Naoqi
On the shinkansen on the way home, with mackerel sushi.
This is a classic sake. It has a strong umami flavor, and I think it would be delicious if it were heated up.
Delicious!
Japanese>English
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Naoqi
First time drinking Sensuke
It was soft and had a mellow flavor of rice.
Delicious!
Japanese>English
Takachiyosummer blue
Naoqi
Takachiyo summer blue
It was sweet but refreshing, with a bitter aftertaste.
Delicious!
Japanese>English
Naoqi
First time drinking Gunma's sake
It was a Junmai Daiginjo, a raw, unblended sake with a strong flavor.
Delicious!
Japanese>English
19Trifoglio
Naoqi
19 in Nagano
While the fluffiness of the rice came on the palate, the bitterness and sharpness were good from the middle of the drink.
Delicious!
Japanese>English
Naoqi
It has a sweet base, but the freshness and bitterness of the mint left an aftertaste that would go well with a meal.
Delicious!
Japanese>English
Naoqi
The aroma is banana-like and fruity.
The sweet and delicious taste and the softness of the rice come at first, and the bitter taste stands up and becomes sharp in the middle.
It is milder than Junmai Ginjo.
Delicious!
Japanese>English
Naoqi
The label is cool.
It is an Edo-style, raw-pasteurized Senkori.
The sweet and sourness came with a bang and there was a sense of rice.
The aftertaste was a little bitter. It gave a light impression.
Delicious!
Japanese>English
Naoqi
At Kyoto Izakaya.
It has a fruity, sweet and sour taste, but the aftertaste is clear and bitter.
Goes well with food.
Delicious!
Japanese>English
Naoqi
Kyoto sake at Kyoto Izakaya.
Dry, with a bitter aftertaste.
Delicious!
Japanese>English
WAKAZESummerFall
Naoqi
WAKAZE and Takara Shuzo have teamed up to create a sparkling sake sold in the United States.
Made with California-grown rice, wine yeast and lactic acid-free white yeast yeast yeast yeast, it has a distinctly natural and refreshing acidity that goes well with a wide variety of foods.
The company said.
It had a white wine taste and a lactic acid taste because of the wine yeast.
It was available at Famima, and I would be happy if more of these interesting sakes are readily available.
Delicious!
Japanese>English
Naoqi
Shizenigo, Junmai Ginjo Nakadori
Fruity acidity comes from the soft mouthfeel.
Delicious!
Japanese>English
Naoqi
At a restaurant in Tachikawa.
It had a soft flavor and rice feel.
Delicious!
Japanese>English
Naoqi
At a restaurant in Tachikawa.
Juicy sweet and sour, typical of chrysanthemum.
Delicious!
Japanese>English
Naoqi
Yamamoto has an impressive pink label.
Nice aroma!
The softness of the light nigori, the acidity, and the bitterness of the aftertaste were nice.
Delicious!
Japanese>English
Naoqi
At a standing drinking stand in Gero Onsen.
Hinoya Sasagori.
It is unfiltered raw sake.
It was a different type from the Tenryo we drank at the ryokan yesterday, with a fruity, unfiltered, raw, mellow taste.
It ended with a bitter taste.
It was extremely tasty!
Japanese>English
Naoqi
Gero Onsen trip, room drinking sake.
It is refreshing, but has a slightly classic feel.
The sweetness of the aftertaste seemed to pull away.
Delicious!
Japanese>English
Naoqi
This is the first time I drink Takachiyo Shuzo's Makiki.
It has a fluffy rice sweetness and a good amount of acidity.
It has a more robust sake flavor than Hiragana Takachiyo, and I felt a bit of a classical flavor.
Delicious!
Japanese>English
Naoqi
Long time.
It is a modern Yamahai natural sake,
softness, acidity of Yamahai, sweetness of rice, and freshness with a slight effervescence.
I felt the softness, the acidity of Yamahai, the sweetness of rice, and the freshness
Delicious!
Japanese>English
Naoqi
At Yamagata Restaurant
A refreshing Junmai Ginjo.
It was delicious.
Japanese>English