Timeline
boukenI think Yoohee-san drank it before.
It's rare to find a kijoshu with a traditional sake yeast yeast yeast yeast 🤔.
Maybe it's because it's a sake made from the same yeast, but it has more acidity than most kijoshu and feels lighter in the mouth. Is it because of the low alcohol content that it feels lighter? It is a light and easy to drink kijoshu. It's a type of sake that you can't find anywhere else. boukenDrinking at home for the first time in a long time
First time drinking at home in 3 years
Fresh and slightly effervescent.
Delicious with just the right amount of sweetness.
Grape-like taste 🍇.
I can't speak highly of it because I haven't had it that long, but I don't think the taste has changed much with the change in toji 🤔. boukenIt's been a super long time since I've had a drink at home and it's been 3 years since I've had an Ozeyuki ☃️
Fruity and fruity flavor, but not too heavy sweetness, but elegant sweetness. The umami is like the royal road of Omachi, and I just want to soak in the aftertaste all the time!
I think there is a bitterness around the end that I don't mind 🤔. バウムFirst Brand Series
Hiroki" ☺️☺️
I went to a liquor store for the first time and found a bottle of Ras 1
I found a bottle of Tobiroki at the first liquor store I went to 👀.
I picked it up immediately and looked at it closely.
It had a tag that said it was only for customers who bought a certain amount 😅😅.
I had never even seen this sake before.
Decided to buy it and chose the barter sake and got it successfully 😍😍😍😍.
It's easy to drink and has no peculiarities.
No wonder it's hard to find ⁉️⁉️ ✨
Taste level:★4.5 バウムHiya Oroshi today too!
Haneya
Refreshing and refreshing.
When it returns to room temperature for a while, the umami of rice
spread in the mouth.
It's always delicious!
Degree of liking:★★★★☆ バウムThis time from the first issue of the "Atago no Matsu" series
Atago no matsu" (Atago's pine)
From the fruity aroma
A sip. Refreshing and refreshing.
but the delicious rice flavor spreads in the aftertaste.
It has no peculiarities and is easy to drink 😊.
I wonder if this is what "ama-ami" means: ⁉️
Enjoy it at room temperature on the second day.
The spiciness comes to the fore this time.
But it's still refreshing.
This way of enjoying it might be possible 🙂.
My favorite degree:★★★★☆ バウムThis time it's "Akabu Amber".
My wife, who is a fan of Akabu, insisted on drinking it 🍶.
So we went on an expedition to get it.
The aroma is not as fruity as the usual Akabu, but it has a refreshing feeling...
One sip and it's consistently delicious 😋.
This is it: ❗️
Rather than the usual Akabu.
It has a refreshing feeling and I can drink it in gulps.
I'm going to finish it in no time.
I'll limit myself to 7 minutes today.
This is another expedition for sure😅
Liked:★★★★★ ジェイ&ノビィHello Mr. Baum😃
Your wife has good taste 😄Kochira's Amber! We had it last year too and it's delicious 😙 it's hard not to drink it up 😅because it's akabu 😌. バウムJay & Nobii-san
Hello 😃
My wife is addicted to Red Takeshi...
Thanks to you, they don't sell it in my hometown 😅
It's good because it's really good, but it's so good that it makes me feel sad that I can't drink it up: ☺️ バウムToday is also the first "Drunken Whale".
Sake from Kochi has a dry image.
The bottle was opened.
The aroma is not that strong, so take a sip.
The spiciness spreads in the mouth and disappears like a receding wave.
It leaves a slight aftertaste of spiciness, waiting for the next sip 😋.
Degree of preference:★★★★☆ ヤスベェTomorrow is Kaorin's 5th birthday 😀.
We have already decided what we are going to drink tomorrow, so we opened a bottle of Jikin today as an eve celebration 😀.
I have been going to Sake no Yamamoto since last year and they often have a lottery for Jikin 😇.
I enter the lottery when I go there, and I have a very high chance of winning 😀 Thanks to them, I never run out of Jikin.
Thanks to that, Jikin is always sitting in my fridge, but this Omachi is my first time drinking it 😀.
First of all, as soon as I opened the bottle, I was overwhelmed by its aroma 😇.
The aroma is wonderful, not inferior to that of Daiginjo 😀 The taste is well-balanced as you would expect.
The taste is really delicious, as you would expect from a well-balanced sake like Jikin 😀.
