Jozen Mizu no Gotoshi純米吟醸ひやおろしの上善如水
たあ
Alcohol content is between 16 and 17 degrees C. Polishing ratio is 55%. The rice used is 100% Koshitanrei produced in Niigata Prefecture. It has been a long time since Kamizenjosui was bottled. The bottle is as stylish as ever. It has a strong umami and a little sweetness. It is easy to drink. As it approaches room temperature, the richness of the flavor increases. You can feel the umami of rice as if it is hiyaoroshi. The acidity characteristic of hiyaoroshi is not so noticeable. It is just plain delicious. It seems to go well with any dishes. It is good to drink Kozen Josui once in a while!
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