たあ
Made from 100% Akita-grown Sake-Komachi rice. Polishing ratio 55%, 17% alcohol by volume. It has a strong umami flavor. When you put it in your mouth, it stimulates your tongue. After passing through the throat, there is a slight sourness and sharpness. It is delicious. As expected of Fudo. It seems to go well with autumn flavors, just like hiyaoroshi. It is still hot, but as nightfall approaches and the sound of insects can be heard, this is a sake that makes you want to drink it slowly.
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