Now I'm looking forward to seeing how it will compare with the sake that is scheduled to be opened tomorrow for the celebration 😀. ma-ki-Good evening, Yasube-san.
Happy birthday eve to Kaorin 🎉!
I'd like to say that I'll be sitting on the floor without missing a moment of the Jikin ⤴️
I hope you have a wonderful time with sake from the eve of the festival to the day of the event ✨. ぺっほHappy Birthday eve 🎉, Yasbaye-san and Orin-san: ㊗️
I'm looking forward to tomorrow's post 😍Cheers to you both 🥂! アラジンHappy Birthday eve, Yasbay & Kaorin! ㊗️🎂🎉
I can't wait to see what you might be drinking tomorrow 💐🏘️🤔
That's great Japanese you want to read aloud again 😁 "Never run out of 而今" コタローCongratulations to Yasbay and Kaorin 🎂㊗️
I'm so excited about the eve of the festival at the Jikkyo 🥳I'm also curious about the drinks on the day... and as I write this, I'm laughing at Aladdin's accurate smell with the emoji 😆. ポンちゃんHappy birthday eve to Yasube and Kaorin 🎉🎂🎂!
It's wonderful to celebrate with Jikin ✨and you never run out, you must be loved by Jikin 🥰!
I wonder which sake rice you are going to drink for your birthday 😻 かおりんma-ki-San, this is Kaorin.
Thank you for your message!
This is Hon Nihonba: ☺️ かおりんPheho. I'm Kaorin.
Thanks for your message😊.
We're both toasting to the fun 🥂. かおりんMr. Aladdin! Thank you for your message...
Looking forward to seeing you again today😊 🍶. かおりんKotaro! Thanks for your message!
Everyone is very interested in today's 🍶 and we are very excited too: ☺️ かおりんPon💕Thank you for your message😊.
It's going to be a wonderful day. ヤスベェGood evening, ma-ki- 😀.
Thank you very much 😀
I'm just having a lot of luck in the raffle at the store where I buy my jishin 😅.
I wish I had such a good chance of winning the lottery too 🤣. ヤスベェGood evening, Pheho 😀.
Thank you 🙏.
Since I started Sake no Wa, my luck in drinking and meeting people has been increasing more and more😇.
I think I'm getting luckier by meeting a lot of great friends 😀. ヤスベェGood evening, Aladdin 😀
The probability of winning at Yamamoto-san is over 80%😇.
That's impossible 🤣.
I got quite a few guesses as to what I will open tonight... I wonder if I will be right 😇. ヤスベェGood evening, Kotaro 😀.
Thank you 🙏.
Both Kotaro and Aladdin have guessed a lot, but this is an Olympic year 🤣. ヤスベェGood evening, Pon 😀.
Thank you 🙇.
I'm going to try Nagano sake rice for tonight's sake... and if I say that, I guess the brand of sake is already obvious 🤣.
I'm looking forward to comparing it with Jikin😇 Tenbi桃天 うすにごり純米吟醸原酒生酒にごり酒 ヤスベェThe other day I drank a new regime of Tenmei's Hakuten Sei and made a fuss that this is not the taste of Tenmei's Hakuten that I like 🤣.
Not that it tasted bad by any means, but I felt the taste was going in a different direction😅.
Today I'm trying again with lightly nigori-styled Momoten 😀.
Momoten light nigori is delicious😇
The taste was so impactful and delicious that I can't remember the taste of the old Momoten 😀.
Momoten is a good choice 😀.
The flavor may be even better than the Sake Mirai from Hanayuup, Junmai Daiginjo from Romain, and Muryozan from Kido that we compared today 😇.
I'm looking forward to compare them now that we have both the former and the new Kurotempatsu fire-returned brews lined up at our house 😀. ポンちゃんGood evening, Yasubeyesan 🦉.
I was disappointed that I didn't drink Momoten, the former Toji's, but now I know it's "Ali" and I want to get it and drink it next year. ❣️ There's nothing wrong with pink labels 😁. ヤスベェHi Pon-chan 😀
I'm glad you're back to your daily routine of reading Pon-chan's comments😇
You can't go wrong with pink labels, that's a true quote 😀.
I was a little disappointed with the white heaven, so I was even happier with this peach heaven 😀. ヤスベェFinally, we are down to the last 4 prefectures for the second week of our sake tour of Japan 😀 Today, we have chosen Kagawa Prefecture from among the 4 prefectures.
