweetness will increase as you continue to drink. Grilled minced lotus root, pickles ◎Steamed chicken, vinegared fat
Japanese>English
WacchoWaccho
Izumibashiとんぼ　スパークリング純米にごり
Izumibashi ShuzoKanagawa
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家飲み部
64
Waccho
Bitter and delicious schwa🫧 small bottle and in no time at all Kara😱 after summer yago this dragonfly was gone before I could get any feedback 😂.
Japanese>English
WacchoWaccho
自然酒おだやか　夏の純米うすにごり
Niida HonkeFukushima
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家飲み部
62
Waccho
Refreshing aroma like rum. It has a soft sweetness, a refreshing acidity, and a soft mouthfeel with no peculiarities. Slightly gaseous and a bit gassy. When mixed with lees, it adds richness and good bitterness. It is a low alcohol 12%, but it is even lower in alcohol content and goes into the body smoothly. It is like drinking a slightly bitter sports drink or flavored soft water. It's a bit lackluster, but it's good for a light drink on a hot day 👍Sashimi konnyaku sweet vinegar, green onion ponzu, pumpkin with minced leeks, spicy prawns ◎Meat sauce and cheese may not go well with oil 🤔.
Japanese>English
WacchoWaccho
alt 1alt 2
52
Waccho
Purchased a small bottle at a supermarket on a business trip. It has a little bit of aroma, is quite thick and creamy, and is easy to drink, but it's very thick. The 300ml was too much for me 😅I had it with some mackerel tataki and a guy I bought at the supermarket.
Japanese>English
WacchoWaccho
Hatomasamuneスパークリング　花火
hatomasamuneAomori
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家飲み部
58
Waccho
First of all, the top stand. The aroma is not fruity, but rather greenish and bitter. When you drink it, bitterness and astringency come forward. The bitter aroma also leaves the nose. The bubbles are strong and easy to drink, but there is almost no sweetness. It leaves a foul aroma and bitter taste and pulls away. Does this mean it hasn't opened 😑🤔Expect more after the second day? Hmmm! I looked closely at the label on the back and saw that it was made in 2009😱I thought it was from this year. Maybe it's too old and there's a bit of a tang 🤔I'll have to be more careful from now on 😖.
Japanese>English
ジェイ&ノビィ
Good evening Waccho 😃. I had a 24.7 manufacture the year before last 😋I think it is a blink-and-you'll-miss-it goodness that originally opened all over the place: ‼️ I wish the liquor store would tell us it was manufactured in 21 🤔.
Japanese>English
Waccho
Good evening Jay & Nobby😄I knew it was inherently delicious 😋It was my first time at a liquor store and I felt like I was tchotchkes 😂😂It was a good learning experience. Maybe I'll buy it again at another place🤔.
Japanese>English
WacchoWaccho
Hanatomoe水酛✖️水酛　生
Miyoshino JozoNara
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家飲み部
59
Waccho
Uetate has a unique sweet ginjo aroma. The color is quite yellowish. When you drink it, it has a smooth mouthfeel and a sourness that spreads. But the sweetness goes beyond that. It has a bitter richness that is hard to describe. It's the first time I've tasted it 🤔It's quite sour but not refreshing and anyway sweet 😅Pickled cheese, stir-fried meat and vegetables, curry 😅The sweetness remains in everything 😓The second day was the same. It was easier to drink on the rocks 😄Kama-age Shirasu Fat
Japanese>English
WacchoWaccho
Yonetsuru純米　ピンクのかっぱ
Yonetsuru ShuzoYamagata
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家飲み部
60
Waccho
I found some kind of red sake 👀 it was rare so I took it home 🚶 and checked it out and found that they use red yeast 🧐 The nose on the top is moderately sweet, with a slight alcohol taste. The first sip has a modest sweet aroma, with a slight alcohol taste. It's not like a sake 😮 The aftertaste is like drinking a thin red wine 🍷.... I'm not sure if it's because it's low alcohol (10 degrees) that it feels thin 🤔It's basically sweet, but it's soft sweetness makes it easy to drink. I think this kind of sake is also good 😇Fried pork with miso, meat and tofu ◎Namul of komatsuna and bean sprouts with myoga and baby sardines 🍶The dark seasoning is good 😋.
Japanese>English
WacchoWaccho
夏ヤゴスパークリングにごり酒
Izumibashi ShuzoKanagawa
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家飲み部
59
Waccho
It's a crispy delicious schwa🫧🫧 and delicious 🥰It's a small bottle and it was gone before I could give my opinion 😅.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
64
Waccho
There is a refreshing ginjo aroma with a hint of alcohol. When you drink it, the aroma is refreshing and the sweetness and acidity spread. There is a bitter aftertaste and a tangy dryness. The sweetness comes out as the temperature rises, so it is better to cool it down well to enjoy it crisp and refreshing 😋Sweet vinegar eggplant 🍆◎Tuna, yellowtail, squid sashimi ◯The wine glass is good to feel the aroma and dry feeling👍.
