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SakenowaRecord your sake experiences and discover your favorites
NaoqiNaoqi
東京在住。 各地域の色々な日本酒を飲むのが楽しみです。 家で飲むことが多いので、近所で買った日本酒をあげていきます。 日本酒初心者ですがよろしくお願いします！

Registered Date

Check-ins

385

Favorite Brands

6

Hall of Fame

SharakuKanaeHanamura

Most Check-in Brands

Senkin
11(7.48%)
Kid
10(6.8%)
Kanae
9(6.12%)
Mutsuhassen
8(5.44%)
自然酒
7(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
38(9.87%)
Akita
28(7.27%)
Nagano
27(7.01%)
Niigata
25(6.49%)
Tochigi
24(6.23%)

Venues With Most Check-Ins

盃屋 かづち
6(22.22%)
BONUS TRACK
4(14.81%)
Yoyogi Park (代々木公園)
4(14.81%)
Kogane (もつ酒場 こがね)
4(14.81%)
Ueno Park (上野恩賜公園)
3(11.11%)

Timeline

NaoqiNaoqi
Banshuikkon七宝 純米 澱絡み生純米原酒生酒おりがらみ
San'yohai ShuzoHyogo
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alt 2alt 3
家飲み部
31
Naoqi
First time drinking Banshu Issen It is a new sake and is supposed to ferment in the bottle, so when I opened the lid a little, I saw bubbles coming out of the bottle. It has a fruity aroma like banana, and when you drink it, it is surprisingly dry and sharp with a bitter taste. It was insanely delicious!
Japanese>English
NaoqiNaoqi
alt 1alt 2
32
Naoqi
Dewazakura, a sake often drunk by the locals. It was served hot. It is a honjozo, and although the aroma is subdued, you can taste the umami and it is very tasty!
Japanese>English
NaoqiNaoqi
Hakurosuishu無濾過純米純米無濾過
TakenotsuyuYamagata
alt 1alt 2
33
Naoqi
First drink at a restaurant serving Yamagata cuisine. This was the best sake I discovered today. It was recommended to be served lukewarm, and when I tried it, I found that it went very well with the food! Even when the temperature was cooled down, it was very tasty and had a strong rice flavor.
Japanese>English
NaoqiNaoqi
Glorious Mt.Fuji辛口純米酒 ASTERISK純米
Fuji ShuzoYamagata
alt 1alt 2
36
Naoqi
Stable Eiko-Fuji Fruity, juicy image, but this one is said to be dry and has no sweet taste. Delicious!
Japanese>English
NaoqiNaoqi
Ippakusuisei純米吟醸純米吟醸
Fukurokuju ShuzoAkita
alt 1
alt 2alt 3
家飲み部
29
Naoqi
Junmai Ginjo by Isshaku Suisei There were many kinds of sake, but I chose one that seemed to be the standard. It had a beautiful ginjo aroma, a firm mouthfeel, a soft sweetness, and a nice sharpness. It was a junmai ginjo in the middle of my favorite type. Delicious!
Japanese>English
NaoqiNaoqi
alt 1alt 2
alt 3alt 4
家飲み部
33
Naoqi
Doburoku made with rice and agave hops The bitterness of the hops is in harmony with the sweetness of the doburoku rice, giving it a nice flavor. It is very drinkable, but the bitter aftertaste makes it not so tiring to drink. Delicious!
Japanese>English
NaoqiNaoqi
Takachiyo扁平精米 無調整おりがらみおりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
ひらがなたかちよにハズレなし
40
Naoqi
It's been a long time since I've had a hiragana takachiyo. Sweet drink, smooth rice, and a smooth aftertaste. I had an image of freshness, but this one tasted soft and mild. It may be the image of other colors of Takachiyo. Delicious!
Japanese>English
NaoqiNaoqi
Fusano Kankiku電照菊 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
盃屋 かづち
47
Naoqi
The closing sake of the day was Denshogiku from Kangiku It had a fresh fruity, pineapple-like flavor. Luxurious flavor. Delicious!
Japanese>English
NaoqiNaoqi