Today we chose Kagawa Prefecture from among them 😇.
Kagawa prefecture also has the same Sanuki Kuraudai as the first round 😀.
Kaorin was shouting for the first time in a long time that this was not sake 😀.
No matter how many times I drink it, this is definitely an adult Calpis 🤣.
And today we tried a little twist...we made it on the rocks too 🤣.
This is just regular slightly diluted calpis 😅....no, no, no....if there is even a little bit of alcohol in it, kids can't drink it 🤣.
In summer, Sanukikuraudai on the rocks might be good too😇. ma-ki-Good evening, Yasbay.
Rock on for the second week too 🎵.
Sanuki Kuraudai, I screamed [what the heck~] the first time I drank it lol.
Rock on looks good too✨. ジェイ&ノビィHi Yasubeyesan 😃.
We too thought Kagawa sake 🍶 was Sanuki Kuraude! but we came across Kinryo's Olive 🫒 Yeast at a liquor store and that was our first bottle 🤗I think our second bottle will be here 😊. ヤスベェHi, ma-ki- 😀
No matter how many times I drink this drink, I'm still surprised by it ⁉️🤣
I had it on the rocks and it was exactly like calpis😇
I have 3 prefectures left, but they are all in the fridge, so I'm pondering which order to clear them 🤣. ヤスベェHi Jay & Nobby 😀
I actually thought about olive yeast this time because it's interesting to have a different drink, but I still couldn't forget the first round of kuraudei 🤣.
Please try a drink for the sake of conversation😇 マルHi Yasbay 😊
Is it calpis?
I think I'll make it with soda and drink it for breakfast 🤣.
I'll buy some next time I see it! ヤスベェGood evening, Maru 😀.
This is definitely Calpis for adults 😀.
If you mix it with soda, it would definitely be a calpis soda... but if there is a pre-employment sobriety check, unfortunately, it would definitely be caught 🤣. Rafa papaGood morning Yasube-san 😃.
I go to Kagawa prefecture every month on business, so I drink a lot of sake when I go out 😋 There are a lot of good sake besides Sanuki Kuraudei 😁I haven't had Sanuki Kuraudei though 😅. ヤスベェHi Rafa papa 😀
I've had a few of the more interesting lineups, like Etsukaijin and the olive yeast sake... but since I had this Sanuki Kuraudai first, I can't seem to escape its spell 🤣. つぶちゃんGood evening, Yasubey!
Sanuki kuraudei ❣️ I love this 😍
I love it 😍I like it chilled and sipped straight from the bottle 😋♡ Oh! This goes well with curry 😉👍 ヤスベェHi, Tsubu 😀
This drink really looks good to gulp down in one gulp😇.
It looks like a good substitute for curry and a lassi with similar nuances 😀. ヤスベェfor some reason
I was in the mood for a drink.
I opened the bottle.
Today is my
anniversary
Tawara Yasube
I'm so happy to be here... 🤣.
The day before yesterday, I drank a bottle of Jikin's Omachi Hi-ire, which was delicious, so although it was not a special day at all, I wanted to drink Jikin slowly at home today 🤣.
There was also a Hi-ire Oumachi, but I dared to choose the Hachitan-Nishiki Nama today 😇.
Zik Jikin 😇
As expected of Jikin, which has a good balance of sweetness, umami, acidity and bitterness in every bottle 😇
Compared to the Jikin Omachi Hi-ire that I drank the day before yesterday, I felt that the Omachi was moist and beautiful and the Hachitanishiki was gorgeous and beautiful... 😀 That's the difference between the Hi-ire and the Raw.
I couldn't tell if it was the difference between Hi-ire and Nama or the difference in the rice used for the sake 🤣.
The sake we drank together, Sairai and Haneya's Kasumi Sake, was also delicious and we had a delicious home drinking experience😇! ひるぺこGood evening, Yasube-san. If there is a day when you want to slowly drink Jikin, it will be Jikin anniversary 🍶✨It's a wonderful weekend to slowly compare drinking with Omachi Hi-ire and Hachitan-Nishiki 😊. ma-ki-Good evening, Yasube-san.
It's great to be able to drink Jikin when you want to!
I remember how impressed I was the first time I had a bottle of Jikin Hachitan-Nishiki✨. ジェイ&ノビィHi Yasbay 😃
It's time to drink when you want to drink it 😊The fact that you can do that with Jikin is a quintessential selection: ‼️
Jikin-san Hachitanishiki has a fruity aroma. ☺️ fun weekend! More to come 🤗 Rafa papaHello Yasbay 😃
Yesterday, I went to Jikin...
