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SakenowaRecord your sake experiences and discover your favorites
TakaTaka
日本酒大好きです😄✨ よろしくお願いします♪

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10

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The origins of the sake you've drunk are colored on the map.

Timeline

Ohmine Junmai大嶺3粒 火入れ 山田錦純米吟醸
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家飲み部
31
Taka
Good evening... ♪♪ Daimine is delicious! The aroma of rice is alive in the sweetness and sourness. It's a nice touch👍 However, for a low alcohol content, it smells strongly of alcohol! I wonder if it will soften as the day goes on? Postscript On the second day, it tasted much sweeter and tastier! Day 3 it even smells like mellow muscat! I wonder if today is the peak 😅.
Japanese>English
Denshu華吹雪 特別純米特別純米
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かどや酒店
家飲み部
25
Taka
Oh, that's so good! Good evening. I'm drinking Ozawa no Sakura followed by Tasake's Hanabukiyuki special junmai! I found myself drinking as many cups as I can 💓. It has a good balance of sweetness and acidity, and the softness of the ending is very elegant and delicious 👍 Another good day 😄.
Japanese>English
Abukuma小沢の桜純米生酒
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かどや酒店
家飲み部
18
Taka
Ummmmm! Good evening 🌃 Tonight we had "Ozawa no Sakura" from Genba Honten! I was looking forward to it from the reservation stage and received it on the first day it was available for pickup✨. I was looking forward to it from the reservation stage and received it on the first day it was available for pickup✨. It's delicious, with a full flavor and sweetness that is unique to Genba Honten. The background of this sake is also a reason to support it, and I have high expectations for Gemba Honten in the future 👍😍.
Japanese>English
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家飲み部
20
Taka
Good evening... I was looking forward to it today, the sansho arrived, so I opened the bottle right away! ✨ Shponk!!! The fizzy sensation gave me high expectations 😊✨✨. I drank it and found that It has a pleasant balance of champagne-like glamour, citrusy aroma, and sweet and tart acidity, this is the kind of wine you don't want to drink too much of 🤣. It's insanely delicious!
Japanese>English
Kaze no MoriALPHA8 大地の力
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家飲み部
25
Taka
Good evening, Mr. President. Tonight is my favorite windy forest👍 This is new! A special 100% brown rice version, made in collaboration with a beer craft brewer! It's schwashy + fruity, sweet like a grape. You can taste the residual aroma of brown rice (beer, maltiness) at the end! Sometimes these things are good!!! 👍
Japanese>English
Kudokijozu純米大吟醸 しぼりたて生酒純米大吟醸生酒
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家飲み部
33
Taka
Good evening ✨ It's a Junmai Daiginjo from Kudokamide! It's a very cost-effective one 🤭 (I think it was around 1,600 yen). It's sweet, but it's made from rice that's been cut down to the finest quality. It has a clear aftertaste 🍶. I want to drink Jr Kabakuren next. Postscript After a few days, the sweetness will be further refined lol This sweetness is rather amazing. When it's sweet, it tends to leave an alcoholic taste as well, but this one is wonderful because it leaves only a comparatively sweet taste.
Japanese>English
Hiroki純米吟醸 黒ラベル純米吟醸
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家飲み部
33
Taka
Good evening! It has been a long time since I posted here: 😊✨ Tonight I chose "Tobiroki" Black Label (Junmai Ginjo) 🍶. I tried it chilled. It has a well-balanced expression of the umami and sweetness of the rice. The dry aftertaste makes it very easy to drink! I think it has a high degree of perfection as a sake. As expected of Tobiroki!!! ✨ I'll be drinking it tomorrow, at different temperatures!
Japanese>English
Naraman純米生酒 おりがらみ純米生酒おりがらみ
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家飲み部
23
Taka
Good evening ✨ I chose "Naraman" today 🍶. I've seen comments here and there about adult melon soda, so I was curious 🍈. When I drank it, I found it to be It is indeed a melon soda with a mild sweetness mixed in with the shu-shu-shu-shu 🤣. It's delicious👍 I've been drinking it every day lately, so it's time to give it a rest day. LOL!
