Iyokagiya生原酒 無濾過純米吟醸
ぽわんぽわん
The second bottle from the left, the heaviest and most robust of the five at 17% alcohol by volume, goes well with strong-flavored meat and fish dishes. It is a bit old-fashioned and typical Japanese sake. It is also delicious when heated. I drank Ehime's most popular sake before, but it is still an old-fashioned sake, and you can enjoy the feeling of rice sake 🍶 It will be exceptionally delicious if you drink it at a hot spring ryokan in Ehime. ♨️
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