Naoqi
Dewazakura, a sake often drunk by the locals.
It was served hot.
It is a honjozo, and although the aroma is subdued, you can taste the umami and it is very tasty!
Japanese>English
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Naoqi
First drink at a restaurant serving Yamagata cuisine.
This was the best sake I discovered today.
It was recommended to be served lukewarm, and when I tried it, I found that it went very well with the food!
Even when the temperature was cooled down, it was very tasty and had a strong rice flavor.
Japanese>English
Naoqi
Stable Eiko-Fuji
Fruity, juicy image, but this one is said to be dry and has no sweet taste.
Delicious!
Japanese>English
Naoqi
Junmai Ginjo by Isshaku Suisei
There were many kinds of sake, but I chose one that seemed to be the standard.
It had a beautiful ginjo aroma, a firm mouthfeel, a soft sweetness, and a nice sharpness.
It was a junmai ginjo in the middle of my favorite type.
Delicious!
Japanese>English
Ine to AgaveDOBUROKU ホップ
Naoqi
Doburoku made with rice and agave hops
The bitterness of the hops is in harmony with the sweetness of the doburoku rice, giving it a nice flavor.
It is very drinkable, but the bitter aftertaste makes it not so tiring to drink.
Delicious!
Japanese>English
Naoqi
It's been a long time since I've had a hiragana takachiyo.
Sweet drink, smooth rice, and a smooth aftertaste.
I had an image of freshness, but this one tasted soft and mild. It may be the image of other colors of Takachiyo.
Delicious!
Japanese>English
Naoqi
The closing sake of the day was Denshogiku from Kangiku
It had a fresh fruity, pineapple-like flavor.
Luxurious flavor.
Delicious!
Japanese>English
Naoqi
Hououmida Hiyoroshi
The aroma was fragrant, fruity, and clear, with a mellow hiyaoroshi flavor.
Delicious!
Japanese>English
Naoqi
Sairaku in Saitama
Moderate acidity and softness of the rice. There was also a little lactic acidity.
Delicious!
Japanese>English
Naoqi
haberdashery
Fruity, gorgeous, beautiful taste.
Delicious!
Japanese>English
Naoqi
Tochigi figure
Nama sake, darker at 17.5 degrees Celsius.
The sweetness seems to spread slowly.
It was delicious!
Japanese>English
Naoqi
At an izakaya in Asakusa with a wide selection of sake and good food.
The first drink was Daishinshu.
I had an image of sweet sake, but this one was dry and refreshing. It had no peculiarities and was very easy to drink.
Delicious!
Japanese>English
Naoqi
Ozeki, the supermarket of choice, collaborated with Tsuchida Sake Brewery, another favorite of ours.
The sake is made from pure rice with a 90% rice polishing ratio and sake brewed using the traditional "nama-hashiroshi" method, which is typical of Tsuchida.
I thought it was great of Ozeki to make this sake as part of a supermarket project.
It has Tsuchida's typical rice flavor and mellowness, but it is not heavy and has a smooth aftertaste.
Delicious!
Japanese>English
Naoqi
It is a freshly squeezed raw sake, but it has a temperature of 20 degrees Celsius, and I have not been able to drink it for days after I bought it.
I had a feeling that I would not like it if it had been aged in a regular bottle because of its classic sake quality, but the can kept it fresh and easy to drink.
It has a strong flavor, so cheese went well with it.
Delicious!
Japanese>English
Naoqi
Mutsu Hachisen hiyaoroshi.
We often drink fresh fruity ones such as red label, but this hiyaoroshi one gives the impression of being mellower.
It also had a moderate acidity, making it a good match for a meal.
Delicious!
Japanese>English
Naoqi
Kamo Kanehide at soba noodles restaurant.
This is the first autumn sake of the year.
It had a juicy flavor on it, like a pear.
Delicious!
Japanese>English
Naoqi
Tokyo Sake
A fruity sake with a sense of rice.
Although it is Omachi, it had an impression of lightness with acidity.
Delicious!
Japanese>English
Naoqi
Hiroki, Iwate Prefecture.
Hiroki is famous for Tobiroki, but this was my first time to visit Hiroki.
It was at a festival.
It is a classic, umami plump type.
Delicious!
Japanese>English
Naoqi
Comparison of Junmai and Junmai Ginjo from Abeno
The Junmai is sweeter and richer.
The Junmai-Ginjo has a cleaner, more acidic taste.
It is easy to tell the difference when you compare them.
Delicious!
Japanese>English
Naoqi
Hakurakusei's Noto Peninsula Earthquake Reconstruction Support Sake.
The label with Mr. Nara's illustration is cool. The lot number was 09501/10000.
The taste was clean and did not disturb the meal, like Hakurakusei, but it also had a solid rice flavor.
Delicious!
Japanese>English