Japanese>English
Aramasa陽乃鳥純米貴醸酒
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家飲み部
32
Taka
Good evening ✨ Today, we have chosen "Yonotori" from the PRIVATE LAB series brewed by Shinmasa Shuzo in Akita Prefecture! PRIVATE LAB series "Yonotori" brewed by Shinmasa Sake Brewery in Akita Prefecture! I found a bottle at a distributor I stopped by. I found a bottle and bought it immediately. 👍🤣 I tried it and found it to be The citrus acidity combined with the sweetness of kijo sake is delicious. It's delicious 🍊. I think it is a new taste that is different from conventional sake I think it is a new taste. The disadvantage is that it is too popular and not easy to buy. That's a disadvantage 😇w
Japanese>English
Chiebijin純米酒 しぼりたて生酒純米生酒
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家飲み部
35
Taka
Good evening - ☃️🌙 Chose "Chiebijin" today! I tried to drink it. It's a sweet-umami type ✨ It's a rich drink, like a full-bodied wine 🍶. But still... The strongest cold wave is amazing 🌨️❄️ I guess tomorrow is the big day. Please take care of yourselves 😧. I'm on vacation, so I'll be spending my time at home. LOL!
Japanese>English
Denshu純米吟醸 生 うすにごり純米吟醸生酒にごり酒
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家飲み部
38
Taka
Good evening 🌃✨ Today, I chose a "light nigori" sake from Tazake that I was curious about! It's a stone, but it's delicious 👊( ¨💪💪) It has a ginjo aroma like green apples and a silky mouthfeel. It has a nice sweetness and bitterness with a smooth and crisp ending 💕. The nigori type is almost at the end of its season. I hope to enjoy it with a little sadness!
Japanese>English
森人くり
Good morning, Mr. Taka. I had a good impression of this sake last year, so I got it again this year. It is now waiting in the fridge with a snowman 😀.
Japanese>English
Taka
Hello, Kuri the woodsman 😃. I'm so excited that you're on standby with the snowman ✨. This is my first time drinking it and it will be interesting to compare it with last year's 😃.
Japanese>English
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家飲み部
28
Taka
Good evening - 🌃✨ I chose Wakanami Sparkling today! It's a sparkling wine with a taste of lactic acidity and smoothness 😍. It is less sweet than I expected and has a bitter taste. It may be easy to match with food 👍. Postscript. ↓↓↓ I think the mellowness has increased considerably on the second day. That seems to have increased the sweetness 😊.
Japanese>English
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家飲み部
27
Taka
My sister and her husband and sister are here today✨ My sister's husband gave us a We got some very fine sake from my sister's husband 😳. Now that we're here, I'd like to share it with you all! 😊
Japanese>English
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東川酒店
家飲み部
22
Taka
Doburoku from Hyakurugakumon!!!!!!! Second bottle this quarter!!!! This is too good! The whole family loves it! Even my sister who doesn't drink sake can drink this! She says it's delicious! LOL! I usually only buy 720mℓ, but this one is always short, so I bought it in 1.8L ✨. It's very tasty with its freshness, sweet and sourness with a perfect lactobacillus effect, and the unique tenderness of doburoku👍. If you want to drink doburoku, Hyakurugakumon is the best for me personally😊.
Japanese>English
Mimurosugi三諸杉 純米吟醸 無濾過 生詰純米吟醸生詰酒無濾過
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今西酒造株式会社
家飲み部
26
Taka
Today, we visited the Imanishi Sake Brewery head office in Miwa, Sakurai City, Nara Prefecture, where "Mimuro Sugi" is produced. We were very excited to see the historic brewery! (Photos were taken with the permission of the brewery👍) And then... We chose the "Mimurosugi" series, which is distributed only at the brewery and local directly-managed stores and is written in Kanji characters (special dealers distribute "Mimurosugi" written in Hiragana characters) 😊. We were able to purchase an unfiltered Junmai Ginjyo, which they had just put on the store shelves today! (Thank you very much for your kind explanation!) So we drank it with a grouper hot pot using grouper we caught the other day and it is so delicious 🥺. Freshness, fruity sweetness, crisp finish, all really delicious! I hope to visit Imanishi Shuzo again♪
Japanese>English
Kid無量山 純米大吟醸純米大吟醸
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家飲み部
29
Taka
Long time no see Kido!!!!!!!!!!!!!!!!!!!!!!!!!!! This is my first time in the Muryozan series and I'm looking forward to it✨ I found it to be very tasty, with a clean minerality and just a hint of fruity sweetness without any quirks!!! It's the type that goes down like water 👍. And yesterday, I was fishing in Wakayama. I was aiming for kampachi, but I caught a lot of groupers 🤣(some of them are not in the picture lol) Kido also has a brewery in Wakayama, so today we enjoyed a Wakayama meal with the grouper we caught and Kido✨✨✨✨. Best to say the least ✨✨✨.