The day before yesterday was Haneya...
Three days ago was Yamasan...
Everyday is an anniversary 🤣.
I drank Hachitan Nishiki at New Year's at my parents' house and it was very well received with a sweet taste like mango 🥭...not like Jikin 😁... ヤスベェHi, Hirupeco 😀
It's fun to make your own anniversary and drink it 😇.
I want to have it when I feel like drinking it, and I usually can't open the bottle so my stock grows 😅. ヤスベェHi, ma-ki-chan 😀
Jikin is a wonderful sake that you can be impressed anytime you want to drink it😇.
But in order to drink it when I want to drink it, I need space to stock it, so I have to watch my wife's face 🤣. ヤスベェHi Jay & Nobby 😀
I'm a novice, so I can't open hard-to-find sake, it's like a decoration 🤣.
I have to make an excuse to open the bottle on our anniversary as much as possible to solve the fridge problem 😅. ヤスベェHi Rafa papa 😀
Well........I think of Jikin as like a lady, but this one is like a bright young lady 😇.
All the drinks are delicious, so maybe every day is an anniversary 😀. ワカ太Good morning, Tawara Yasube 😃I can imagine you and your wife saying how delicious it is with this 而今記念日 tanka, it's beautiful ❤️ ヤスベェHi, Wakata 😀
The tanka is totally passe though 🤣.
All the drinks are so good, though, that it might actually be an anniversary every day 😇. 
ゆーへーNew 3 major nigori drink comparison Hirotogawa version
I wasn't aiming for this, but just happened to have all three available at the right time, so I decided to compare them ✨.
I went to Yamamoto based on information from Nemuchi and they still had a few bottles left 👀.
When I opened the bottle, it almost spewed strongly so I had to open and close it 3 times 🫙.
Strong carbonation. Good balance of sweetness and bitterness with a clean pull.
No wonder so many people are addicted to "Hirotogawa no nigori" 💡.
This was my first Hirotogawa, but if it is this good, I am curious to try the regular version.
720 mL ¥ 1,760 ワカ太Yoohee, good evening 😃You have lined up 3 very nice bottles👍and Hirotogawa start, you have a great sense of style✨Hirotogawa nigori is a regular in our house every year. It's really good no matter what year you drink it, it has the best batting average ✨. ゆーへーGood morning, Wakata. ☀︎
I've only been looking at your postings every year, but based on the information I was able to get them all 💡.
I have never been able to go to a store that carries Hirotogawa, so I'll have to take this opportunity to check out Yamamoto-san: ☑️ ちばさんI slipped in and got the last bottle.
It tastes as clear and refreshing as it looks. However, it also has the taste of akabu.
This is strong. It is too delicious. ヤスベェSpring Sake & Nigorinpic0️⃣ 9️⃣
We've had a series of dry and strong sake, which is rare in our house, so today we chose Harukoyi, which we can imagine that it's low alcohol, sweet and tasty and can be drunk with gusto 😀.
It was far more than I imagined 😇
It was like drinking a strawberry smoothie 🍓.
It was a delicious sake with a sweet and sour taste that came through in a thick drink 😇.
And the Himeji-jo by Ryuriki that we compared today, the strong fizziness of the first day was gone a little and the cherry taste that I felt on the first day came out more clearly and turned into a delicious sake with a slightly pungent taste and the delicious cherry taste can be recognized 🤣.
It's also fun to enjoy the changes in taste after the bottle is opened 😀. ポンちゃんGood evening, Mr. Yasube.
Here it is! It's 🍓😊I like this one so much that I'm going to buy a repeat 😻And Himeji Castle was 🍒? I'd love to drink it next year 🎶 I'm so excited about the pink sake sequence 🎶! ジェイ&ノビィGood morning, Yasbay 😃.
It's good to drink a good balance of dry and sweet 🤗and as you said! It's interesting how the taste of sake 🍶 changes 😋, but I almost finish it in a day 😅. ヤスベェHi Pon 😀
Like Pon, we are also enjoying pink in our house😇.
We still have a fridge full of pink spring liquor lying around, so the pink rush will continue for a while 🤣. ヤスベェHi Jay & Nobby 😀
I've been keeping up the pace of opening 3-4 bottles one at a time while tasting and comparing the different liquors and also looking forward to seeing how the days go😇.
