Tenmei Junmai Ginjo Nama Sake
It has a ricey and sweet taste that is typical of Tenmei.
It is very smooth on the palate and gives me the feeling that I am drinking good water. Thank you very much.
Delicious!
Classic Sentori Solid
The aroma is of rice. There is also a slightly chili gas feeling.
At the beginning of drinking, there is a fruity sourness and sweetness characteristic of Sengoku, but it is not strong and pleasant.
After that, it is mild and has a moderate lingering taste.
I think it is a sake that can be drunk for a long time.
Delicious!
Hi Naoqi 😃
Classic innocent! I haven't had it for a while 😅I'd like to go back to basics and feel the deliciousness of it 😅‼️ there are so many I'd like to drink 😆
At a buckwheat noodle restaurant
Fluffy, light fruity aroma
Mild, easy to drink, and refreshing.
As it says "dry", it is not sweet but dry and crisp.
Delicious!
Crowdfunding return craft saké
Grapes are used as a secondary ingredient.
The color is a beautiful light purple.
It has a sweet and sour taste of grapes, but only slightly. The taste was clean and refreshing, with the rice feel of sake.
It is difficult to say what it would go well with, but I thought it would be good on its own.
Delicious!
At a buckwheat noodle restaurant
Fruity and acidic mouthfeel.
When you drink it, you can feel the rice in this soft sake. It is well-balanced without being sharp, and I think it is easy to drink with meals.
Delicious!
Crowdfunded sake from Hiiroku Brewery, Iwate.
It is a craft saké sake using secondary ingredients, but since the secondary ingredient is germinated brown glutinous rice, it almost has a sake-like atmosphere.
It tastes sweet and is easy to drink. It has a mild flavor and a moderate acidity.
I hope they continue to make a variety of sake!
At the Cherry Blossom Festa in Ueno Park
Comparison of 3 kinds of sake from Fukushima.
The new sake of Banjo Kotobuki. Soft taste with no peculiarity. A little bitterness in the aftertaste.
It was very easy to drink.
Delicious!
At the Cherry Blossom Festa in Ueno Park
Comparison of 3 kinds of sake from Fukushima.
This was the first time I tried Tatsusen, and it was delicious!
It had a somewhat barrel-like flavor, and was fruity and unpasteurized.
It was not too sweet and had a good acidity.
Delicious!
At the Cherry Blossom Festa in Ueno Park
Comparison of 3 kinds of sake from Fukushima.
Dry but not classic and easy to drink.
It was a taste I would like to drink with food.
Delicious!
Kawagoe, Kagamiyama unfiltered unpasteurized sake.
It has a strong flavor and is very drinkable, but the sweetness is elegant and refreshing.
It had a delicious umami flavor.
Tasake's zodiac sign bottle!
The dragon for the year of the dragon is cool.
I didn't have a chance to drink it just right for the New Year, and it's March...
Fresh and fruity like green apple.
There is a slight fizzy chili feeling.
It tasted sweet and sour and modern.
Delicious!
Wind Forest
Sake brewed with Yamanokami yeast.
It had a strong flavor and, as described on the package, a woody aroma.
I thought it was less fruity than the usual Kaze no Mori.
Delicious!
Mutsu Hachisen, which I fell in love with when I first started drinking sake.
It is still as fruity and juicy as an apple.
Although it is fire-aged, it has the freshness of a fresh sake.
Delicious!
I bought this Junmai Ginjo from Raifuku when I visited Tsukuba.
In Ibaraki, I could buy Raifuku at a convenience store.
It has a slightly yellowish color.
It has a strong rice flavor, but is crisp and clean. There is a hint of sweetness.
Delicious!