Japanese>English
WacchoWaccho
alt 1
alt 2alt 3
家飲み部
67
Waccho
There was also Kitaro, an old man with a big eyeball, and a crying old man, but the one that really caught my attention was definitely Nezumi Otoko 🐭🍶It has a classic flavor, but the rich sweetness is not too much and the dryness is nice and tight 👍I wanted to warm it up, but I couldn't afford it in one cup 🙂. I wanted to warm it up but I couldn't afford it 🙂‍↔️ tanzan-style hot pot, it goes very well with the spicy flavor 🙂 Potato salad
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
69
Waccho
This year, too 🥰Attention: ⚠️
Japanese>English
ジェイ&ノビィ
Good morning Waccho 😃. I'm too umma to pay attention ⚠️ but I'll kill you in a blink of an eye 🤗.
Japanese>English
Waccho
Hi Jay & Nobby😄I won't hesitate to drink up when that happens 😱.
Japanese>English
WacchoWaccho
宮寒梅ミスターサマータイム　純米吟醸
Kanbai ShuzoMiyagi
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家飲み部
60
Waccho
The song "Mr. Summertime 🎶" was playing in my mind 🤗This sake is said to be a collaboration with Circus, and there was their signature on the label 😄This sake has a sweet tropical aroma on the top. When you drink it, the sweetness spreads and you can feel the spiciness and a little bit of sourness. The mouthfeel is clean and dry. The second day, the taste remained the same 😋 Maitake mushrooms with sweet and spicy egg, straw-baked tuna, negitoro ◎ coleslaw 😋 Seems to go well with sashimi in general.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Don't let me go 🎶 back to those days 🎶. It's nice to have a quiet drink while listening to music 😌.
Japanese>English
Waccho
Hi Jay & Nobby😃I was actually drinking while listening to it 🫢🤭It's been a really long time since I listened to it in full, so I'm soaking it up😇.
Japanese>English
WacchoWaccho
Shisoraラムネラベル
Shiwa ShuzotenIwate
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家飲み部
67
Waccho
A glass of summer nigori😄Natural agitation 🌀froth comes up 🫧at once when opening the bottle 🫧⚠️ beware of opening the bottle. It has a strong gaseous feel, and when you pour it into a glass and put your ear close to it, you can hear a nice sound 😊The upper part of the bottle has a fresh aroma like that of ramune. When you drink it, the full-bodied, bitter, lactic sweetness spreads along with the aroma. It is quite sweet, but the gas is very effective, so it is not too strong. The taste is more like a soda-like rum or bitter calpis soda 😋The glass cups are good for a dry taste👍Tonight's entrée was a variety of side dishes from Yaoko, which has been increasing in the Yokohama area recently. I thought it would be sweeter with less gas, but it has more spiciness, which is also good😇.
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. I wish they sell adult Ramune at fireworks stalls 🤗and Yaoko's side dishes! It's good 😅I wish it was closer because it's located at ‼️ Utsunomiya station but it's too far away 😅It's good for looking for something to drink!
Japanese>English
Waccho
Hi Jay & Nobby😃I like it. I would love to gobble it up in a 🎇🎆ramune bottle while watching fireworks 😝Yaokoh, the taste was so-so for the reputation. I made a mistake in my choice 😢 but there were many different kinds so maybe next time 🙂.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
60
Waccho
In fact, Masayo was in the neighborhood 🤭 and immediately accompanied me .... I was so excited that I opened the package with high expectations 😜. 😜Opened with high expectations 🤗Upright is fruity and melon-like 🤔Chilli gassy, dry with sweetness, bitterness and astringency. The aftertaste is a bit bitter, but it also tastes 👍 like the top of a light nigori. The aftertaste is a bit bitter, but it's also 👍lightly bitter. 🫶It's fresh and easy to drink 🫶It goes well with chicken teriyaki, pickled gherkins 🥒, and spicy chicken curry ◎The second day it becomes mellower overall, more balanced, and easier to drink. Tuna Sushi 🍣, Toro Takumaki ◎I think the more time you give it, the wider range of food items you can pair it with😊.
Japanese>English
ma-ki-
Good evening, Waccho! Masayo's Gekka is delicious 😋. I remember having it last year and it was well-balanced and really easy to drink 😊.
Japanese>English
Waccho
Ma-ki-, good morning 🌞It was quite a good meal 😋No hassles with Masayo. Let me take you out again 😆.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I envy you Masayo for being so close by! I hope she will move to Utsunomiya 🤔. Until then, I'll drive 🚙 far away to pick you up 🤗.
Japanese>English
Waccho
Jay & Nobby, good evening 😃It's a real problem when there's no sake 🍶 you want to drink or drink 🥲 nearby 🥲 and you can't even pop in 🤔 I guess going out of your way is one of the best things about drinking 😆😆 Have a good drinking life with each other🫡.
Japanese>English
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