Taka
Past ✨
It was delicious ✨
Japanese>English
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Taka
Somehow this one is fruity too✨
The alcohol content is one degree higher than summer use at 16 degrees, but that difference makes this one thicker and richer 😋.
The difference between the two is very slight though.
Yum!
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Taka
Today, we will compare "Yokoyama" ✨.
This one is only available this time of year!
Refreshingly fruity and super easy to drink😍!
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Taka
Mellow, umami type!
More of a rice aroma than a fruity one.
It is dry and has a good sharpness!
However, I have the impression that it is still closed! I think it will be delicious if I let it sit a little longer and somehow open up 😋.
Japanese>English
Taka
A quintessential presence!
It's gassy and delicious!
Beautiful drink✨
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Taka
Good evening ✨
We have a new bottle of Shinsei today!
This time it tastes really good 😋.
I heard that the rice is not so good, but I don't feel that way!
Japanese>English
Taka
Oriental Beauty's zodiac label!
I didn't know it existed💦.
The specs are undisclosed, but it's probably Junmai Ginjo or better 🤣.
It's sweet but clear and delicious, just like Toyo Bijin ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
Japanese>English
Taka
delicious
There are times when I have a sudden urge to drink 😋.
It's great because it's so easy to drink and it's delicious but crisp and dry!
Japanese>English
Taka
Good evening 🌙*P
I'm having dinner at this time today!
Abe, orikagarami (-̀ω-́ )و✧ ✧ yummy!
Chilli gassy feeling + sweet and sour!
Is this an isoamyl acetate type? 🤔 perhaps.
Sorry if I'm wrong💦lol
The drink is on its way: ☺️
Japanese>English
Taka
The other one is Koei Chrysanthemum!
Fresh! It has a banana aroma, but also has a refreshing sourness and is delicious (((o(*p▽▽*)o)))
Japanese>English
Taka
Good evening 🌉.
As it is New Year's Eve, we have opened a bottle of Tazake (*^^*)!
It's really good!
The chirichiri-gas feeling is concentrated with umami and sweetness, and it finishes off nicely! It has a great sense of transparency!
I have nothing but high expectations for this season's Tasake (((o(*p▽▽*)o)))
So, Happy New Year everyone ✨👍!
Japanese>English
Taka
I bought and drank it last year at this time of year, and I remember it being the most delicious, sweet and sour like strawberries 😋.
Delicious this year too (((o(*▽▽*)o))))
I think Aizan is one of the best when it comes to expression 😊.
Japanese>English
Taka
Bubbles Tanaka 🫧
I blew up the past 1 lol.
It's easy to drink with good aroma and sharpness (((o(**please*))))
Japanese>English
Taka
Good evening...
First nigori of the season ❤️
I drank it chilled and it is dry but also has lactic acidity and sweetness.
Japanese>English
Taka
This year's rice wine is tasting great again!
It's too cosy 😼.
Japanese>English
Taka
Umya~！！！！
I'm so excited because it's been a long time since I've had a drink at home✋.
The aroma is as good as ever when the bottle is opened!
The chili gas and sweetness that can only be felt immediately after opening the bottle! And yet it is clear!
Everything is great ✨
Japanese>English
Taka
Good evening 🌉.
Steady rice wine today!
Delicious 😋🍶🍶.
The balance of the five flavors is so good that it is called "balanced type"👍
I enjoyed it with scallops and cod in a salted hot pot.
Japanese>English
Taka
It's delicious 🥺.
It has a firm sweetness from the chili gas feeling and a pungent taste (*´﹃｀*).
The aroma is fruity like pear, and the rice aroma and flavor is moderate ✨.
Japanese>English
Taka
Tonight is the first Gokozuru in a long time✨
And it's hiya oroshi, which I've been wanting to try!
This is delicious 😋.
It still has the same chirichiri-y gasiness and fruity sweetness that I've come to expect!
You can also feel the maturity of hiyaoroshi ^ ^.
Japanese>English
Taka
Yamamoto's IceBlue💙🤤 tonight.
Yum!
It's a luxurious drink ^ ^.
Just like the name.
Very clear, soft and penetrating.
The rice polishing ratio and water must be good.
The fact that it is brewed in a wooden vat,
In a good sense, it also has a nuance similar to Shinmasa!
Japanese>English