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WacchoWaccho

Registered Date

Check-ins

184

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Senkin
10(10.31%)
Koeigiku
10(10.31%)
Yamamoto
6(6.19%)
Fusano Kankiku
5(5.15%)
Kaze no Mori
5(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
18(9.78%)
Tochigi
15(8.15%)
Niigata
14(7.61%)
Nara
11(5.98%)
Yamagata
9(4.89%)

Timeline

WacchoWaccho
Banshuikkon七宝純米 澱絡み生
San'yohai ShuzoHyogo
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家飲み部
23
Waccho
This is my favorite light nigori I've ever had 🤗🤗I got it early this year 👍👍 and opened the bottle 😇Light stirring begins 🌀Upright aroma is full-bodied and fruity. When you drink it, the bitter sweetness spreads along with the deep aroma. There is also a piquant gas, dryness from spiciness, moderate bitterness and sourness... I drank it all lightly 😂.
Japanese>English
WacchoWaccho
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家飲み部
49
Waccho
I ran into Abechan for the first time in a long time 🤩I quickly took him home 🥰and opened the bottle. It has a gorgeous top with a little bit of alcohol. The mouthfeel is soft. It has a tangy gasiness and richness, with just the right amount of sweetness 😁It's like a light white wine due to the low alcohol content. It is a good match for potato salad, grilled squid, and grilled beef halami 🤣It has no peculiarities, so it can be used with a wide range of foods.
Japanese>English
WacchoWaccho
jozan槽場初詰 随一 無濾過生
Jozan ShuzoFukui
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家飲み部
60
Waccho
The top is fruity. When you drink it, it has a full-bodied sweetness with a hint of aroma that is different from the top. There is bitterness and a fine gasiness. It is fresh, sweet and bitter with little acidity. The mouthfeel is a bit clattery, sweet and umami. Good with sushi
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Mr. Tsuneyama! It's delicious 🤗 We had it with pasta with meat sauce 🍝😋.
Japanese>English
Waccho
Hi Jay & Nobby 😆 Meat sauce sounds like a good match 😋😋I had to bite the bullet and drink it because I couldn't afford it last year🤗.
Japanese>English
WacchoWaccho
Tenmei中取り零号　おりがらみ純米
Akebono ShuzoFukushima
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家飲み部
59
Waccho
I saw your post and was curious to bring home a brand new 😁 new sake from 🚶🏼‍➡️🚶🏼‍➡️ The top rise is fruity. When you drink it, it has a gentle and soft sweetness, with hints of citrus and a pleasant bitterness. It has a spiciness with little gas. There is a good balance between moderate bitterness and acidity, and the sweetness does not linger. The sweetness does not linger. 😋😋The Nakatori series will be interesting to see what comes next 🤗Crab Yose-nabe Miso Taste
Japanese>English
WacchoWaccho
大嶺冬のおとずれ
大嶺酒造Yamaguchi
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家飲み部
74
Waccho
A barefooted woman in the falling snow. The label is quite surreal, with a glossy kimono, stockings, and a melancholy expression 🤔 that seems to tell a story. Hmmm .... Nice 👍👍👍This wine has a gentle sweetness that spreads with a fine gasiness. It's also a bit spicy but sweet 🤣🤣🤣Cream cheese sweet and spicy canapés, vinegar-enhanced hachobao chai ◎Baked chicken dumplings ◯.
Japanese>English
ジェイ&ノビィ
Hi Waccho😄 You're right, it's a label that tells a story😇I wish I could keep you warm 😅. And it's definitely good when you drink it 😋 I want to drink it every year!
Japanese>English
Waccho
Good evening Jay & Nobby 🙂 I hope to at least get them to wear grass next year, but I don't need a snow woman 🤔 see you next year 😋😋.
Japanese>English
WacchoWaccho
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家飲み部
59
Waccho
I knew it 🙌🙌 better than last year 🥳.
Japanese>English
ジェイ&ノビィ
Good evening Waccho 😃. I'm sure you're right: ‼️⛄️
Japanese>English
Waccho
Hi ‼️ no doubt 👍👍Jay & Nobby Good evening 😆 I still like the murkiness 😇I'm looking forward to seeing what else you have in stock 😊.
Japanese>English
WacchoWaccho
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家飲み部
61
Waccho
I got it at the right time this time 😆 It has a slightly amber color when I poured it. It has a fruity aroma like green apple or other fruity aroma 🤔It has a gassy feeling when you drink it, crisp sweetness, richness, and a touch of alcohol. It has a classical taste with the richness of rice. It has a refreshing aroma with a good sharpness and a smooth mouthfeel. 😋Red tuna, sea bream, Tsubu shellfish sashimi, asari tsukudani, ◎green onion guy ◯It has a sweetness when drunk in a hiya. Hot sake is even more classic with a full-bodied, sweet and bitter flavor.
Japanese>English
WacchoWaccho
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家飲み部
52
Waccho
