The taste of grinding.
Typing words without thinking about where they will land. The borderline between sweet and spicy. I enjoy the lingering aroma, imagining that it has been a while since I opened it a bit.
Sharp? Harsh? The taste that comes with a feeling between the two is wonderful.
16 degrees, strong for the first drink of the day, not too sweet for a drunk person. It was a drink that made an old man feel young again, saying, "Sake is good, isn't it?
Calm aroma 😌.
At first I thought it was sweet and tasty, but it quickly became spicy and tasty 😲.
Not flashy, but calm 🎵.
The aftertaste is also very good. 👍️
A drinking iron with no snacks on hand.
It is sweet and fruity, but goes down smoothly and is a very tasty sake that can be drunk as much as you want on its own.
At a soba noodle restaurant near Funabiki Station, where the brewer is located.
Slightly fruity and very easy to drink. It goes well with snacks and is easy to drink!
Mild and soft sweet aroma.
The taste is mildly sweet and clear.
There is a moderate alcohol taste afterwards.
It has a subtle complexity and is a very satisfying sake.
A nostalgic taste that I haven't had in a while!
The election is coming up, but this is former Minister Gemba's family's brewery.
It's not the fruity, glamorous taste favored these days, but it's the taste that old-time sake drinkers love!
As a food sake 🍶, it is excellent 😋.
It is not at all like the sake of old and is easy to drink!
Ki Fruity feeling
Seiou Ginjo-yane
TEN Close to water
Conclusion: Alcoholic spiciness from the lightness of the throat.
It's interesting that it becomes light for a moment.
