Yorokobigaijin純米吟醸 ブルーボトル むろか生
たあ
100% Yamada-Nishiki, 60% polished rice. Total rice weight 600 kg, acidity 1.6, amino acidity 1.1, Kumamoto No. 9 yeast used. Alcohol content is between 14 and 15 degrees C. Sake meter value is +12. It is dry, smooth, and crisp. It is dry, smooth, and crisp, so you can't help but drink too much of it. It goes well with all kinds of food. It is a sake that I want to drink during this hot and humid season. Etsukaijin is good.
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