DenshuMicro Bubble 生酒
たあ
Polishing ratio 55%, alcohol content 15%. It has been a long time since I have had this sake. The ingredients are rice, rice koji, and carbon dioxide, so when you open the bottle, it starts to sizzle like a cider. The fine bubbles from the carbonation make it refreshing and crisp on the palate, and you can taste a little acidity. After that, a slight bitterness can be felt. It is a refreshing sake to drink during the hot summer season.
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