Slightly sweet and grain-like aroma. It has a rich and sweet rice flavor, and is pulled back by astringency and bitterness. It is quite good when heated up 😊The flavor remains the same and becomes more rounded when heated up. It has no acidity and is a bit classical and modern 😁Sardine stew ◎Yose-nabe◯The second day the sweetness comes out. Sake from the country of shochu is a very good sake.
Japanese>English
WacchoWaccho
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家飲み部
61
Waccho
I wanted to try Isobojiman 😁 Kamitate, which has a clean and refreshing aroma. When you drink it, it has a gentle richness and sweetness. After the sweetness is gone, a little bit of spiciness is left. It is full-bodied and you don't feel the sense of brewing. The image I had of it was that it would be more light, but it is not light, as it is quite full-bodied, sweet, and umami. It is not light and has a good flavor. It is sweet but has a spicy and tight taste😇Dried horse mackerel ◎Does it go well with fish 🤔🤔?
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃. Congratulations on your first shore boast 🎉 ㊗️ You are right! I knew it would go well with fish 😋.
Japanese>English
Waccho
Good evening Jay & Nobby😊It wasn't exactly what I had in mind, but the Yaizu sake 🍶 was perfect for 🐟😋.
Japanese>English
WacchoWaccho
Hohai純米吟醸　直汲み生原酒
Mira ShuzoAomori
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家飲み部
65
Waccho
The first new sake of the year 😁The top taste was fresh and apple-like. When you drink it, the fresh and refreshing sweetness of new sake spreads as it smells, and the raw chili accent is pleasant😇This is the first time for me to drink Toyobai, and it tastes more modern than I imagined with a smooth mouthfeel. But as you keep drinking it, it has a sweet syrupy feel. The sweetness remains in all of the entrées this time including boiled fish and hamburgers😅As for during the meal...hmmm 🙁 Re-drank on the 3rd day. Less chili and more sweetness. Chocolate muffles the sweetness 👍.
Japanese>English
WacchoWaccho
Kaze no MoriALPHA TYPE1 次章への鍵
Yucho ShuzoNara
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家飲み部
62
Waccho
The aroma is unobtrusive and fruity. When you drink it, it tastes sweet and sour, and then bitterness. It has a sweet and sour sourness when you drink it, and then bitterness. ❓It tastes different from before 🤔🤔It has less gas and more umami and richness, and it seems to be more rounded... 🤔It seems to be less dry 🤔🤔It seems to be less dry... 🤔It seems to be less dry... 🤔🤔🤔It's less dry 🤔🤔🤔It's still delicious 🤣Squid sashimi, okra, shime saba, smoked duck, chicken breast jerky ◎Because it's more rounded, it's more suitable for mid-meal. Again, low alcohol and complete drink 😤😤😤😤😤😤😤.
Japanese>English
WacchoWaccho
Shinomine超辛口純米 山田錦 生原酒
Chiyo ShuzoNara
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家飲み部
61
Waccho
First Shinomine standard sake 😊The top taste is gorgeous. When you drink it, you can feel a tingling and fizzy sensation. Light sweetness and dryness after the sweetness finishes. It is truly light and dry😇Freshness of raw sake. It is full-bodied and dry. It is easy to drink and delicious 😋😋😋Tuna sashimi, vegetable stew, yellowtail teriyaki ◎It seems to go well with everything else. I think it is good for cold sake. I think I'll keep it on hand 😆.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 I think our first Shinomine-san was here too! Congrats on your first drink ㊗️ 🎉 You're right, he's a good guy to have on hand 🤗.
Japanese>English
Waccho
Hi Jay & Nobby 😁 this drink 😁 is a cana🍶 that hit the spot 🤣🤣 it's a good feeling when the first drink fits 😇😇. I can buy it right away and will always have it 😍.
Japanese>English
WacchoWaccho
Sharaku純米吟醸　備前雄町
Miyaizumi ShuzoFukushima
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家飲み部
60
Waccho
It's been a long time since I've tasted 寫楽😊上立, it is strawberry-like ❓🤷‍♀️🤷‍♀️ When you drink it, it has a full body, sweetness, and a nice acidity 🙆I don't feel any gasiness, but it has a pungent, chili-like flavor. Leaves a nice fullness and lingering bitterness.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
64
Waccho
Sweet and fruity aroma. Rounded mouthfeel, acidity, spreading sweetness, and later bitterness and well-balanced 👏👏 and spiciness at the back of the throat. My first Sentori hiyaoroshi. I'm not waiting for the second day to finish it 🤣I can feel the roundness in my wineglass. The tin is spicier and more pungent, which is also good 😇Rice vermicelli, hamburger steak with grated radish and baby sardines ◎Nanzuke
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃 We haven't uploaded it yet, but we had our first akatombo in a while last night too! I was a little sick, so it was a good rehab drink in the middle of my sick ❤️‍🩹 😊.
Japanese>English
Waccho
Japanese>English
WacchoWaccho
