At dinner at the hotel.
Soft, fluffy and sweet.
Tangy and alcoholic in the middle with a clean aftertaste
It was a delicious sake that I could drink all the time!
First time at Izakaya, Hoshi Masamune
Unfiltered Aki-agari
Aroma challenge
and on the label
I think there is a wine glass effect, but the pleasant ginjo aroma was soaring!
Somehow, I felt the atmosphere of Nagano's Ding, which I like.
I also felt that the flavor was on top of the wine after the fall season.
Delicious!
Hakurakusei Special Junmai at Izakaya
New Sake!
It is typical of Hakurakusei,
It has a fresh sweetness, but the overall taste is calm and goes well with food.
You can drink it all the time.
Delicious!
Rice and agave, sake with hops as a secondary ingredient.
The sake has a Japanese sake mouthfeel, but the freshness of the hops comes in immediately and gives it a nice flavor.
I have tasted sake and hops for the first time before at Pukupuku Brewery, and I have a feeling that it will spread in the future because it is so delicious. The bitterness and freshness of the hops are good, so I thought it would go well with western-style fried food.
Delicious!
Tenmei after a long time
This is Hakuten's raw sake.
It has a chili gas feeling and a gorgeous, dark flavor.
From the middle, bitterness stands out and there is a dryness.
Delicious!
There was a sake drinking contest at a kitchen car in front of Kyodo Station!
I chose three of them: Tobiroki, Nabeshima, and Itsuki.
I chose three of them.
Itsuki is my favorite type!
The fruity aroma on the nose is the best!
Delicious!
There was a sake drinking contest at a kitchen car in front of Kyodo Station!
I chose three of them: Tobiroki, Nabeshima, and Itsuki.
I chose three of them.
Nabeshima has a fluffy, fruity sweetness with a refreshing acidity.
Delicious!
There was a sake drinking contest at a kitchen car in front of Kyodo Station!
I chose three of them: Tobiroki, Nabeshima, and Itsuki.
I chose three of them.
I have not had Tobiroki for a long time.
It is well-balanced and easy to drink.
It is very delicious!
Niigata Prefecture, Lake Hishiko Autumn
Perhaps because it is an Aki-agari, it is more classic than the other Hishiko wines we have had so far.
The lightness of the rice is typical of Hishiko.
It has a strong flavor, so it is suitable for dishes with strong flavors.
Delicious!
Kouei Kiku's fire-aged sake
Beautiful sweet and sour taste typical of Kouei Kiku.
More subdued than the fresh version, with a short aftertaste.
Delicious!
Shinshu Kamerei, which I went to Okazaki Sake Brewery in Ueda, Nagano and bought.
I was happy to be able to buy it because it is usually hard to buy in stores.
There was also a cartoon of Mari Okazaki, as the eldest daughter of the family, displayed in the store.
I have drunk the Mari label before.
The taste is very beautiful, with a juicy flavor and sweetness.
Delicious!