Tonight is "Abukuma" 🍶.
I wasn't planning to take you this time...
When we went to the liquor store, the fridge was lonely, probably due to the Obon holiday 😩.
And they have mainly sake bottles and not so many Yong bottles 🤣.
After pondering what to do 💦, I decided to go with Junmai Ginjo regardless of the brand 😅.
The aroma is mature, but the flavor is slightly fruity and the mouthfeel is refreshing and easy to drink 😍.
We enjoyed it very much!
8.2
Almost no top notes. Slightly alcoholic, skiffy aroma derived from rice.
The texture is soft and smooth, with a slightly sticky sweetness. After that, there is a strong bitterness and a slight acidity. The sticky sweetness and nutty flavor remain on the palate until the end.
The ginjo aroma is gentle yet gorgeous.
The soft mouthfeel is followed by a rich rice flavor and rounded sweetness, with a lingering acidity that finishes crisp and clean.