EmishikiSENSATON ＷＨITE Gen2古式生酛 火入れ
EmishikiShiga
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家飲み部
60
Waccho
When poured into a glass, it smells of fresh ginjo aroma. It is soft in the mouth, with a fresh sweet and sour taste. There is no sense of gas and the aftertaste is bitter. It is fire-aged but still fresh. It is good to drink it in a tin 👍The next day, it is served in a hiya (a small sake glass).
Japanese>English
WacchoWaccho
Izumibashi秋とんぼ 山田錦 生酛純米
Izumibashi ShuzoKanagawa
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家飲み部
60
Waccho
10/1 is Sake Day😇Yokohama Kimishimaya has a raffle to win the right to buy Shinsei and other sake 😤😤😤...... The result was 😭😭They keep raffling until they run out of stock, but it's hard to win more than 3,000 yen a time 😿🙃🙃 We weren't planning on drinking it, but we opened this sake to get our mind off of it. The nose has a vanilla, grain-like aroma with a touch of alcohol. When you drink it, it has a moderate sweetness, bitterness, and richness from the rice, and it has a nice sharpness and spiciness. The moderate alcohol content makes it refreshing. The bitterness lingers in the aftertaste. Grilled Akitagami fish with salt ◎On the second day, we had a glass of sake in the hiya (a small sake glass)! The sweetness is reduced and it cuts through easily. 🗡️ dry. The sweetness is reduced and it goes down easy. 👍Today's entrée was shiso maki (a gift from Miyagi Prefecture), yellowtail teriyaki, and hot spicy eggplant.
Japanese>English
WacchoWaccho
Akishika純米吟醸 ひやおろし
Akishika ShuzoOsaka
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家飲み部
55
Waccho
First Osaka sake 😊 ripe Uetate is like a banana 🤔 fluffy soft sweetness and a little sourness. It has a light richness and a crisp spiciness. It is light, classical and easy to drink 😘When heated up, the spiciness increases and a pleasant hint of aroma is released. It is a good food sake 👍The second day, the spiciness decreased and the roundness and richness increased. It is best served chilled, but I think hiya is the best way to drink it 😁I got some sesame mackerel and freshly made cod roe from a business trip to Fukuoka ◎.
Japanese>English
ジェイ&ノビィ
Good evening Waccho😃! Congratulations on your first Osaka sake at Akishika ㊗️ 🎉Our first Osaka was also Akishika 🤗As you say, a good sake 🍶😌.
Japanese>English
Waccho
Good morning Jay & Nobby 🌞The first deer was delicious 😋It was easier to drink than I expected and I almost finished it. Feels good to have a good first 🍶😆😆.
Japanese>English
WacchoWaccho
Shisora純米吟醸 紅葉ラベル
Shiwa ShuzotenIwate
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65
Waccho
Following last year, this year's tipple 🍶. The top palate is fresh Muscat Cana🤔, but it is also mellow. It has a rather gorgeous aroma with a refreshing acidity, a strong sweetness, and a matured richness. There is a spiciness in the aftertaste, but the sweetness is even more pronounced as the temperature rises 😅‼️😅. It's sweeter than last year's 🤔If you try heating it up, it becomes more rounded, but it's almost all spiciness and the aroma and gorgeousness is gone. Good when well chilled 👍Fried wakasagi ◎Okra mekabu, guy, tonteki◯
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
60
Waccho
This is the second wolf 🐺 sake data from last year with ㊙️ 🤫 Uitate has a fresh fruity aroma, pear-like .... Hmmm... I'm not sure 🤦 The aroma is also fruity, and the fragrance goes straight through the kamitori. There is a good fullness of rice, and a moderate acidity is added to it. After swallowing, there is a slight spiciness. There is no gaseous feeling and the main taste is fresh sweetness 🤔Last year, the aroma was more mellow and reserved 🤔Cheese 🧀◎Green curry, Shirasu guy ◯On the second day, the spiciness increased and it became more suitable for eating. It was the same last year, but it might be better to leave it for a few days 😊.
Japanese>English
WacchoWaccho
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家飲み部
70
Waccho
My first camokin 🤩Not a standard 😊Upright is apple? Banana..... 🤔If you drink it, a refreshing sourness comes to the front. This is exactly what I'm talking about 😆 Good balance between rich sweetness and sourness. The combination of No. 77 yeast and Yumachi is 👍👍good to drink in a wine glass 😋The second day is basically the same. Cheese is the best match for such a flavor.
Japanese>English
ジェイ&ノビィ
Hello Waccho😃! It's been a little while 🤗and congratulations on your first Camokin with a rare label ㊗️ 🎉Congratulations on the apple 🍎 acid lover we 😋 would love to drink it!
Japanese>English
Waccho
Good morning Jay & Nobby, I've been skipping posting ☁️ choy 😆😆 It was my first time, but I feel ⤴️ better when I come across a good drink 🍶🥳.
Japanese>English
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