Japanese>English
Hououbiden芳 純米吟醸 無濾過本生純米吟醸生酒無濾過
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家飲み部
25
Taka
I actually opened the bottle at the end of the year, but I was late posting it. m(*_ _)m Immediately after opening the bottle, the main aroma was of rice, and the fruity flavor was rather subdued. After letting it sit for a little less than a week and drinking it again, the sweetness and fruity taste like ripe pineapple could be felt, and it became very easy to drink ✌.
Japanese>English
Nabeshima愛山 純米大吟醸純米大吟醸
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家飲み部
30
Taka
New Year's Special, keep posting! Nabeshima Aiyama Junmai Daiginjo! I managed to purchase the last bottle on my recent trip to Kyushu! This is a special daiginjo brewed by Tomikuchiyo Shuzo (Nabeshima) from the well-known and rare "Aiyama" rice! This pink label was surely going to be delicious. I wonder how it will taste. What do you think? Now, open the bottle! Ahh, this is quintessentially delicious! LOL! (1) Slight schwarziness 2) Elegant sweetness with acidity, fruity like strawberry (only possible with pink label) (3) Pleasant ginjo aroma (you can also taste the deliciousness of rice) (4) Clean aftertaste Really delicious! I can't stop drinking it! I sealed it up for today with the further expectation that it will become more "Aizan-like" as the days go by. So, I'll be drinking a lot of sake this year, too! Thank you for your continued support this year!
Japanese>English
ジェイ&ノビィ
Happy New Year, Taka 🌅 2 good Nabeshima's in a row in the new year‼️Great👍 You got some good souvenirs from your trip to Kyushu😊.
Japanese>English
Taka
Happy New Year, Jay & Nobby 🌅 I went around to a few houses and bought at the last minute 🤣 Hopefully something good will happen this year! LOL!
Japanese>English
Nabeshima秋津産山田錦35% 純米大吟醸純米大吟醸
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家飲み部
28
Taka
Happy New Year 🎉 So we're opening a special for the first time in the new year! One we miraculously stumbled upon on our recent trip to Kyushu! Nabeshima Akitsu Yamadanishiki 35% Junmai Daiginjo This is a very special bottle brewed by Tomikuchiyo Shuzo (Nabeshima) with 35% special A Yamadanishiki from Tojo Akitsu in Hyogo Prefecture 😭. It is a great sake in both name and reality, having won gold medals in Japan and Kyushu last year. I've never had a sake that expresses such a full aroma of rice so well 👌✨. It's a very elegant and delicious sake! 1) Soft sweetness (2) Immediately followed by juicy and full rice flavor (ginjo aroma?). Yamada Nishiki? What the heck is this?) (3) There is a lingering aftertaste, but it is sharp, refreshing and clean. →(4) It goes very well with grilled crab (probably the best with any grilled food, especially vegetables and seafood. (Probably goes well with any grilled food, especially vegetables and seafood.) It enhances the natural flavor of the ingredients! It's also suitable for matching with meals like that! And this time, we also compared it with Nabeshima's! (to be posted separately 😌) Thanks to you, it's been a great start to the year! Thank you, Tomikuchiyo Sake Brewery!
Japanese>English
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酒のやまもと
家飲み部
46
Taka
Hirotogawa! First at room temperature! The first day it wasn't particularly distinctive, but from the second day on, it was delicious, with a firm ripe melon, muscat-like fruit aroma! Next, I had it lukewarm, about 40 degrees! This also broadened the aroma and was very enjoyable! December is the month of sake rush, so there is a lot of sake to drink... I'll be careful not to get a hangover, but I'll enjoy comparing sake! LOL!
Japanese>English
熊谷 朋之
Good morning, Taka! (^o^) I also bought this from Hasegawa Sake Shop online. I don't change various Hirotogawa very often, so I started with the orthodox one. I will refer to how to drink it. w
Japanese>English
Taka
Good morning, Mr. Kumagai! Thank you for your comment. I also happened to find the last one in the store and bought it! LOL! By all means, please try out the various varieties.
Japanese>English