It's a fun way to drink 🤣. Rafa papaGood morning Yasbay 😃.
I, on the other hand, find it hard to choose pink labels 😅 I'm kind of embarrassed 😁 I'd like to try strawberry smoothie but... 🍓. ヤスベェHi Rafa papa 😀
Strawberry smoothies are delicious😇
I would have been a bit shy of pink when I was Rafa papa's age, but lately I don't mind a bit 🤣. ヤスベェToday, I'm opening a bottle of Toyo Bijin's Jihonben from my hometown in Yamaguchi Prefecture 😀.
I have always had a strong impression that "aluzoe" is a term used to describe a sake that tastes bad but is made to taste good by adding aluzoe, and I began to think that we were losing money by avoiding aluzoe.
Of course, I have had Junmai Toyo Bijin before and I know it is delicious, so I chose this sake because I thought I could experience the taste of Daiginjo more with this sake 😀.
When I opened the bottle, I could smell the delicious ginjo aroma.
When you put it in your mouth, the deliciousness comes rushing in at once 😀.
Then... ❓😅😅
I can't tell the difference in taste between Aru Soze and Junmai type 🤣.
So this is what a good al-soke daiginjo is 😅.
It was a nice sake that taught me that from now on, I don't have to stick to junmai type 😇 ロビンYasbay, I like the oriental beauty👍.
The addition of brewing alcohol seems unusual 🙄.
Toyo Bijin is cheap, but all of them are great 😃. Rafa papaGood morning Yasube-san 😃
I guess they add alcohol to the sake to make it taste better 😊 but I'm still attracted to the word "pure"... 😅 maybe because I'm a purist 😁Toyo Bijin has alcohol in it 😳 ヤスベェHi Robin 😀
I decided to try my hand at aluzoe with my favorite Daiginjo from Toyo Bijin.
I heard that this Zipangu is the only Toyo Bijin with Aru Soze 🤣. ヤスベェHi Rafa papa 😀
In my case, one of the reasons why I failed so many times in the distant past was because I was cheated by cheap all-you-can-drink sake that tastes only sweet and easy to drink 😀.
A properly made aluzoe tastes great and doesn't give you a bad taste 😇. ジャイヴHello, Yasube!
I found out about "Toyo Bijin Jifan Beni" last season and I wanted to get it this year but I couldn't 😅.
I'm still interested in it after reading your review 😁. マルHi Yasbay 😊
I also drank this one and it's good! I thought so 😋.
I didn't know it was alsobe 😳 ヤスベェHi Jive 😀
I thought Zipangu was a very good sake, and it has successfully overturned my image of alsobeer 😇.
I think it's worth a try if you have a chance to try this drink 😀. ヤスベェHi Maru 😀
I knew it was alsobe, but I thought ❓ 🤣 where is the alsobe ❓, so if I really didn't know, I would have ended up with a normal tasty junmai type ginjo sake 🤣. ポンちゃんGood evening, Yasube!
I've been thinking about buying it but after reading your review, I suddenly want to drink it 😊 I see that it's alsobe! I'm all for a good alu-soy 😁. ヤスベェGood evening, Pon 😀
It's great that you are properly aware that you are welcome in Alsobe 😀.
If you are such a Pon-chan, I would definitely recommend Zipangu, so please give it a try 😇. 遥瑛チチGood evening, Yasube!
I used to be a Junmai-sake supremacist because of a certain manga, but thanks to Gakki and some other great sake brewers, I've started to drink a lot more.
You should try different kinds of sake without prejudice. ❗️ 
boukenThe color is like beer. The aroma is like barley tea or hojicha with a hint of sweetness. It also has a coffee-like flavor.
When you drink it, it is bitter with a hint of sweetness. It is gassy, barley-like, and sweet, like Mekkol (anyone know what I'm talking about?). Who can tell?)
Sake? It tastes like sake, but I personally like it.
When the gas is gone, it tastes bitter and hard to drink...
The sweetness also seems to have diminished.
It also tastes a little like soybean flour. しぇり〜I'm drinking the same one right now😁. こぞうMr. Bouken.
Good evening.
I have the impression that the ALPHA series of Kaze no Mori has different pros and cons! I'll have to try it. アラジンGood evening, bouken😄.
I was curious about the amorphous process but failed to buy it 🥹.