Sara純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
盃屋 かづち
36
Naoqi
Sairaku in Saitama Moderate acidity and softness of the rice. There was also a little lactic acidity. Delicious!
Japanese>English
NaoqiNaoqi
Sugata純米吟醸生原酒 Black impact純米吟醸原酒生酒
Iinuma MeijoTochigi
alt 1
盃屋 かづち
37
Naoqi
Tochigi figure Nama sake, darker at 17.5 degrees Celsius. The sweetness seems to spread slowly. It was delicious!
Japanese>English
NaoqiNaoqi
Daishinshu辛口特別純米酒特別純米
Daishinshu ShuzoNagano
alt 1
盃屋 かづち
39
Naoqi
At an izakaya in Asakusa with a wide selection of sake and good food. The first drink was Daishinshu. I had an image of sweet sake, but this one was dry and refreshing. It had no peculiarities and was very easy to drink. Delicious!
Japanese>English
NaoqiNaoqi
Tsuchidaオオゼキ×土田酒造 生酛純米純米生酛
Tsuchida ShuzoGunma
alt 1alt 2
alt 3alt 4
家飲み部
31
Naoqi
Ozeki, the supermarket of choice, collaborated with Tsuchida Sake Brewery, another favorite of ours. The sake is made from pure rice with a 90% rice polishing ratio and sake brewed using the traditional "nama-hashiroshi" method, which is typical of Tsuchida. I thought it was great of Ozeki to make this sake as part of a supermarket project. It has Tsuchida's typical rice flavor and mellowness, but it is not heavy and has a smooth aftertaste. Delicious!
Japanese>English
NaoqiNaoqi
Sankoひのくち しぼりたて原酒生酒
SankomasamuneOkayama
alt 1
alt 2alt 3
家飲み部
32
Naoqi
It is a freshly squeezed raw sake, but it has a temperature of 20 degrees Celsius, and I have not been able to drink it for days after I bought it. I had a feeling that I would not like it if it had been aged in a regular bottle because of its classic sake quality, but the can kept it fresh and easy to drink. It has a strong flavor, so cheese went well with it. Delicious!
Japanese>English
NaoqiNaoqi
Mutsuhassenオレンジラベル 純米吟醸 ひやおろし純米吟醸ひやおろし
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
家飲み部
40
Naoqi
Mutsu Hachisen hiyaoroshi. We often drink fresh fruity ones such as red label, but this hiyaoroshi one gives the impression of being mellower. It also had a moderate acidity, making it a good match for a meal. Delicious!
Japanese>English
NaoqiNaoqi
Kamokinshu秋上がり特別純米
Kanemitsu ShuzoHiroshima
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alt 2alt 3
ペアリング部
37
Naoqi
Kamo Kanehide at soba noodles restaurant. This is the first autumn sake of the year. It had a juicy flavor on it, like a pear. Delicious!
Japanese>English
NaoqiNaoqi
Edo Kaijou純米吟醸 雄町純米吟醸原酒
東京港醸造Tokyo
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alt 2alt 3
家飲み部
38
Naoqi
Tokyo Sake A fruity sake with a sense of rice. Although it is Omachi, it had an impression of lightness with acidity. Delicious!
Japanese>English
NaoqiNaoqi
alt 1alt 2
32
Naoqi
Hiroki, Iwate Prefecture. Hiroki is famous for Tobiroki, but this was my first time to visit Hiroki. It was at a festival. It is a classic, umami plump type. Delicious!
Japanese>English
NaoqiNaoqi
abe純米 純米吟醸 飲み比べ
阿部酒造Niigata
alt 1
籠屋 下高井戸店
28
Naoqi
Comparison of Junmai and Junmai Ginjo from Abeno The Junmai is sweeter and richer. The Junmai-Ginjo has a cleaner, more acidic taste. It is easy to tell the difference when you compare them. Delicious!
Japanese>English
1

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