It's been a long time since I've seen a red samurai.
Sweet and sour drink with a rummy feel. Soft and easy to drink. No aftertaste and a refreshing feeling.
It was a beautiful sake.
Delicious!
The standard one of the NIIDASENCHU
300ml bottle, I bought it because it was an easy-to-drink size.
It has a yellowish color.
It has a mellow and oaky taste of rice. I think it tastes better at room temperature than chilled.
It is a good sake to drink slowly.
Delicious!
We drank a lot at a restaurant in Asakusa.
It was a model junmai ginjo that was very easy to drink.
It was a model junmai ginjo that was very easy to drink.
Delicious!
We drank a lot at a restaurant in Asakusa.
Sairai's unfiltered, unpasteurized sake.
It had just the right balance of sweetness and sakeiness.
Delicious!
The second drink at the soba noodle shop was a super dry one from Dai-Shinshu
Although it has little sweetness, it is still delicious with a modern fruity taste.
It went well with soba noodles!
Annual Kido summer sake at a soba noodle restaurant.
refreshing sweetness, light juiciness, rice salami, bitterness, and sharpness.
It was like that.
Delicious!
Tasake (rice wine) after a long time
It is made from a rice called Kojo-nishiki.
It has a mildly delicious fruity taste and a clean aftertaste.
It was delicious!
Sake from the Sasaki Sake Brewery that I went to Kyoto to buy.
It is a classic sake with no sweetness.
It's a classic sake, and I thought it would be good if it were heated up.
Tochigi Prefecture, summer sake in figure
The black goldfish on the label is impressive. The alcohol content is a little strong, but I think it has both a firm body and a refreshing taste, just like a summer sake.
Delicious!
On the shinkansen on the way home, with mackerel sushi.
This is a classic sake. It has a strong umami flavor, and I think it would be delicious if it were heated up.
Delicious!