Kaze no Mori roasts rice in reference to their collaborator Nara Brewery's beer, and Nara Brewery uses soyashi water in their beer brewing 😊. boukenGood evening, Ms. Shiri 😃.
Each of the three species has a different and interesting personality 😋. boukenGood evening, Mr. Koizo 😃
ALPHA 2 and 6 are suitable for everyone, but the others are more experimental and may be different for different tastes 🤔.
I think the other ones are experimental or different for different tastes 🤔. boukenGood evening Mr. Aladdin😃.
I'm interested to see what kind of review you will write 😊I've only had Nara Brewing's beer in the Nara Club collaboration, so I'm curious to see what else they have 🍺. ヤスベェMy hard-to-find sake (3)
Today I opened a bottle of Jikkai draft 😀.
In my case, Jikin really depends on the luck of the draw 🤣.
Last year I tried 5 times and won 4-1, which is a high percentage, but the only raw was nigori 🤣.
This year I've tried 3 times and won 2-1, still a high probability 😇.
And this time it was Yamada Nishiki raw 😀.
First, as promised, we started drinking with a "Sieg Jikkai" 😀.
The comparison of the two, Yonotori, Izumi, and Jikin...............................it's a great picture 🤣.
Of course I don't dare to compare with Yonotori because they are different from each other 😅... but I still find it hard to say which one is better 😅.
The Jikin is slightly better in aroma, but both are wonderfully balanced in taste 😀.
Jikin for its gorgeous balance, and Ⅱ for its calm balance 🤣.
I was the happiest one to be able to compare them together ❤️ ポンちゃんGood evening, Yasube!
That's a high-level drinking comparison 👍✨Both are well-balanced and delicious ❣️ and you've already won 2 this year 😳The sake gods are here too 〰🙏✨. Rafa papaGood morning Yasube 😃
You won 6 draws and lost 2 😳⁉️ that's great 🤣I only won once 😅I wish I could drink Mie Yamada Nishiki 🙄... ヤスベェHi Pon 😀
I really appreciate the fact that I can drink them all at home at once since they are all high potential sake even though they are from different lines 😇.
The next hard-to-find sake is a completely different kind of hard-to-find sake 🤣. ヤスベェHi Rafa papa 😀
I heard from others that Rafa papa is a sake god, but I guess my luck in the metaphysical lottery is moderate 🤣.
I would be more than happy if this was a real lottery 🤣. ジェイ&ノビィHi Yasubeyesan 😃
I'd like to share my luck with a cup of sake 😳Yes, it's a wonderful sake 🍶 but I see that the sake is suitable for us calm people 🤗I'd love to drink it 😆. ヤスベェHi Jay & Nobby 😀
I would like to share my luck in the 14yo raffle with you guys as I will give you about 3 rounds of my metaphysics now 🤣.
I'm jealous of you two who won because I haven't been able to drink at home without winning the Jyushiyo raffle 😇 Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒おりがらみ 
Rafa papaAmami Junmai Ginjo Light Nigori Nama-zake
The first drink after the replacement of the master brewer was Momoten🍑.
Last year's taste impression was...
First, the supernatant...
Chilli bubbles, then soft sweetness...
Clear acidity and slight bitterness...
A smart cut with a touch of bitterness...
The lees mixing makes it milder...
Fresh and delicious 🤤.
I can't tell the difference between last year and this year 😅😅 because I have a stupid tongue.
I don't know😅
I think it will be delicious this year too 😋.
What surprised me... 😳
Even 4 days after opening the bottle, it still tastes chili.
Fresh taste 🤣‼️
I don't know the previous master brewer...
I wasn't drinking it because of Mr. Fujioka...
I'm not sure if it's because I know him... 😁.
Sake is not made by the master brewer alone
but also the brewers work together to make it 😊.
Amami is my favorite sake 🥰.
I drank it this time and it was simply delicious
I'll drink it again 😌.
First of all...
I'll go buy a bottle of Kuroten, which I have a connection with 🤣. こぞうMr. Rafapapa
Good morning...
I stocked up too 🤩Tomoten🍑.
As you said, this is the first Tenbi since the Toji was changed, so I'm looking forward to it even more after reading your report 🤩. ヤスベェHi Rafa papa 😀
I am also preparing a spring sake to compare, but I was a little relieved to read Rafa papa's because I thought it might be different from the last time I drank Hakuten 😀.
