Naoqi
We drank a lot at a restaurant in Asakusa.
The heart label is impressive.
It tasted sweet and beautiful.
Delicious!
Japanese>English
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Okunokami純米中取り直汲み生
Naoqi
We drank a lot at a restaurant in Asakusa.
You can't go wrong with Yamori.
Delicious!
Japanese>English
Naoqi
We drank a lot at a restaurant in Asakusa.
Sairai's unfiltered, unpasteurized sake.
It had just the right balance of sweetness and sakeiness.
Delicious!
Japanese>English
Naoqi
We drank a lot at a restaurant in Asakusa.
Masumi summer sake.
It was pleasantly smooth and refreshing.
Delicious!
Japanese>English
Naoqi
We drank a lot at a restaurant in Asakusa.
This year, I was able to drink again, Daimine's Summer Otosore.
It was sweet juicy and delicious!
Japanese>English
Naoqi
We drank a lot at a restaurant in Asakusa.
The stable Haneya Kinka, always delicious!
Japanese>English
Naoqi
The second drink at the soba noodle shop was a super dry one from Dai-Shinshu
Although it has little sweetness, it is still delicious with a modern fruity taste.
It went well with soba noodles!
Japanese>English
Naoqi
Annual Kido summer sake at a soba noodle restaurant.
refreshing sweetness, light juiciness, rice salami, bitterness, and sharpness.
It was like that.
Delicious!
Japanese>English
Naoqi
Tasake (rice wine) after a long time
It is made from a rice called Kojo-nishiki.
It has a mildly delicious fruity taste and a clean aftertaste.
It was delicious!
Japanese>English
Naoqi
Sake from the Sasaki Sake Brewery that I went to Kyoto to buy.
It is a classic sake with no sweetness.
It's a classic sake, and I thought it would be good if it were heated up.
Japanese>English
Naoqi
Tochigi Prefecture, summer sake in figure
The black goldfish on the label is impressive. The alcohol content is a little strong, but I think it has both a firm body and a refreshing taste, just like a summer sake.
Delicious!
Japanese>English
ジェイ&ノビィ
Good morning, Naoqi 😃.
The label has changed this year and it looks impressive! We too enjoyed it last year here: ‼️
Japanese>English
Naoqi
Hi Jay & Nobby!
The label is impressive, isn't it? I bet it looks delicious!
Japanese>English
Naoqi
On the shinkansen on the way home, with mackerel sushi.
This is a classic sake. It has a strong umami flavor, and I think it would be delicious if it were heated up.
Delicious!
Japanese>English
Naoqi
First time drinking Sensuke
It was soft and had a mellow flavor of rice.
Delicious!
Japanese>English
Takachiyosummer blue
Naoqi
Takachiyo summer blue
It was sweet but refreshing, with a bitter aftertaste.
Delicious!
Japanese>English
Naoqi
First time drinking Gunma's sake
It was a Junmai Daiginjo, a raw, unblended sake with a strong flavor.
Delicious!
Japanese>English
19Trifoglio
Naoqi
19 in Nagano
While the fluffiness of the rice came on the palate, the bitterness and sharpness were good from the middle of the drink.
Delicious!
Japanese>English
Naoqi
It has a sweet base, but the freshness and bitterness of the mint left an aftertaste that would go well with a meal.
Delicious!
Japanese>English
Naoqi
The aroma is banana-like and fruity.
The sweet and delicious taste and the softness of the rice come at first, and the bitter taste stands up and becomes sharp in the middle.
It is milder than Junmai Ginjo.
Delicious!
Japanese>English
Naoqi
The label is cool.
It is an Edo-style, raw-pasteurized Senkori.
The sweet and sourness came with a bang and there was a sense of rice.
The aftertaste was a little bitter. It gave a light impression.
Delicious!
Japanese>English
Naoqi
At Kyoto Izakaya.
It has a fruity, sweet and sour taste, but the aftertaste is clear and bitter.
Goes well with food.
Delicious!
Japanese>English