8.2
Almost no top notes. Slightly alcoholic, skiffy aroma derived from rice.
The texture is soft and smooth, with a slightly sticky sweetness. After that, there is a strong bitterness and a slight acidity. The sticky sweetness and nutty flavor remain on the palate until the end.
The ginjo aroma is gentle yet gorgeous.
The soft mouthfeel is followed by a rich rice flavor and rounded sweetness, with a lingering acidity that finishes crisp and clean.
Sake purchased in Fukushima
The impression is that it is calm and mildly dry.
The sake shop recommended it to be served with simmered dishes.
It is a sake for a meal.
It is a food sake, so it seems to go well with anything 😆 I thought it would go well with namerou.
I thought it would be a good match for namerou.
I opened another bottle ✨🥂✨
It's my favorite stirrup: ❤️
My dear sake friend M sent me this 🤗♡♡♡
Sweet and fruity aroma
When you drink it
The sweet and tasty acidity
Sweet and delicious😍.
Different taste from the sea of turtles 😘💕💕
It's sweeter so it's my favorite 🤭❤️
It's a soothing taste 🥰♪
Thanks M 😊💕
Abukuma♡ It's still delicious😍.
Good evening, Mr. Muro😊.
It's delicious... Abukuma❤️
Thank you so much 🥰♪♪
I wish more people would drink it 😚.
I'm sure it will become popular if you do so: ☝️
It is a bottle that has a very sharp aftertaste, while at the same time being full of Abukuma's characteristic calmness and rice flavor. It is said to be a gem that will stir up a new trend of summer sake.
Sake rice is Fukushima Prefecture-produced Yumeko, rice polishing ratio is 60%, and the yeast is F701.
Served well chilled ✨.
It has a refreshing summery taste with just the right amount of bitterness and acidity 👍It has a deliciously dry taste with an aftertaste that quickly disappears! It is a sake with an excellent sharp aftertaste that quickly disappears 🤤.
It is a perfect food sake that goes well with all kinds of food 😆.
I paired it with Ma-agi sashimi! Of course it goes well with it!
Mmmm, yum! I like it very much!
It's sweet and fruity, but with just the right amount of sweetness, acidity, and alcohol, it's not too heavy!
I made a pizza with arugula and prosciutto ham by hand.
Of course, the sake from Aizu in Fukushima is delicious, but the sake from Nakadori is also quite good! That's Fukushima!
We enjoyed the sake from this year's New Sake Appreciation Gold Award-winning brewery!
Hi mikomichio 😃
We had this Abukuma a little while ago! We had it a while ago 😋 and you are right, it has the best balance of sweet, tasty & acidic 😋 ‼️ we like it a lot too 🤗.