I look forward to the opening of the bottle 😇 遥瑛チチHi Rafa papa 😃
I am relieved to hear that there is no change in taste after the change of master brewer: 😮💨
So, is it the fateful Kuroten❓
I hope you can avoid the nightmare to happen again 😎. ポンちゃんHi Rafa 🐦.
Momoten I'm glad to hear it looks as good as it tastes 😊I would buy it if it was still available ✨
Kuro-ten with the causalities! I'll take my revenge and override it with a safe black heaven 😉. Rafa papaGood evening, Mr. Koso😃.
I see you got the peach heaven 🍑😊It was very delicious 😋.
The toji decides the taste, but he alone cannot make good sake 😌.
I think the brewery continues to make good sake👍‼️ Rafa papaGood evening Mr. Yasube 😃.
The brewer wanted to make good sake so he invited a toji and the result is a delicious sake called Tenbi 😋The brewer and the toji chose different paths... I wish them both the best of luck 😌. Rafa papaManachy, good evening😃.
I'm glad you responded to my causal black heaven 🤣I'm okay now that I'm an adult 👍‼️ I should be an adult for a long time now 😅⁉️ ジェイ&ノビィGood evening, Rafa papa 😃.
We are confident that if we drink it too, it will be as good as ever 😋Kuroten‼️ you should start with a four-pack first 😆. Rafa papaHaruei Chichi, good evening 😃.
I guess they made Mr. Fujioka the toji to make good sake😊I think it is the toji who designed the taste of sake but it is the brewers who make it 😌The brewers are also working hard to make sake👍.
I don't want the nightmare to happen again 😅 Rafa papaGood evening, Ponchan 😃.
I think it's time to graduate from the black heaven of causality and overwrite it with the black heaven of peace of mind ✌️‼️ even if the black heaven has changed... even if it hasn't... I'm the one who has to change 😅🤣 Rafa papaJay & Nobby, good evening😃.
Tenmi was delicious as always 😋A four-pack of Kuroten... 😳⁉️ is there a four-pack 🙄 I doubt there is anything but a one-pack even if there is 🤣. ヤスベェToday, my wife and I will go to the nearby Expo Park to see cherry blossoms 🌸🌸.
We brought a tent, a table, and sake 🍶.
I brought a bottle of Ozeyuki's Peach Color Nigori because it's cherry blossom viewing 😇.
The entrée was a picnic set from a wood-fired pizza shop in the park 🧺.
There were several bottles of Hanami sake in the fridge, but I was right in choosing this one😇.
The cheese on the pizza matched well with the sweet and sour taste of the peach nigori, and both the pizza and the sake were delicious😇
We are still slowly enjoying the sake while loving the cherry blossoms 🤣. うっち〜の超〜りっぱDear Yasbay.
Thank you very much for your continued support.
Pizza and nigori sake is a great combination!
It's great to be able to relax and drink while viewing the cherry blossoms 🎉. ジェイ&ノビィHi Yasbay 😃.
It's a perfect day for cherry blossom viewing 😊the pink of the ozeyuki is perfect for 🌸👌.
You've set up your tent ⛺️, so you'll be drinking all night until the cherry blossoms come up 😆. ヤスベェThank you for your comment, Uchi - super - rippa 😀.
The sweet and sourness of this sake went well with the cheese😇.
I felt so much better after having the sake and watching the cherry blossoms 🍶. ヤスベェHi Jay & Nobby 😀
The sun was shining today, so it's a tent to keep the fire out 🤣.
And since this drink is 10 degrees and light, it didn't last the night and was empty so we made it home properly 🤣. さとーGood evening Yasbay! I am always reading your posts 😆.
The weather is great and the collaboration of Oze snow and pizza is enviable 🌸. ヤスベェThank you for your comment, Satou 😀.
The weather was perfect and it was the best day for Hanami 🌸
It's the most wonderful time to feel the season with sake 😀.
We will start a full-fledged spring sake drinking comparison around next week 🙏. 遥瑛チチYasbay, here you are too😊.
I wanted to drink it under the cherry blossoms in full bloom, but I didn't have enough time so I drank it at home...
I wanted to drink it under the cherry blossoms in full bloom but I didn't have time so I drank it at home........ ヤスベェHi Haruei Chichi 😀
I'm sure you didn't have time to relax and watch the cherry blossoms this spring because you moved for a new job 😅.
That sweet and sour taste went well with the cheese of the margherita and it was delicious, so the pizza and alcohol were gone quickly 🤣. RecommendedContentsSectionView.title
